Smoked Pulled Pork in 6 Hours

[@markwalsh2709]

I love the dutch oven move. makes a ton of sense.

[@CourtneyDraper-ml6we]

That looft lighter thing is cool!

[@somedadscook]

Ya it is awesome.

[@cdrape18]

@@somedadscookwow!!

[@landonward330]

Gonna try this!

[@joeweigant5269]

Why fat cap down? I thought the fat on top would render down into the meat. Sorry, new to this.

[@somedadscook]

I put fat cap down when the heat source comes from the bottom. It acts as a barrier

[@joeweigant5269]

Thank you