Steak Series Part 5: Steak, Beets and Bordelaise Sauce | Best French Steak Saue Ever!

Today, I made part 5 of steak series, steak with beets and Bordelaise sauce! Variation of beets, (puree & marinated) paired nicely for the plate, and went well with richness of the Bordelaise Sauce. I included arancini for good measure :)
Bordelaise is one of the best sauces for steak in my opinion, and having it is always a treat. The bone marrow inside takes reduction based sauces to another level.
It is also one of the most tedious sauces to make, so it's very difficult for me to recommend you guys to try to spend that many hours on just sauces, but if you are an enthusiast and would love to tackle on one of the best, if not the best French steak sauce, you should give it a go! You won't be disappointed :)
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Music (thanks a lot for your amazing music!) :
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Piano & Sax by Joakim Karud
/ joakimkarud
Creative Commons - Attribution-ShareAlike 3.0 Unported- CC BY-SA 3.0
Free Download / Stream: bit.ly/piano-sax
Music promoted by Audio Library
• Piano & Sax - Joakim Karud (No Copyri...
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Lodhi by Pali Gap
/ pali_gap
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/lodhi-pali-gap
Music promoted by Audio Library
• Lodhi - Pali Gap (No Copyright Music)
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[@jeanlucbergman479]

Damn this is absolute fire

[@DanielsGongBang]

Thank you very much 😁😁

[@DL-fw7xk]

Wow

[@laurenyip2515]

can you make beet hummus?

[@laurenyip2515]

i will buy beets to make this dish

[@DanielsGongBang]

😂😂 would you?