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this is the recipe in englishegg white 140 gwater. 50 gsugar. 175 gbutter. 450 gWilson tip 103
sorry. not Wilson. it's Wilson tip.
It's Wilton not Wilson..
I really like your Tutorials. Is it possible to add English subtitles? please
+Pollyanna Hall No explanation is important. It's all seen the movie.
The
Love the flower please do uplod more buttercream flowers..ur awesome
진짜 잘하신다....
it's so pretty !!!!!!!!!!
너무 어려워 보였던걸 쉽게 설명해주셔서완전감사해요^^
Eunji shin 감사합니다~^^
외국분들 엄청 좋아 하시네 ㅎㅎ
I think it's swiss meringue buttercream.. The ingredients and the way she made it.. definitely it is..
It's Italian MBC, not Swiss. Swiss do not use hot sugar syrup, while Italian does.
You are talented..
우와 정말 예쁘네요.봐도 이렇게까지 하진 못하겠지만;;; 그래도 보는 것만도 이쁘네요ㅎㅎ배우고 싶어요~ㅎㅎ
배워보시면 아주 유용하실 거예요. 재미도 있구요~^^
Hey guys can someone tell me the ingredients of buttercream recipe in this video? thanks: )
넘 넘 이뻐요^^ 탱큐!!
what kind of butter did you use? Anyway I can get it in America? Thank you
쉽고간단하게............쩜쩜쩜
beautiful work which is the cream that you used? and which nozzle and that brand?
영상 넘 예쁘네요^^
감사합니다^^
Loved it! Which piping tips did you used?🌹❤😘
Thank you you're work is beautiful!
hi! lovely flower, would you mind telling me what kind of flower is this? thank you!
넋놓고 보게 됨
+장수은 감사합니다.
Please upload more korean flower buttercream video..
Please subtitles in english or spanish
우와 예쁘당 잘만드시네욤
I really like this video is in English:(
loveee itttt but no english subtitles ........
this is use swiss meringue butter cream?
Hi! Do you use OIL candy colors or regular ones?
Hi can you please let me know what is your tip's brand?
can you make in english version
what kind of butter did you use?
what # of pipping tip you are using
음~~^^나두 커선해볼꺼에요!!
hi, if possible can you give the recipe in English. thank you
Can anyone please write the recipe and its ingredients in English please I would be very grateful
풀은 어떤모양 깍지를 사용하나요? 똑같은 깍지예요?
hi from Colombia, like me you video.🌸please CC
magnifique
Amazing
ΤΕΛΕΙΑ!!!!
버터크림은 어떻게 만드셨나요?
버터크림 잘 녹던데.. 케잌에 얹을 때는 냉동실에 얼린 후 올린거라 손에 닿아도 뭉게지지 않는건가요??
네~ 냉장이나 냉동으로 굳혀서 사용해주세요^^
Hermoso
저기이반죽 어떻게 만들어요? 어떤 순서로요?
english subs please
По русски можно?
I wish someone out there can translate in english 😞
elygaedz All the info you need is there.
Требуется перевод на русский все отлично какой крем
Вот и я не читаю по корейски, хоть бы по английски написали бы
крем в самом начале,меренга швейцарская
팁이 무엇인가요?
계란흰자가 140그램이면 몇개인가요?
3개정도됩니다
옮길때에는 얼린후 옮기나요??
얼리셔도 되고, 냉장으로 굳히셔도 되요.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
สวยแจ
꽃가위가 없는데 그냥 가위 사용가능하나요?
일반가위로 떠올리는건 가능할지 몰라도 내려놓으실때 탄력이 없어서 좀 힘들지 않을까 합니다~
+TV 참방 감사합니다~~^^
저런 짤주 어디서 구하시나용?ㅠㅠ
www.dduk21.com/shop/search/search_list/search_word/짤주머니/logging/Y?q=짤주머니
모양깍지 몇호인가요?
영상에 도구소개에 나옵니다~ 윌튼팁 12번, 3번, 103번, 321번이 쓰입니다~
전아네모네알아용
짤주머니하고,짤때 앞에있던 철 그거 어디서 팔아요?
+이진영 www.bakingschool.co.kr
ㄴ
나꽃돼게 젛아해용
고마워요~
좋아요랑 구독 눌렀어요~ 시간 나시면 맞구독 부탁드려요!!
this is the recipe in english
egg white 140 g
water. 50 g
sugar. 175 g
butter. 450 g
Wilson tip 103
sorry. not Wilson. it's Wilson tip.
It's Wilton not Wilson..
I really like your Tutorials. Is it possible to add English subtitles? please
+Pollyanna Hall No explanation is important. It's all seen the movie.
The
Love the flower please do uplod more buttercream flowers..ur awesome
진짜 잘하신다....
it's so pretty !!!!!!!!!!
너무 어려워 보였던걸 쉽게 설명해주셔서
완전감사해요^^
Eunji shin 감사합니다~^^
외국분들 엄청 좋아 하시네 ㅎㅎ
I think it's swiss meringue buttercream.. The ingredients and the way she made it.. definitely it is..
It's Italian MBC, not Swiss. Swiss do not use hot sugar syrup, while Italian does.
You are talented..
우와 정말 예쁘네요.
봐도 이렇게까지 하진 못하겠지만;;; 그래도 보는 것만도 이쁘네요ㅎㅎ
배우고 싶어요~ㅎㅎ
배워보시면 아주 유용하실 거예요. 재미도 있구요~^^
Hey guys can someone tell me the ingredients of buttercream recipe in this video? thanks: )
넘 넘 이뻐요^^ 탱큐!!
what kind of butter did you use? Anyway I can get it in America? Thank you
쉽고간단하게............쩜쩜쩜
beautiful work which is the cream that you used? and which nozzle and that brand?
영상 넘 예쁘네요^^
감사합니다^^
Loved it! Which piping tips did you used?🌹❤😘
Thank you you're work is beautiful!
hi! lovely flower, would you mind telling me what kind of flower is this? thank you!
넋놓고 보게 됨
+장수은 감사합니다.
Please upload more korean flower buttercream video..
Please subtitles in english or spanish
우와 예쁘당 잘만드시네욤
I really like this video is in English:(
loveee itttt but no english subtitles ........
this is use swiss meringue butter cream?
Hi! Do you use OIL candy colors or regular ones?
Hi can you please let me know what is your tip's brand?
can you make in english version
what kind of butter did you use?
what # of pipping tip you are using
음~~^^나두 커선해볼꺼에요!!
hi,
if possible can you give the recipe in English. thank you
Can anyone please write the recipe and its ingredients in English please I would be very grateful
풀은 어떤모양 깍지를 사용하나요? 똑같은 깍지예요?
hi from Colombia, like me you video.🌸please CC
magnifique
Amazing
ΤΕΛΕΙΑ!!!!
버터크림은 어떻게 만드셨나요?
버터크림 잘 녹던데.. 케잌에 얹을 때는 냉동실에 얼린 후 올린거라 손에 닿아도 뭉게지지 않는건가요??
네~ 냉장이나 냉동으로 굳혀서 사용해주세요^^
Hermoso
저기이반죽 어떻게 만들어요? 어떤 순서로요?
english subs please
По русски можно?
I wish someone out there can translate in english 😞
elygaedz
All the info you need is there.
Требуется перевод на русский все отлично какой крем
Вот и я не читаю по корейски, хоть бы по английски написали бы
крем в самом начале,меренга швейцарская
팁이 무엇인가요?
계란흰자가 140그램이면 몇개인가요?
3개정도됩니다
옮길때에는 얼린후 옮기나요??
얼리셔도 되고, 냉장으로 굳히셔도 되요.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
สวยแจ
꽃가위가 없는데 그냥 가위 사용가능하나요?
일반가위로 떠올리는건 가능할지 몰라도 내려놓으실때 탄력이 없어서 좀 힘들지 않을까 합니다~
+TV 참방 감사합니다~~^^
+TV 참방 감사합니다~~^^
+TV 참방 감사합니다~~^^
저런 짤주 어디서 구하시나용?ㅠㅠ
www.dduk21.com/shop/search/search_list/search_word/짤주머니/logging/Y?q=짤주머니
모양깍지 몇호인가요?
영상에 도구소개에 나옵니다~ 윌튼팁 12번, 3번, 103번, 321번이 쓰입니다~
전아네모네알아용
짤주머니하고,짤때 앞에있던 철 그거 어디서 팔아요?
+이진영 www.bakingschool.co.kr
ㄴ
나꽃돼게 젛아해용
고마워요~
좋아요랑 구독 눌렀어요~ 시간 나시면 맞구독 부탁드려요!!