Lengua Estofado Recipe - Pinoy Style | How to Cook Ox Tongue
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- Опубліковано 26 сер 2020
- "Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of "Lengua Estofado Recipe" We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
Lengua Estofado Recipe - Pinoy Style | How to Cook Ox Tongue
Ingredients:
I - Parboil:
Enough Water - to submerge all ingredients
2 pcs - Bay Leaves
2 tbsp - Chinese Rice Wine
990 grams - Ox Tongue ( rubbed w/ 3 tbsp - Cornstarch then washed thoroughly)
II - Pressure Cooking/ Tongue Cleaning Prep:
***Enough WATER - to submerge all ingredients
***Ox Tongue
160 grams - Leek
1 tbsp - peppercorns
2 pcs - dried bay leaves
III - Sauteing/ Stewing
4 tbsp - Olive Oil
110 grams - Long Red Chilis
420 grams - Potatoes
55 grams - 1 head garlic
8 pcs - spicy chilis ( 3 pcs for garnish)
30 grams - Butter
1 pc - Stewed Ox Tongue
130 grams - white onion
200 grams - Cherry Tomatoes
250 grams - Tomato Sauce
1 pc - dried Bay Leaf
1 tsp - ground black pepper
*** Ox Tongue Stock, all of it
1 pc - Beef Cube
2 tbsp - Light Soy Sauce
25 grams - pitted Green Olives
425 grams - 1 big can Button Mushroom
1 tbsp - Liquid Seasoning
Cooking Time:
***w/ Pressure cooker... 2 & 1/2 hrs
***regular cooking... 4+ to 5 hrs
Serving: 6+ people
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LENGUA ESTOAFDO is cooked for about 5 hours thus this makes it a specially big dish in the country, sure na sulit ang tagal ng pagluluto dahil sa talaga namang napakasarap nito❤
Try ko po magluto salamat po
Wow!
Maraming salamat po for sharing!
I can’t wait to try this
10 years. 10 years I've searched for this recipe. My highschool friend's mum used to make this for dinner a few times and since I had some I've never tasted anything that came close to how good it was for 10 years. I can finally make it now
Nagluluto rin ako Nya super sarap malinamnam talaga .Magluto nanaman ako nyan dalhin ko sa El Shaddai
Grabi po ang galing nman lahat luto nyo amazing talaga..
That looks so good can't wait to try it
Yun oh! Sarap nyan!
Woww nice recipe... Sarap with rice.. thanks for sharing.
Kanyaman ba pin nyan magluto keng sabadu salamat
Salamat sa Sharing ,kaya aq nanood kc magluluto aq ngayun ng lingua estofado, God bless
ditalyado at malinao ang pagka luto kya napaka sarap nito , sarap
Ang sasarap ng mga niluluto ,thanks so much for sharing all cooking recipes delicious food 👍👍
Wow..sarap, napakasarap po naman niyan. Thanks for sharing. ♥
One of my favorite dish. The best po yong pagkakaluto ko nito. Sobrang yummmy kulang talaga rice. Sarap. Namiss ko tuloy fiesta sa aming baryo. Keep it up po. Galingan niyo pa.
thanks for sharing on how to clean properly & nakaka tuwa well explained in details talaga
Thank you very much for this recipe ...it was well explained and easy to follow ...bless bur 💖
thank you ate, will try this.
The best so far..tu
kasarap naman po niyan.
Dila ng baka, kasing sarap ng lomo ng baka! Matagal lang proseso, hehe..fav ng late Dad ko! One of my fav too!
wow so nice recipe😍
Pwerteng lamia ni. Congrats, maam.
I like the way you cook,you are very organized and very clean,and you cook so yummy 🥰❤️
thank you tita sa video mo sending my full support
Manyaman ya pu ini 😍
Nice food. Thanks for sharing your video madam. New friend here. Keep on sharing. God bless us all
The best!!! Super sarap! Thanks so much! Pls do a Lengua asado also 🙏🏻
kanyaman na.
balamu alasa ku ing linamnam na ning sauce na.
Mangan tana!😊
Thank you for the tip on using the vegetable peeler to take off the taste buds. For me when eating tongue is the worst part when it's taste buds are touching my taste buds, thank you again.
Salamat po successfull po ang luto ko
Kanyaman Nayan dar
Ma'am matagal na akong, Fans mo . Hanggang nag vlogger na rin ako. Sana masupportahan mo rin ako, bago lang ako nag umpisa. Anyway masarap yan, masarap nga ang hilaw dila, yan pa kaya.
wow napakasarap naman po nyan ma'am ngapo pala idol nakiyapos po ako sa inyo sana po mayapos nyo din ako salamat
❤
Ang sarap naman nyan
Nakonek ko lang sa Espanol at sa pagpunit ng dahon ng laurel. 😁 Salamat po sa recipe
walang salt?
paamoy nga...
😍
Anu baga gusto mo amoyin utoy ah?
itapon na sana ung pinagpakuluan sa PC para mas healthy
Ask q lang po kung anong klaseng liquid seasoning po gamit nyo?
Knorr or Maggie Alice🤩
Madam Pwede po bang lagyan ng brown sugar At Baka Masasim sa mga tomatoes
puwede Adelina, basta ayon sa gusto ng kakain❤
Haba ng dila🤣
saan nakakabili ng dila ng baka nahihirapan akong maghanap
sa mga frozen meat kami nakakabili ng dila ng baka dito sa min Elizabeth❤
Mam Kung walang Chinese wine pwede ba apple cider vinegar?
puede ang gin Psychic❤