American Foods That CONFUSE Brits: Southern Biscuits & Gravy
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- Опубліковано 26 тра 2024
- First episode of making American food that confuse most Brits! This time we made our favorite southern style Biscuits and Gravy!
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#baking #cooking #british #unitedkingdom #usvsuk - Розваги
NO NO NO, never use a metal whisk on a non-stick pan 😳
I was in pain watching him do that.
I hear you barking big dog! They ruining that pan with that metal whisk.
Wooden spoon please I the pan. OMG never ever a whisk!!!!!!!😮😢😮😢❤❤❤
@@janetburrows137 Unless Silicon/rubberised.
I was just coming on here to say the same thing.
oh no...my anxiety with the metal whisk scrapping along the pan..🤔😂love from uk.
💯
THAT GOT TO ME TOO and the sound was like nails on a chalk board
@@scottosborne2915 Me too. Cutlery scraping on a plate does it as well
Like Nails down a Blackboard when he started scraping that metal whisk on a non stick pan 😱😱😱
So your white gravy is our white sauce (. Or Béchamel sauce in a Chef’s world). We use this as a base sauce to add other flavours, like cheese (add to pasta), onion (great with roast turkey), parsley ( add to white fish), mushroom (add to steak) or white wine (add to chicken).
Parsley sauce is great with steamed gammon and potatoes too.
Your non stick pans will not be non stick for very long if you continue using metal implements on them. Use either wooden or silicone implements and your non stick and the pans will last many years.
So here in the Uk we would call your biscuits scones and your gravy is just a base white sauce which we use for various dishes
Yep, plain scones
@@davidgraemesmith1980 ive spent so many years explaining this to uk people, having cooked both scones and biscuits as someone from the uk who visited usa for 6 months, while there i made fish and chips (made using catfish, turned out well) the kids that reused to eat fish because of the silver ate most of it until 1 of them accidentally scratched off the batter.
We do have the similar ,note similar !!!! stew and dumplings !! Which can be crispy like biscuits .
That white sauce though... same as fish sauce , parsley sauce add cheese and well....
we call the sauce "white sauce " and you should do fried bread with full english breakfast which is put a slice of bread in the frying pan after cooking the sausage or eggs and turn it untill its crispy. also add creese to the white sauce for cheese sauce and spread it over cauliflower and then into ovven for cauliflower cheese.
The "Gravy" to the UK is White sauce 👍, personally i'd use that to make a Fish pie, or add cheese and pasta for Macaroni & cheese.
Hi I’m from Scotland and your sausage slices is like our square sausage.You should try the sausage in between two slices of white bread with Hp brown sauce or ketchup.We call it a piece on sausage it’s fab.Love to see your Meatloaf.Love the cooking x❤
One of the greatest Scottish inventions and I'm not Scottish!
It is delicious on toast also.Great to hear you like our Scottish invention 😂
@@jacquelinewatson9103 2 slices of toast, a good slab of sausage as a sandwich with loads of brown sauce.
What you call gravy is what we call “White Sauce”, if you add cheese to it you get a cheese sauce, add macaroni pasta to it and you got yourself macaroni cheese.
I knew your gravy was different but I never knew it was basically just a white sauce, now I know, you swap out the water for milk
That is not a white sauce as white sauce also has in it onion and butter. It is just a milk sauce.
@@ioan1934 no it is a white sauce, the sausage fat is just the substitute for the butter as the two are often interchangeable in recipes because they serve the same purpose and onions in white sauce is an additional option, traditionally white sauce doesn’t have onions, a white sauce with onions in it is called a white onion sauce and I didn’t say it was a white onion sauce, I said a white sauce, which is exactly what it is, so you just wasted your time with that comment, lol
There gravy looks like our uk white sauce but dosnt taste like it. Ive only been to the u.s once but will always remember the first time i tried it. Delicious.
@@Penddraig7 the basic white sauce is normally only a base sauce, something people make before continuing to a final sauce, add onion its white sauce, add parsley its parsley sauce, add cracked peppercorns and guess what, its a pepper sauce, the fats also normally get taken from whatever meat you are cooking to make the flavour combine with the meat, or if its a vegetable sauce you use a plant based oil/fat
note- before anyone naysays, i check multiple different recipes for these things and try to find the common amounts and every cook puts thier own little flair on thier idea of the recipe, american sausage gravy quite possibly happened as a way to use up surplus pan juices after cooking the meats while on the trail, be it homesteading, or wrangling, you couldnt afford to lose any of those calories
@@Gomorragh I think you meant, add onion and it’s a white onion sauce.
JT and Anna - y’all need to invest in a silicon whisk if you’re using a non-stick skillet because the metal will ruin the coating of the skillet. A cast iron skillet works best for making milk gravy. Even though I’m a Kentuckian, my mother didn’t make sausage gravy that I can remember. She did make a milk gravy after she fried chicken, which was awesome. I didn’t really like sausage as a kid, but grew to love it as an adult. Now it’s one of my favorite foods. I, however, can’t stand the taste of homemade biscuits, so i choose shotgun (canned) biscuits.
We always crumble our sausage instead of cutting into patties. After we fry it, we add it back into the skillet with the gravy ingredients. It’s so good mixed in.
You know they're going to get at least 10 sent to them now!!!!!!
Translation - Savoury Drop Scones with Béchamel Sauce and pork meatball patties.
I'll try it at the weekend.
Hi Folks,
Thanx, that has explained biscuits (scones) and gravy (white sauce).
Somehow I had thought chicken was involved rather than sausage.
Also England would normally think of link sausages, but we do have this type.
It makes sense now.
JT, you know how you split the biscuit before pouring gravy over it, that's what you should have done to scones before buttering and adding jam.
We use that gravy (white sauce) like that but also with various additions, like grated (ground) cheese, Parsley, onion...
When you mentioned sausages I wasn’t expecting that big boy, linked sausages are the default in the UK.
Can you do marshmallow and sweet potato next? It sounds revolting 😂
Sliced sausage and link in Scotland
Lorne !
When I saw the thumbnail I was worried Bo had been sick.
I saw a review a while back of British schoolboys (teenagers) trying 'biscuits and gravy'. Everyone of them looked horrified when they saw the white gravy but then when they tried it everyone one of them loved it.
That's the Jolly YT channel
Uk here. I use butter to make that same style sauce then add in grated cheddar cheese. poor the sauce on cooked macaroni pasta. Buetifull macaroni cheese. Also delicious served with sausage.
If I am ever visiting the U.S from the U.K, biscuits and gravy is one of the first things I hunt down - so bloody delicious!
We call it self raising flour 😂
I’m British, I love biscuits and gravy, it’s delicious and so comforting, I make my own after trying it at my friend’s home who is an Appalachian from N.C, I also make her cornbread recipe, I think I prefer your drop biscuits method, than having to roll and fold and then roll again and then cut, which is a similar way for making puff pastry but it’s such a faff
Corn bread tastes like Madeira Cake to me. Good with tea and butter not meats.
Am a Brit introduced to biscuits and gravy when I lived in USA many yrs ago.Now back in UK I make the biscuits for my grandchildren, they love the wholesome comfort and taste. This dish exudes love 💕
Oh by the way the white sauce is called bechemal sauce it's a basic white sauce that can be made into cheese sauce ,onion sauce or a white wine sauce ❤
Hi , greetings from the netherlands ,love you both.
Great cooking video. We love biscuits and gravy here in Kent, UK ever since we had it in the US. ❤
I love you guys! You are doing great ! Just honest and uncomplicated home cooked stuff!
Scones and custard 😂
I don’t know what custard you be eating but that’s not custard
@Penddraig7 so in your eyes it bares no similarities to custard oh OK then
@@samuelritchie5483No eggs, no vanilla... Yeah it ain't custard, ya custard.
@@samuelritchie5483 yeah, it bares no resemblance to custard, lol, it’s not even close to being custard, it’s a white sauce, clearly.
There is no yellow colour to it at all, even proper custard has a yellow colour because it’s made with egg yolks, so I am not even talking about the fake custard you get in a packet from say Birds which is bright yellow
@Penddraig7 homemade English custard is maybe a tadge yellower but both are a thick creamy pale sauce so to say they absolutely look nothing like each other is just dumb
I'm English and had biscuits and gravy in Atlanta , and I liked it ❤
Biscuits and gravy - America's best kept breakfast secret 😊 Tried it when I first saw it on the breakfast bar of the hotel I stayed in on a trip to the US and absolutely loved it. Maybe I should try making it - I guess using just ordinary sausagemeat as the base for the 'gravy' part would work - or slices of fried sausagemeat served separately to have 'a la Anna & JT' 😊
I love the look of those "biscuits" but not the gravy. I will try them biscuits with some of my own gravy, I think I will appreciate them more that way 🙂
✨Scones with white sauce... Never use a metal whisk on a non stick pan 😱✨
Minus the sausage, that gravy is basically a bechamel sauce or white sauce
The correct term for your gravy is a Bechamel sauce, sometimes called a "Mother Sauce" as it is also the base for many other sauces like cheese sauce for instance or parsley sauce etc. If you were to replace the milk with beef or chicken stock then it becomes a Veloute` (French term) which is a savoury sauce.
That actually looks REALLY good and I don’t like sausage but that’s mostly the skin and fat but seeing as it’s just the grease used I’d definitely be able to eat the “biscuits” and “gravy” and enjoy them (like that genuinely looks good and I kind of want to have my mum make it)
I been raised on aka southern foods in southern California 😂 pretty much a nationwide dish nowadays. Scones don’t taste anything like biscuits. America scones are like UK scones and ours come in triangular shape, many different flavors. I love watching you both! ❤
Flippin heck...we would call that scones and white sauce...but we would never eat it lol.
Your sausage patty is just a sliced sausage. In Scotland our sliced sausage is square shaped.
Aka, Lorne Sausage.👍
Not to be confused with a lawn sausage, which is a humorous term for a dog egg(aka dog turd).💩
I would definitely like this i will have to try
I have had biscuits and gravy twice, once in a old southern black run business in NC and it was amazing, Had again from a fast food restaurant called Jogangles (also in NC) and it wasnt good.
It is Bojangles and their food is always nasty.
Use wooden spoon on none stick pan 😊😊
I have thought what the heck is Biscuits and Gravy????😮😊❤
Well done guys have to say looks yummy ❤
biscuits and sausage gravy are amazing
I'm definitely gonna try this
I really need to try and make this sometime. Though id call it a sauce rather than gravy. I make scones a lot so biscuits will be easy as nearly the same. This Saturdays dinner might just be this. Thanks Anna and JT. Would love to see you guys make a meatloaf. I still have no clue what it is.
i now know your biscuits is our scones lol
Breakfast for supper, is also known as breakfast for dinner sooooo = Brinner! 👍🏻
I have to try this..
Make some proper southern fried chicken.
Closest we got is the Kentucky fried chicken take away!
Will be cooking this for dinner tomorrow
We do have Chicken Alfredo, one of my mother's favourite things to cook
So, my first adventure into American Cuisine (non-burger)... Tasted good, needed more black pepper, loads wasn't enough. Also discovered UK sausage meat is not so fatty so had to add butter, and is not as coarsely ground as American sausage, so ended up with a thick sausage, creamed, porridge 🤣 may have to try pork mince next time 😃. Still worth the effort and will try again. Thanks to both of you for your great video's 👍
Whilst living in the US, my kids and I regularly took breakfast out on Saturdays. Our local town diner in VA had "shit on the shingles" as a regular menu item. None of us thought the name tempted us. Your dish today looks very similar. I guess one mustn't judge a dish by its name or its looks. 😅
Yep same here when I make something it doesn't taste as good has someone else making it for you even when they do it the same way lol😊
Loving the cooking vids guys :)
I would definitely try it. 😊
A Louisiana Chicken place has opened across the UK called Popeye's, and they sell American biscuits and gravy. However, it seems they use our gravy.
Calling for this series to have a different title every time. Best/funniest "solution"
For things for you to make... Grits. Might be too regional, but Jumbalaya and Gumbo. ... Hushpuppies. over here, Hush Puppies make shoes.. Oh, and Corn Dogs.
I'm really gonna try this, I've heard of it for years but always thought "UGH" .....but watching you make it has made me want to make it myself here in NW England 😊
But - GAH! use plastic or silicone utensils in a metal pan so you don't scratch it 😮
I’m a uk girl and would love to try this ❤
Hi fun fact queen Victoria was the first British person to eat curry her favourite is said to be chicken curry and dahl ( curried lentils)❤
Great im going to try 😊
We call that type of white gravy bechamel sauce.
I could eat the biscuits & sausage but I’d give the gravy a miss.
Give me black pudding any day 😉
its pretty much scones in white sauce, white sauce is basically the base to a lot of sauces
Do Rocky Mountain Oysters next… 😋
Anna & JT, having seen you make this, it's actually very familiar to me. It's just what we would call plain scones and white sauce!! JT, because you know how to make a basic roux, you can add so much to it to create so many different delicious sauces. Check out Delia's cook book for recipes.
You need a silicone whisk on a non-stick pan , but it looks good. I'm going to try to make it . Can you make some chocolate brownies.❤😊
You know that's a great way of giving milk, butter and cheese extra life if you add cheese that's started to go bad just add plain flower till its nice and thick not only do you have a nice thick cheese sauce but if you put in the fridge it will set and now you have a cream cheese
And you milk butter and cheese that was on its last legs will now last at least an extra week as that cream cheese
love watching your video always put a smile on my face x
Love your sweatshirt Anna
Three utensils needed to eat food: a knife, a fork and a spoon. Invented circa, before time. Somehow never made it to the US. Why don't Americans use knives? Love you five.
Yes I am planning on making this at some point so thank u for the instructions
See, you call that "Gravy". We call that a Veloute (Vel- oo- tay)
Your gravy is actually just a white sauce made with sausage grease instead of a little bit butter. We would normally mix in grated cheese until its melted to make a cheese sauce for mac n cheese. Or with Cauliflower
The sausage is supposed to be put into the sauce after it is cooked, they are not supposed to be separate.
Oh the sausage! I get our dogs food in those tubes 😂 it’s not what I think of when I say sausages! So weird that we are so similar yet so very different! ❤
I've used hamburger from tubes like that.
@@dougbrowning82 🤮
I'm gonna make some, it looks yummy. ☺ Love you two ♥
We make white sauce butter instead of sausage fat and a fist full cheese at the end everything else the same. Goes great on corned meat ect.
Having been to the US, this Yorkshire lass LOVES biscuits and gravy! It might look all wrong but it tastes so right ❤
Do you guys eat grits? It is something we don't have here in the UK. What is it made from and what can you do with it?
Isnt it basically polenta?
Grits aka corn meal.
You need to try savaly dip am from the north east uk washington tyne and wear
Would love to see the chicken and waffle or your pancakes cause I think they are both different to what we have here would love to know how you make them ❤
I’m a Brit my wife & I actually made that with the sausage in the gravy. YUMMY😮
I'm gonna try this one day. It looks similar to plain scones and white sauce. I will have to find a vegan recipe though
I’m gonna cook this at the weekend can’t wait xx love you guys xx
I've heard of grits but never actually seen it.
So… it’s like a béchamel sauce with scones and meat. That don’t sound to bad to me. Sounds like a hug for the tummy.
Not scones,biscuits
For UK vegetarians wanting to make this, use ‘This Isn’t Pork’ branded sausages instead of just butter. They’re honestly so fatty I was convinced they were real pork sausages
That wash basket is full get some washing done JT 😉
K watched the video you went a little easy on the black pepper and you don’t use metal whisks on heavens greatest pans that’s a total fail! But y’all some of the nicest people I’ve seen on UA-cam so I love it. Hey perhaps you can show the people of the UK Gumbo
Since you are in the south you definitely need to do fried chicken. I imagine that would go well with this?
I'm from me Scotland and I've had biscuits and gravy in America and it was amazing. First time was at Cracker Barrel. But had other places afterwards and it's one of my favourite things I ate over there. Along with meat we ate from the home smoker smoked turkey, smoked beef ribs and there was other Smoked food too but honestly those beef ribs were amazing. Plus I really did enjoy the peanut butter M&M's.
looking forward to making this here in Scotland.
Umm looks delicious thanks for sharing. I might give that a try 😋😋
White sauce in the U.K. is bechemal in the north east of England where I live we have deep fried breaded chicken covered in white sauce or bechemal and then melted cheddar cheese which is grilled the dish is called a parmo it usually served with chips /fries and salad
Im making this, this weekend. I've been dying to try it ❤
About 3 years ago you taught us how to make sweet tea, then made a batch with breakfast tea, Anna didn't even want to be on camera back in them days and look at her now lol, I think she hurt you that day 😂😂. I'm not a milk person so I'd give this a miss.
That looks yum!
I have a Sainsburys USA cookbook and the 2 recipes I do - Toll House cookies. Vermont chicken pie - nom, nom, nom, nom 😋
You are so right about not being able to reproduce a grandparent's cooking. My grandfather used to make the best Bolognaise sauce in the world. I've watched him many times and have followed his recipe to a T yet it never comes out the same.
My wife's family is from Baltimore and rural Maryland and they crumble the sausage into the gravy but that looks just as good!
UK: "Okay, we'll try making biscuits and gravy."
Also UK: Watches this video again
Everyone in the UK: "What the hell is 2 cups of flour? What the hell is 1 cup of milk?"
I’ve seen how you guys have biscuit and gravy there’s a tv programme were school kids try it
thats just a white sauce. we use that in lasagna or add cheese for a cheese sauce. it is used mainly on savoury meals.
Loving you guys cooking and to see what you guys eat. Id like to see you make Meat loaf lol. Please keep it up ♥