We used to make similar dough when I was a scout, roll into a long snake and wrap around a stick, toast over a fire, called twists. Also made similar flat shapes called dampers, we added raisins to them as well.
Dear Sir, I just wanted to say thank you for the effort of making this Video, and teaching fresh preppers like me. God bless you and your family. Greetings from Switzerland
I dont know. I plan to try this with freshly milled flour soon, though. I imagine freshly milled and store bought WW flour, will need a little more water, and I would let the flour sit hydrated for at least 20 minutes to an hour first.
I’ve been looking for about three days of a video of how to make bread with just flour and water. I finally found it thank you by the way, what was the total time the bread was in the pan
Right...we make this daily 2-3 times in every household in north India (south India uses rice more)...this is called roti or chapati. It is eaten with vegetable curry. If you add some clarified butter (ghee) at the last stage, it becomes a plain parantha. And...you can actually stuff salted and spiced veggie mix (any of boiled potato, grated cauliflower, grated radish etc) while making the dough ball and rolling it gently...then shallow fry in clarified butter to make delicious and healthy parantha. That way it is eaten with pickles or tea/coffee. The most important thing in making great chapati's is to knead the dough well...knead for 5 mins...leave for 10 mins...knead again for 5 mins...
@@LoneStarPrepping thanks. I would prep this for myself It looks very good. Will check out the sourdough although I never worked with a starter before.
#1… awesome video. Very well explained and demonstrated #2…. Not the face I was expecting that voice to have came out of! You sound like a 19 year old, lol… I was thinking it’s cool this kid isn’t ankle deep head first in video games!
Pretty close, but I would add butter or some kind of fat and baking powder, and I would be a little more careful about the water to flour ratio (hydration) etc... Also I would knead it until very smooth...
We used to make similar dough when I was a scout, roll into a long snake and wrap around a stick, toast over a fire, called twists. Also made similar flat shapes called dampers, we added raisins to them as well.
Cool idea. Ill have to try it.
@@LoneStarPrepping yes it kept us all amused for ages, also taught us about camp fires
Thanks, that is the simplest recipe I’ve seen, spot on….👍
Thank you for watching!
Dear Sir, I just wanted to say thank you for the effort of making this Video, and teaching fresh preppers like me.
God bless you and your family.
Greetings from Switzerland
Thank you so much for taking the time to watch. Glad I could help. God bless you.
cool I like it... I tried making my own and was amazed how easy it is. ...👍👍👍 thanks
Glad I could help!
They still make that in India and the Middle East. Great wile it’s warm/fresh but becomes a frisbee pretty quickly. Tastes great either way though.
You can steam them back to life.
Good to know. I wondered if that would work but hadn’t yet tried it. Tfs!
What's the ratio if you used whole wheat flour instead of white flour
I dont know. I plan to try this with freshly milled flour soon, though. I imagine freshly milled and store bought WW flour, will need a little more water, and I would let the flour sit hydrated for at least 20 minutes to an hour first.
I’ve been looking for a simple survival recipe like this! Thank you!
Hope you enjoy
Perfect, nice and simple.............. Thanks
Cool ,
Thanks for this recipe staple! This can save countless families from starvation!
My dad used to buy what was sold as Lebanese bread which was unleavened flat bread.
Thanks !!!
Thank you,
You are welcome!
Exactly what I was looking for great simple recipe thank you
Hope you enjoy
I subscribed . I'm going to try this with Whole wheat flour or oat flour. thank you.
Thanks for the sub. I mill my own flour, and I planned to do a video on making flat bread with freshly milled flour.
Very nice
Very nice😁
Thanks 🤗
The Arab bread is the best.
That's great!
Thank you!
Thank you for watching. How did you get to the video?
@LoneStarPrepping youtube..
I'm trying to learn all I can just in case..
Thank you!
I’ve been looking for about three days of a video of how to make bread with just flour and water. I finally found it thank you by the way, what was the total time the bread was in the pan
Glad you enjoyed. Not long. Just until it looks done. I never timed it.
@@LoneStarPrepping awesome I just tried and failed. Guess I need to go back and watch the video a few more times. Thank you again.
@travisadams1239 I tried and failed several times at first!
@@LoneStarPrepping I cooked it in the pan for a little while, but it did not really starts a bubble, and it tasted really doughy
@@travisadams1239 heat up a little more?...
Very useful video, just wondered how long do you cook them for and how to know when its cooked?
Hard to say... For me, about 40 seconds to minute per side. You will know when done when it looks like mine in the video.
Ok thanks for getting back to me. I have zero cooking experience so far lol.
Will give this a try, cheers
This is what we call chapatti in Uganda
I think that name refers to an India bread.
Right...we make this daily 2-3 times in every household in north India (south India uses rice more)...this is called roti or chapati.
It is eaten with vegetable curry.
If you add some clarified butter (ghee) at the last stage, it becomes a plain parantha.
And...you can actually stuff salted and spiced veggie mix (any of boiled potato, grated cauliflower, grated radish etc) while making the dough ball and rolling it gently...then shallow fry in clarified butter to make delicious and healthy parantha. That way it is eaten with pickles or tea/coffee.
The most important thing in making great chapati's is to knead the dough well...knead for 5 mins...leave for 10 mins...knead again for 5 mins...
thank you@@priyasophi
WOW! LOOKS GREAT! SUBBED AND LIKED...
Thanks for watching!
You’re a genius
Flour and water?! That’s it?! Wow!
Add a little sugar and cinnamon if you've got it.
Thank you for sharing
Are they good to store in freezer bags for later Sir, Ryan-G
@@RyanGregory-nn5fhI have.
@@LoneStarPrepping thanks. I would prep this for myself
It looks very good. Will check out the sourdough although I never worked with a starter before.
Sourdough is fun to make.
Warm them up on low heat in frying pan
Can you use almond flour instead??
Im guessing you can, but it wont store as well.
@@LoneStarPrepping thank 😊
When I make flatbread it gets really brittle. What do I do wrong?
Sounds like you need a bit more water and or a little less heat.
thank you.@@LoneStarPrepping
U don’t need yeast?
No.
basically it's just flour and water then baked right?
Yes. You can add salt and chives etc... for taste.
@@LoneStarPrepping great. thanks
That’s almost like fry bread but we put them in oil which I’m not a fan of so this is perfect
No one can reproduce the fry bread on the res in Chinle. Makes me drool.
tortilla
Tortilla
I would add baking soda, salt, butter and a few other ingredients as well for tortilla..
Maw makes that but fries it
#1… awesome video. Very well explained and demonstrated
#2…. Not the face I was expecting that voice to have came out of! You sound like a 19 year old, lol… I was thinking it’s cool this kid isn’t ankle deep head first in video games!
Lol. Wanna bet? My wife and I play Zelda, botw.
@@LoneStarPrepping lol! That’s awesome! 🤣
So literally a tortilla?
Pretty close, but I would add butter or some kind of fat and baking powder, and I would be a little more careful about the water to flour ratio (hydration) etc...
Also I would knead it until very smooth...
Think tortilla made with corn flour?
@@gaylewatson818 I've never seen a tortilla being made with corn flour
They are all over the place
@ I have. But it is a nice recipe to have for a flatbread. Cheers
Maybe a little salt?. Isn't that just a tortilla?
Salt would be great! Garlic also but this is survival bread meaning least amount of ingerdients.
@@LoneStarPrepping Gotcha! Just living alone is survival for me! Thank You, Wonderful Video
i think you mean 1,400 years not 14,000 .
No, I meant 14,000.
www.bbc.com/news/science-environment-44846874
Exactly !!!
How long does it keep for
Dont know... We usually eat them up within 2 days lol...