I made this recipe about 2 years back and it came out fantastic. I did a small twist this time and sauted the bringle pieces thinly cut and some whole green chillies as well - both separately and added to the gravy and added smoke at the end. Trust me friends, the dish was out of this world. Really enjoyed it. Very good and simple explanation, very easy to follow and majority of the ingredients can be found in the kitchen cupboard. So thank you very much chef...
Hello Sir,Thanx for sharing authentic baghare baigan recipie.The way u explained the recipe is awsome nd I will definitely prepare baghare baigan by follwing ur recipe. Thanq!
Sanjay ji I am already fan of yours. The way of showing in hindi is awesome 👍👍 nothing lacks in it. Your English programs too are very good. There is no dought that you are a master chef of my city of Hyderabad. I adore you and I watch your dishes since so many years along with your Mrs Sanjay preparations. God bless you dear..amin
Wahchef... Sanjay Thumma you are great chef.... I consider you as one of the best in the world.... U r urdu explanation is amazing..... Love you very much.... You are a great person.... Every dish is so authentic... Love you Bro.... May God bless you and your family.... Especial regards to Queen Victoria 👍👏
I know this is an old video smhw I didn't see it... Tday when I saw this recipe I had to make it anyhow..u know the time is 11:20pm n I made it now n it turned out really good.. Exactly the way I thought it shud hv been...I'm taking it to office tmrw to share with my friends..I've become ur biggest fan.. Thnx chef.. Keep making gud food...n as u say.. Happy cooking...
I made this recipe about 2 years back and it came out fantastic. I did a small twist this time and sauted the bringle pieces thinly cut and some whole green chillies as well - both separately and added to the gravy and added smoke at the end. Trust me friends, the dish was out of this world. Really enjoyed it. Very good and simple explanation, very easy to follow and majority of the ingredients can be found in the kitchen cupboard. So thank you very much chef...
I tried this dish and I think this is the best recipe of bagharey bangan on UA-cam.
Came out sooo good ..yumms .tried today. Aug ..023....
Rehana
Hello Sir,Thanx for sharing authentic baghare baigan recipie.The way u explained the recipe is awsome nd I will definitely prepare baghare baigan by follwing ur recipe.
Thanq!
Very testy brinjal .... I love this recipe
Looks delicious, thanks for sharing your recipe
Sanjay ji I am already fan of yours. The way of showing in hindi is awesome 👍👍 nothing lacks in it. Your English programs too are very good. There is no dought that you are a master chef of my city of Hyderabad. I adore you and I watch your dishes since so many years along with your Mrs Sanjay preparations. God bless you dear..amin
Thank you for the kind words and the blessings happy cooking
I always love his recipes 😍
Wahchef... Sanjay Thumma you are great chef.... I consider you as one of the best in the world.... U r urdu explanation is amazing..... Love you very much.... You are a great person.... Every dish is so authentic... Love you Bro.... May God bless you and your family.... Especial regards to Queen Victoria 👍👏
👌👌👌👌
⚘⚘👌👌👌👌
I know this is an old video smhw I didn't see it... Tday when I saw this recipe I had to make it anyhow..u know the time is 11:20pm n I made it now n it turned out really good.. Exactly the way I thought it shud hv been...I'm taking it to office tmrw to share with my friends..I've become ur biggest fan.. Thnx chef.. Keep making gud food...n as u say.. Happy cooking...
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Vry tasty.. thank you for the recipe :)
Super ga vachindi anna.
Try chesa.❤️❤️
Really I tried this one 😂 lovely dish wow what a taste superb 😋😋😋
Your hindi is too good
Nice
V.nice Sir .I like it v.much
Love this testy
Masth masth
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
ye chatpatane lagega 😂😂😂 love the way you explain the recipe
Superrr
Thanks to explain iin hindi
Sarso Tel mein chatpatayega ka ham aapka recipe ke liye chatpatata
Made this today! Turned out beautifully! You are truly awesome chef..thank you so much 😊👍
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Chef you we're on UA-cam before many others
Apke recipe benane ke andaj se hi lagta hai ki yeh salan kitna swadist hoga
.
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Sir your hindi is so cute
thanks watch every day recipes
Delicious ☺☺this is my favourite one
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Amazing dish but not so amazing hindi lolz that's what I like and that's what makes vah chef ..vaa re vahh
Nice sir ap kaha se hu
Hyderabad
Anna ye green chilli Kahan sae aae hai. Because you didn't use in the recipe? Right.
Supper bro. Wishes from kerala
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Superb
👌
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
mashaallah
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Nice✌✌✌✌
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Yummy
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Chef why did you leave the peanut SKIN on, are you not supposed to clean them? Please reply, thanks
Saleem Ullah it depends on us i like with skin so its ur choice
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
thanks sir
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
mast recipe :D
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Please give measurements too
Puri recepi perfect thi but imli ke khatte me pudina nahi dalte
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Tq so much 👌👌👌👌👌👌👌
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Is dish ko sarso k tel me banaye?
Can we replace tumerind with Tomatoes..
No it will Not Taste like Bagara Baingan at all.
Chef why did you not take the peanut Skin?Pl. reply
It enhances the tatse, हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Hiii chef
Masth taste
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
Kalonji ante Telugu lo cheppandi sir
ulli vittanalu..हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes
@@VahchefHindi
😊tq sir
not baingan... baigan...😂😂😂😂
हर दिन नए व्यंजनों का आनंद लें - enjoy every day new recipes