will definitely have to try all the different types of broth....am sure it will be a rewarding experience that cannot be had here....thanks for great videos
I think since I'm just used to the standard thick noodles you'd normally find in miso ramen I have trouble thinking of any other type of noodle. But I'm sure they go just fine with it!
Absolutely love this video. As a gluten-intolerant individual and Naruto fan it seemed like an impossible dream to taste authentic Japanese ramen. I am definitely going to put this into my itinerary when I visit Japan. Thank you so much for promoting this 2nd GF ramen shop. I kept seeing only Soranoiro Nippon in Tokyo being touted as the GF ramen place to go.
Hey, I love your videos! They're a nice length and keep pace very well. I do reckon they can sometimes benefit from mixing your audio a little lower so it doesn't click or distort. I hope to see loads more from you! These bowls of ramen are positively delish!
I may have to go back to recording audio separately (right now it's not a direct audio jack, but there's an adapter in between for when I record). This might be leading to distortions! Always seems to happen with the intro too, haha. Maybe should lower the level when you editing, as you mentioned 😃. Thanks for watching and so glad you're enjoying the videos!
@@5AMRamen Audio is a tricky thing for sure, especially when recording 'in the field'. But often just minor adjustments can fix many a problem. I'm sure you'll find a way :)
Absolutely and thanks for the encouragement! Some of the next 'in the field' videos were recorded in the same way but for future ones I'll definitely play around pre-setting wise.
Miso ramen is my favorite in general. I'd love to try the vegan version. It seems to go against convention to broil the miso. When you make miso soup they always say not to boil it after adding the miso paste because it gets bitter (I think?). Anyway, I enjoyed listening to you as I snacked on bacon this morning.
Miso ramen is the perfect winter ramen 😃. I'm going to be doing a Sapporo City miso ramen video around Jan - please stay tuned for that! Miso soup is much more delicate so that definitely makes sense. Miso ramen on the other hand is much heavier and in Sapporo style, the miso is normally stir-fried with the veggies to begin with (or even broiling in this case). I think you indeed have to be careful with doing it for too long and burning the miso - this will make it bitter and really transform the flavor. However, there's even a ramen shop that does burnt miso ramen! Def not your typical miso ramen flavor.
I like miso ramen. This one looked really good so a visit to that shop in Shibuya to get some is now on my list of things to do on my next visit to Tokyo. It’s a place my kids will want to visit too. It made me sad seeing so few customers for such a great shop. It always impresses me just how much most places in Japan are try very hard to provide great product and service to their customers.
Don't worry - they're doing just fine (customer-wise)! When I'm filming in a ramen shop's kitchen I usually visit during quieter hours, like 2 pm to 5 pm. This was the case here too. I'm sure you'll all love this place! Miso ramen is fantastic.
Shibuya seems to be one area I've yet to hit up and explore. Been by it, but never stopped in it. The miso ramen looks awesome, so that'll have to be tried out!
Me and my brother found this place when we were in Tokyo for 48 hours. We were wandering around Shibuya and we didn't know where to eat but we knew we wanted Ramen and we found this place easily. Ramen was great.
Oh, the smokey noodles seems like a lot of work for one chef during peak hours! I can imagine the flavor profile!!! Wow! The gluten free noodles, are they becoming more popular? Is it by choice or necessity? Do they have a different toothe feel vs standard ramen noodles? A lit of hard work for the chef to do but good for him! I hope he will thrive again once we get past corona!!! 👍🏿😀
The big woks that miso ramen shops use do take up a lot of space and it's a lot of work, esp during peak hours! Gluten free noodles aren't normally available anywhere - I think for him it was more about offering this option! They do have a different tooth feel - they're not as springy as ramen noodles and have an earthy flavor. He will indeed survive and thrive 😊
Wow, there are just so many places I want to visit to eat! I'm not vegan or gluten free, but there's something refreshing about having something that is delicious but isn't as rich, nor too challenging to digest 😁
It’s interesting to have gluten free noodles with a shoyu broth because shoyu is high in gluten (which is why folks who are gluten free use tamari vs shoyu / traditional soy sauce). Though if someone is strict celiac / gluten free, they could have the gluten free noodles with the miso broth or Shio maybe?
The shoyu they're using is gluten free - I don't think this has changed since I last visited. Otherwise, yes, the shio or miso ramen be the way to go! Thanks for watching.
@@5AMRamen awe yes kind of that cleanse if you will... No, I get it... Well, the Veggie part anyhow lol ;) Hugs Still need to email me. lol I'm gonna have to we boot the package lol
So I would like to visit this shop when I eventually travel to Japan and go on one of your tours but I will NOT be ordering either vegan nor gluten free ❤️😃
Definitely the miso ramen compared to the vegan shoyu. However the vegan miso also looked tasty. I am surprised how Japan is late to the game when it comes to vegan cuisine.
They're very late, but better late than never! With inbound tourism really taking off up until recently, vegan cuisine became more of a thing. It's interesting now, as locals are starting to eat more vegan food too.
![BEST Miso Ramen in Japan? Sapporo [Hokkaido Vid 3]](http://i.ytimg.com/vi/n91QqmU5OOE/mqdefault.jpg)
![BEST Miso Ramen in Japan? Sapporo [Hokkaido Vid 3]](/img/tr.png)
Have you been here? They're in the heart of Shibuya!
This one will definitely one of my bucket list!
Boom! Added the list 😃
will definitely have to try all the different types of broth....am sure it will be a rewarding experience that cannot be had here....thanks for great videos
A lot of options under one roof. Maybe best to go with a group so you can sample more 😊
I wonder how the miso ramen would taste with the vegan brown rice noodles ❤️
I think since I'm just used to the standard thick noodles you'd normally find in miso ramen I have trouble thinking of any other type of noodle. But I'm sure they go just fine with it!
Absolutely love this video. As a gluten-intolerant individual and Naruto fan it seemed like an impossible dream to taste authentic Japanese ramen. I am definitely going to put this into my itinerary when I visit Japan. Thank you so much for promoting this 2nd GF ramen shop. I kept seeing only Soranoiro Nippon in Tokyo being touted as the GF ramen place to go.
So happy you've added it to the list - you won't regret it! Of course please do try Soranoiro too 😃
wow this is a brilliant idea. Adding wok hei to ramen, i'm so interested in trying this technique out myself.
Best of both worlds! Ramen hasn't forgotten its roots 😃. That would be awesome if you try the technique yourself at home.
The brown rice noodles look really good 😌
They do have a healthy taste to them, but they go well with the soy sauce broth!
I would love to go here one day, great vid!
I'm sure you will - when travel's back!
Miso Ramen for sure that look so good.
Sooooo good!
keep up the good work man. great vids
Thanks so much for watching and will do!
I like this format! Showing more about district, the place itself, first reaction... this is very interesting and informative.
Thanks, happy to hear that! I'll try and make it a habit of throwing in more info about the surrounding area!
Hey, I love your videos! They're a nice length and keep pace very well. I do reckon they can sometimes benefit from mixing your audio a little lower so it doesn't click or distort. I hope to see loads more from you! These bowls of ramen are positively delish!
I may have to go back to recording audio separately (right now it's not a direct audio jack, but there's an adapter in between for when I record). This might be leading to distortions! Always seems to happen with the intro too, haha. Maybe should lower the level when you editing, as you mentioned 😃. Thanks for watching and so glad you're enjoying the videos!
@@5AMRamen Audio is a tricky thing for sure, especially when recording 'in the field'. But often just minor adjustments can fix many a problem. I'm sure you'll find a way :)
Absolutely and thanks for the encouragement! Some of the next 'in the field' videos were recorded in the same way but for future ones I'll definitely play around pre-setting wise.
Miso ramen is my favorite in general. I'd love to try the vegan version. It seems to go against convention to broil the miso. When you make miso soup they always say not to boil it after adding the miso paste because it gets bitter (I think?). Anyway, I enjoyed listening to you as I snacked on bacon this morning.
Miso ramen is the perfect winter ramen 😃. I'm going to be doing a Sapporo City miso ramen video around Jan - please stay tuned for that! Miso soup is much more delicate so that definitely makes sense. Miso ramen on the other hand is much heavier and in Sapporo style, the miso is normally stir-fried with the veggies to begin with (or even broiling in this case). I think you indeed have to be careful with doing it for too long and burning the miso - this will make it bitter and really transform the flavor. However, there's even a ramen shop that does burnt miso ramen! Def not your typical miso ramen flavor.
I like miso ramen. This one looked really good so a visit to that shop in Shibuya to get some is now on my list of things to do on my next visit to Tokyo. It’s a place my kids will want to visit too.
It made me sad seeing so few customers for such a great shop. It always impresses me just how much most places in Japan are try very hard to provide great product and service to their customers.
Don't worry - they're doing just fine (customer-wise)! When I'm filming in a ramen shop's kitchen I usually visit during quieter hours, like 2 pm to 5 pm. This was the case here too.
I'm sure you'll all love this place! Miso ramen is fantastic.
def a spot I have to visit
For sure! Sooo many in Tokyo it's endless...still have over a 150 on my list for the Tokyo metro area.
Shibuya seems to be one area I've yet to hit up and explore. Been by it, but never stopped in it. The miso ramen looks awesome, so that'll have to be tried out!
In Shibuya away from the crowds there are some hidden gems too. This miso ramen shop was always a late night favorite for me!
That miso ramen looked amazing...i want to go there now
They'll be waiting for you!
I wish I knew about this two years ago! We stayed in this area during our vacation in 2018 😆
When travel reopens, you can bookmark them for a future trip 😊
Literally slurped this bowl for lunch at their shop in my city. Excellent.
That is awesome to hear! Did you get the miso?
@@5AMRamen yes sir. Miso all the way.
Nice! Their signature for good reason 😊
Man, that spicy miso... 🤤🤤🤤🤤
I tend to order that one when Winter approaches 😃
Me and my brother found this place when we were in Tokyo for 48 hours. We were wandering around Shibuya and we didn't know where to eat but we knew we wanted Ramen and we found this place easily. Ramen was great.
Great place to wander into 😊. Glad you found it and had some quality bowls during your pit stop here!
Oh, the smokey noodles seems like a lot of work for one chef during peak hours! I can imagine the flavor profile!!! Wow! The gluten free noodles, are they becoming more popular? Is it by choice or necessity? Do they have a different toothe feel vs standard ramen noodles? A lit of hard work for the chef to do but good for him! I hope he will thrive again once we get past corona!!! 👍🏿😀
The big woks that miso ramen shops use do take up a lot of space and it's a lot of work, esp during peak hours! Gluten free noodles aren't normally available anywhere - I think for him it was more about offering this option! They do have a different tooth feel - they're not as springy as ramen noodles and have an earthy flavor. He will indeed survive and thrive 😊
I cant get that slurp sound out of my head! For that i subbed
Haha, happy to hear it doesn't turn you off! I'll make a remix slurp track in the future 😅
Wow, there are just so many places I want to visit to eat! I'm not vegan or gluten free, but there's something refreshing about having something that is delicious but isn't as rich, nor too challenging to digest 😁
Agree! There's a clean or even pure taste with vegetarian or vegan food and I think the same can be saif for this ramen here!
It’s interesting to have gluten free noodles with a shoyu broth because shoyu is high in gluten (which is why folks who are gluten free use tamari vs shoyu / traditional soy sauce). Though if someone is strict celiac / gluten free, they could have the gluten free noodles with the miso broth or Shio maybe?
The shoyu they're using is gluten free - I don't think this has changed since I last visited. Otherwise, yes, the shio or miso ramen be the way to go! Thanks for watching.
Looked so amazing. Not sure I'd ever order vegan or gluten-free lol but sure looks yummy!
Might be interesting to try! At home I sometimes just eat vegetables, given how much meat (especially pork chashu) I eat 😃
@@5AMRamen awe yes kind of that cleanse if you will... No, I get it... Well, the Veggie part anyhow lol ;) Hugs Still need to email me. lol I'm gonna have to we boot the package lol
Thanks for the reminder and sorry for not sending the email earlier!!! Just resent 😊
@@5AMRamen lol You and your Fam have a FANTASTIC weekend.
that's amazing that they have gluten free options! as someone who can't eat gluten, that is exciting!
Yes, great to see such options in Tokyo (not the case even a couple years ago)!
I really want to try the vegan options at this place 😁
They'll be waiting for you when travel resumes 😊
Miso ramen oishii 🍜
Most definitely!
Snap! You are making me want to eat my monitor :D
Haha, don't let electrocuted 😅
Oooh that vegan ramen looks mouth watering! 🤤
It's got your name on it!
@@5AMRamen hahaha yeaah, thank you for including the vegan option! 💚💚💚
Not a problem!
Whats "Gluten free" called in Japanese?
Usually ppl just say guruten furii (グルテンフリー)!
So I would like to visit this shop when I eventually travel to Japan and go on one of your tours but I will NOT be ordering either vegan nor gluten free ❤️😃
No worries, the regular ramen will be ready for you! 😃
I am vegetarian so the vegan options sound amazing!
They'd be happy to see you visit when travel has resumed!
The vegan miso ramen seems interesting
They do a great job with it
Miso ramen looks delicious and authentic! Vegan not so much obviously he’s pandering to Western tourists in the area with that option
Soooo good! Not as much local demand for the vegan options for sure, but you're starting to surprisingly see more vegan food in supermarkets here.
Definitely the miso ramen compared to the vegan shoyu. However the vegan miso also looked tasty. I am surprised how Japan is late to the game when it comes to vegan cuisine.
They're very late, but better late than never! With inbound tourism really taking off up until recently, vegan cuisine became more of a thing. It's interesting now, as locals are starting to eat more vegan food too.
Sign me up for the vegan ramen!
Officially signed up 😄
It has corn 🌽 in it so it’s not so much gluten free
Yeah more the noodles for that one (vs being 100% gluten free). But you can request to have the corn removed!