Tom Yum Goong & Thai Curry Crab: Surprisingly Easy to Make!

On my first visit to Yunnan, I went to the market to get some mushrooms and then learned how to make the most traditional Tom Yum Goong soup from two amazing Thai chefs.

[@sl5263]

这个泰国男厨师是一个开朗快乐的人👍

[@heidiqiani]

大厨们的中文说得很好，小马你可以吃那么多不同种类的云南蘑菇，真羡慕。

[@jtang8768]

我希望小马以后可以成为象Jamie Oliver一样的名厨，向英国人介绍中国灿烂的饮食文化

[@elleem3951]

No please not Jamie Oliver 😅

[@tonychang3738]

小马被黑的最惨的一次。

[@Jimmy_Chow]

看着流口水

[@hattiewu1151]

大厨很可爱，和小马合作，节奏很搭。

[@OvenZheng]

yo，这是谁归来了！我们最帅的马哥回来了👏👏

[@user-kj8il8nw2c]

这两个是真的好吃，就是可惜我这里泰国餐厅太贵了
有些家常的泰国小店就好了，在日本的时候时不时会去一家泰国夫妇开的小店吃冬阴功面，
家常味道虽然没有餐厅那么鲜，但也很好吃，重点是挺平价的，和吃拉面一个价位，
回国之后就见不到这样的店，只有大型的泰国餐厅，那个就很贵了

[@user-rg3wb5mb3h]

冬阴功的精髓是那个膏的做法，他这个只是教你做速食

[@alexthink1235]

小馬❤😊💗💕😘❤️😘💕💗😊😘💕💗😘💕😊

[@黃永強-v7o]

How to get hold of max burns? We are a couple visiting London in sept. And oct. from taiwan and want to give him a jar of peppercorn chilly oil with nuts. We are sure he would love it.

[@chenglyu44]

沙发！

[@haowang8890]

tomyum soup 超好吃的

[@yangboshi]

First!

[@lucyblueeyes3858]

🤤

[@fengzhu3559]

小马哥，你在昆明、感觉怎么样？很高兴你去我的家乡，我在英国，可以交流做云南菜。

[@kels1009]

Being a Malaysian, Thai food for us is our regular besides our local cuisine.

[@nickchen7824]

我的小马啊、请注意一下你的肚子、please 别太任性

[@JoshPecks500lbDad]

wasteman

[@ukchub6633]

Oh no not Thai again. We Chinese our own sweet and sour chillie. They don't own the taste... It's original from Chinese... 😔 Western World just keep promoting non original food.