This one was intense mate! It is trully admirable how professional and fast you are under so many things to do, got us all hooked through the tension. I actually got relieved at the end when the tablet had no more orders and you started cleaning the station.
Ever since I started watching your videos, my workflow and consistency as a new barista has improved massively, thank you for doing these videos you are an absolute inspiration to me, and aspiring baristas all over. Wishing you all the best brother 🙏
We just spend a few days in London last week. Stopped a few times at storyline, beautiful little cafe, very good coffee. Probably would have just walked by without your videos 😁👍🏼 Best wishes from Germany
I really appreciate y’all not cutting during any part of this process. Really makes this easier to learn! These are great background sounds, and I really appreciate that your camera angle keeps us focused on your work without accidentally revealing anyone’s faces. I get uncomfortable watching other people’s stuff sometimes because you never know if someone who was caught on camera was actually okay with that, and you making sure that’s not gonna happen is something I really respect. It also makes learning from you a lot easier! And the opening narration you do for some of the videos is both really calming and a great way to set the scene, as it were; it’s always nice to have a bit of context every now and then. Thanks for making these videos! Also, I was wondering if maybe you could make a “crash course on barista-ing” type video someday? It seems like a lot of us current and future baristas come here to watch your workflow as well as enjoy some asmr + background sounds, judging by some of the comments- it would certainly help a lot! You seem to really have the workflow down to a T, so I’d be really curious to hear your tips + tricks on running everything smoothly
Thank you, Connor, for another excellent POV video. The shifts, at Storyline, are getting busier. The layout of the bar area has changed since your last shift. Again, thanks.
Wow, you’re really moving there. These are strangely relaxing to watch. Little mistake at 26:22, anybody else notice it? But the macchiato must have still been ok 😅 Cheers, keep them coming.
I love your videos! The POV's are always nice to watch and the vlogs are great as well as it's interesting to see what a whole day is like. I had an idea for a video, if you'd like to do something in that direction: I would like to use the videos for studying but I sometimes find the noises a bit too loud, for example the steamer. Do you think it would be possbible to make a video where you place the camera on a fixed spot, so that all sounds are approximately equally loud?
I have loved coffee for over 35 years and I have a favorite place I go to in Saskatoon SK CANADA. It is called the Underground Cafe. I wanted to know what your fave coffee is. Mine has to Cappuccino, but I add an extra shot of espresso. Love the Channel Connor Cheers Eh!
Hey loved the video man! Is there any way that you could upload the videos not in HDR? It makes the screen extremely bright and ignores the set brightness
Such a dirty working place…I work as a barista and can have insane amount of ppl waiting for their drinks but I always able to keep my working space clean, cause wiping table and floor from coffee takes like 1 min
Question: What happens if you tare the portafilter but accidentally have your hand or smth pressed against the scales, you'd grind the coffee into the portafilter, then what would you do?
I want to work with coffee so bad, it seems like no one is hiring and I’d like to learn and work. Like I’d be fine with opening and cleaning up after shifts haha.
I love your videos, but the way you didn’t fill the hot water to the brim for the tea bugged me 😂 also I’m not sure if you rinsed that white syrup out that tiny up all the way!
Hey there man, I'm 16 and I'm really thinking about trying to find a part time job in a coffee shop near my school. What would you recommend for someone who is passionate about coffee but doesn't have any certifications or barista trainings? Do you think it's even worth trying to contact my local coffee shop to land a job?
Bro, I am learning too, but for this one, you measure the temperature with your hand. if is too hot to touch,, means that is good to go. The longer you hold, it will makes thicker. You know the milk is foamed when you see that the structure has changed. If you want thicker you just hold a bit more, like 1 to 3 seconds more. Sometimes 4/5 seconds. But also depends of which coffee you`re making.
So, I just didn`t understand about create the foam. I mean, when starts to be too hot to touch, for add more foam we let 2-4 seconds? @@ConnorDoesCoffee
Hello friend . Watching your videos are the true way of joy but honestly , sths are wronge with u !! Why don't you have a Higher headgroup? or a better grinder to improve your time? It is obvious that you now there is a grinder that grinds the exact Grams !
Please don’t stop making these! No one does them like you do. Keep them coming
read the title, its an pov
I am aware abt it being a POV style video. It is rather the quality, stability, ASMR like-vibe which Connor has. @@abisenaguna548
Thanks mate! Plenty more coming soon...
I agree Connor’s the only one that truly scratches the itch
Perfect as always dear friend. stay connected ❤ 🙏
This one was intense mate! It is trully admirable how professional and fast you are under so many things to do, got us all hooked through the tension. I actually got relieved at the end when the tablet had no more orders and you started cleaning the station.
Glad you enjoyed it! Aiming to capture more rushes this year
The way you keep a cool demeanor throughout a rush like this is nuts to me
Tomorrow is my first shift and you teached me so much about workflow and stuff thx bro
You got this bro
Best of luck mate! Thanks for watching!
Just in time Connor ☕️😌 I’m falling asleep to this POV❤
Working with you seems like a pleasant time. I am learning a lot watching your videos as a new barista, keep it up.
Thanks for watching!
Ever since I started watching your videos, my workflow and consistency as a new barista has improved massively, thank you for doing these videos you are an absolute inspiration to me, and aspiring baristas all over. Wishing you all the best brother 🙏
I’ll move to London only to drink one of your lattes
Always I like to watch your videos before going to work(I'm a barista too) love your content!
Great content as always mate! ☕👍
i love playing your videos in the background while m studying
your channel rocks!! :D
We just spend a few days in London last week. Stopped a few times at storyline, beautiful little cafe, very good coffee.
Probably would have just walked by without your videos 😁👍🏼 Best wishes from Germany
I really appreciate y’all not cutting during any part of this process. Really makes this easier to learn! These are great background sounds, and I really appreciate that your camera angle keeps us focused on your work without accidentally revealing anyone’s faces. I get uncomfortable watching other people’s stuff sometimes because you never know if someone who was caught on camera was actually okay with that, and you making sure that’s not gonna happen is something I really respect. It also makes learning from you a lot easier! And the opening narration you do for some of the videos is both really calming and a great way to set the scene, as it were; it’s always nice to have a bit of context every now and then. Thanks for making these videos!
Also, I was wondering if maybe you could make a “crash course on barista-ing” type video someday? It seems like a lot of us current and future baristas come here to watch your workflow as well as enjoy some asmr + background sounds, judging by some of the comments- it would certainly help a lot! You seem to really have the workflow down to a T, so I’d be really curious to hear your tips + tricks on running everything smoothly
Thank you, Connor, for another excellent POV video.
The shifts, at Storyline, are getting busier. The layout of the bar area has changed since your last shift. Again, thanks.
This is great stuff, keep it up!
Sooooo different than Spanish café. Our relax moment is your rushiest hour
Thanks to your channel I'll be visiting that cafe next week :)
Thank you for the upload ☕
Thanks for watching!
Woop woop! 30min!❤
Wow, you’re really moving there. These are strangely relaxing to watch. Little mistake at 26:22, anybody else notice it? But the macchiato must have still been ok 😅 Cheers, keep them coming.
Wow good spot! Thanks for watching mate!
Big fan of that Take the A Train cut at the beginning
6:53 OK that coffee is ON POINT full
Wow.
Just wow
I love your videos! The POV's are always nice to watch and the vlogs are great as well as it's interesting to see what a whole day is like.
I had an idea for a video, if you'd like to do something in that direction: I would like to use the videos for studying but I sometimes find the noises a bit too loud, for example the steamer. Do you think it would be possbible to make a video where you place the camera on a fixed spot, so that all sounds are approximately equally loud?
Could definitely give this a go, I have some footage like this for an upcoming vlog actually so stay tuned...
Nicest coffee shop ever geez. Best of the best everything
I have loved coffee for over 35 years and I have a favorite place I go to in Saskatoon SK CANADA. It is called the Underground Cafe. I wanted to know what your fave coffee is. Mine has to Cappuccino, but I add an extra shot of espresso. Love the Channel Connor Cheers Eh!
He's back
I like this barista
Hey loved the video man! Is there any way that you could upload the videos not in HDR? It makes the screen extremely bright and ignores the set brightness
I'm not sure how but I could definitely look into it. Thanks for watching!
Thanks for the content!! I was in london recently, what is the name of that coffee shop?
Such a dirty working place…I work as a barista and can have insane amount of ppl waiting for their drinks but I always able to keep my working space clean, cause wiping table and floor from coffee takes like 1 min
The location of the rinser gives me ptsd. Tbh, whoever designed this station should never design another one again :)
Going to london later this year! Maybe I'll see u 😂☕
Awesome, Connor! Btw, what's that tool you use for mixing the chai and chocolates? I've been looking for it forever!
I believe it's called a matcha whisk
If you look up mini whisk on amazon you'll find them super cheap!
@@ConnorDoesCoffee awesome! Thanks, Connor! 🖤
@@DRayCoRpro thanks, fam!
Question: What happens if you tare the portafilter but accidentally have your hand or smth pressed against the scales, you'd grind the coffee into the portafilter, then what would you do?
Wow id be worried about knocking somthing over but everything was done smooth
I want to work with coffee so bad, it seems like no one is hiring and I’d like to learn and work. Like I’d be fine with opening and cleaning up after shifts haha.
What is the name of this coffee machine? I've never seen it being hidden under the bar
Hi, on which camera or go pro you filming? And you have some sort of belt on you're chest? Thanks for you time brother)
I love your videos, but the way you didn’t fill the hot water to the brim for the tea bugged me 😂 also I’m not sure if you rinsed that white syrup out that tiny up all the way!
What degrees do you steam your milk to in general?
🐐
Hey there man, I'm 16 and I'm really thinking about trying to find a part time job in a coffee shop near my school. What would you recommend for someone who is passionate about coffee but doesn't have any certifications or barista trainings? Do you think it's even worth trying to contact my local coffee shop to land a job?
niceee
It looks like you work at a couple different coffee shops, which ones are they if you don’t mind me asking?
I work consistently at Lumberjack and Storyline with extra shifts at other cafes here and there
@@ConnorDoesCoffee Cool!
Hi anyone know what drink is at 6:50?
🎉🎉🎉🎉
1 cup of latee for me please, but not Hot hit and not coold and allso not warm 😂
Awesome as always, Connor! I'm a small café barista/owner and I also make POV videos on my channel! Would love to have you guys around! 🤙🖤
Should only ever be regular milk
Love the videos but I can’t watch any more from this shop. The area around where the grounds are discarded is disgusting.
Круто
How much second it take To faom milk and how i know it's faomed ?
Bro, I am learning too, but for this one, you measure the temperature with your hand. if is too hot to touch,, means that is good to go.
The longer you hold, it will makes thicker. You know the milk is foamed when you see that the structure has changed.
If you want thicker you just hold a bit more, like 1 to 3 seconds more. Sometimes 4/5 seconds. But also depends of which coffee you`re making.
It depends how powerful your steam wand is but in general you want to add foam for 2-4 seconds and then keep steaming until it is too hot to touch.
So, I just didn`t understand about create the foam. I mean, when starts to be too hot to touch, for add more foam we let 2-4 seconds? @@ConnorDoesCoffee
Hello friend . Watching your videos are the true way of joy but honestly , sths are wronge with u !! Why don't you have a Higher headgroup? or a better grinder to improve your time? It is obvious that you now there is a grinder that grinds the exact Grams !
This cafe looks amazing but their mugs look dumb as hell.