Szechuan Green Beans

[@ray7419]

Simple and delicious looking. Great recipe and video. 😊

[@YiSichuanKitchen]

Thank you for stopping by! It’s one of my favorite recipes! 😊

[@ovais217]

Amazing recipe, was looking forward to this one. Thank you :-)

[@YiSichuanKitchen]

So glad you liked it 😊🙌

[@mimakake]

yummie. gonna try that today.

[@YiSichuanKitchen]

Hope you enjoy!:)

[@Naamtok]

I make this all the time, thank you very much Yi

[@YiSichuanKitchen]

So glad to hear that! Hope you enjoy :)

[@dorisummers6303]

Heck yes

[@Lucy-br2ev]

favorite!

[@mimakake]

I sure did. Nomnomnom.❤

[@jordanwestenberg502]

Maybe i missed it, but when do you add the yacai?

[@aliastheaddikt]

Did i miss what yacai was?

[@YiSichuanKitchen]

It is a kind of pickled vegetable from Sichuan! You can find them in Chinese grocery stores. It is also optional☺️

[@aliastheaddikt]

@@YiSichuanKitchen na i want the full experience

[@c.michelle3538]

Ingredient list?

[@indiequas]

usually it's in the description

[@YiSichuanKitchen]

It’s in the description and on the blog 😊

[@Homer2q]

Thanks! I’m looking for a recipe for my sister but I have to leave the chilis out for her. I still think it will be good without.

[@YiSichuanKitchen]

Yes! It’s still good without chilies ☺️