The Indian diaspora spans over many countries.kumar is a Malaysian of Indian decent,ethically Tamil, (correct me if I’m wrong ).i too am of similar heritage .very many of the Indian food you find in Malaysia is rooted in Tamil cuisine,Telugu cuisine that was bright by migrants in the 18 and 19th century .it is important to note that although the Indian food in Malaysia and indian food from south India (tamilnadu) have the same names and use the same cooking techniques ,the spice composition varies and as does the quality.the mamak food culture in Malaysia is inspired by the Tamil Muslim food tradition dating back centuries.similar food can be found in Tamil Muslim areas of Tamil Nadu and their haleavy use of animal products from contact with Arab traders who “ localised” .this culture of food has spread over to Malaysia as well.the bans leaf cuisine of Malaysia closely resembles the heartland cuisine of tamilnadu,(Madurai,Chettinad and Tirunelveli regions) The food is primarily vegetarian based and is in compliance with the shaivite Hindu faith of vegetarianism.however this is not to say that the cuisine is strictly vegetarian .due to contact with the Tamil Muslims of north tamilnadu ,southern Tamil Hindus also started developing meat based dishes ,as an addition to their traditional vegetarian based dishes.the Indians who came to work in the plantations and tea estates in Malaysia were familiar with this vegetarian based southern Tamil cuisine this subsequent generations who got into the business of food in Malaysia developed banana leaf cusines.banana leaf is the plate equivalent for South Indian food ,differing from the North Indian tradition. Coming back to kumar ,I have had the same experience as him as a Malaysian of Indian decent (Tamil) and have been deeply involved in this amalgamation of essentially two different styles of Indian cusine which is that of the Tamil Muslim tradition and that of the Tamil Hindu tradition. The Indian cuisine of Malaysia (I’m referring to Hindu Tamil tradition!has a much less potent use of spices than in tamilnadu India.this is due to economic reasons and scarcity of resources that the early migrants had to deal with. However much I’m honoured to be a part of the Indian Tamil community who have persevered and kept their cuisine alive despite their hardships. To kumar and family this long explanation I think is deserving of this video.as context will enrich our understanding of the amazing work you are doing and even add on .you sir are in a unique position of showcasing Malaysian food broadly, while living overseas, so I guess this message should act as a way of saying thanks .
You’ve given a very fine example as You said Malaysian Indian food is primarily South Indian whereas in the US it’s mostly Punjabi food that often passes for Indian food. It’s also Punjabi food that the Americans are familiar with and know as Indian food. But this Appa Kadai is Tamil/Kerala food so welcome change from typical American Indian food.
Been to South India and eaten the food there, and of course eaten Indian food in Malaysia. As a Malaysian, of course will be choosing Malaysian Indian food because it is localized to suit Malaysian tastes.
@Liverpool FC I believe he said he prefers Malaysian Indian food. Im from Indonesia, and I prefer Malaysian Indian food too. Its a matter of preference!
I liked the part where KyKy called for more. Very cute. The kids should try poori and potato masala. They will like it. Guaranteed. My grandchildren love them.
Really enjoyed this comparison video! It was interesting to see the differences between the two countries (of course it'll vary depending on the restaurant), but it's good to see that there are places that serve more traditional/authentic Indian cuisine :D Maybe you could do a comparison between authentic Malay and Chinese dishes/cuisine? ^^
What a silly question, I already know the answer before clicking on the video. And I'm not even Indian Malaysian, but we love everybody's food here in our homeland!
I think Rachel prefer the chicken curry because it is creamier.. In Malaysia our curry have more spices taste.. But if you try Malay curry it would taste kind of like the ones in America since Malay likes to use lots of coconut milk..
Lovely Cuddly Boys, I like that smile from the younger one. Well, nothing compared to Malaysia authentic & very affordable foods. Ultimately, I really enjoyed watching your "MukBang" video. Great effort Logesh & Rachel. 👍✌️🇸🇬👋
Thanks for doing this vlog on Indian Malaysian food just as I requested a couple of weeks ago. Is this Appa kadai a sri lankan shop? Cos I noticed they have iddiappam, appam as well as kotthu roti
Hi Logesh & Rachel, I randomly came across one of your videos yesterday night and the hours of time just flew by and it's almost 7'o in the morning here in India. It's not an exaggeration when I said hours. Keep up the great job and Love you guys. I'm a new subscriber onboard. Liked and Subscribed 👍❤️ Best wishes from India 🤝
Watching you guys eat always make me salivate. As I live in Japan, there is no such thing as roti chanai or any authentic Malaysian foods here. It is only frozen parathas or nan for me here. Well, better than nothing, I guess. Your kids are so so cute and well behaved too at meal times. 👍
most probbly the cook are from India as Malaysian cooking is different from India too.. like ou said logesh the briyani colour is different as in Malaysia saffron and yellow food coloring are added. Good on both of you to introduce malaysian food to the boys,,,they will definitely grows up to be hot stuff guys,,
Exactly this appa kadai is more authentic Indian as from India as opposed to Malaysian Indian food that is heavily diluted through generations. Indians in the US are just 1-2 generations old at the most 3 unlike Malaysian Indians
not sure if u know bout this fact bout roti canai,but there's 2 shape for it.. square for crispy roti canai,round for more texture of the dough.. any square roti canai mixing mostly are crunchier version than the round one... square have to request the to make it,as mostly roti canai are made in round,prep in advance..
Haha yummeh. I can also say the same the chinese food in Malaysia is more south China inspired than north China inspired. Hehehehe. PS : i still dont like the spicy Mala hotpot originated from central China hahahaha
The roti canai that you ate looks and as you both described, it seems like it is a "roti bom", which is a roti canai, but is more dense and usually way smaller
Thank you so much @Kumaar Family I really like it that you did such a yummy and tasty video! A lot of wonderful and delicious food!! *MOREOVER... ...* You did a great job for making this video so enjoyable to watch
Am glad i found this channel, all the way from Singapore here. Interested to watch your wedding video...the fusion weddings are the best... Watched all your videos in a day
Idiyappam you eat with sambar(dhal)..the coconut milk they gave for pal(milk) appam not idiyappam..the shop name appam kadei bro..'kedai' also is rooted from there
Whatever your videos-concept be, I just get fascinated to dive into your videos and watch you guys. Very pleasant, relaxing mind and much entertaining. Your videos are a Perfect Tea-break in day to day routine. Thanks a ton, love your back-end clips a lot more.
The best part of watching u guys is always making me happy I'm happy that yall always try different stuff I'm allergic to many food but I hope I can go to America one day It would be my dream ❤❤❤
That is what Roti Prata supposed to be. It is not Roti Canai, but it is a type of roti in its own. They just [m]ake the dough into spiral/coil shape and bake it.
@@bukitkatilmp Not saying which is one is best. Just saying what roti prata is. I'm a Malaysian. So, I know what is roti canai. The thing is, many thought roti canai and roti prata supposed to be the same. Original roti prata supposed to look like in this video, a bit crusty, a bit like overbaked. Roti canai is the modified version of roti prata/pratha/paratha.
i like to see Mrs.Logesh reaction when having asian food 😊 she is amazing adopting to spicy food is bcz of love… from Sri Lanka… ❤❤❤ sending you lots of love to richel ❤❤❤
Looking at the roti canai.. Its just likes from frozen roti canai & in deep fry..surely, it's crispy.. Unlike the M'sian version is grilled on top of hot metal plate.
Great video Mr yogesh, during your childhood in Malaysia, what foods did your mother used to cook say in vegetarian n non vegetarian? As u had eaten some veg foods now, what is the comparison of cooking of such foods by your mother at home in Malaysia? Hope being a Tamil origin, your mother should be cooking these foods at home
The string hoppers and idlis are soft and crumbling because they are freshly made and is still hot..which is really really good and they are maintaining the standard of food they serve..Restaurants in Malaysia rarely serve string hoppers and idlis hot!..I'm a Malaysian and I know the quality of Indian food in our restaurants here are really bad and need a lot of improvement taste wise..
Bahan sama.. putu mayam tepung beras steam campur gula merah ngan kelapa parut yang selalu dapat kat pasar malam tu..idiyappam tepung beras steam di ada acuan macam buat mihun..makan dia dengan gula merah ngan kelapa parut juga
the one you tried was pratha, and it is different from roti canai you tried in Malaysia. The texture of pratha is harder than the roti canai. Roti canai is finer version of pratha.
Hi .I'm from Malaysia and have reasonable tasted Indian food in Ireland and in the UK , not in the US though. Nice videos Logesh but please improve your understanding on Indian cuisines in Malaysia some of the things you have said is so misleading. Mutton peratal vs mutton varuval are both vastly different and a true Indian Food-lover should be able to differentiate it. And NO soy sauce is NEVER used in these dishes. Also, to note Malaysian foods especially Malaysian-Indian foods are strongly moving away from the use of MSG , so what you've said about MSG use maybe not so accurate to paint a picture on the food climate over here in Malaysia. Overall, great to watch and best wishes.
You can't compare Malaysian prices to US prices in US minimum wage is 12$ in Malaysia it's 5RM...........so obviously it's gonna be more expensive than the ones in Malaysia. I find US food portion to always be filling regardless of the price.
I think the Biryani that you ate was Tamil/ Kerala style.. While the more famous one is Hyderabadi Biryani with all the vibrant colours… Look up Strictly dumpling Eating Biryani in Hyderabad… and Kolkata and Mark wiens trying the Kerala style Biryani…you’ll notice the difference There are so many variations of Biryani, Kolkata style Biryani is different has potatoes in it too, The rice might be different in Kerala style ones… Also the brown chicken curry is the one which Indians eat at home, that’s why your wife said it has a nice homely feel to it, Meanwhile chicken tikka Masala and butter chicken is eaten at restaurants, it’s orangey and more creamy and stuff…I’m assuming in Malaysia there are more Tamil type of foods, while in india There are so many permutations and combinations..like a Maharashtra style chicken curry will taste different than a Bengal style curry…
Idiyappan must have been reheated. Have not eaten it here with coconut milk only appam. Only with curries or brown sugar and coconut. Masala tea is either with fresh milk or condensed milk in Malaysia.
What other food should we compare next? Also, don't forget to smash that subscribe button ❤️
Hey Kumaar do you have try Laksa
I agree with you!
That's a good point there
@@kaigami5294
*Laksa will be incredibly great... ... and also... ...*
Super Tasty!!
Delicious
Mana² rancak berdosa!
@@madkhaliqfarhan disana rancak disini rancak mana ii rancak berdosa
@@kaigami5294 Mantap guys...
The children are super adorable. Zayzay is a good brother. The younger one loves his food so much, asking multiple times for more. 😋
Rachel's descriptions are so relatable and she has acclimatized really so well with Indian food, which is so good!
The Indian diaspora spans over many countries.kumar is a Malaysian of Indian decent,ethically Tamil, (correct me if I’m wrong ).i too am of similar heritage .very many of the Indian food you find in Malaysia is rooted in Tamil cuisine,Telugu cuisine that was bright by migrants in the 18 and 19th century .it is important to note that although the Indian food in Malaysia and indian food from south India (tamilnadu) have the same names and use the same cooking techniques ,the spice composition varies and as does the quality.the mamak food culture in Malaysia is inspired by the Tamil Muslim food tradition dating back centuries.similar food can be found in Tamil Muslim areas of Tamil Nadu and their haleavy use of animal products from contact with Arab traders who “ localised” .this culture of food has spread over to Malaysia as well.the bans leaf cuisine of Malaysia closely resembles the heartland cuisine of tamilnadu,(Madurai,Chettinad and Tirunelveli regions)
The food is primarily vegetarian based and is in compliance with the shaivite Hindu faith of vegetarianism.however this is not to say that the cuisine is strictly vegetarian .due to contact with the Tamil Muslims of north tamilnadu ,southern Tamil Hindus also started developing meat based dishes ,as an addition to their traditional vegetarian based dishes.the Indians who came to work in the plantations and tea estates in Malaysia were familiar with this vegetarian based southern Tamil cuisine this subsequent generations who got into the business of food in Malaysia developed banana leaf cusines.banana leaf is the plate equivalent for South Indian food ,differing from the North Indian tradition.
Coming back to kumar ,I have had the same experience as him as a Malaysian of Indian decent (Tamil) and have been deeply involved in this amalgamation of essentially two different styles of Indian cusine which is that of the Tamil Muslim tradition and that of the Tamil Hindu tradition.
The Indian cuisine of Malaysia (I’m referring to Hindu Tamil tradition!has a much less potent use of spices than in tamilnadu India.this is due to economic reasons and scarcity of resources that the early migrants had to deal with.
However much I’m honoured to be a part of the Indian Tamil community who have persevered and kept their cuisine alive despite their hardships.
To kumar and family this long explanation I think is deserving of this video.as context will enrich our understanding of the amazing work you are doing and even add on .you sir are in a unique position of showcasing Malaysian food broadly, while living overseas, so I guess this message should act as a way of saying thanks .
Thank you! Appreciate your time for sharing this 👍
Looks amazing though apart from the roti canai. I must say it looks more delicious
You’ve given a very fine example as You said Malaysian Indian food is primarily South Indian whereas in the US it’s mostly Punjabi food that often passes for Indian food. It’s also Punjabi food that the Americans are familiar with and know as Indian food. But this Appa Kadai is Tamil/Kerala food so welcome change from typical American Indian food.
@Vicky tamil people are Indian
@Vicky Shut up man. Tamil Nadu is part of India. If his ancestors are from Tamil Nadu, he is obviously Indian origin.
Been to South India and eaten the food there, and of course eaten Indian food in Malaysia. As a Malaysian, of course will be choosing Malaysian Indian food because it is localized to suit Malaysian tastes.
@Liverpool FC I believe he said he prefers Malaysian Indian food. Im from Indonesia, and I prefer Malaysian Indian food too. Its a matter of preference!
Have you tried Singapore 🇸🇬 Indian food??
@@safetyfirst3359 Yes, its the commercialized version of Malaysian Indian food, as both countries share the same food, people and culture.
My experience with Indian food over the years in the U.S the larger cities with a larger Indian population has better quality, and more variety.
Am M'sian in the US. We get organic and more healthy ingredients for Indian and vegetarian foods here in the US.
I got a Indian teacher in Malaysia and she makes pure indian food. Still the best
Indian cuisines totally my favorite. They're literally full of mouth watering dishes.😋😋😋
Dont worry about ky ky, he can handle the spicy, he has malaysian genetic😜
I liked the part where KyKy called for more. Very cute. The kids should try poori and potato masala. They will like it. Guaranteed. My grandchildren love them.
Really enjoyed this comparison video! It was interesting to see the differences between the two countries (of course it'll vary depending on the restaurant), but it's good to see that there are places that serve more traditional/authentic Indian cuisine :D Maybe you could do a comparison between authentic Malay and Chinese dishes/cuisine? ^^
What a silly question, I already know the answer before clicking on the video. And I'm not even Indian Malaysian, but we love everybody's food here in our homeland!
I think Rachel prefer the chicken curry because it is creamier.. In Malaysia our curry have more spices taste.. But if you try Malay curry it would taste kind of like the ones in America since Malay likes to use lots of coconut milk..
There is also a Malay version curry without coconut milk at all.
@Liverpool FC dont comment like you know everyhing..it show that u know nothing
@Liverpool FC It probably just means either Malaysianized curry or Malayanized curry. Literally everyone knows curry comes from India.
Heyy i see kyky start reacting with a smile now!!.. how adorable kid..
7:00 Ky Ky tak takut pedas ni.. Aku tengok, aku yang seram.. Hello from Singapore btw! :D
Most indian restaurants in Malaysia just Malaysianised their dishes. But you can find a gem or two of authentic ones
Lovely Cuddly Boys, I like that smile from the younger one. Well, nothing compared to Malaysia authentic & very affordable foods. Ultimately, I really enjoyed watching your "MukBang" video. Great effort Logesh & Rachel. 👍✌️🇸🇬👋
I don't care how's the indian food taste.. but must have curry and roti.. that's the priority for me eat indian food.. yumyum
Thanks for doing this vlog on Indian Malaysian food just as I requested a couple of weeks ago. Is this Appa kadai a sri lankan shop? Cos I noticed they have iddiappam, appam as well as kotthu roti
Zay Zay...so cute....
Hi Logesh & Rachel, I randomly came across one of your videos yesterday night and the hours of time just flew by and it's almost 7'o in the morning here in India. It's not an exaggeration when I said hours. Keep up the great job and Love you guys. I'm a new subscriber onboard. Liked and Subscribed 👍❤️
Best wishes from India 🤝
Thank you so much!!!! ❤️
Watching you guys eat always make me salivate. As I live in Japan, there is no such thing as roti chanai or any authentic Malaysian foods here. It is only frozen parathas or nan for me here. Well, better than nothing, I guess.
Your kids are so so cute and well behaved too at meal times. 👍
“Baby, do you want to have some of my dosa?” 😭😭😭✨✨✨
The typical word of every "buaya darat"...
What sampai bila Thosai jadi Dosa?? Lol 😆 so cute
Hello from France. Wow i love Indian foods. Yummy and tasty specially tosai😋😋
most probbly the cook are from India as Malaysian cooking is different from India too.. like ou said logesh the briyani colour is different as in Malaysia saffron and yellow food coloring are added. Good on both of you to introduce malaysian food to the boys,,,they will definitely grows up to be hot stuff guys,,
Exactly this appa kadai is more authentic Indian as from India as opposed to Malaysian Indian food that is heavily diluted through generations. Indians in the US are just 1-2 generations old at the most 3 unlike Malaysian Indians
That why my favorite food is 'kenduri'... because its free... hahahahaha....
Hahah!
not sure if u know bout this fact bout roti canai,but there's 2 shape for it.. square for crispy roti canai,round for more texture of the dough.. any square roti canai mixing mostly are crunchier version than the round one... square have to request the to make it,as mostly roti canai are made in round,prep in advance..
Kyky is so cute when he says dipdip 😂❤️
Haha yummeh. I can also say the same the chinese food in Malaysia is more south China inspired than north China inspired. Hehehehe.
PS : i still dont like the spicy Mala hotpot originated from central China hahahaha
That roti canai looks like an instant roti canai.
Hi!..the 2 boys is cute and behaving well when you guys dining out. They know enjoying food.
I enjoy every video that you post. Cannot wait for the next one!
Happy to hear that! Thank you for the love and support ❤️
hlo guys im from india love you ,,,, but indian food is so delicious
The roti canai that you ate looks and as you both described, it seems like it is a "roti bom", which is a roti canai, but is more dense and usually way smaller
Thank you so much @Kumaar Family
I really like it that you did such a yummy and tasty video!
A lot of wonderful and delicious food!!
*MOREOVER... ...*
You did a great job for making this video so enjoyable to watch
😸
*In Addition to that... ... this video... ...*
😺
Enjoyable & Fun for the audience!!
😸
Thank you
Terima kasih. Sila datang lagi.
@@RunsingBagaiNakGila
😸
Terima Kasih
Am glad i found this channel, all the way from Singapore here. Interested to watch your wedding video...the fusion weddings are the best... Watched all your videos in a day
Thank you so much!
comelnya Kyren
Btw the appam here at malaysia the best is with milk on top, and can also top up some brown sugar so it taste very sweet
Idiyappam you eat with sambar(dhal)..the coconut milk they gave for pal(milk) appam not idiyappam..the shop name appam kadei bro..'kedai' also is rooted from there
Exactly. How many Malay words from Tamil is a while other vlog. Really makes one appreciate Tamil
Whatever your videos-concept be, I just get fascinated to dive into your videos and watch you guys. Very pleasant, relaxing mind and much entertaining. Your videos are a Perfect Tea-break in day to day routine. Thanks a ton, love your back-end clips a lot more.
I think "Spring hoppers" are best ate having curry drenched on them instead of dipping them in the curry 😆
I believe they are called "String hoppers"; at least that's what I was told in Sri Lanka.
Hi Logesh and Rachel, I'd like to suggest you guys to make kuih bakar pandan if you haven't done that yet. Love watching your videos and kids too btw!
Big dhosai called in tamilanadu india, paper dhosai which is 90 to 150 inr we can have 4 kind of chutney and sambhar.
6:27 kyky 😂
The kids are super adorable lol
The best part of watching u guys is always making me happy
I'm happy that yall always try different stuff
I'm allergic to many food but I hope I can go to America one day
It would be my dream ❤❤❤
My favourite Indian food will be chicken curry and roti canai haha, and yes mutton roast look delicious 😋
That is what Roti Prata supposed to be. It is not Roti Canai, but it is a type of roti in its own. They just [m]ake the dough into spiral/coil shape and bake it.
@@bukitkatilmp Not saying which is one is best. Just saying what roti prata is. I'm a Malaysian. So, I know what is roti canai.
The thing is, many thought roti canai and roti prata supposed to be the same.
Original roti prata supposed to look like in this video, a bit crusty, a bit like overbaked.
Roti canai is the modified version of roti prata/pratha/paratha.
No pratha no Canai
@@bukitkatilmp
roti = tasty~
@@TheCoomar007 😋
Right and both are originated in Kerala. It’s known as Malabar parotta in south India.
Putu mayam.. love it with coconut & gula melaka..
i like to see Mrs.Logesh reaction when having asian food 😊 she is amazing adopting to spicy food is bcz of love… from Sri Lanka… ❤❤❤ sending you lots of love to richel ❤❤❤
ohhh, the thosey looks so yummy! i had one days a go may be not so authentic but had to eat whatever is available here.
the tosey looks delicious
From Msia n Tamilan......always indian food. We have variety of foods with heaps of spices. No offeence to ir wife 😂😂😂😂😂
Looking at the roti canai.. Its just likes from frozen roti canai & in deep fry..surely, it's crispy.. Unlike the M'sian version is grilled on top of hot metal plate.
Is that putu mayam?
They called it iddiyappam or spring hoppers in English
@@itsmemarrr3155 usually we eat it with brown sugar...is that the same? Lol
Spring hoppers is putu mayam in malaysia
Great video
Mr yogesh, during your childhood in Malaysia, what foods did your mother used to cook say in vegetarian n non vegetarian?
As u had eaten some veg foods now, what is the comparison of cooking of such foods by your mother at home in Malaysia?
Hope being a Tamil origin, your mother should be cooking these foods at home
Woodlands Vegetarian Restaurant in Penang serves dosa that size!! You’ll have to try it if y’all are ever in Penang.
I'm a Muslim. Is it okay if I come to that restaurant?
Roti canal thicker means stodgy. 9refer thin flakey roti
Bestnya kalau Zayzay boleh join review sekali nanti
"Very very spicy"
Indians be like :: Hold my 🍻
"Pegi makan Kedai Apa tadi?"
"Aappakaddai"
"Hish, I'm, asking u... Kedai Apa?"
"Aappakadai"
"Ai budak ni, orang Tanya die, die tanya kita balik. Kedai Apa!? Kedai Apa!?"
"AAPPAKADAI! AAPPAKADAI!"
Klu nk tau word apa dgn kedai originally dri India (Sanskrit) sbb tu makes sense gak haha
Ahakspedia... 😆
@@itsmemarrr3155 its not sanskrit bro, its Tamil. sorry to disappoint you though.
@@joegesh5198 Sorry my bad
Need to ask meh? Malaysia OF COURSE 🌈 you have beautiful family 💕
Kaykay is so cute 😍😍😍
Your kids are so adorable. “Dip, dip!”
The string hoppers and idlis are soft and crumbling because they are freshly made and is still hot..which is really really good and they are maintaining the standard of food they serve..Restaurants in Malaysia rarely serve string hoppers and idlis hot!..I'm a Malaysian and I know the quality of Indian food in our restaurants here are really bad and need a lot of improvement taste wise..
@Liverpool FC sorry , the Malays don't run Indian food restaurant , the Mamaks (Indian Muslims) do and most of them are from southern India
@Liverpool FC how do you define malays then? And define mamak then. I also know indian who runs mamak shop
Appreciate if you can share what are the things you needed as Malaysian to have or prepare if you decided to work in USA, thank you
You must try heydrabaadi biryani,you will love it
Thanks for wonderful videos. How about healthy Malaysian foods? Would be nice to have a video on that🙂
We did a video making Nasi Ulam! Check it out 😁
kappakadai means tapioca shop in tamil & malayalam
Putu Mayam!my favourite!
Same ke putu mayam n idiyapam?
Bahan sama.. putu mayam tepung beras steam campur gula merah ngan kelapa parut yang selalu dapat kat pasar malam tu..idiyappam tepung beras steam di ada acuan macam buat mihun..makan dia dengan gula merah ngan kelapa parut juga
@@adamabdullah7343 😲
Samalah in Malay it’s putu mayam and in Tamil it’s idiyappam. In Kerala ( Malayalam) it’s also called nool puttu ( nool is string)
@@L20241
😯
the one you tried was pratha, and it is different from roti canai you tried in Malaysia. The texture of pratha is harder than the roti canai. Roti canai is finer version of pratha.
Is it SPRINGhoppers or STRINGhoppers?
stringhoppers for sure.. if u get springhoppers u better start running...😅
Can you all finish all the food? It's a lot.😄 Oh ok u tah pao the food.
Hahahaha...Malaysia got msg..the Ajinomoto..where the Malaysian like most rather than Japanese...
Hoi Kumar family, make sure Peri Peri chicken, I'm makan
Oh my Logeshhh...in Msia, Roti Paratha Is Not Roti Canai aaa hukhuk
I just ate some rice with rasam + abit of sambal + appalam = best lunch combo
I am so....so....so....so happy to know you.are still Malaysian when come to " taste " plust your wife too.....hehehe
Lol they are comparing just 2 chefs
Unconsciously!!😂😂
Hi .I'm from Malaysia and have reasonable tasted Indian food in Ireland and in the UK , not in the US though. Nice videos Logesh but please improve your understanding on Indian cuisines in Malaysia some of the things you have said is so misleading. Mutton peratal vs mutton varuval are both vastly different and a true Indian Food-lover should be able to differentiate it. And NO soy sauce is NEVER used in these dishes. Also, to note Malaysian foods especially Malaysian-Indian foods are strongly moving away from the use of MSG , so what you've said about MSG use maybe not so accurate to paint a picture on the food climate over here in Malaysia. Overall, great to watch and best wishes.
is "sambar" = sambal, and string hopper = putu mayam?
Yup
Sambar is south indian style of Dhall, where we add potato, carrot and other vege.
All Hindi song🥰
I can hear all of them 🥰🥰
If I'm really hungry..dhosai that size serve to me..I can had another one...🤤
Saya tahu kamu berusaha untuk mengelak daripada menyebut "dosa". Saya faham... 😢
Ohh I can hear teri aankhon mein playing in the background 😂
not me listening to the background music to see if its kerala food. when they got the idiyappam and i saw it i was like thats noolputtu
Ky nak lagi hihihi 😁👍
Kyky Ipoh Mali.
You can't compare Malaysian prices to US prices in US minimum wage is 12$ in Malaysia it's 5RM...........so obviously it's gonna be more expensive than the ones in Malaysia. I find US food portion to always be filling regardless of the price.
mouthwatering malaysian food
Ahhh... don't listen to him trolling. Roti + Chicken curry is staple of millions in India and such a wholesome combo. Great choice. 😊👍🏽
And rice also along with it
Is there any mamak restaurant malaysia alike in US? 😁
personally I find US versions of Asian food to be less tasty since most of it is modified to suit US taste buds
Great
Are there any Malaysian Indian restaurant in usa serving only Malaysian Indian food not fusion of Malay Chinese and Indian ?
I think the Biryani that you ate was Tamil/ Kerala style.. While the more famous one is Hyderabadi Biryani with all the vibrant colours…
Look up Strictly dumpling Eating Biryani in Hyderabad… and Kolkata and Mark wiens trying the Kerala style Biryani…you’ll notice the difference
There are so many variations of Biryani, Kolkata style Biryani is different has potatoes in it too, The rice might be different in Kerala style ones…
Also the brown chicken curry is the one which Indians eat at home, that’s why your wife said it has a nice homely feel to it, Meanwhile chicken tikka Masala and butter chicken is eaten at restaurants, it’s orangey and more creamy and stuff…I’m assuming in Malaysia there are more Tamil type of foods, while in india There are so many permutations and combinations..like a Maharashtra style chicken curry will taste different than a Bengal style curry…
Idiyappan must have been reheated. Have not eaten it here with coconut milk only appam. Only with curries or brown sugar and coconut. Masala tea is either with fresh milk or condensed milk in Malaysia.
For the iddiyapam,maybe the mix/batch for the day was too watery during mixing...
Final endorsement by KyKy breathing dragons breath...Sold !
Did someone say mukbang? I think Logesh Kumaar pulled an "Isaac Osman" in this video... 😆