Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers
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- Опубліковано 2 лип 2024
- Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers on the grill - BBQ Recipes ** SEE OUR BBQ ACCESSORY GUIDE: amzn.to/35FcAg8
When it comes to delicious BBQ Pork Belly is one of those cuts that is incredibly versatile, full of flavour, and has the power to turn any vegan to a full blown carnivore! In this smoked pork belly recipe, we will be cutting our pork belly into strips, placing them on skewers and then smoking our pork belly skewers until they are tender and delicious! We also are going to be making a tangy mustard style bbq sauce to top these smoked pork belly burnt end skewers with to add some extra additional flavour. These are essentially Pork Belly Burnt Ends on sticks and is a BBQ Recipe you need to try out right away! YUUUMMM!!
► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smo...
TABLE OF CONTENTS - SMOKED PORK BELLY BURNT END SKEWERS
00:00 - How to smoke pork belly Burnt Ends on skewers
01:00 - How to prepare Pork Belly for smoking
03:29 - How to set up your grill for smoking pork belly
03:46 - How to smoke pork belly on a kettle grill
05:31 - How to make a mustard bbq sauce sauce
10:17 - Smoked Pork Belly Skewers final result and taste test
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ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle - snsgrills.com/?afmc=1t
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► CAMP CHEF VERSATOP 2X GRIDDLE -
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► DALSTRONG KNIVES (10% OFF PROMO CODE - "POSTALBARBECUE" )
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► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
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► MEATER+
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► THERMOWORKS THERMAPEN MK4
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► SU-V GUN FLAMETHROWER
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► Napoleon Professional 5 Piece tool set
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HOW TO SMOKE PORK BELLY BURNT END SKEWERS
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WHAT YOU WILL NEED:
- 1/3 Slab of Pork Belly (skin off)
- Postal Barbecue Original Rub
Mustard Style Sauce
- 1 Cup Ketchup
- 1/3 Brown Sugar
- 2 Tbs Molasses
- 1Tbs Paprika
- 1Tbs Onion Powder
- 1Tbs Garlic Powder
- 1Tbs Black Pepper
- 3 Tbs Mustard
- 1/3 cup Apple Cider Vinegar
► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smo...
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About this video:
In this Smoked Pork Belly Skewers recipe video, Jabin from Postal Barbecue will teach you How to smoke pork belly on the grill that are cooked on skewers then covered in a delicious mustard bbq sauce!. This easy smoked pork belly recipe tastes great and can be cooked on any Grill. Give these smoked pork belly burnt end skewers a try for yourself. Enjoy.
#Smokedpork #BBQrecipes #porkbelly - Навчання та стиль
Smoked Pork Belly Skewers - How to Smoke Pork Belly Burnt End Skewers on the grill
► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/smoked-pork-belly-skewers/
► BUY your own BBQ rubs here - www.postalbarbecue.com/shop
Love pork belly, skewers? ohhh wow ..... yummmmmmmy
So good!!! These bad boys will have you licking your fingers for a while! yuuumm!
OMG there is a heaven - pork belly on a stick!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Perfect timing on this video! Just had an all natural pork belly sent to me by Hill Meat Company out of Pendleton, Oregon and now I know what I'm doing with part of it! Love the recipe and your style of videos
Thanks a lot! Yeah pork belly is so versatile. With this small slab I made a bunch of these with still leftovers which I cured and smoked yesterday. Best BLT sandwich in a while!
Those look fantastic. The SNS kettle sure worked great for this recipe.
So good! That SNS kettle made cooking so easy!
Those look so delicious! Every day I get closer and closer to grabbing that SNS Kettle!!!
How far you’ve come!
WOW...😋 JABIN 👍🤓👍❤️. I wounder how many others mouths are watering like mine?
Awesome job Jabin👍❤️👍. Much love from here in Michigan
Right. If only we had taste vision! Give these a try when you can. Soooo good!
Gonna go ahead and throw this recipe on my "must-do" list, thanks for sharing!
That spritzer is really cool
Yeah it's pretty great! Just fill it up and pull the trigger and it will spray until you run out of liquid!
New to the channel! Might have to try these this weekend!! Looked fantastic!
Awesome cook🍺🍻🍺
Thanks bud! So good and a lot of fun to present at a feast! Perfect bbq appy for the next party!
I love all his videos..he makes it look so easy as a backyard barbecue....
Hey thank a lot. Appreciate the support. Let me know if there something you might like to see on the channel. 🙌
Just keep them coming...I'm thinking about trying to get my homemade BBQ Sauces on the Market...just need to think if I need to get a cottage law license..I'm from NH
They look amazing, I'm doing a pork belly brisket today but these are definitely going on the to do list 😉
That sounds awesome. I have never even seen a pork brisket in my area. I know when I do I’m snacking it up right away!
Those look incredible!
Sooo good. Similar to pork belly burnt ends but just different finished texture. But that mustard style sauce was soooo good!
DELICIOUS great cook. I’ll need to try this for sure
Yeah man, so good!
Haha. Nice. Now I want to know if these were done before or after mine! Lol
Bravo me, bro.
Thanks for a well-done summer app cook!
Any time! I hope you give it a try.
amazing idea..im totally doin that !!
Go for it! So good!
That looks so good.
Thanks Greg! This recipe is worth trying for sure!
These beat a boom pop all day long.
haha.. for sure but that stuff is pretty good too!
Yessir looking delicious! 🔥🔥🔥
It was so good Moe.. Can never go wrong with smoked pork belly.
Fantastic cook
Was it ever!! Can never go wrong with some smoked pork belly!
Outstanding, I smoked these and they turned out perfect. Nice and crispy on the outside and really tender on the inside. The fat rendered out really well. Remember to put them on fat side up.
Those looked fantastic, love cookin pork belly.
Gotta agree, SNS is the way to go. Use mine all the time, (2005 Weber Performer)
Thanks for sharing, great idea
Devin Thomas
Mutts & Butts BBQ Team
Prosper, Texas
Hello. Which liquid do you "spritz" on the meat at 05:13? BTW. Fantastic recepi
this guy's neighbors either love him (feeds them) or hate him (let's em eat smoke)
Great BBQing! What do you use to spritz the pork with? Apple juice?
What did you spritz with? I might have missed it if you mentioned it
I usually always spritz with half water half apple cider vinegar
🤤🤤🤤
Whats in the spray bottle
Did you go to Culinary School or do you just have passion for great BBQ??
How was the overall tenderness with this method? They looked a bit tough on the taste test.
Yeah I didn’t take them as far as pork belly burnt ends 195 made them tender without being super tender like PBBE. That touch of bite is my preference on these.
Great video. Did you get the skewers off of Amazon?
Hey Horace, glad you loved it! Those skewers are actually just from my dollar store haha.. they work perfectly without breaking the bank and also great to stick into a large burger as well!
@@PostalBarbecue Thank you!
I cured and smoked a belly last week. with your recipe and maple sirup. it was good but ended up tasting more like ham than canadian bacon. do you have any tips for my next one ? tyvm ! :)
Canadian bacon is essentially ham from a different cut. Ham comes from the hind legs Canadian bacon from the loin. Both lean. Take a look at the streaky bacon recipe on the channel for your next cook. I just made it this week. Sooo delish.
@@PostalBarbecue oh yeah !! :) Merci mon ami !
Hi
Thanks for watching!
My kinda lollipop.
Do you remove the skin first
You used the same spoon that you put in your mouth to stir the sauce. You should use different spoons next time.
This was just for me. If I was cooking for others then for sure. Thanks for watching Victor 🙌
Awright man thanks.
Just watch the video and leave stupid comments like this to yourself. He's making a how to video He's not cooking in a restaurant 🤦♂️
Please use a clean spoon each time after tasting the sauce.
This was just for me so not a concern at all.. if you are cooking for people yes do so. Cheers Martin.
Jabin, Great Vid but...Tme to get a NEW look. New Music... Its OLD ! Keep it Fresh, change it up from time to time. Yeah... Im keeing it Real...So please dont be offended...But Id like to see you Stay on Top...
All your bbq tastes they same, don't they ?