Hi both, THE top of a bakewell pudding ,IS made of something called frangipane .frangipane is made of ground almonds ,sugar ,butter and eggs. THIS IS a soft pastry cream ,some recipes have flour added to make them a stiffer mix .I had a pear tart in York sometime a GO. And I managed to reluctant the best I could. For the recipe you will need short crust pastry ,line a 7in" pie tin with the pastry trim and prick the base and bake for about 20min. Till just golden then add the tind drained pears ,AND the frangipane topping ,then bake for about 20mins until golden brown on top.Take care and all the best. Hopefully this will help you understand. 😊😊😊😊
apple crumble is one of my favorites, its supposed to be crunchy and crumbly on top but the actual layer is like a soft biscuit like consistancy... best served with custard hot or whipped cream cold...
Finally -a real Bakewell pudding, not the fake Mr Kipling ones. This is a real achievement Richard, well done. I used to pick these up 2 or 3 times a week for family & friends (I don't actually like the standard puddings). There are only two shops in Bakewell who make true Bakewell puddings (slightly different), anything else is NOT Bakewell pudding lol. I hope you both enjoy them ( they are very rich), again Richard you have gone above & beyond to get them over to Tina & Ross, I wouldn't have thought it possible. I am writing this at the beginning of the video & I cant wait to carry on. Love all the vids you do - thank you.
We have to admit, we enjoyed the Mr. Kipling Cherry Bakewells that were sent to us. These, however, just seemed like a completely different dessert! Yes, they're quite rich - we've been having them in small servings. 🙂
@@grahvis many can try copycat the original but fail as u found out, u can't beat the original one baked fresh in bakewell then u know u having real McCoy baked by hand
Custard is amazing stuff. Not for here but just for yourselves to take a look at for fun - walking on custard and exploding custard. You can even use it on your skin!
this may interest you, Adam Richman the original presenter of Man versus Food, has a new TV series currently showing here called Adam Richman eats Britain where he travels to locations around the country and samples the famous dishes associated with that name, clips from the show are available on UA-cam
If you choose to heat them, only oven bake those Bakewell pastries! Please don't microwave. It would be sacrilegious imho to the quality of these beauties! They all look exceptional. 😋 What a fabulous final selection, Richard. Some unfamiliar and interesting choices there. I think you could try a lot more custard with the puds too, Tina and Ross. It's a personal preference though. Hope you're feeling better soon guys. Have a lovely weekend. 😊
Apple crumble I'd a look a favourite of mine I don't know about the toffee in ones you got. And the birder biscuits there's never enough in them you did get rhe chocolate covered ginger ones just bought those and the golden oat ones are great. There is a rumour that yorkers are being phased out so enjoy them while you can.
*experiencing severe Bakewell Pudding envy here 😢😢* Oh my days! What fantastic food goodies you have there!! You have so much to look forward to, eating sticky puddings and crumbles - with custard!! A cannot imagine eating a pudding that needs custard without having the custard! In fact life with NO custard on a pudding is just 🤷 well, it’s the opposite - an UNLIFE! 😳😄 I’ve been lucky enough to also enjoy a “proper” Bakewell Pudding, when we visited the town of Bakewell in Derbyshire - it was one of those “this is the real deal moments”, like eating a ‘baked on the premises’ Cornish pasty and Cornish icecream whilst IN Cornwall; fried fish (n chips) freshly caught the night before in Whitby and a huge home baked Yorkshire Pudding that had been served with gravy made from roasted beef, by the lady who ran the B&B where we were staying - it just makes those traditional and “local” foods taste extra “special” 😄 I also subscribe to Cara and Jeremy (the Geekdom) and see the joy they get from sampling traditional English/British foods. They are back in the USA now and they did a “live” VT when they answered our questions. They said they were so happy to rebuff the comments in the USA that British food was boring and horrible and Cara is desperately missing her treat of a cream tea and the fish n chips where they live is just meh and they miss “our” fish n chip shops very much. They went visiting British Columbia in hope that a little bit of “Britishness” was there - and it was - as it was pouring with rain! 😫😁 Looking forward to watching more taste tests - as long as you remember to press the button marked REC or 🛑!! Happy chomping and respect the holy grail - the custard! 😂😂
Not sure if u had Cartmels I sent full range their puddings if u love sticky pudding I can well recommend them Helen if u want order them u try at home.
The only thing that would have made it better is to actually be eating them in Bakewell! 😃 On a cruise I took years ago I spent several hours in Victoria, British Columbia. Not nearly enough time to properly explore. It would be fun to go back and try those fish and chips!
Hi Helen; hope you enjoyed the Peak district (born in Darley Dale) spent a lot of time there. I agree with everything you said about regional foods & I also follow the Magic Geekdom. just read Richard's reply & I may be trying some Cartmels if I can get them online, nobody round here sells them.
@@rthoc71 no I haven’t tried Cartmels…. But give me a few days to check what I’ve got in my freezer/cupboards and see what needs “using up” and a polite request for something sticky and puddingy might be posted off to them! 😂😂 So that was the last box of goodies you are sending them? I think they have enough to last for at least six months with all the lovely treats you have posted off to them! Do you subscribe to Steve n Lindsey? Searching for his roots channel? He’s been receiving lots of nice stuff too - enough chocolate for them to open up a mini Cadburyland! 😁😁 and he’s decided he now likes drinking British tea and eating our biscuits! We are gradually converting them over to our “non bland or tasteless” foods!
@@jeffmarriott I LOVED the Peak District! I Went down a Blue John mine, went to see the Well Dressing in Buxton, had a ride on a tram in Crich (saw a tram labelled as being from where I lived in Woolwich SE London!!) and saw the Chesterfield church and its twisted spire (hubby broke my souvenir picture plate of the Church, that I had bought in the gift shop! Grrr 😡😡😡) and of course, ate a “proper” Bakewell Pudding in the shop - it was so good! (I also found a very expensive looking SLR camera that someone had left behind, strapped to the chair where I was sitting! I handed it to one of the people working there, I just hope the owner remembered where they had left it and got it back!) I would love to be able to return to Derbyshire but I am wheelchair disabled now and can’t get about - being wheeled down those tiny cobbled streets, the bounce would be 😣😣😫😫 hard on my rear end!
Hi Tina n Ross Thank you for Lovely video glad you got taste bakewell pudding, not sure if u seen on brown box rectangular u can have with custard or cream but u do not warm up u eat it as is. It's actually quite nice without custard too. Bakewell bakery is probably more famous of 2 shops is on high street in Bakewell old low roof bakery something we see old fashioned shops from late 1800s. Bakewell almond tart is same iced one just gives u look what like either way. Bakewell pudding is geographically protected as far I'm aware means no other town or city or any other manufacturers can produce Bakewell pudding, it has to originate in Bakewell, Derbyshire. Bakewell bakery have new larger bakery where everything made in bakewell along with a local brewery Thornbridge Ales nearby recommend if u ever get them in USA. Bakewell bakery was shop Jeremy & Cara went to ate in lovely restaurant upstairs I need go back soon sample food myself. Bakewell pudding parlour has has cafe too bit more modern, I like bakery one all timbered beams. All cooking instructions for Cartmel pudding on bottom/ of the packages some oven some microwave. The chocolate assortment actually from around the world Australian United Arab Emirates (Dubai) India, Japan. The match Orea is actually like ice cream 2 individuals packets in box. If u pop packages in fridge let cool really nicely it enhances flavour of these Japanese Oreas. Lays crisps deep ridged Squid flavour no bacon in them not often u see Calamari crisps. Hope u get better Tina speak soon.
Hi Richard, when I used to go to "Ye Olde Bakewell Pudding Shoppe" down the steps, I don't think they had a sit down cafe, I would love to get down there again to try it.
@@jeffmarriottas u enter Jeff on right some stairs up to the 1st floor where timber beamed restaurant/cafe is. If I could share photos on here I would give you a idea. Had nice coffee whilst I waited for Hulleys of baslow bus to Chesterfield station handy bus to railway station and stopps at CHatsworth too bus is 170 during week in case u travel down by train.
Hi Richard, this was such a treat! Thank you! The side of the box said delicious served warm with custard or cream so that's what we did. 🙂 Is this the restaurant? I believe that's the one we saw in the video. Looks really nice. www.bakewellpuddingshop.co.uk/restaurant The matcha Oreos look so interesting. Surprised we haven't seen them here. And you're right, we haven't seen calamari crisps that I can recall. Plenty of shrimp, but not calamari. I'm feeling better now, thanks. I had to edit out quite a few coughs!
@@FinnLovesFood hello Tina yes link u sent is the bakewell bakery site older of the 2 shops what I'd refer to as original shop I 1st visited here almost 30 years ago love it lot go back at least once a year except for covid years.
Of course Derbyshire is only one of three places where they're allowed to make stilton cheese, that's sad news about Richard not sending anymore boxes but at least you'll have quite a few things to be getting on with, have a great weekend
A updated career approach time take step back now possibly change in my life too lots going on. Hopefully in not too distant future I may be able send again, possibly in September but for now chapter of food hunting come to a close.
All instructions cooking on bottom had wrap in clingfilm use freezer zip bags as leaked bit wipe down use extra wraps stops any containment leaks Bakewell pudding u don't warm up eat cold with custard or cream.
If you have a double oven with a the smaller oven on top with a grill in it that a toaster oven. You can get small electric ones just like microwave ovens.
I live 25 minutes drive from Bakewell and, often, go to get my pudding. Richard must be a wealthy benefactor. Everything he sends you are top notch. I go to the Original Bakewell Pudding shop and just a small Pudding, still warm from being baked, costs around £7. He sent you the large versions. Lucky you.
U have a lovely beautiful town I like strolling around bakewell, I use go regularly to Stables bar at monsal head lovely meals. I was bit disappointed it's now just a Pizzaera weekends only what happened here? It was lovely place sit in stables roaring log fire. Got some thornbridge ales take home with me. I'm single no ties hence ability to send parcels of joy of British foods, it's 1st time I sent fresh pastry thankful it made from me posting to T&R in just 4.5 days when u consider it's travelling 8000miles quite amazing.
@@rthoc71 Richard you did an amazing job of getting the puddings to Tina & Ross. When I brought them home they never lasted more than a day, although they would keep well for quite a few days.
@@jeffmarriottI was bit worried about sending fresh pastry 8000 miles Jeff but really happy it got there and both T&R loved it, Tina mum had chance try some too nice spread Derbyshire love around the world. Sometime this year I wanted send some Yorkshire fresh bakery items now I know be ok send to California.
Quiggans is 3rd producer of Kendal Mint Cake u now have all 3 producers based in Kendal. Isle of skye cullin mint Scottish tablet is actually Scottish version of Mint Cake u can taste the peppermint like mint cake. Clootie Dumpling fudge is actually based on a Scottish pudding ie Clootie Dumpling if find one later in year I send small box off to you. Iittle card small piece of rock on opposite side owner I sometimes buy from her details on card be good to show side to viewers if want get some Scottish treats from Skye. Ingas Sweet Treats in Portree on isle of skye. It's amazing all lovely things they have.
After sampling just the one mint cake, we can't wait to try the rest, especially the chocolate covered ones. Clootie Dumpling - another thing we've never heard of before!
@@FinnLovesFood clootie dumbling like a pudding u need to steam to cook its sealed in muslin cloth only sold in Scotland u can't buy it outside of Scotland. Isle of Skye is magical place I was bit awed in Scottish tablet how much it was like mint cake peppermint lovely in it. The small piece rock on owners card way apologise late delivery which I didn't mind as everything I've tried from Ingas shop in Portree is well worth wait. Definitely give then 5*
@@FinnLovesFood ehh that's too easy u have wait to find out when u read orgin back to viewers 😉 ahh why not Duo kit kat is American Hammonds is American mainly u won't find haberno chilli outside of the USA. Rest u have wait to u read out, but those viewiers think all from Australia in for shock when realise are not.
@@FinnLovesFood that particular one from Hershey is actually really good best one they produce rest duos awful do nit go together. I thought it be funny send u 2 american versions so when u do taste tests be good comparison
@@FinnLovesFood Cherry Ripe is coconut. I had quite a few of them and Perky Nana, but then discovered they have gelatine, and I'm veggie. Too late now 😁
So generous of Richard. Love the channel, so respectful.
Richard has been incredibly generous! Thank for watching.
Thank you, Richard. I love Bakewell tarts...delicious ❤️ I am behind on your blogs ❤❤❤ BTW love you guys ❤❤
Thank you Beverley!
Hi both, THE top of a bakewell pudding ,IS made of something called frangipane .frangipane is made of ground almonds ,sugar ,butter and eggs. THIS IS a soft pastry cream ,some recipes have flour added to make them a stiffer mix .I had a pear tart in York sometime a GO. And I managed to reluctant the best I could. For the recipe you will need short crust pastry ,line a 7in" pie tin with the pastry trim and prick the base and bake for about 20min. Till just golden then add the tind drained pears ,AND the frangipane topping ,then bake for about 20mins until golden brown on top.Take care and all the best. Hopefully this will help you understand. 😊😊😊😊
Ah, we have had frangipane before, but it was a bit different. Wasn't from a bakery though!
Ross i have the perfect storage unit for the Bakewell puddings , my belly 😀
🤣
Watching this has given me the urge to go down to my local bakery 😋
Hope you pick up something good at the bakery!
Hi both, Richard does an increedabl job parking all this.AND sending you SUCH an increderbl sulekchon of goods. Take care and all the best. 😄😄👍👍🐶
He sends us so many things we could never find here. Take care!
apple crumble is one of my favorites, its supposed to be crunchy and crumbly on top but the actual layer is like a soft biscuit like consistancy... best served with custard hot or whipped cream cold...
Richard has prepared us with plenty of custard! 🙂
I to are so funny xx thanks for making me laugh and join in with your fun xx
Glad we made you laugh - thanks for watching!
Finally -a real Bakewell pudding, not the fake Mr Kipling ones. This is a real achievement Richard, well done. I used to pick these up 2 or 3 times a week for family & friends (I don't actually like the standard puddings). There are only two shops in Bakewell who make true Bakewell puddings (slightly different), anything else is NOT Bakewell pudding lol. I hope you both enjoy them ( they are very rich), again Richard you have gone above & beyond to get them over to Tina & Ross, I wouldn't have thought it possible. I am writing this at the beginning of the video & I cant wait to carry on. Love all the vids you do - thank you.
I tried some supermarket cherry Bakewells recently. They were a real disappointment, dry and flavourless.
We have to admit, we enjoyed the Mr. Kipling Cherry Bakewells that were sent to us. These, however, just seemed like a completely different dessert! Yes, they're quite rich - we've been having them in small servings. 🙂
@@grahvis many can try copycat the original but fail as u found out, u can't beat the original one baked fresh in bakewell then u know u having real McCoy baked by hand
wow great vid them puddings look great so much to try🥰
Thanks. There was a lot to unpack...and to try here!
Custard is amazing stuff. Not for here but just for yourselves to take a look at for fun - walking on custard and exploding custard. You can even use it on your skin!
It sounds like we need to do some Googling!
this may interest you, Adam Richman the original presenter of Man versus Food, has a new TV series currently showing here called Adam Richman eats Britain where he travels to locations around the country and samples the famous dishes associated with that name, clips from the show are available on UA-cam
good suggestion 👍🏼
We'll have to look for that. Always interesting to see regional specialties.
I love that series... I do hope he makes more.
If you choose to heat them, only oven bake those Bakewell pastries! Please don't microwave. It would be sacrilegious imho to the quality of these beauties!
They all look exceptional. 😋
What a fabulous final selection, Richard. Some unfamiliar and interesting choices there. I think you could try a lot more custard with the puds too, Tina and Ross. It's a personal preference though.
Hope you're feeling better soon guys. Have a lovely weekend. 😊
We really enjoyed trying the Bakewell puddings and tarts. Yes, so many other interesting items in the 2nd box too!
A great pudding l had when l was young is bananas and custard 😋
Ooh I used to love that.
Loved ice cream and yoghurt as well.
I remember it well - one of my favourites & so quick and easy
We have mixed sliced bananas and custard. Quick and tasty treat!
Apple crumble I'd a look a favourite of mine I don't know about the toffee in ones you got. And the birder biscuits there's never enough in them you did get rhe chocolate covered ginger ones just bought those and the golden oat ones are great. There is a rumour that yorkers are being phased out so enjoy them while you can.
We've tried a few flavors of Borders biscuits. Look forward to trying these.
Oh my gosh, you lucky guys.xx😊
We are very lucky! 😃
Interesting, Arnott's is an Australian producer of biscuits and snack food, so quite an international selection in the second box.
It looks like there are snacks from many countries represented in this box!
Love Bakewell tart it is is one of my fave for sure love the vid 💯💯💯❤️❤️❤️😍😍😍
We're so glad we got to try it.
When you make the custard, add a few squares of chocolate to make chocolate custard
That sounds good. Thanks for the suggestion.
They look amazing, but also expensive. Anything that size and homemade, especially in England, usually breaks the bank to buy them.
The Bakewell puddings were quite large. Richard has been so generous.
*experiencing severe Bakewell Pudding envy here 😢😢*
Oh my days! What fantastic food goodies you have there!! You have so much to look forward to, eating sticky puddings and crumbles - with custard!! A cannot imagine eating a pudding that needs custard without having the custard! In fact life with NO custard on a pudding is just 🤷 well, it’s the opposite - an UNLIFE! 😳😄
I’ve been lucky enough to also enjoy a “proper” Bakewell Pudding, when we visited the town of Bakewell in Derbyshire - it was one of those “this is the real deal moments”, like eating a ‘baked on the premises’ Cornish pasty and Cornish icecream whilst IN Cornwall; fried fish (n chips) freshly caught the night before in Whitby and a huge home baked Yorkshire Pudding that had been served with gravy made from roasted beef, by the lady who ran the B&B where we were staying - it just makes those traditional and “local” foods taste extra “special” 😄
I also subscribe to Cara and Jeremy (the Geekdom) and see the joy they get from sampling traditional English/British foods. They are back in the USA now and they did a “live” VT when they answered our questions. They said they were so happy to rebuff the comments in the USA that British food was boring and horrible and Cara is desperately missing her treat of a cream tea and the fish n chips where they live is just meh and they miss “our” fish n chip shops very much. They went visiting British Columbia in hope that a little bit of “Britishness” was there - and it was - as it was pouring with rain! 😫😁
Looking forward to watching more taste tests - as long as you remember to press the button marked REC or 🛑!!
Happy chomping and respect the holy grail - the custard! 😂😂
Not sure if u had Cartmels I sent full range their puddings if u love sticky pudding I can well recommend them Helen if u want order them u try at home.
The only thing that would have made it better is to actually be eating them in Bakewell! 😃
On a cruise I took years ago I spent several hours in Victoria, British Columbia. Not nearly enough time to properly explore. It would be fun to go back and try those fish and chips!
Hi Helen; hope you enjoyed the Peak district (born in Darley Dale) spent a lot of time there. I agree with everything you said about regional foods & I also follow the Magic Geekdom. just read Richard's reply & I may be trying some Cartmels if I can get them online, nobody round here sells them.
@@rthoc71 no I haven’t tried Cartmels…. But give me a few days to check what I’ve got in my freezer/cupboards and see what needs “using up” and a polite request for something sticky and puddingy might be posted off to them! 😂😂
So that was the last box of goodies you are sending them? I think they have enough to last for at least six months with all the lovely treats you have posted off to them! Do you subscribe to Steve n Lindsey? Searching for his roots channel? He’s been receiving lots of nice stuff too - enough chocolate for them to open up a mini Cadburyland! 😁😁 and he’s decided he now likes drinking British tea and eating our biscuits! We are gradually converting them over to our “non bland or tasteless” foods!
@@jeffmarriott I LOVED the Peak District! I Went down a Blue John mine, went to see the Well Dressing in Buxton, had a ride on a tram in Crich (saw a tram labelled as being from where I lived in Woolwich SE London!!) and saw the Chesterfield church and its twisted spire (hubby broke my souvenir picture plate of the Church, that I had bought in the gift shop! Grrr 😡😡😡) and of course, ate a “proper” Bakewell Pudding in the shop - it was so good! (I also found a very expensive looking SLR camera that someone had left behind, strapped to the chair where I was sitting! I handed it to one of the people working there, I just hope the owner remembered where they had left it and got it back!)
I would love to be able to return to Derbyshire but I am wheelchair disabled now and can’t get about - being wheeled down those tiny cobbled streets, the bounce would be 😣😣😫😫 hard on my rear end!
Someone has probably mentioned already but just in case - kulfi is Indian ice cream. It's delicious and comes in a wide variety of flavours.
Thank you. We were wondering if it was Indian, but we weren't familiar with it.
Apple Crumble with custard
Apple Pie with ice cream
We certainly have plenty of custard at the ready! It's something you really don't see much here. You'd likely have apple crumble with ice cream.
Oh my the spelling gremlin at it again it should -be are a favourite - and borders and yorkers.😅
Hi Tina n Ross
Thank you for Lovely video glad you got taste bakewell pudding, not sure if u seen on brown box rectangular u can have with custard or cream but u do not warm up u eat it as is. It's actually quite nice without custard too.
Bakewell bakery is probably more famous of 2 shops is on high street in Bakewell old low roof bakery something we see old fashioned shops from late 1800s.
Bakewell almond tart is same iced one just gives u look what like either way.
Bakewell pudding is geographically protected as far I'm aware means no other town or city or any other manufacturers can produce Bakewell pudding, it has to originate in Bakewell, Derbyshire.
Bakewell bakery have new larger bakery where everything made in bakewell along with a local brewery Thornbridge Ales nearby recommend if u ever get them in USA.
Bakewell bakery was shop Jeremy & Cara went to ate in lovely restaurant upstairs I need go back soon sample food myself.
Bakewell pudding parlour has has cafe too bit more modern, I like bakery one all timbered beams.
All cooking instructions for Cartmel pudding on bottom/ of the packages some oven some microwave.
The chocolate assortment actually from around the world
Australian
United Arab Emirates (Dubai)
India,
Japan.
The match Orea is actually like ice cream 2 individuals packets in box. If u pop packages in fridge let cool really nicely it enhances flavour of these Japanese Oreas.
Lays crisps deep ridged Squid flavour no bacon in them not often u see Calamari crisps.
Hope u get better Tina speak soon.
Hi Richard, when I used to go to "Ye Olde Bakewell Pudding Shoppe" down the steps, I don't think they had a sit down cafe, I would love to get down there again to try it.
@@jeffmarriottas u enter Jeff on right some stairs up to the 1st floor where timber beamed restaurant/cafe is. If I could share photos on here I would give you a idea. Had nice coffee whilst I waited for Hulleys of baslow bus to Chesterfield station handy bus to railway station and stopps at CHatsworth too bus is 170 during week in case u travel down by train.
Hi Richard, this was such a treat! Thank you!
The side of the box said delicious served warm with custard or cream so that's what we did.
🙂 Is this the restaurant? I believe that's the one we saw in the video. Looks really nice. www.bakewellpuddingshop.co.uk/restaurant
The matcha Oreos look so interesting. Surprised we haven't seen them here. And you're right, we haven't seen calamari crisps that I can recall. Plenty of shrimp, but not calamari.
I'm feeling better now, thanks. I had to edit out quite a few coughs!
@@FinnLovesFood hello Tina yes link u sent is the bakewell bakery site older of the 2 shops what I'd refer to as original shop I 1st visited here almost 30 years ago love it lot go back at least once a year except for covid years.
@@rthoc71 the atmosphere looks very nice.
Of course Derbyshire is only one of three places where they're allowed to make stilton cheese, that's sad news about Richard not sending anymore boxes but at least you'll have quite a few things to be getting on with, have a great weekend
A updated career approach time take step back now possibly change in my life too lots going on. Hopefully in not too distant future I may be able send again, possibly in September but for now chapter of food hunting come to a close.
We still have so much to try that Richard has sent us. We'll have video material for quite some time!
what's a toaster oven? it should of came with instructions which would probably say microwave for a few seconds.....
All instructions cooking on bottom had wrap in clingfilm use freezer zip bags as leaked bit wipe down use extra wraps stops any containment leaks
Bakewell pudding u don't warm up eat cold with custard or cream.
If you have a double oven with a the smaller oven on top with a grill in it that a toaster oven. You can get small electric ones just like microwave ovens.
It's a small oven that sits on our countertop. They're great for small servings and when you don't want to heat up the house with the regular oven.
I live 25 minutes drive from Bakewell and, often, go to get my pudding. Richard must be a wealthy benefactor. Everything he sends you are top notch. I go to the Original Bakewell Pudding shop and just a small Pudding, still warm from being baked, costs around £7. He sent you the large versions.
Lucky you.
U have a lovely beautiful town I like strolling around bakewell, I use go regularly to Stables bar at monsal head lovely meals. I was bit disappointed it's now just a Pizzaera weekends only what happened here? It was lovely place sit in stables roaring log fire.
Got some thornbridge ales take home with me.
I'm single no ties hence ability to send parcels of joy of British foods, it's 1st time I sent fresh pastry thankful it made from me posting to T&R in just 4.5 days when u consider it's travelling 8000miles quite amazing.
We thought they looked large! From what we saw of Bakewell in a video, it's very beautiful.
Always loved Bakewell although trying to drive through when the Bakewell show was on was a nightmare (many decades ago)
@@rthoc71 Richard you did an amazing job of getting the puddings to Tina & Ross. When I brought them home they never lasted more than a day, although they would keep well for quite a few days.
@@jeffmarriottI was bit worried about sending fresh pastry 8000 miles Jeff but really happy it got there and both T&R loved it, Tina mum had chance try some too nice spread Derbyshire love around the world.
Sometime this year I wanted send some Yorkshire fresh bakery items now I know be ok send to California.
It might be easier if you stood up to empty the really big boxes.
It probably would, though our heads would be cut off! We have a very low-tech filming set up.
Ps are you partners or brother and sister x
We're partners. 😊
Y.o.r.k.i.e.s it keeps on auto correct 😢
Sometimes auto-correct is not helpful at all! 🙂Didn't know they might be phased out. We have a few different flavors from Richard right now.
Quiggans is 3rd producer of Kendal Mint Cake u now have all 3 producers based in Kendal.
Isle of skye cullin mint Scottish tablet is actually Scottish version of Mint Cake u can taste the peppermint like mint cake.
Clootie Dumpling fudge is actually based on a Scottish pudding ie Clootie Dumpling if find one later in year I send small box off to you.
Iittle card small piece of rock on opposite side owner I sometimes buy from her details on card be good to show side to viewers if want get some Scottish treats from Skye.
Ingas Sweet Treats in Portree on isle of skye.
It's amazing all lovely things they have.
After sampling just the one mint cake, we can't wait to try the rest, especially the chocolate covered ones. Clootie Dumpling - another thing we've never heard of before!
@@FinnLovesFood clootie dumbling like a pudding u need to steam to cook its sealed in muslin cloth only sold in Scotland u can't buy it outside of Scotland.
Isle of Skye is magical place I was bit awed in Scottish tablet how much it was like mint cake peppermint lovely in it.
The small piece rock on owners card way apologise late delivery which I didn't mind as everything I've tried from Ingas shop in Portree is well worth wait. Definitely give then 5*
PS I think most if not all the bars in the sandwich boxes are from Australia
India, Australia, dubai, Japan where chocolate bars from plus some here in uk.
Almost forgot actually 2 from USA
@@rthoc71 oh which ones are from the USA? The Snickers?
@@FinnLovesFood ehh that's too easy u have wait to find out when u read orgin back to viewers 😉 ahh why not
Duo kit kat is American
Hammonds is American mainly u won't find haberno chilli outside of the USA. Rest u have wait to u read out, but those viewiers think all from Australia in for shock when realise are not.
@@rthoc71 ah yes, the Kit Kat. We have seen Kit Kat duos here.
@@FinnLovesFood that particular one from Hershey is actually really good best one they produce rest duos awful do nit go together. I thought it be funny send u 2 american versions so when u do taste tests be good comparison
Hello I think some of the bars are Australian. The Honeycombe Twirl, Perky Nana and Cheryl Ripe definitely are.
No wonder they didn't look familiar. The flavors sound very interesting.
@@FinnLovesFood Cherry Ripe is coconut. I had quite a few of them and Perky Nana, but then discovered they have gelatine, and I'm veggie. Too late now 😁
@@GRAHAM2109 uh oh, wouldn't have expected gelatine to show up in those. And why did they have to put coconut in the Cherry Ripe?? 🤪Ross will like it.