Best jamaican beef patties Crust recipe by Spice King Keith Lorren part 2 (crust)
Вставка
- Опубліковано 12 вер 2024
- Spice King Keith Lorren’s Jamaican beef patty recipe and crust can be found at www.SpiceKingWorld.com along with seasoning blends and beef suet
Also try Keith's Scotch Bonnet Pepper Sauce
One of the few recipes that I STILL use after all these years. I always come back to this.
Me too I had to dig up this video ❤
how mush suet,?,he did not give the amount,,
you are literally the only person on youtube who knows how to make patty dough properly. 10/10
sprflyenya God bless you thanks for watching
Keith Lorren how much beef suet do you use?
100% Keith
I wish i could Join you on that Table.
Can I get ur patty recipe please
Jenise Laing it’s on his website
My wife was Born,Raised in Montego Bay,and Iam an Italian,and I just wanted to THANK YOU so Much for these Vidoes!!!!!!!! I am a Chef,and we had our own business up in NJ for 7 yrs,now moved to South Carolina and Gonna Do it Again here,But I Cannot Believe The Difference that the Folding over/over of the crust Makes,and the baking powder, OMG!!!!Of Course I Tweaked some things,but NOT much at all!!!!!!This Patty is AMAZING!!!!!!!!!!!I cannot wait my wife comes home for Dinner!!!!!!Thanks again!!!!May The Lord Continue to Pour out his Blessings over ALL That You Do!!!!!!!!Shalom
What did you tweak? Do share... :)
Tony, where did yo move to in SC? Did you open the restaurant?
He wasn't lying... 11 years later and i still have not seen a flakier patty!
Blessings to you
Great recipe thank you!! The suet makes all the difference!!
I added turmeric and curry powder instead of food colouring smelled amazing!!
I did the exact same thing!!!!!!GREATTTT!!!!
I did as well...perfection ❤️
I am enjoying these older cooking vids. 👍
Glad you like them!
Suet! Yes definitely! Colour powder? Use 1/2 curry powder, 1/2tumeric,
Mix a bit of crisco andfrozen real butter, grated, liquid,- use buttermilk, Laminate the combined dough-fold about 5 or 6 times, let it rest in fridge
What do you bake it on and for how long
You make the best Jamaican patties I ever seen
Thanks for the love my friend
You taught me how to make beef patties about 3 years ago and I have to say Thank you very much for the best tasting beef patties my family love them!
blessings!!
Best crust recipe to this day
Thanks for the love
Hi Keith i did it ...thanks to you i made my first bach of patties and their were good:) i could not find the suett so i used the regular lard. so i'm going to place an order for the suett to use the next time so their can be even better:) thanks again.
The best patty crust I've seen online! I'm Jamaican, and we don't make patties at home in Jamaica so I've been looking for a crust recipe for the longest time!
Made this recipe twice and it was perfect each time. Everyone loved it. The bread mixture gives that real patty texture! THANK YOU
This is a great video! Good camera work, nice editing, and a superb personality while explaining the (complicated) process perfectly. Even a sterling write-up! I think you have done a first-rate job. I wouldn't be surprised to see you on TV some day, hosting your own show!
its been a over a year since i saw this video. i just had some beef patties from a Golden Krust by my house here in New York and i noticed something off about them, it was their crust. it completely lacked the flakiness it once had. they were completely dry and the flavor was almost non existent. that convinced me to start making my own patties. your video is on point. thanks for the recipe
And I just made the patties and I feel like I am on par with Juicy beef Jamaica and Tinnel patties Canada! Thank you my personal UA-cam tutor Keith Loren! I wish I could share my pictures.
Mrs Madu that’s so wonderful you are most welcome, share them with me on Facebook! Just search Keith lorren
I think I am old school. I do not have a Facebook account. If you have an email address I can forward them to you.
Mrs Madu awesome keithlorrenorders@gmail.com
Thanks. I followed your instructions to a T and they came out amazing. Now I'm volunteered to make mini patties for our next get together. Thumbs up x 2
clive grant much love thanks for watching. Did you try my spices in the recipe?
Keith is the king of crust!I'm making it right now!
Queen Bee love uuuuuu
I'm in love!!! I'm going to try this very soon,thanks for sharing omg 6:04am and I have patty fever lol
Kieth might I add you do know what you are doing I've been watching dozens of recipes not one of them came close to authentic Jamaican beef patty except yours , actually exactly authentic thanks Keith
yup he is literally the only one with an authentic recipe, they rest are those basic patties that take 5mins
Wow I have finally found the best Pattie video in the world 🌎!!!!! That is the crust I adore !!!!❤
It’s amazing
wow, best looking homemade patties that I've seen on youtube thus far!
Wow! I love your contagious positive attitude and how it causes one to feel like anyone can do this this☺
Awesome!
Thanks so much!
Muuuuuuuuah! thanks for stopping by and watching :-D
Man u almost bring tears to my eyes that's how they use to look and taste in New York man u made my day know i can cook them myself ..... thanks bro.
I think you did invent patties, because I live in toronto where we have a bunch of "authentic" patty spots, but these look even better...and I am an addict of scotch bonnet so I'm definitely using a couple when I try this...thanks!
I tried and love this recipe. My patties turned out perfect
Joan Shepherd so happy you gave it a try! Much love my friend!
Just meeting you for the first time tonight, I Love your spirit! I'm very impressed with your knowledge of food, spices and cooking. Can't wait for the winter here in New York to over so I can try your jerk chicken on the grill. Keep the recipes coming. I will be purchasing a lot of your spices very soon.
I love this guy!! I've made many patties, but this recipe by far is the ABSOLUTE truth!💜👊
That looked delicious, thanks so much for showing in detail how the pastry should be made with all the little secret tips. As patty is just no the same unless you get the pastry flacky! Great video. Thanks
This is the best recipe I've come across. You just made it seem so simple. I should tell you that there is a market here in Hawaii for some awesome Jamaican food. Bring it Man!! :D
thanks for watching my friend! love and greetings to hawaii! im supposed to be coming to hawaii after xmas! :-D
You just helped a brotha out because the first time I made them my crust was not flakyyyyy....Thx man
Daaayuum!!! Ive been looking for a recipe for these forever!!! Nice work bro! I will definitely be making these! They look straight up authentic!!
This is a great recipe!! Thanx so much...these r the 1st REAL PATTIES mi see pon utube....I will mos definitley be making these really soon. Keep it up!!
Wooooooow I just subbed...This is as authentic as it gets...Thanks Keith...Very comprehensive recipe...keep them coming...Can you make a video on Jamaican stewed pigfeet or trotters please? Thanks in anticipation :)
Thanks, Keith! Great demo. I tried my first batch of kosher beef patties for this week's Shabbat meal. They were delicious, but the dough came out flabby and heavy. I will definitely apply your method next time. Shalom from Jerusalem,
nice !!! beef patty !!! i make...
thanks for stopping by brotha!! much love! give my greetings to Jerusalem!
You have to use fresh beef suet or lard.Or the crust will be flabby
I have really been enjoying your videos! These patties are my Sunday afternoon project.
Thanks Christina!! Let me know how it goes :).
Christina Mallory god bless you thanks for watching and commenting. You will love the recipe
I tried this and it was absolutely lovely. Will definitely try it again
Incredible energy and delicious food ... such an inspiration! Im waiting for the restaurant to open!!! Great work!
Dude you know what your doing!!! Looks amazing wish I had smellovision. Respect!
great authenticity on crust has me wowed ,thank you.beef suet the key
You are just so full of passion!!! Lol. Love your video & these are my Christmas this year. Thank you for the video.
Man. You make it look so easy that I will dare to follow your instruction and make at least one of those Jamaican beef partty.
Thanks.
Excellent vid. Reminds me of being home in Brooklyn.
i think you are not only a great entertainer but a fabulous cook, thank you for the recipe i was looking for a good one,
Love a man that knows his way around the kitchen!! Subscribed!!
Thanks for this video! A few questions though
1. is there something else that can be used instead of beef suet? because I have never seen that before
2. How much beef suet? you didn't say what the measurement was.
3. You didn't say the temperature of the oven.
I am going to try this, I have never seen Beef Suet here in the USA, but when I lived in the UK you could get it. The yellow coloring is also new to me I always wondered what they put in it. My Mom makes the best patties, she left JA over 60 years ago, but makes them the old time "Bruces" style, without the coloring. As you say it's really the crust that makes it great. Another good filling to try is "Crab" - get the lump crabmeat from the Oriental Store season it as you have but put a little more pepper and put it in the patty crust.....simply fabulous, but of course more expensive
+Anthony McCauley what does she use in the crust? I've been trying to master it for years.....I wanna surprise my family on Thanksgiving....
FINALLY FINALLY FINALLY FINALLY FINALLY!!! BEEF SUET MOFOS!!! this is the ONLY way to make it right! I KNOW! You don't know how much dough i've tossed across the room because it's just WRONG with butter or veg. shortening! THIS is the right way! Thanks you Keith!
They look very flaky, the best crust texture I've seen on UA-cam! Just a note that you don't have to use patty coloring, just use turmeric. Blessings, thanks for the awesome recipe.
chillinebony thanks so much for watching
YOU KNOW WHAT YOU TALKIN BOUT FOR SURE! That looks so good!!!
I 'am sooo glad that you are showing us how to cook thre right way.
Hi keith. I love these patties.... I like your style. Very interesting video. I enjoyed it. Thanks for the recipe.
Greetings today is August 26,2013 I just finish making the crust for my patties thank you Keith for your recipe the patties came out PERFECT the crust melts in your mouth I follow all the directions minus the beef suet I used crisco and unsalted butter minus the white vinegar in the egg mixture I did not over work the dough I wish I could let you taste my patties they are so good and for my filling I did not use bread crumbs I wanted to see the meat I just used the meat, herbs,etc thank you .
I'm so going to make these ! you're amazing man!! so happy i chose to watch you're video out of all the others!
I love this guy so humble as myself and can't wait to try them!
Looks sooo good I can't wait to try this recipe!
oh my gosh those patties look so good. Am gonna make them with ur seasoning. thnx for the great vid.
I have a pattie recipe. It was incomplete because it didn't have the powdered coloring, and the beef bouillon. They tasted ok, but yours look Great! Thank you for sharing your God given talent.
thanks for watching! i have all of the seasonings, and yellow coloring on my website www.keithlorren.com/shop you should try it with my seasonings!
Thanks you!
an'it nothing like homemade, especially with family members around it makes everything taste amazing. looks really good very yummy. thx for sharing.
I ain't gonna lie i was doubting your method at first by dyammmm thoose patties are looking PIFFFFFFFFFFFFFFFFFFFFFFFFFFF ! :D
Dude simple amazing plus you have that smile with it, knowing you know you are mastering the patty dem!!! bum bam!!!!!!!!!!!!!!!!!
this recipe is fantastic I just made these patties and they are to die for. I literally have people fighting me to make these. and the crust is as flaky as he says and so delicious. Thank you soo much for this recipe! I would have kept it to myself...lol
What temperature did you bake it on
Wow! I am so seriously making these for the holidays. Nice. Very nice.
Keith, I'm finding difficulties locating the beef lard, but I noticed my patties were missing that texture you spoke of and showed us. I currently reside in Lithonia GA, east of ATLANTA, any intel on where I may be able to find some?
Thanks in advance.
Your videos and recipes rock!
You invented a lot of stuff thank you 😊.
Wow you patty look so good you the first person that do patty i like well done i am going to try doing the same thing like you
Hi. This is a FANTASTIC recipe. Hands down, the best that I've seen on the Internet. I have two questions: 1. Can I use curry instead instead of yellow coloring powder? If so, how much. 2. I can't find beef lard where I live. What could I substitute it with that will give it the same taste?
Awesome video. Love the recipe. You are right about suet. The only thing in a proper Christmas pudding. Why are you not on the Food Network Channel...you have what it takes and them some. You are perfect for TV. \i would never miss an episode!! Nicely done. My kids love patties. Unfortunately up until now, I didn;t know how to make them from scratch. Thanks!
i tried one of your spices its so good for the patties THANK YOU
I could never get the flakes! Thanks man! gonna try this method! :) you got a new subscriber
Nice vid man bit hard to find the second part but i did it ima try the recipe and il let you know if you are the king of beef patties LOL to bad i cant buy the spices in south america or if i can let me know keep up the good work man
omg these look so good. I make them from scratch but not like this... this is a must try! thank you for posting
you are most welcome
perfect and delicious! I can't wait until mine are done!
yes honey, praise you!! they look so good!
my coloring powder is a blend i created using anatto and other natural ingredients. turmeric is too strong and bitter a flavor for the crust
Greetings trust me it is not mandatory to use the beef suet my crust came out perfect trust me the crust just melts in your mouth I was so surprise today is my first day making crust and it came out excellent better than golden crust do not stress if you cannot find beef suet I use unsalted butter and crisco and I lightly knead the flour with a fork and also with my hands. Also when you put the patties on the baking sheet please do not flour the pan use parchment paper but flour the rolling pin
Ah !!! An authentic recipe ! I fully endorse this, you really invented the patties!!! lol Thing look just like the store bought patties !
BEST and MOST AUTHENTIC recipe /results I've seen!!! Great job!
PS. Is there anything that I can use as a substitute for the Beef Lard???
Hi Keith. 'just want you to know that you are an inspiration to so many young generations, like myself :) keep up the good work. Now this is the first time I've heard of beef suet. Where do I get them? Thanks Keith . God Bless and More power to you:)
Great JOB! EXCELLENT results!!! BEST recipe I've seen!! I can't use the Beef Lard though.. but I can see that that's what makes all the difference. I was going to ask for a substitute or alternative..but I see that that's been asked already. :)
Thanks for a great video on this!
Do not put flour on the pan trust I made these patties and they came out good it is not mandatory to use beef suet just use the lard and you will be just fine. Thank you again handsome, sweet voice Keith have a bless and prosperous New Year God bless you.
keith
I tried your patty recipe and it is the first time I got the crust so perfect and flaky. Excellent job
Will be doing your oxtail recipe for christmas with your Rice and peas
I am jamaican living in London and must say you are a great cook.
can you post a recipe for curried goat?
I was just waiting to judge this guy.... HE DONE SO WELL, THE CRUST🥰 you only need to look to see this is the crust and the colour 👌🏾
Yaaaaas Keith ! U know watchu talkin' bout ! Hmmmm mmmm.....pattty, here I come lol
This is the best I have done and not fail!!! Nice patty crust... Thanks Keith!
Kadian Passley how much suet did you use
Aneisha Barrett the same amount that he said to use on his website.. I didn't change anything I followed the recipe exactly as he said.. hope this helps!
Kadian Passley thanks didn't look on website before thanks
Aneisha Barrett no prob😊
Dude I love 🥰🥰🥰🥰 someone finally got the crust right
FoodLover101 Paradise blessings!
Call your local butcher's shops. It took me a while. You can find it, especially around the holidays. It is commonly used in beef kidney pies a holiday favorite in some families. First time out, I only found it in one solid mass. I had to squeeze it through a garlic press. :-) Finally, I found it just as Keith shows it. So keep looking if you don't find it in the right form the first time. When you find it, stock up and keep frozen!
omg your amazing! thank you. my dad and I love Jamaican patties so I think this would be a kewl project!
thanks so much for stopping by! making these is alot of fun! in my cook book, there are many recipes for different types of patties :-D
Enjoyed watching your video, thanks for sharing your recipe, will definitely try it
Wow Keith's beef patties are delicious!
Dixon is definitely Carribean. It looks great brother. Thanks for sharing.
Much love
Another outstanding job. Shoot you must be a saiyan that hit his head at you since you have the super power to create love and challenge for those who oppose :)
For vegetarian patty recipes, they use cold coconut oil. I made it for an event and my husband is vegetarian. It works beautifully.
Could freeze the coconut oil in ting ice cube trays later experiment in the dough 🎉
great i love the recipe, i am doing my certificate and you really clear up some things for me. keep doing the good work
Hi Keith, Which brand of beef suet did you use here? Thanks, xoxo
It wasn't from a brand
I got it from a local butcher. Thanks for watching
you are the bomb WOW... I am making these after Christmas...
You are amazing! The beef fat ! Genius. Awesome video.
thanks for watching my friend! :-D
you have to make sure your crust is cold, and doesnt have too much liquid, also flour your board and pan
Yes sir Mr.Keith!! Looks absolutely DELiCiOUS :-) I will definitely be using your recipe for this beautiful flaky crust!! I will be trying a veggie patty though.
Either way.. I LoVe iT!!!
Yum! These patties look amazing like over here in the UK