Chicken Shami kabab bhi same recipe say hi banay gay. Aur aap kabab ko Anday may dip kiye baghair bhi fry kar saktay hain. Video ko poora end tak daikhiye baghair skip kiye, main nay fry karnay kay 2 tareeqay bataye hain.
Sirf 1 Alu dalna hay wo bhi chota sa. Aur Bhut aram say freeze ho jatay hain. Main kai Maheeno tak freeze karti hoon, bilkul theek rehtay hain, no problem at all.
@khizranahmad Agar kabab talny k baad thory runny horahy hon tu kia karna chahaey to make them lil hard? Like agar extra soft hojain tu Thanks in advance
Main nay har cheez ki quantity video kay andar subtitles may mention ki hui hay. 1 Kg gosht may 1 1/4 cup yani kay 300 grams daal dali hay. Aap subtitles parhiye, har cheez ki quantity likhi hui hay. Daal baad may bhi add kar saktay hain, koi haraj nahi hay.
Oh really !!! 😢😢 Aap plz Meray channel par baqi videos ko play kar kay Mujhay bataye gee kay baqi videos bhi chal rahi hain Ya nahi ? Ya sirf Isi video may problem hay ?
Sirf Ap k khanay say Maine bazar ka Garam masala nahi kia aur AP wala banaya 😂😂 Werna Aj tuk kisi chef ki himmat 😂😂 nahi hui k mujh say fresh garam masala banwa lay 😂
Wow wonderful, delicious, I made it today. It was amazing kabab. Wah wah ho rahi he family se. Thanks for sharing your recipe ❤️ ❤❤
Alhamdulillah.
I’m glad that you and your family liked it. Thanks a lot for the lovely feedback 😘❤️
@@kitchenqueenkhizranahmed5207 Assalamoalikum kia apki nihari ki recipe youtube pe nahi hai kiaa? Ya mujhay nahi mil rahi?
@@maimoonaqasim3463 Wa Alaikum Assalam
Nihari ki recipe UA-cam par nahi hay. FB page par written recipe share ki hay main nay.
Please upload more of your recipes I really love your recipes
Thank you 😊
Sure, soon I’ll upload my new recipe In Sha Allah
Very nice no fail recipe... I tried it its soo perfect and tasty.. JazakAllah Khairan.kaseeran Aapi ❤...lots of prayers for u❤
Alhamdulillah. I’m so glad that you liked it 😊
Thanks a lot for the lovely feedback ❤️
Behtareen recipe Masha’Allah
Thank you 😊
This is my recipe,best wishes from Dami Zubair
Thank you 😊
V nice lovely 😍😍
Thank you 😊
Arshia here
Masha Allah looks Yummy ❤
Thanks for liking ❤️
Wow! Amazing! This was the first video I watched from your channel, I had to pause the video and subscribe before the video was even over. Wonderful!
Thank you so much for your sweet gesture, means a lot to me 😊
Love all your recipes!
You’re indeed a kitchen queen
Amazing recipe!
Kababs were delicious
Thank you so much for the lovely feedback ❤️❤️❤️
@@nusrathfathima8758 Thanks a lot for the lovely feedback.
Tasty
Thank you 😊
Hi friends so nice and delicious good recipes ❤❤
Thank you 😊
Amazing recipe yummy tasty
Thank you 😊
Dear I tried wd ur recipe it came out delicious jazak Allah o khair dear sharing this recipe
Alhamdulillah ❤️
Thank you so much for the lovely feedback.
Wa antee fajazakillahu khair 💕
Waaaaaaaaaaaoooooo yamy
Thank you 😊
Like 🇱🇰👍
Thank you 😊
Very good
Thank you
Delicious 😋
Thank you 😊
Yummy yummy 😋😋😋😋
Thank you 😊
Looks yummy
Thank you 😊
Delicious..Will try
Thank you 😊
I will wait for your feedback.
Nice
Thank you
Best❤
Thank you 😊
ufff delicious 😋
Thank you 😊
Excellent recipe.
Thank you 😊
Good tricks thank❤
You’re most welcome 😊
You're a queen of the kitchen no doubt❤
Thank you so much 😊❤️
👍😍
Thank you 😊
Absolutely perfect 👍🏻
Thank you 😊
Nice recipes.. which blender do you use for grinding spices
Thank you 😊
I used Shimono brand.
Resha wala cicken shami kabb skhy with out egg
Chicken Shami kabab bhi same recipe say hi banay gay.
Aur aap kabab ko Anday may dip kiye baghair bhi fry kar saktay hain.
Video ko poora end tak daikhiye baghair skip kiye, main nay fry karnay kay 2 tareeqay bataye hain.
Alu add kiay hain to ziada din tak freeze karnay say kharab to nahi hongay?
Sirf 1 Alu dalna hay wo bhi chota sa. Aur Bhut aram say freeze ho jatay hain. Main kai Maheeno tak freeze karti hoon, bilkul theek rehtay hain, no problem at all.
Pls kabsa recipe share kijiye
Jee main jald share Karoo gee In Sha Allah. Jab tak aap meri Mandi ki recipe try kar saktay hain.
U have kheer recipe
Yes I have Special Zafrani Qalaqand wali kheer ki recipe. I’ll share soon In Sha Allah
@khizranahmad Agar kabab talny k baad thory runny horahy hon tu kia karna chahaey to make them lil hard? Like agar extra soft hojain tu
Thanks in advance
Aap anda laga kar fry kar rahi hain ?
@@kitchenqueenkhizranahmed5207 jee
I hope you are doing well,long time no see
I’m good Alhamdulillah. Hope you are doing well too.
Just busy with family. Thanks a lot for asking 😘❤️
You are very welcome 😊Quick ques, have you posted Ramadan prep vdo?
When did u add garam masala?
I made garam masala powder and added when the meat was completely cooked.
Kindly watch the full video, I explained everything in detail.
Do we need to defrost frozen shami kababs before frying or we can fry them directly?
No need to defrost. You can directly fry them on low-medium heat.
Initially keep the flame low then bring to medium after few minutes.
Thanks a lot!
@@Diya-2012 you’re most welcome 😊
🙂
Chana daal and gosht ka ratio kitna hona chahye? Aur chana daal thora late bhi add kar saktay hain? Ya mandatory hai gosht k sath hi add karna?
Main nay har cheez ki quantity video kay andar subtitles may mention ki hui hay. 1 Kg gosht may 1 1/4 cup yani kay 300 grams daal dali hay. Aap subtitles parhiye, har cheez ki quantity likhi hui hay.
Daal baad may bhi add kar saktay hain, koi haraj nahi hay.
😢😢😢😢😢😢
Video he ni chaal rhi 😢
Oh really !!! 😢😢
Aap plz Meray channel par baqi videos ko play kar kay Mujhay bataye gee kay baqi videos bhi chal rahi hain Ya nahi ? Ya sirf Isi video may problem hay ?
@@kitchenqueenkhizranahmed5207 sirf ye video nai chal rahi. Baki chal rahi hein
Still not working!
It's working completely fine try opening it again!
@@moquaddusasif577ohhh!!
Aap direct UA-cam App par Ye video open kar rahi hain ?
MashaAllah zabardast 👌👌I'm your new friend 🎁 🔔 👍 please Stay connected 🤝🤝❤️❤️
Thank you 😊
Sure I will ❤️
Mry kabab dikhny me boht achy bny hain lakin andar se ziada soft nai lag rahy khany me😢 I totally followed your recipe
Aap nay anda laga kar fry kiya ya baghair anda lagaye?
Aur beef ka Kaunsa part use kiya aap nay ?
@@kitchenqueenkhizranahmed5207 maine 700gm bong ka part or 300 kisi or part ka tha...or maine without egg fry kia hai
@@kitchenqueenkhizranahmed5207 I just tried to fry them with egg and turned out perfect...Jazak Allah
Alhamdulillah.
I’m glad it turned out perfect 😊
Wa antee fajazakillahu khair ❤️
Sirf Ap k khanay say Maine bazar ka Garam masala nahi kia aur AP wala banaya 😂😂 Werna Aj tuk kisi chef ki himmat 😂😂 nahi hui k mujh say fresh garam masala banwa lay 😂
Hahahahahahaha Chaliye main bhut khush naseeb hoon kay ye aizaaz mujhay naseeb hua 😂🤣🤣
Kabab kesay banay, ye tou bataiye.
@@kitchenqueenkhizranahmed5207 Bayshak 🤣🤣🤣 Waisay kabab ban gaye aur Buhat achay banay.Alhumdullilah.
JazakAllah for sharing recipe
@@sumikh1763 Alhamdulillah 😊
Wa antee fajazakillahu khair ❤️
Looks so yummy
Thank you 😊