No. This is different from Gojju Avalakki. This is Udupi style Khara Avalakki. For Gojju Avalakki they make powder of thick Avalakki/Poha and they use Rasam Powder.
Pls use the below measurements. I am assuming 12 Cups of Avalakki is approximately 1 Kg and hence the below measurements. Khara Masala Powder may be just a little more than required - pls adjust as per your taste. Better to have a little extra powder at hand instead of running out of it. Thin Poha or Avalakki - 12 Cups (approximately 1 Kg) Jaggery - 8 Tbsp or 1/2 Cup Salt Coriander Leaves To Roast and Powder ingredients : Coriander Seeds - 9 Tbsp Cumin Seeds - 8 Tbsp Bydagi Red Chillies - 20 Coconut Oil for roasting - 3 tsp Seasoning Ingredients: Coconut Oil - 8 Tbsp Mustard Seeds - 4 tsp Urad Dal - 3 tsp Curry Leaves - 25 Coconut Grated - 4 Cup Hope this helps.
@@sangeetskhadabadi7546 yes. In grams Jirige will be more. I measured in my weighing machine and telling this. 1 Tbsp of Dhaniya is 5 grams and 1 Tbsp of Jirige is 8 grams.
@@CookWithHemaAdiga yes, that is why i asked. I am v particular about weight. One request, the krishna of udupi temple type taste of saru n huli is it possible? Thank u.
I will try my best to post them 😊. I will be posting Rasam and Huli what we prepare at our home Udupi style in coming days. You can check Rasam powder and Sambar or Huli pudi on my channel and also many different varieties of Udupi style Huli. I hope this helps.
Great to know. I see that coriander leaves are not added to Khara Avalakki in many family functions too. I guess it is personal preference. I prefer it the way described in the video - helps make it a little less dry IMO. Thank you!
wow super agide madam
Thank you so much for your feedback 🙏
I prepared this recipe the outcome was very good and friends liked it thanks for sharing the recipe ❤
Thank you so much for trying this recipe and also for the feedback 🙏
😋👌🤤🙏💐🙏 ಸೂಪರ್ ಆಗಿದೆ.
Thank you 🙏
I tried this and came out very well. Got good compliments from friends. Thank you for the perfect recipe. 🙏
Glad to hear. Thanks for your feedback 😊
❤❤❤❤
Nicely done.. my favorite.. stay safe and stay connected friend
Thank you!
My God! Brilliant! Will make and tell you in 2 days
Great. Do let me know how it turns out.
Mam 👌👌new subscriber
Thank you so much for subscribing and watching my videos🙏
Nicely explained. Thank you.
Thank you 😊
Hema Please post Kuttavalakki recipe
Sure. Will post soon. Thank you for letting me know about this recipe.
Wow 👍
Superb recipe
Thank you 😊
Instead of coconut oil can we use sunflower oil
Yes. You can use sunflower oil also.
Chennagide Hema
Thank you!
👌
🤝🤝👌😊
👌🏻👌🏻👌🏻
Thank you 😊
Excellent.
Thank you 😊
Super bhatre
Thank you 😊
Very Nice!
Thanks!
Nice
Thank you 😊
👍
Thank you 😊
Should we wash paper avalaki
No, you cannot wash paper avalakki. It will become mash. So add it without washing them.
Tqs
It came very well and tasty Thanks Hema
Idanna store madboda?
1 day idabahudu. Adre avalakki gatti agatte. Fresh idre Ruchiyagiratte
Is it gojjavalakki?
No. This is different from Gojju Avalakki. This is Udupi style Khara Avalakki. For Gojju Avalakki they make powder of thick Avalakki/Poha and they use Rasam Powder.
1 kg avalakkige Ella samanina pramana Eli medam
Pls use the below measurements. I am assuming 12 Cups of Avalakki is approximately 1 Kg and hence the below measurements. Khara Masala Powder may be just a little more than required - pls adjust as per your taste. Better to have a little extra powder at hand instead of running out of it.
Thin Poha or Avalakki - 12 Cups (approximately 1 Kg)
Jaggery - 8 Tbsp or 1/2 Cup
Salt
Coriander Leaves
To Roast and Powder ingredients :
Coriander Seeds - 9 Tbsp
Cumin Seeds - 8 Tbsp
Bydagi Red Chillies - 20
Coconut Oil for roasting - 3 tsp
Seasoning Ingredients:
Coconut Oil - 8 Tbsp
Mustard Seeds - 4 tsp
Urad Dal - 3 tsp
Curry Leaves - 25
Coconut Grated - 4 Cup
Hope this helps.
@@CookWithHemaAdiga thank u mam🙏
Swalpa nakkontha mathadi mam...
Just videos start madidde. Hosa videos nodi nanna channelnalli tumba improve agide. Hope you like it.😀
@@CookWithHemaAdiga all the best. God bless you.
@@gajananbangali2117 Thank you so much
Mam can u tell the me measurement of daniya n jirige in grams ?.
Dhaniya or Coriander Seeds - 7 Tbsp is 35 grams
Jirige or Cumin Seeds - 6 Tbsp is 48-50 grams. I hope this helps 😊🙏
@@CookWithHemaAdiga thanks. Ur v prompt.means jirige is more. 🙏
@@sangeetskhadabadi7546 yes. In grams Jirige will be more. I measured in my weighing machine and telling this. 1 Tbsp of Dhaniya is 5 grams and 1 Tbsp of Jirige is 8 grams.
@@CookWithHemaAdiga yes, that is why i asked. I am v particular about weight. One request, the krishna of udupi temple type taste of saru n huli is it possible? Thank u.
I will try my best to post them 😊. I will be posting Rasam and Huli what we prepare at our home Udupi style in coming days. You can check Rasam powder and Sambar or Huli pudi on my channel and also many different varieties of Udupi style Huli. I hope this helps.
Majji ge jothe idannu thinna bahuda
Ha tinnabahudu. Mosareu jote mix maadi e avalakki tinnabahudu.
@@CookWithHemaAdiga Thanks madam I will try this
I am also belongs to your place, as per my knowledge we are not using coriander leaf
Other than that perfect recipe
Great to know. I see that coriander leaves are not added to Khara Avalakki in many family functions too. I guess it is personal preference. I prefer it the way described in the video - helps make it a little less dry IMO. Thank you!
No need to put kottambari patta.
It's your wish, if you add it enhance the taste.
Nice
Thank you 🙏