I still don't understand how this channel doesn't already have a million subs. This guy is a genuine badass. He does it for Us! The people, so we don't have to.
Honestly, the reason for slow growth is no face cam. Without one it becomes a niche genre. All the reaction channels, which this basically is have face cams. Look at review tech usa. Despite hardly ever actually reviewing tech anymore, once he went face cam his channel took off.
@@zebunker Growth may be slow, but that's definitely not a bad thing, since that means people who sub to him do that because they want to actually see the content. Therefore WolfePit has quite a bit bigger views/subsriber count ratio than most channels. I don't think facecam would fit these videos either, man has found his own niche audience and his voice has more than enough personality.
Gosh, I just bought three of these last night. Loved them as a child in the 50's and 60[s. Still going to gobble the up and bring back the good memories of mom letting me have them once in awhile!!! !!! My treat!!!
100% honest, my mouth watered when you pulled the plastic off the finished meal looking at the gravy on it and imagining the smell from my childhood of eating piles of these things. I love gravy and about the only thing I love more than that, is salt. So the salty gravy on the "meat", made me hungry for one.
100% with ya. Used to have these all the time. They were awesome lol. Seems a lot of the people in the comments actually enjoyed them too. He puts them off so much worse than what they were.
@@Arcin321 I also don't see where other people are saying they like these dinners. Most of the comments are people agreeing with this guy and hating on them.
This is actually my favorite frozen meal. It's cheap and I love the flavor, and I must not be alone otherwise they would have quit making it years ago.
This is just depressing :( Even moreso when you realize this is the kind of slop many many people consume daily and actually believe its 'well balanced' and has any nutritional value.
Some old folks live of these frozen dinners. I worked at a supermarket and some old people would buy over 20-40 frozen meals ready to eat along with some apples ... rip to them
@@alexvillalobos7137 so depressing. Better than cat food though (or perhaps not...). I have a couple of the ones not made from floor scrapings in my freezer, but living on them or even 3-4/week would be highly unhealthy.
i dunno. its passable and works great in a pinch to take to work. better then spending 6 more bucks at subway after picking up 3... (better as in cheaper)
@@Puckanm I don't even get why people care about sodium. Processed meat has a lot of sodium and gravy is naturally like 80% salt in terms of dietary value lol. Complaining about sodium in a gravy based frozen meal is like complaining about a smoothie being cold.
Salisbury Steaks have a rich history behind them. Especially during the 1950’s when frozen foods were popular. But they made their appearance in the 19th Century, most notably the American Civil War. It was easy to make, Cheap, tasty, and full of nutrients. Salisbury Steak has been pretty much the “Staple Steak of America.” it’s origins come from “Hamburg Steak”.
In the mid 70`s , these were a treat that Grandma heated up when I was a kid. I just remember them as tasting awesome and everyone was happy that they got there own choice of meal. The Brownie in the corner was always my go to didn1t matter what the main dish was...lol
Im leaving this comment before I watxh the review. As a single father and no family or friends I eat this and have too! When you have nothing this is gold!
Lol, I've basically survived off of these for half my life. Also, the correct way to eat it is to scoop the corn into the potato soup and mix it all with the gravy and pile all that on top of the patty. Honestly I love these things lol, oh well.
You have to wonder how many kids or even grown ass ppl to this day have cracked a tooth trying it... That commercial is older than dirt so I'm guessing at least a couple dozen.
Saw this college kid by 50 of these with a bunch of coupons, he only paid like 9$ for them. They cant be that good if it's less than 20 cents on a dollar
You can buy foil freezer containers on Amazon with lids.Then make your own frozen Salisbury steak,mashed potatoes .Wrap in saran wrap,Add foil lid.Wrap again in saran wrap freeze
Exactly what bob said. They aren't slaughtering the cow and shredding the prime beef to make this. This is made of all the leftover trimmings from processing the prime cuts that would otherwise be thrown out. This includes the meat left over on bones when boning out meat, bits of meat trimmed off to clean up a cut to look more presentable, etc. This way, there is even less wastage.
I have viewed countless numbers of your videos, but this was the funniest! I cried laughing, seeing how you could not squeeze one good mouth of flavor from the main ingredients of that horrid $1 "dinner." Hilarious!
Did they change the meat? The patties used to be oval with grill marks and mushroom gravy. Looks to me they changed the meat and made them even more gross and cheaper!
Fun fact: the original "salisbury steaks" were hamburgers that were renamed to avoid association with Germany during WW2. Similar to this, sauerkraut was renamed and marketed as "victory cabbage." The more you know! Great video wolfe pit
It all depends on price. If you can get these at Dollar Tree for $1.25 each, then having two portions at the same time along with a piece of bread and some veggie soup gives you a big, hearty, relatively balanced meal for around $3 all told.
I don't think it was rate-able! He can't give less than 0 out of 10. This would have been a minus 10 for sure. My gawd those potatoes out of the oven? Yuuuuuuuck!
When i was 18 my dad got me my first job in construction,we had to leave because the job was far from home,we had a little trailer he pulled from job to job and these meals made the bulk of our dinners,i love them,good memories.
One of my guilty pleasures is a cheap OnCor salsbury steak chopped up and then mixed, gravy and all, in hot buttered white rice. Satisfying and comforting and fills me with nostalgia
I ate banquet almost everyday in my early 20s, around 15 years ago, as it was such a good deal with near empty pockets. Now I am MUCH better off financially these days, but I'll still grab a Banquet meal once a year for the nostalgia. And to be honest, I think they still taste great! I know it's all PURE nostalgia, so I never recommend it, but it's my personal guilty pleasure. Chicken Fried Steak is my go-to option.
Your videos are funny, entertaining, extremely helpful in these times. It's good to know in advance the best deals in frozen foods. great recipes too. We the people thank you.
I've eaten this exact meal MANY times growing up, and when living on my own. It's sorta one of those meals that you just need a fork for, and you don't need to think about how fake it really is. I know it's TVP is a main stay in a lot of "meat" meals, but whatever. I'd always end up licking the plate clean.
The key to the potatoes is adding butter./country crock before you microwave it. Adding it to the corn can help in some occasions but not sure if it would have helped in this situation. I also dont remember this meal taking that long to microwave. Maybe try 3 minutes, take out and mix potatoes and corn, and microwave for another 2 minutes if needed. Might make the corn less hard.
Their cheap single serving of frozen fried chicken was good. I haven't seen it in years though. Closest thing to the way kfc used to be that i've seen since they started cheaping out on whatever they add to it
@@jerrymccurry9372 Fresh out of the fryer, Banquet fried chicken was as good as any chicken you've ever eaten. Once it was frozen, it was nearly inedible.
I wonder how much money that company makes from making jail food. You know their executives are probably eating at high-end restaurants and shopping at high-end grocery stores where there isn't a banquet meal in sight.
O really used to love those Salisbury steak frozen dinners! Gonna have to try one again, but I'm reminded of the guy that said "How bad can it be?" Then his answer was "Very bad indeed!" I'm expecting a similar experience! 😂
There are a lot of old folks in the comments section. It’s nice to hear about how nostalgic and tasty these meals used to be. I have a lot of respect for people with such experience and wisdom. Even if its just talking about TV dinners. Honestly, its really interesting. History is very important to me. And I never want these people’s stories/experiences to go unheard. (Again, even if its just about TV Dinners)
I appreciate the fact that you didn't waste the corn, no matter how bad the meal was. I saw some kernels fall off of the tray and some fingers sneek them back into their section of the tray. Even if it vile, waste not want not
I just bought those meatballs you reviewed not too long ago. I'll try em out on a lazy day. Been cooking up a storm. Tri tip and mini sirloin steaks tonight. With twice baked potatos and corn on the cob 💯💪🤤
Don’t Wolfe pit! This meal is pretty much like that meatloaf meal expect with a different ‘meat’ I tried it last week and the only thing that I like are the apples
Interesting review, but you and I both know damn well we be KILLING these meals when we're hungry. Ain't no damn way you let anything on that tray go to waste!
Wow, I couldn't disagree more. This is one of my favorite frozen dinners. I probably have it a couple of times every month. There's a reason it's been around so long.
It's "make do" not make due. And, I've got a 6 figure income so I'm not buying it to save money. It's just a quick, fairly tasty meal. @@Raddish-is-radd
I liked eating these on break after waking up at 4am when it was -20 degrees outside then going work in a shop for 4 hours then finally getting something to eat, it was good because I was hungry and worked crazy hours in the middle of winter.
Ah man. I've eaten many of those. Pro tip. Make a sandwich out of it. Nuke the meal as directed. Toast a couple slices of bread. Salt and pepper the corn and potatoes and mix into the gravy and slather the toast with the potato/corn/gravy mix on both pieces of bread. Add the ''meat" and a slice of cheese. Throw away the dessert. Not bad when you are hungry!
When I was a child TV dinners were an occasional treat. I think we viewed it as such because we got to spend time with our parents playing card and/or board games that night. We didn't actually watch TV while eating them and usually didn't afterwards either. Go figure...
Banquet used to be a staple dinner of mine when I was in High School. I would put these ingredients on a slice of bread and fold it over like a hot dog and eat it that way.
I always preferred Swanson to Banquet back in the day. I think the Banquet may have been cheaper, so when Mom brought them home it was usually a week when Dad was light on the overtime.
I still don't understand how this channel doesn't already have a million subs. This guy is a genuine badass. He does it for Us! The people, so we don't have to.
Me neighter, he deserves more subs and love.
I also don't understand why videos about budget frozen meals don't gather a large audience. Remember FreezerBurns?
Honestly, the reason for slow growth is no face cam. Without one it becomes a niche genre. All the reaction channels, which this basically is have face cams. Look at review tech usa. Despite hardly ever actually reviewing tech anymore, once he went face cam his channel took off.
@@zebunker Growth may be slow, but that's definitely not a bad thing, since that means people who sub to him do that because they want to actually see the content. Therefore WolfePit has quite a bit bigger views/subsriber count ratio than most channels. I don't think facecam would fit these videos either, man has found his own niche audience and his voice has more than enough personality.
Seriously, it’s super interesting and not a chance in hell I would try it myself
I have 50 year old scar tissue on the roof of my mouth from that apple compote.
Between that and cap’n crunch my mouth is ruined
No way ._.
Pure Male 😂🤣 That's the damn truth right there ⬆️
Damn
yes that apple thing is evil. Maybe the manufacturer of that dinner seeks it’s revenge for us only spending a dollar 😋
Remember growing up with these as a kid. Ahh the nostalgia.
You can still eat them
I remember growing up w the swansons aluminum foils tray TV dinners.
Same dude
The only difference was the old ones had aluminum trays, and no Wolfe Pit to rate them. As a kid you just ate them, to fill your stomach, thats all.
Fuz Beatboxer n they are bad now as an adult lol
Brutalmoose once said: “I don’t know how something can have so much sodium yet be so bland”
So you also watched that video
@@bravo6959 brutalfoods is my favorite UA-cam series
@@Iamsigma79 same
50 seconds in when he started reading the back i had so many flashbacks to brutal moose
Exactly my point!!! 🤢
Yeah it's really the *PITS!*
Seriously though for $1 we are probably lucky it doesn't just bite you when you open it.
😁 😁 😁
😂😂😂
I mean, you can buy a bag of dumplings at Trader Joe's for 3 dollars and get 3 meals out of them... Tastes a whole lot better.
@@dingbat3440 well sure! Or a bag of flour for a dollar, and some water and have dumplings for a week or more 😎
@@Passionforfoodrecipes What about pork and scallion? Truthfully, I haven't found any packages of ground pork for under 4 dollars.
Gosh, I just bought three of these last night. Loved them as a child in the 50's and 60[s. Still going to gobble the up and bring back the good memories of mom letting me have them once in awhile!!! !!! My treat!!!
100% honest, my mouth watered when you pulled the plastic off the finished meal looking at the gravy on it and imagining the smell from my childhood of eating piles of these things. I love gravy and about the only thing I love more than that, is salt. So the salty gravy on the "meat", made me hungry for one.
100% with ya. Used to have these all the time. They were awesome lol. Seems a lot of the people in the comments actually enjoyed them too. He puts them off so much worse than what they were.
@@Arcin321 It's probably for views
@@Arcin321 I also don't see where other people are saying they like these dinners. Most of the comments are people agreeing with this guy and hating on them.
There not the best but they have a distinct taste that makes you happy
You could be my soul mate🎈
This is actually my favorite frozen meal. It's cheap and I love the flavor, and I must not be alone otherwise they would have quit making it years ago.
God giveth, and God taketh away. This is an example of life being taken from that dinner.
Lmao!
@@__The_Real_V__ Not a good one.
The dessert has propylene glycol and ethenol in it, as my wife said " you're better off eating the box". 😅
Holy moly.
@@SnuffRaduWAN at least someone knows what's up. Thank you.👍
@@ActionableFreedom it's antifreeze. Look them up. Yuck.
@@magnusschveing2409 I know its pretty weird its not illegal in the US ?
Why does it freeze?
Brand: "we care about you"
Ingredients: *so long it could be a best selling novel*
I ruined the 69 likes
Why did my stomach hurt before I even started watching this LMAO 😂 🤣
That's because your were hungry
Nasty
I'm guessing it's all that sodium.
@@fuzbeatboxern5714 😅
I actually like this dinner. Have 3 in my freezer right now. The corn is my favorite part. It tastes much better after a few beers tho.
babe
@@mozzjones6943 Like Eddie Murphy once said, "Give a starving man a saltine, he'll think it's a Ritz!"
Based
What if I told you that you can buy a whole ass bag of that corn for less than a dollar and you get like, 15 of those servings?
@@WilliamWonka what? Where? 😳
This is just depressing :(
Even moreso when you realize this is the kind of slop many many people consume daily and actually believe its 'well balanced' and has any nutritional value.
Some old folks live of these frozen dinners. I worked at a supermarket and some old people would buy over 20-40 frozen meals ready to eat along with some apples ... rip to them
@@alexvillalobos7137 so depressing. Better than cat food though (or perhaps not...).
I have a couple of the ones not made from floor scrapings in my freezer, but living on them or even 3-4/week would be highly unhealthy.
Or because it's all they can afford and have access to.
@@rossfromfriends8468 $40 can go a fair way with an experienced cook
Old people can barely he bothered to breathe let alone cook
Back in the early '70's, they usta be pretty good.
Age expectancy in 1970 was also 56
Well I was born in 87 LOL so I've only had the bad version.
pat Google said 56 🤷🏼♂️
I remember them actually tasty in...the 90s?
The real question is, is this “soggy cardboard” steak any better than a “soggy nursing home mattress” 😂😂😂
The thought of what makes a 'soggy nursing home mattress' is quite disturbing. Never mind comparing that to what is supposed to be 'food'......
DANG: I wrote almost the same comment before seeing yours!
CMDRFandragon yeah but it’s a good joke.
Or is it better then “chewing on a wet sock” 🤣
"we believe in quality"
Meanwhile: three-beast trimmimgs
They didn't say *good* quality.
@@MWDoom They also didn't say that they were going to do anything to achieve that "quality", only that they believe in it. LOL
@@germywExactly!
I *BELIEVE* in eating better, maybe even exercising. It doesn't mean I will ever DO these things.
🍔🍟🍩🍰🎳🍺
they beleive in quality, that doesnt mean it applies to their food, they just beleive in quality, not related lol
Soylent green!
that looks nasty
Greggo!
GREG! 😂😂👋🏼👋🏼
Greggy
Lol
Like some toilet paper next to some diarrhea with corn and apples on the side
I always look forward to these "What Are We Eating" episodes. Thanks.
Right. So informative
That Salisbury steak looks just like a little Caesar’s dog food when it comes out of the container
Ewww😆
I can't un-see that now😳
I wonder if Little Ceasar uses TVP??
They sell dog food at a pizza joint!!?
Wait a minute! It is Caesar’s dog food in a patty!
Maybe I have really low food standards but I really love the Salisbury “steak” and the apples in this meal.
I like these. It’s more nostalgic. Mama fixed these for me while we were living alone and daddy was a soldier in Vietnam in the 60’s.
Moral of the story: if the frozen meal is a buck don't expect it to be edible.
not true at all
i dunno. its passable and works great in a pinch to take to work. better then spending 6 more bucks at subway after picking up 3... (better as in cheaper)
im sure a homeless person would like this but All that sodium is a death sentence waiting to happen.
The Night Hawk TV Dinners were actually good. The steak bites with tater tots were a solid $1 option.
@@Puckanm I don't even get why people care about sodium. Processed meat has a lot of sodium and gravy is naturally like 80% salt in terms of dietary value lol. Complaining about sodium in a gravy based frozen meal is like complaining about a smoothie being cold.
I have no real idea why I love this channel so much, but I do.
My younger brother loves these!! He loves the Salisbury steak and backyard bbq ☺️
Salisbury Steaks have a rich history behind them. Especially during the 1950’s when frozen foods were popular.
But they made their appearance in the 19th Century, most notably the American Civil War. It was easy to make, Cheap, tasty, and full of nutrients.
Salisbury Steak has been pretty much the “Staple Steak of America.”
it’s origins come from “Hamburg Steak”.
In the mid 70`s , these were a treat that Grandma heated up when I was a kid. I just remember them as tasting awesome and everyone was happy that they got there own choice of meal. The Brownie in the corner was always my go to didn1t matter what the main dish was...lol
It's nothing like the Banquet Meals used to be when I was young. I think Con-Agra foods bought the brand name and the quality went down the tubes.
These videos have this wholesome feel to them. Like your not being amnoying for views. Feels like jameses channel back in the day
Ahhhh, fond memories. My mom was a working mom. 😊😊
Same!
Lol she couldn't make something for you to eat b4 work or after work lol
Im leaving this comment before I watxh the review. As a single father and no family or friends I eat this and have too! When you have nothing this is gold!
Lol, I've basically survived off of these for half my life. Also, the correct way to eat it is to scoop the corn into the potato soup and mix it all with the gravy and pile all that on top of the patty. Honestly I love these things lol, oh well.
I get a bread throw the apple desert on it and eat it like a sandwich
@@TuMaMaLoKo My Apple desert goes in the trash every time. Ain't nobody got time for that.
@@miserablebrian gotta make something tasty
Literally the sweetest man in all of the internet. Thank you! I love your content!
THREE. It takes three licks to get to the center of a Tootsie Roll Pop!
You have to wonder how many kids or even grown ass ppl to this day have cracked a tooth trying it... That commercial is older than dirt so I'm guessing at least a couple dozen.
@@ChiralSpirals I grew up in the 70s, so this was a weekly debate and challenge with my friend's I think we said 5.
Echo Sigma - I've read a US university did went years ago into those licks, IIRC the number was in the 20's (your guess, 24, is really IN THERE).
I don’t get Banquet. Their mega bowls are delicious, yet their regular meals suck. It’s like they have 2 different companies in one.
I like their pot pies, too👍
Most companies sell good shit outside the USA while giving us Americans the garbage. =/
Michael Harley My mom used to make that chicken and it was dank as shit
@@mightyblue3426 well to be fair, American food regulations are pretty non existent compared to much of the Western world
Broke.boi
Saw this college kid by 50 of these with a bunch of coupons, he only paid like 9$ for them. They cant be that good if it's less than 20 cents on a dollar
Thomas Malin he must be on some LSD because this food looks nasty af
@@Nicktheguy24 yeah it's not as if he's poor or anything
I’m not buying that story. Not enough soy in one of those “meals”.
@The Raisin Just wait till the good guys start throwing bullets back.
Maybe he uses them to “beef up” his instant ramen?
You can buy foil freezer containers on Amazon with lids.Then make your own frozen Salisbury steak,mashed potatoes .Wrap in saran wrap,Add foil lid.Wrap again in saran wrap freeze
It feels pointless to kill animals for their meat if we're just going to ruin it like this.
Exactly what bob said. They aren't slaughtering the cow and shredding the prime beef to make this. This is made of all the leftover trimmings from processing the prime cuts that would otherwise be thrown out. This includes the meat left over on bones when boning out meat, bits of meat trimmed off to clean up a cut to look more presentable, etc. This way, there is even less wastage.
Gnarly...
Looks worse than prison food
who said it was made of animals
@will creech ohhh
Don’t worry, these are just remnants from other better meat products. It’s actually a god way to use everything
I have viewed countless numbers of your videos, but this was the funniest! I cried laughing, seeing how you could not squeeze one good mouth of flavor from the main ingredients of that horrid $1 "dinner." Hilarious!
I definitely remember eating a lot of TV dinners as a kid.
did you check the expiration date on the box? Also could you include the expiration dates of the items in your videos?
He used to, seems like for frozen items he dosen't show us anymore
Good suggestion.
Did they change the meat? The patties used to be oval with grill marks and mushroom gravy. Looks to me they changed the meat and made them even more gross and cheaper!
Yep it's different than back when I was a kid lol
Thank you for eating all those uhmmm interesting foods. Iam just happy your still around.Happy New Year bro.
I’m not afraid to admit it, but these super cheap, Banquet Dinners are my guilty pleasure. 😂
babe
Agreed. All these elitists too good for some garbage food now and again.
I love this channel so much coming back to these videos gives me joy I was laughing super hard about the "Soggy cardboard Salisbury"
One of my favorite things about your videos is definitely the background music! Never change that song, it's fucking awesome 🔥🔥🔥
It's all some of us can afford, so we eat it and are grateful it's only a dollar.
Fun fact: the original "salisbury steaks" were hamburgers that were renamed to avoid association with Germany during WW2. Similar to this, sauerkraut was renamed and marketed as "victory cabbage." The more you know! Great video wolfe pit
Boston market has tv dinners and they are hands down the best you can buy. The mashed potatoes are actual potatoes
The corn looks like an old witches rotting teeth.
......I have only met one old witch with bad teeth....
Looks quite fresh to me.
Denis O'Brien yea your mom
Try a little harder next time
Roflmao
It all depends on price. If you can get these at Dollar Tree for $1.25 each, then having two portions at the same time along with a piece of bread and some veggie soup gives you a big, hearty, relatively balanced meal for around $3 all told.
Wait you didn’t rate it
I'll do it for him, I give it 2 stars out of 10.. Yeah those TV dinners are not that good at all..
I don't think it was rate-able! He can't give less than 0 out of 10. This would have been a minus 10 for sure. My gawd those potatoes out of the oven? Yuuuuuuuck!
When i was 18 my dad got me my first job in construction,we had to leave because the job was far from home,we had a little trailer he pulled from job to job and these meals made the bulk of our dinners,i love them,good memories.
For a buck though, you just cant beat that meat.
You could get two sausages with actual meat at the butcher for a buck
No way...
I'm certain you could beat that meat if you tried.
I beat my meat for free
You’ll pay much later.
One of my guilty pleasures is a cheap OnCor salsbury steak chopped up and then mixed, gravy and all, in hot buttered white rice. Satisfying and comforting and fills me with nostalgia
Dat creepy, mysterious background music fits these "meals" he's reviewing so perfectly! XDDD
I ate banquet almost everyday in my early 20s, around 15 years ago, as it was such a good deal with near empty pockets. Now I am MUCH better off financially these days, but I'll still grab a Banquet meal once a year for the nostalgia. And to be honest, I think they still taste great! I know it's all PURE nostalgia, so I never recommend it, but it's my personal guilty pleasure. Chicken Fried Steak is my go-to option.
Your videos are funny, entertaining, extremely helpful in these times. It's good to know in advance the best deals in frozen foods. great recipes too. We the people thank you.
We used to have this all the time when I was a kid. I can almost taste this meal even though it’s been almost 40 years since I’ve had it.
I've eaten this exact meal MANY times growing up, and when living on my own. It's sorta one of those meals that you just need a fork for, and you don't need to think about how fake it really is. I know it's TVP is a main stay in a lot of "meat" meals, but whatever. I'd always end up licking the plate clean.
The key to the potatoes is adding butter./country crock before you microwave it. Adding it to the corn can help in some occasions but not sure if it would have helped in this situation.
I also dont remember this meal taking that long to microwave. Maybe try 3 minutes, take out and mix potatoes and corn, and microwave for another 2 minutes if needed. Might make the corn less hard.
You done went and spent 99¢ too much, and still just wasted electricity. "Banquet" is basically inedible.
Banquet used to have a great box of chicken
Their cheap single serving of frozen fried chicken was good. I haven't seen it in years though. Closest thing to the way kfc used to be that i've seen since they started cheaping out on whatever they add to it
@@jerrymccurry9372 Fresh out of the fryer, Banquet fried chicken was as good as any chicken you've ever eaten. Once it was frozen, it was nearly inedible.
I wonder how much money that company makes from making jail food. You know their executives are probably eating at high-end restaurants and shopping at high-end grocery stores where there isn't a banquet meal in sight.
Hungry mans meals are much much better. Problem is they’re 4 times as expensive lmao. But banquet did have good food until they went all cheapo
I just LOVE the corn that comes in those frozen dinners. I dont know why but its so good.
Stouffer's has the best salisbury steak with mac an cheese.
DUUUDE NO DOUBT!!! That’s my favorite Salisbury meal!! I love mixing the Mac n Cheese with the Sauce from the Salisbury Steak. 🤤
Agreed.
Stauffer's makes the best frozen dinners. Best price is at Walley World.
O really used to love those Salisbury steak frozen dinners! Gonna have to try one again, but I'm reminded of the guy that said "How bad can it be?" Then his answer was "Very bad indeed!" I'm expecting a similar experience! 😂
Sadly he missed that TVP IS in the steak itself. It's the 4th ingredient in the Salisbury Steak.
Actually, it’s the fifth ingredient. Water comes before the beef and tvp.
He mentioned it though
Mo Beats - yes, he did mention the top.
bball3144 - have another name for TVP (The Other White Meat): SoyWheat. In this case TVP is colored soy and wheat flours...
@@lifesucks-z6k he said they left it out the steak, but they didn’t.
There are a lot of old folks in the comments section.
It’s nice to hear about how nostalgic and tasty these meals used to be.
I have a lot of respect for people with such experience and wisdom. Even if its just talking about TV dinners.
Honestly, its really interesting.
History is very important to me. And I never want these people’s stories/experiences to go unheard. (Again, even if its just about TV Dinners)
"I took a bite of everything" I didn't see you put some of the apple desert on the spoon...
Who's hand is scooping the food? Where do you get your nails done at?
Larry, your hand sure is looking pretty. When did you get your nails done? LOL 😆
I appreciate the fact that you didn't waste the corn, no matter how bad the meal was. I saw some kernels fall off of the tray and some fingers sneek them back into their section of the tray. Even if it vile, waste not want not
I just bought those meatballs you reviewed not too long ago. I'll try em out on a lazy day. Been cooking up a storm.
Tri tip and mini sirloin steaks tonight. With twice baked potatos and corn on the cob 💯💪🤤
The fact that you’re a guy, and you cook like this ... is soooo amazing! 😂
@@letsjustdirtbike lots of guys like to cook. I mean do you watch any cooking shows? Food network?
We watch these videos for YOU the LARRY so we can support (YOU) for what YOU do for US the PEOPLE.
Stay safe friend!
Don’t Wolfe pit! This meal is pretty much like that meatloaf meal expect with a different ‘meat’
I tried it last week and the only thing that I like are the apples
The warm apple sauce was fire!
Pork vomit flavor
Even worse 😵😣😵
I always Keep 3 in the Freezer just in case I'm Running late for Work / I also love those Frozen Patio Burritos
Interesting review, but you and I both know damn well we be KILLING these meals when we're hungry. Ain't no damn way you let anything on that tray go to waste!
he not only ate it ONCE but TWICE for US THE PEOPLE 😭 thank you we appreciate you so much
Havent had those in like 10 year's lol
Would adding more potato flakes after the fact help the mashed potatoes?
Wow, I couldn't disagree more. This is one of my favorite frozen dinners. I probably have it a couple of times every month. There's a reason it's been around so long.
Because it's a buck and poverty is a huge issue so people make due with this.
It's "make do" not make due. And, I've got a 6 figure income so I'm not buying it to save money. It's just a quick, fairly tasty meal.
@@Raddish-is-radd
@@bogbel1 k
Sorry about the "make do" comment. Looking at my post again, I come across as a bit of a snob. @@Raddish-is-radd
@@bogbel1 no problem I don't mind
I liked eating these on break after waking up at 4am when it was -20 degrees outside then going work in a shop for 4 hours then finally getting something to eat, it was good because I was hungry and worked crazy hours in the middle of winter.
Ah man. I've eaten many of those.
Pro tip.
Make a sandwich out of it. Nuke the meal as directed. Toast a couple slices of bread. Salt and pepper the corn and potatoes and mix into the gravy and slather the toast with the potato/corn/gravy mix on both pieces of bread. Add the ''meat" and a slice of cheese. Throw away the dessert. Not bad when you are hungry!
When I was a child TV dinners were an occasional treat. I think we viewed it as such because we got to spend time with our parents playing card and/or board games that night. We didn't actually watch TV while eating them and usually didn't afterwards either. Go figure...
Oh my God I was having such a horrible day. Then look on my UA-cam feed and see that Larry made a new video and my day was instantly better
You must have no life then his reviews suck
This man is very brave,he saves of from heart disease,diabetes and death itself.I hope he has good health insurance.God bless and protect you Wolfman.
I saw Salisbury steak and brought back memories of eating boil in the bag Salisbury steak for 3 for $1.
I remember those!
I used to buy these for my lunch to take to work. I actually really liked it, I bought a variety but this was my favorite
Damn I grew up on these ... I’ve eaten thousands it’s the best
Lmao!!! This is the pocahontas corn. The corn she had on her actual plate. 😄😄
I would just mix the corn into the potatoes, seems to help lol. Great video!!
I loved eating this as a kid. And the Turkey dinner as well, always had one after school 😂😂
I just bought some of these items an hour ago
Do you have the receipt?
Enjoy!
Good luck...
I actually love them and always have a couple in my freezer. I think Mr. Wolfpit is just being picky.
@@michaelloveland1330 lmao
Mmmmm, who knew that soylent green could be so delicious 😋😋😋
Watching this as I eat one cause I'm poor LMAO
Honestly this is not even a good deal. For 1$ you could certainly get a better meal. Much more healthier, if nothing else.
@@fruit5003 true true, I just hate going to the store in times like this nobody social distances!
@@fruit5003
Please enlighten us with said healthier meal for $1
@@tonkadriver1833 Make some rice, and add a bit of corn and spices to it
Almost any homemade meal is cheaper than premade in the long run
@@tonkadriver1833 Well, if you want a quick example, a big bowl of oatmeal, glass of milk and an apple.
Banquet used to be a staple dinner of mine when I was in High School. I would put these ingredients on a slice of bread and fold it over like a hot dog and eat it that way.
My grandson eats these, smells like hot dog food out of the microwave to me but he loves them.
Do you remember the Beans & Franks dinner back in the day? I'd eat five at a time. lol They was yum yum good.
Okay I get bashing on everything else but I’m eating one of these right now.😂
I always preferred Swanson to Banquet back in the day. I think the Banquet may have been cheaper, so when Mom brought them home it was usually a week when Dad was light on the overtime.
That corn looked like feed corn, straight out of the 50 lb. bag
What’s feed corn? For animals?
@@AllisonWonderland101 Yes Sir.
J Hughes thanks ma’am
@@AllisonWonderland101 Ahahaha, I didn't pay any attention to your user name
J Hughes oh, ok! 😀
Heroes work at Banquet! They bravely go to work during the virus scare to bring the people delicious $1 frozen dinners, made with love.