Instant Tomato Pickle Andhra style | தக்காளி ஊறுகாய் | Easy Pickle Recipe

Instant Tomato Pickle Andhra style | தக்காளி ஊறுகாய் | Easy Pickle Recipe @SamaipomSindhipom #pickle #tomatopachadi #tomato
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Ingredients for Tomato Pickle:
Tomato - 1 1/4 kg
Tamarind pulp - 100 g
Salt - 110 g
Oil - 100 ml
Mustard Seeds - 1.5 Tbsp
Fenugreek Seeds - 1/2 Tbsp
Chilly Powder - 110 to 120 g
For Seasoning:
Oil - 300 ml
Mustard Seeds - 1 Tbsp
Cumin Seeds - 1 Tbsp
Crushed Garlic - 2 Tbsp
Blackgram - 1 Tbsp
Bengalgram - 1 Tbsp
Red Chillies - 6 to 8
Curry Leaves - few
#samaipomsindhipom
#pickles
#instantpickle
#picklerecipe
#tomatochutney
#tomatopickle
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[@hinn8625]

Ennoda tomato uruka story: When I was studying in class 3rd or 4th(I don’t remember exactly) my friend used to bring tomato rice. Ava eppo elam lunch tomato rice kondu vandhalum virumbi sapduven aana nan kondu pora tomato rice adhey taste ilaye nu yosichi iruken. Nan chinna ponnu ndrathu na la enaku theriyala. Now I am 21 yrs old, enoda clg first year la oru friend tomato rice nu kondu vandha first spoon sapta odaney i went to this memory. Adhey taste pala varusham kazhichi sapdren nu orey kushi. Adhuku aprm dhan purinjadhu indha tomato uruka thaan nama tomato rice nama veetla ipdi ilaye nu😂 Aprm en frnd avanga amma kita recipe ketu naney senji sapta apo ayooo ❤ andha feel irundhuchey. I was very excited and tasted the same food after many years.

[@SamaipomSindhipom]

Great 😃 indha recipe try panitu solunga dear

[@LadoosKitchenAndVlogs]

Looking tempting recipe 😊

[@SamaipomSindhipom]

Thanks a lot

[@catherinececelia851]

Nice thought sharing sis... always ur food for mind is awesome eagerly wait for ur thoughts in each video that is one of d main reason i like to watch ur videos

[@SamaipomSindhipom]

Thanks a lot Catherine

[@swathyrahul7427]

Look yummy

[@SamaipomSindhipom]

It was

[@kalavathimanickam7252]

Yummy, Yummy. Tasty, tasty.

[@SamaipomSindhipom]

Thank you so much

[@mdeepideepika1581]

Mam tried your tomato pickle, taste was ultimate, one small tip mam add chilli powder while grinding the tomatoes in the mixie, it is safe and mixing is also easier mam.... Adipoli taste mam super super super super....
We usually prepare mango, lemon, and citron pickles mam, first time we tried tomato pickle with your recipe.....

[@SamaipomSindhipom]

Glad to hear that 😊 thanks for your tip

[@Dhanyashri2511]

Mouth watering 😋

[@SamaipomSindhipom]

Thanks a lot 😊

[@rizwanrizwankmk5643]

Intha video pathavanga yellarukkum kandippa vaaila jollu vanthurrkum yenakku romba jollu vanthuchu 😊😊❤❤❤

[@SamaipomSindhipom]

Try panitu solunga dear

[@kavithamuniyandi2951]

❤❤❤❤❤❤❤

[@SamaipomSindhipom]

Thanks

[@psgdearnagu9991]

Thank you... yummy 🎉🎉🎉🎉

[@SamaipomSindhipom]

Thanks

[@jayanthinatarajan1970]

Super medam 😂

[@SamaipomSindhipom]

Thanks ma

[@puviarasugurusamy8189]

Akka nan doha la irukaen nannum yesterday Pannaen yummy yummy (jayapuvi)

[@SamaipomSindhipom]

Nice 👍

[@jamunarajaram7033]

Ethana naal storage panalam sister?

[@SamaipomSindhipom]

Sollirukene 6 months in fridge or 1 month at room temperature

[@BrindhaThanjavur]

Mam do u make any biriyani masala?? Can u share ?

[@SamaipomSindhipom]

No dear, I dont use biriyani masala

[@merlinem7437]

Hi miss..can we use thick tamarind pulp instead of raw tamarind?

[@SamaipomSindhipom]

Yes you can, use hot water for soaking

[@zmmumtaj5815]

Mam 1/2 kg tomato ku measurements solluka

[@SamaipomSindhipom]

All measurements padhiya eduthukonga, ingredients in description

[@hinn8625]

The way I used to do this tomato pickle: Tomatoes nala mixie la fine paste ah arachitu keep aside. Aprm kadai la oil, mustard, curry leaves, tomato puree, let it cook until the raw smell goes away. Now add red chilli powder according to your taste. Leave for 5 mins but mix occasionally. Then finally add (fenugreek + mustard) powder. Everything will combine together as a thick paste. Thats all enjoy🎉

[@SamaipomSindhipom]

Thanks for sharing