Lengua Estofado Recipe - Pinoy Style | How to Cook Ox Tongue

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  • Опубліковано 26 сер 2020
  • "Pinoy Spicy Kusina"
    Filipino and Asian Food
    I am sharing you my version of "Lengua Estofado Recipe" We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
    Lengua Estofado Recipe - Pinoy Style | How to Cook Ox Tongue
    Ingredients:
    I - Parboil:
    Enough Water - to submerge all ingredients
    2 pcs - Bay Leaves
    2 tbsp - Chinese Rice Wine
    990 grams - Ox Tongue ( rubbed w/ 3 tbsp - Cornstarch then washed thoroughly)
    II - Pressure Cooking/ Tongue Cleaning Prep:
    ***Enough WATER - to submerge all ingredients
    ***Ox Tongue
    160 grams - Leek
    1 tbsp - peppercorns
    2 pcs - dried bay leaves
    III - Sauteing/ Stewing
    4 tbsp - Olive Oil
    110 grams - Long Red Chilis
    420 grams - Potatoes
    55 grams - 1 head garlic
    8 pcs - spicy chilis ( 3 pcs for garnish)
    30 grams - Butter
    1 pc - Stewed Ox Tongue
    130 grams - white onion
    200 grams - Cherry Tomatoes
    250 grams - Tomato Sauce
    1 pc - dried Bay Leaf
    1 tsp - ground black pepper
    *** Ox Tongue Stock, all of it
    1 pc - Beef Cube
    2 tbsp - Light Soy Sauce
    25 grams - pitted Green Olives
    425 grams - 1 big can Button Mushroom
    1 tbsp - Liquid Seasoning
    Cooking Time:
    ***w/ Pressure cooker... 2 & 1/2 hrs
    ***regular cooking... 4+ to 5 hrs
    Serving: 6+ people
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КОМЕНТАРІ • 54

  • @pinoyspicykusina
    @pinoyspicykusina  3 роки тому +6

    LENGUA ESTOAFDO is cooked for about 5 hours thus this makes it a specially big dish in the country, sure na sulit ang tagal ng pagluluto dahil sa talaga namang napakasarap nito❤

  • @analinarevalo7891
    @analinarevalo7891 3 місяці тому

    Try ko po magluto salamat po

  • @mindlab780ab6
    @mindlab780ab6 Місяць тому

    Wow!
    Maraming salamat po for sharing!
    I can’t wait to try this

  • @Revenkin
    @Revenkin 2 роки тому +5

    10 years. 10 years I've searched for this recipe. My highschool friend's mum used to make this for dinner a few times and since I had some I've never tasted anything that came close to how good it was for 10 years. I can finally make it now

  • @user-zs7nj1ys4c
    @user-zs7nj1ys4c 2 місяці тому

    Nagluluto rin ako Nya super sarap malinamnam talaga .Magluto nanaman ako nyan dalhin ko sa El Shaddai

  • @julieditv7318
    @julieditv7318 Рік тому

    Grabi po ang galing nman lahat luto nyo amazing talaga..

  • @trent33
    @trent33 3 роки тому +1

    That looks so good can't wait to try it

  • @umpa916
    @umpa916 3 роки тому

    Yun oh! Sarap nyan!

  • @richardlayus3543
    @richardlayus3543 3 роки тому

    Woww nice recipe... Sarap with rice.. thanks for sharing.

  • @noelsicat807
    @noelsicat807 6 місяців тому

    Kanyaman ba pin nyan magluto keng sabadu salamat

  • @paulinosollano7875
    @paulinosollano7875 3 роки тому +1

    Salamat sa Sharing ,kaya aq nanood kc magluluto aq ngayun ng lingua estofado, God bless

  • @Wared-jv4ex
    @Wared-jv4ex 3 роки тому

    ditalyado at malinao ang pagka luto kya napaka sarap nito , sarap

  • @mayg.931
    @mayg.931 2 роки тому

    Ang sasarap ng mga niluluto ,thanks so much for sharing all cooking recipes delicious food 👍👍

  • @KusinaIlocandia
    @KusinaIlocandia 2 роки тому

    Wow..sarap, napakasarap po naman niyan. Thanks for sharing. ♥

  • @lifeisbeautifulxp
    @lifeisbeautifulxp 3 роки тому

    One of my favorite dish. The best po yong pagkakaluto ko nito. Sobrang yummmy kulang talaga rice. Sarap. Namiss ko tuloy fiesta sa aming baryo. Keep it up po. Galingan niyo pa.

  • @ligayamacatangay2340
    @ligayamacatangay2340 3 роки тому

    thanks for sharing on how to clean properly & nakaka tuwa well explained in details talaga

  • @bernadettecazar3261
    @bernadettecazar3261 2 роки тому

    Thank you very much for this recipe ...it was well explained and easy to follow ...bless bur 💖

  • @aimeesalonga5723
    @aimeesalonga5723 2 роки тому

    thank you ate, will try this.

  • @victoriahao9960
    @victoriahao9960 3 роки тому

    The best so far..tu

  • @MasterPorongsKitchen
    @MasterPorongsKitchen 2 роки тому

    kasarap naman po niyan.

  • @totopobre9297
    @totopobre9297 3 роки тому

    Dila ng baka, kasing sarap ng lomo ng baka! Matagal lang proseso, hehe..fav ng late Dad ko! One of my fav too!

  • @MehndiDesignSketching
    @MehndiDesignSketching 3 роки тому

    wow so nice recipe😍

  • @miraflorjomuad5178
    @miraflorjomuad5178 3 роки тому

    Pwerteng lamia ni. Congrats, maam.

  • @gertycuyugan486
    @gertycuyugan486 2 роки тому +1

    I like the way you cook,you are very organized and very clean,and you cook so yummy 🥰❤️

  • @pekwingtv
    @pekwingtv 3 роки тому

    thank you tita sa video mo sending my full support

  • @jeromegee8477
    @jeromegee8477 3 роки тому

    Manyaman ya pu ini 😍

  • @ccksiacofavorite4282
    @ccksiacofavorite4282 3 роки тому

    Nice food. Thanks for sharing your video madam. New friend here. Keep on sharing. God bless us all

  • @antonachurra8841
    @antonachurra8841 3 роки тому

    The best!!! Super sarap! Thanks so much! Pls do a Lengua asado also 🙏🏻

  • @jonathangal4694
    @jonathangal4694 3 роки тому

    kanyaman na.
    balamu alasa ku ing linamnam na ning sauce na.
    Mangan tana!😊

  • @StinkyThePink
    @StinkyThePink Рік тому

    Thank you for the tip on using the vegetable peeler to take off the taste buds. For me when eating tongue is the worst part when it's taste buds are touching my taste buds, thank you again.

  • @priscilladelaluna5565
    @priscilladelaluna5565 3 роки тому

    Salamat po successfull po ang luto ko

  • @royperez3004
    @royperez3004 2 роки тому

    Kanyaman Nayan dar

  • @skylinefregion6167
    @skylinefregion6167 3 роки тому +1

    Ma'am matagal na akong, Fans mo . Hanggang nag vlogger na rin ako. Sana masupportahan mo rin ako, bago lang ako nag umpisa. Anyway masarap yan, masarap nga ang hilaw dila, yan pa kaya.

  • @kuyalexramos5974
    @kuyalexramos5974 3 роки тому

    wow napakasarap naman po nyan ma'am ngapo pala idol nakiyapos po ako sa inyo sana po mayapos nyo din ako salamat

  • @johnhero3935
    @johnhero3935 4 місяці тому

  • @boyofficial4298
    @boyofficial4298 3 роки тому

    Ang sarap naman nyan

  • @outdatedpen
    @outdatedpen 2 роки тому

    Nakonek ko lang sa Espanol at sa pagpunit ng dahon ng laurel. 😁 Salamat po sa recipe

  • @user-bg7oe9qy3r
    @user-bg7oe9qy3r 10 місяців тому

    walang salt?

  • @dominadortolentino427
    @dominadortolentino427 3 роки тому

    paamoy nga...

  • @cisco4581
    @cisco4581 2 роки тому

    itapon na sana ung pinagpakuluan sa PC para mas healthy

  • @ms.alicedepano3720
    @ms.alicedepano3720 3 роки тому

    Ask q lang po kung anong klaseng liquid seasoning po gamit nyo?

  • @vilmasyummyfoods4076
    @vilmasyummyfoods4076 3 роки тому

    Madam Pwede po bang lagyan ng brown sugar At Baka Masasim sa mga tomatoes

  • @jeffreyinfante5523
    @jeffreyinfante5523 3 роки тому

    Haba ng dila🤣

  • @elizabethbonales3429
    @elizabethbonales3429 2 роки тому

    saan nakakabili ng dila ng baka nahihirapan akong maghanap

    • @pinoyspicykusina
      @pinoyspicykusina  2 роки тому

      sa mga frozen meat kami nakakabili ng dila ng baka dito sa min Elizabeth❤

  • @psychicscorpio4653
    @psychicscorpio4653 2 роки тому

    Mam Kung walang Chinese wine pwede ba apple cider vinegar?