Tom Yum Goong & Thai Curry Crab: Surprisingly Easy to Make!
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- Опубліковано 10 вер 2024
- On my first visit to Yunnan, I went to the market to get some mushrooms and then learned how to make the most traditional Tom Yum Goong soup from two amazing Thai chefs.
这个泰国男厨师是一个开朗快乐的人👍
大厨们的中文说得很好,小马你可以吃那么多不同种类的云南蘑菇,真羡慕。
我希望小马以后可以成为象Jamie Oliver一样的名厨,向英国人介绍中国灿烂的饮食文化
No please not Jamie Oliver 😅
小马被黑的最惨的一次。
看着流口水
大厨很可爱,和小马合作,节奏很搭。
yo,这是谁归来了!我们最帅的马哥回来了👏👏
这两个是真的好吃,就是可惜我这里泰国餐厅太贵了
有些家常的泰国小店就好了,在日本的时候时不时会去一家泰国夫妇开的小店吃冬阴功面,
家常味道虽然没有餐厅那么鲜,但也很好吃,重点是挺平价的,和吃拉面一个价位,
回国之后就见不到这样的店,只有大型的泰国餐厅,那个就很贵了
冬阴功的精髓是那个膏的做法,他这个只是教你做速食
小馬❤😊💗💕😘❤️😘💕💗😊😘💕💗😘💕😊
How to get hold of max burns? We are a couple visiting London in sept. And oct. from taiwan and want to give him a jar of peppercorn chilly oil with nuts. We are sure he would love it.
沙发!
tomyum soup 超好吃的
First!
🤤
小马哥,你在昆明、感觉怎么样?很高兴你去我的家乡,我在英国,可以交流做云南菜。
Being a Malaysian, Thai food for us is our regular besides our local cuisine.
我的小马啊、请注意一下你的肚子、please 别太任性
wasteman
Oh no not Thai again. We Chinese our own sweet and sour chillie. They don't own the taste... It's original from Chinese... 😔 Western World just keep promoting non original food.