Probiotic-Packed Perfection: How to Make Homemade Fermented Red Onions

Discover how to create tasty and nutritious fermented red onions, packed with probiotics for optimal gut health. Follow easy steps: slice onions, pack tightly, cover with salt water, and ferment for 4-5 days. Perfect for enhancing salads, burgers, and sandwiches.
For more information about probiotics, please listen to the podcast below:
• Gut Health Unveiled: P...

[@gracefire7]

I love how short & sweet this video is, but there is quite a lot of black screen on the tail end. I think it can be edited out.

[@HealthFactsDiva]

Hummm, I did not realize this. It was done in Adobe Premier video editing. Thanks for telling me.