Udupi Brahmin Style Avalakki Upkari in just 15 minutes | Avalakki Upkari Recipe in Kannada
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- Опубліковано 10 жов 2020
- Great tasting Mangalore/Udupi Brahmin style Avalakki Upkari prepared for breakfast or evening snack in just 15 minutes. Comes with English subtitles.
Avalakki Upkari is commonly prepared during family functions in coastal Karnataka and special occasions during fasting. Easy to make yet loved by all for its great taste as a lightweight snack/breakfast. Do try this and let us know if you like the recipe in the comments section.
Ingredients:
Grated Coconut - 2 cups
Green chilli - 1
Salt
Sugar - 2 Tbsp
Coconut oil - 2 Tbsp
Mustard Seeds - 1 tsp
Urad Dal - 1 tsp
Bydagi Red Chillies - 3
Curry Leaves - 8-10
Thin poha or Avalakki - 4 &1/2 cups
Coriander leaves - 2-3 Tbsp
Method:
In a big bowl, add 2 Cups of fresh Grated Coconut, Salt, 1 chopped Green Chilli and 2 Tbsp Sugar. You need to crush the Green chilli with hand and mix everything well.
In a small frying pan, heat 2 Tbsp of Coconut Oil
Add 1 tsp Mustard Seeds. Once they splutter, add 1 tsp Urad Dal and fry for few minutes.
Then add 8-10 Curry Leaves and fry for few seconds and later add 3 Red Chillies and mix with the help of a spoon. Once they turn slight brown, switch off the flame.
Add this seasoning to the above coconut mixture and allow it to turn warm.
Now crush everything with the help of your hand and mix everything well.
Then add 4 to 4 & 1/2 Cups of Thin Poha and mix again with the help of hand. Do note that If you mix with ladle or spatula, Avalakki will not mix properly.
Finally add Coriander Leaves and mix well.
Avalakki Upkari is now ready to serve. Always serve fresh for best taste. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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I finally made this today, as ordering good quality nylon avalakki took time. I have no words for how fabulous this is. Someone there is extremely creative in designing this dish. It is incredibly light on the system and has that old, mom-made touch and taste to it. I can't stop talking about this. God bless you Hema ji,. Pls create more of these.
Thanks for trying and letting us know. So glad to hear such kind words.
This is just like our maharashtrian dadape pohe. Love this
I heard it before. Many people have commented. Thank you so much for your comment.
Simple aadroo tumba chennagide👌👌
Thank you 😊
Very clean preparation and demo danyavad 🙏💐👌👌
Thank you 😊
Beautiful good tasty
Thank you 😊
Very nice simple and tasty recipe. Thanks for sharing👍
You are welcome. Thanks for watching!
ವಾ ಎಂತ ರುಚಿ ಧನ್ಯವಾದಗಳು mam
You are welcome 😊
Mouthwatering recipe thank you so much for 😋😋😋😋😋👌🏻👌🏻
Most welcome 😊
ಸೂಪರ್ ಅವಲಕ್ಕಿ 👌
Thank you!
Looks tasty. Will surely try this receipe
Sure. Thank you 🙏
खूप टेस्टी avalakki mam,thanks
Most welcome 🙂
My mother in law's fav breakfast alongwith uppitu. Tasty bagir.
Wow nice! Thank you.
Wow I like this recipe
Thank you so much 😊
Another way of making 'dadape pohe'.I will definately try.
Do give a try. Hope you enjoy 🙂
Thank you so much for sharing the recipe Hema. Today i tried it and it is delicious 😊
Great to hear. Thanks for your feedback Shruthi 😊
Nice , very nice . 👍👍👍👍👍 Thank You Madam.
You're welcome 🙂
Yummy mouthwatering recipe 💕😘😋😋😋👌👏👍
Thank you 😊
Tasty and easy recipe Thanku
Most welcome 😊 Thank you
Great Madam !
Thank you!
Thanks for different. Receipie
You are welcome! Thanks for watching.
Yes.lime juice is a must
I personally do not prefer lime juice for this recipe. None of the people I know use lime juice for Avalakki Upkari. I guess it is a personal choice.
Yummy and delicious recipe 😋
Thank you so much
Thankq so mutch I tried this breakfast so tasty thanks for sharing this recipe..
Nice to hear. Thanks for letting me know
We want more poha recipes ,vry teasty and healthy recipes.
Sure. Will try to upload.
❤
Excellent 👍 well explained
Thank you 🙂
I tried your recipe today , very nice & quick recipe I liked it , superb 👌
Glad you liked it. Thank you!
sajjige bajil 😀👍
Suppppperb!
Thanks 🤗
👌
Thank you!
Super 👌
Thank you 😊
😊🎉
Very nice 👍
Thank you 😊
Madam bhari simple, very nice & easy to prepare,excellent, inchane video ampule, well done 👏 💘 💘💘💘💘💘💘💘💘
Thank you so much for your feedback 🙏. These types of comments make me to upload more videos. Thank you once again
Very tasty
Thanks a lot!
Thank you my dear sweet friend Vg 🙏🙏 thuumba cheennahithe vg👌👌👌
Welcome 😊
This is our weekly once breakfast. My favourite ❤️
Glad to hear! Thanks for watching.
Very easy
Thank you 😊
Nice 👍
Thank you 😊
Super
Thanks!
ನಾವು ಕರಾವಳಿ ಯವರು ಇದೆ ರೀತಿ ಸಜ್ಜಿಗೆ ಗೆ comination ಅವಲಕ್ಕಿ ಮಸಾಲ ಮಾಡೋದು..ತುಂಬಾ ಟೇಸ್ಟಿ 👍👍👍
ಈ ಕಾಂಬಿನೇಶನ್ ನಮ್ಮ ಫೇವರಿಟ್ ಕೂಡ. ಧನ್ಯವಾದಗಳು!
Very yummy
We call it dadpe pohe
Nice to know. Thank you 😊
👍👍👍
Thank you 😊
Good morning madam I try this for todays breakfast it came yami every body liked in house
Thanks for recipe
Yathiraj
Great to hear. Thanks for letting me know. 🙂
Thanks a lot. I was searching for this taste in a lot many avalakki recipes as I had once eaten it in Mangalore. My family loved it.
Glad to hear that you all loved it. Thank you 😊
👍
Thank you 😊
Taste recipe
Thank you 😊
@@CookWithHemaAdiga shaila shinde , Dharwad ur recipies are very fine easiest method within short time thank u
Happy to hear. Thank you.
Madam wauh send more recipes god bless yu
Sure, thank you 😊
In our Maharashtra,we call it 'Dadape pohe'❤️❤️
Nice to know. Thank you 😊
@@CookWithHemaAdiga just one change is there we put raw onions in this.. Or you can make it with cucumber salad with onion and tomatoes..it also goes well..👍👍
@@geetanaik4654 Nice to know these variations. I was not aware of them. Thank you for sharing.
Thank you🙏
You’re welcome 😊
Oh sugar is too much fr us.. I ll skip sugar and will try.. nice recipe
Oh, Okay. Usually this Avalakki Upkari is little bit on sweeter side. Yes, you can skip Sugar or add little to enhance the taste of the Avalakki. Try and let me know later. Thank you.
@@CookWithHemaAdiga ya i skipped sugar.. it was really good
Thank you
🙏🙏🙏
Vallaya ruchyad ,Awalakki good video sister good night
Thank you 😊
👌👌👌👌🤝🤝
Thank you 😊
Sajjige Bajil 😃👍
Thank you 😊
@@CookWithHemaAdiga 😀👍
Plz upload sajjige bajil
Thanks for your suggestion. I will post as soon as possible.
Will fresh coconut not smell after sometime n spoil the sanck
No it will not. You need to consume in a same day. Cannot keep this Avalakki for more than a day.
It will not be soft without oinion . Lemon is also must to enhance the taste. This is similar to what we make ' Dadpe pohe .'
Adding freshly broken and grated coconut helps to maintain softness. Do not use Coconut stored in the refrigerator. Lemon is not something we use here in Udupi/Mangalore for Upkari but from the comments, it looks worth giving a try. Thanks for your thoughts.
Can we use jaggery instead of sugar
I haven't tried. Not sure, you give a try. We usually use jaggery for Khara Avalakki or Bajil. You can see that recipe my channel.
Link :ua-cam.com/video/CPqPjOXc0L4/v-deo.html
In Maharashtra we call it as dadpe pohe
Nice to know 👍
Can we make it by adding coconut water
@@rugvedmandke2967 yes you can. But if you use freshly grated coconut then that itself will make the Avalakki or Poha soft.
Add Lime juice for more Tasty ❤️👍
Thanks for your suggestion. Haven't tried it on Avalakki Upkari so far.
I saw all your videos but couldn't find huli podi? Plz
Yes, I have to post it. Will post as early as possible in this week. So stay tuned.
Huli pudi recipe is uploaded. Please check it.
Is the avalakki soaked or not
No need to soak Avalakli as it will soak in fresh grated coconut and turns soft.
Show me coconut and mustard rice
Sure. Will try to upload as early as possible 😊
@@CookWithHemaAdiga thank you
Kadlekai kooda haakthivi
Nice to know. Yet to taste Upkari with Kadale Kayi.... Thanks for watching.
Maharashtra dalli idakke दडपे पोहे अंतरे
Ok nice to know that this is made in other parts of the country too. Thanks for letting us know.
Instead of sugar, jaggery should have been used
Yes you can use. But this is how we traditionally make this Avalakki and also tastes good with sugar. You can prepare using jaggery based one more Khara Avalakki recipe which is on my channel. That tastes good with jaggery
Link : ua-cam.com/video/CPqPjOXc0L4/v-deo.html
Only thing i dont like about this recipe is that the thin poha cannot be rinsed before use.That bothers me.
Any dish prepared with Thin Avalakki or Paper Avalakki has to follow the same procedure. Pls make sure you buy from trusted brands that have strict quality standards. Also watch out for any impurities before preparing the dish.
So far we have not faced any issues. Thanks for writing to us.
Ma'am could you please suggest a good brand of thin poha.