Now that we're self isolating, I went to the local Tesco and didn't care about the meats, breads or stuff but for some reason, I bought up every Knorr stock cubes I could lay my hands on. It was my choice.
I almost jumped out of my pants when I saw Knorr Stockpots at my Local Smiths in Las Vegas . First thing I made was Beef Stroganoff followed the recipe by Marco and It was good.
@@kingrama27 Marco is the godfather of British cooking. Gordon took it to another level business wise but this guy was feared in the industry way more than Gordon ever will
I've always wondered.. Did Marco Pierre White murder the children of the founder of Knorr? Did he commit some horrible crime and now the Knorr family is holding him hostage? Presumably there is an interesting reason why Marco doesn't seem to be allowed or able to ever post a single, solitary cooking video where Knorr products aren't featured prominently. Is there a gun pointed at him off camera held by a member of the Knorr board of directors, dressed as a Bond villain cackling madly and screaming, "USE THE KNORR STOCK CUBES MARCO, OR YOU'RE A DEAD MAN!"
Man needs to make a living just like everyone else. I’m sure he doesn’t exclusively use knorr products when he cooks outside of the UA-cam platform. It’s just marketing. It doesn’t take away any credibility or professionalism. He’s still a legendary chef.
How would you feel if you got to go back in time and watch Mozart composing his symphony or Velasquez paint a picture? Well watch this video to find out.
Chef, English: (all respect) what do you think about people who smoke and lose flavor. Francais; (tout respect) que pense penses tu des gens qui fumment et perdent leurs saveur?
Now that non-essential items are unavailable, I’ll show you how to shoot up with nothing but 2 chicken stock pots and a touch of white pepper, or beef stock pots. It’s up to you, it’s your choice.
@@friedhelmfunky6880 of course, yknoew, how much is the stock pot? about 3 pounds, bottle of wine, 20 pounds, yknoew, 23 pounds, me and the wife, sharing a nice stock pot. it's just worth it
His approach is perfect for a home cook bit of this bit of that it's to your taste , ok we know he didn't win 3 stars using Knorr stock pots it's a nice easy earner and considering he used to work 90 hours a week I think he's earned it. What I would say tho is a home cook might not have the best grasp of seasoning meat evenly so using the paste method will give consistent results and anyone can do it so it's quite clever in all honesty
Marco has a different style than all the other cooks. His meals are simple but quality food. He knows which combinations go well together and is so relaxed on these shows. Great for home cooks. Fantastic.
@@CooManTunes dude I never eat Doritos. Not my thing..what's with the name calling ?? And I don't eat at shitty places that compensate w msg. What's your problem lol
LMAO! What. You've never eaten Doritos? You've never gone out to eat? Slob. Monosodium glutamate isn't bad for you, if eaten in moderation. Same goes for almost anything. You could even die from drinking too much water. Thanks for playing.
@@sashidemedia You don't know what goes in your food when you eat out, you moron. Do you know all the chefs and cooks personally??? No. Do you know their trade secrets? No. :'D By the way, I mentioned Doritos as an example. You definitely eat msg more than you think you do. Get smart.
Lots of people deem him a sellout for working with Knorr. Having watched a lot of his endorsement videos and (most importantly) the one hour Q&A at Oxford Union, one cannot deny that he's simply about cooking and enjoying sommething that tastes good and makes people smile. And something that's easy to do at home and doesn't require some Heston-level (no offense) preparation or tools/ingredients to achieve something tasty. Simple, wholesome, comparably quick to cook and - most importantly - tasty and rich.
Well, only elitist idiots actually calls him a sellout unironically. The rest of us are just joking around a bit. The more people he can get into cooking, the better, and Knorr is just one way of making cooking simpler and easier for the everyday man/woman/thing. He's already got the 3 stars, what else has he got to prove? If he can use Knorr to both get people into cooking, AND get some money on the side, what's the problem?
Now that we're self isolating, I went to the local Tesco and didn't care about the meats, breads or stuff but for some reason, I bought up every Knorr stock cubes I could lay my hands on. It was my choice.
yes kid, its your choice
Rick Tan it’s simple.
There is no recipe
again cooking with nah calawh
I have a lot of Knorr stock cubes and stock pots but no chicken stock pots.
The holy trinity:
- Knorr stock pot
- it's your choice
- there is no real recipe
Just allow that natural sweetness to come out.
Take a shot when he says one of the above.
@@JamesThompson97 No. it’s my choice.
We make a paste. Why do we make a paste? Because I found it works better than salt.
- And really, if we're being honest
1:07 stock cube + olive oil + your choice = Marco Pierre White trifecta
Add one more to make it quadrifecta: “there is no real recipe”
I made this tonight, but I didnt have any lamb or peas, so I swapped everything out for a Knorr stockpot spread on toast
When are you opening a restaurant? 😆
there is no real recipe
carpii delicious
It was your choice.
The toast was not necessary. It was your choice, really. There's no recipe.
The sound of the olive oil bottle opening is perfect.
I love Marco's videos. He speaks with authority, because he can, but he's not overbearing. His results are fabulous and simple or simply fabulous!!
The good thing with these videos is, that it teaches you how to cook not just give recipes. Because it is your choice.
You know this bloke is evil when Gordon Ramsay says he was brutal to work with.
I almost jumped out of my pants when I saw Knorr Stockpots at my Local Smiths in Las Vegas .
First thing I made was Beef Stroganoff followed the recipe by Marco and It was good.
Sometimes I just inject the lamb juice directly in to my eyeballs. Why? Because it’s my choice really.
I prefer injecting stock pot directly into my poop chute. It's my choice, really. There are no recipes.
Lamb, ram, old ewe, it’s really up to you.
You might think that's a lot of lamb juice to be injecting into one's eyeball, but if we're honest, it isn't really.
The way he dresses a plate. Always looks amazing. And good. Real master chef. He knows his stuff well
If the plate's got greens sprinkled all over it, it's probably MPW's work
Stock pot jokes aside, I love the simple quick and delicious dishes Marco prepares. Your choice
Marco Pierre White, the greatest Chef on the planet, I love watching him cook, I think he's incredible at his craft!
Gareth Mason you misspelled Gordon Ramsey
@@kingrama27 Marco is the godfather of British cooking. Gordon took it to another level business wise but this guy was feared in the industry way more than Gordon ever will
Ben Betchley lol yeah tell yourself that
Thanks for bringing this back....love MPW and Knorr stock pots/cubes. LOVE them.
3:06 MPW holding the knife by the blade like a boss
Cal: "We'll both have the lamb. Rare, with very little mint sauce."
Marco: "It's your choice."
Classic, British spring cookery. Seasonal and delicious.
Maybe wouldn’t use the stock cube, but that is my choice.
No mate, that's the only bit that isn't your choice
Marco Pierre great chef love his cooking
Great video once again. I wonder what happened to his beef bourguignon video recipe... seems to have been removed. Hopefully we see it again soon.
This man’s voice is beautiful ❤
Marco is fucking back
That looks delicious
The samurai of the kitchen😅
Man that looks nice, & he makes it look so easy.
Brilliant!
Just love his cooking and the way he narrates the whole thing... Awesome..
All jokes aside Mpw is really sound guy
First love this recepies. Big love for Marco
The best chef in the world. Speaks like poet and cooks as a master. Love it. F**** Gordon Ramsey he can’t even make toast without burning the bread.
Yes Marco!
Please more recipes.
His like the bob ross of cooking
00:53 ..that's what we came for
However, when I’m cooking a big cut of meat or a whole chicken, I need a gravy because the inside of the meat is relatively bland.
Marco is looking straight at us. But the cameraman films him from side. nice I would be afraid
0:10 this really does surprise me
You can either choose if it's your choice or not, your choice.
I wanna try this so bad, I live in Miami, and sadly Lamb meat is expensive here.
I could make this tomorrow, or not... It is my choice really.
That looks like a great keto meal
itshoshoiz
Is there meat under that rainforest ?
wow
Eating a bag of beef jerkey while watching this.
I've always wondered.. Did Marco Pierre White murder the children of the founder of Knorr? Did he commit some horrible crime and now the Knorr family is holding him hostage? Presumably there is an interesting reason why Marco doesn't seem to be allowed or able to ever post a single, solitary cooking video where Knorr products aren't featured prominently. Is there a gun pointed at him off camera held by a member of the Knorr board of directors, dressed as a Bond villain cackling madly and screaming, "USE THE KNORR STOCK CUBES MARCO, OR YOU'RE A DEAD MAN!"
2:59 Is he saying New Zealand's lamb? Or new season's lamb? Or...
That looks absolutely delicious, is this a new video?
No it's from 2011
@@TheRealMikeMichaels i thought this was from 1997 video
Please show us how to cook the perfect salmon
I wish Marco and Gordon will genuinely be friends. I can tell Gordon is still has emotional attachment to him.
Gordon will never forget his first time. Daddy time. It was his choice really.
The man has so many fans. Legendary chef. Why does he have to do stock cubes? Hurts.
Man needs to make a living just like everyone else. I’m sure he doesn’t exclusively use knorr products when he cooks outside of the UA-cam platform. It’s just marketing. It doesn’t take away any credibility or professionalism. He’s still a legendary chef.
A always assumed that all MPW's videos are old. Am i wrong?
Old. As in mutton dressed as lamb.
How would you feel if you got to go back in time and watch Mozart composing his symphony or Velasquez paint a picture? Well watch this video to find out.
Gordon: where's the lamb sauce?
The one thing I'd love to have as an amateur cook, is Marco's asbestos fingers
I just want to know where the lamb sauce is. Its my choice.
i only came here for the memes
Because of Marco, I eat Knorr cubes like candy. Twice a day.
This recipe is rump of stock pot with a fresh lamb sauce. Remember, there is no recipe and how you prepare this is your choice.
Gimme your best memes youtube comments..
Chef,
English: (all respect) what do you think about people who smoke and lose flavor.
Francais; (tout respect) que pense penses tu des gens qui fumment et perdent leurs saveur?
Wife : Marco what want for Christmas darling , Knorr stockpots but it's Ur choice 😆😆
I came here for the approx
Hmm, lamb with weed, nice combo!
Remember, it’s your choice
Olivoil
Peas with lamb anyone?
Marco seasons his mouth with a stock cube and olive oil, eats the lamb raw, and them sets himself on fire.
That's how legends eat their food
Imagine the taste of you had another disgusting stock cube for the other side of the lamb!! 😂😂😂
Instead of stock cubes i use salt and pepper, it’s my choice and makes my life so much easier
litlolivool
Ramsey has copied him entirely... just at 1.5x speed.
Here comes all the stupid stockpot comments...
You should go see a doctor, and get that stick taken out of your ass.
It's our choice.
Says the goat lover.
Now that non-essential items are unavailable, I’ll show you how to shoot up with nothing but 2 chicken stock pots and a touch of white pepper, or beef stock pots. It’s up to you, it’s your choice.
I keep stock cubes always on me, eg as snacks when travelling.
He was done before I got started 🥸🥸
Sorry @ Chef Marco White Recipes👍👍😀😀🌹🌹❤️❤️
He only seasoned one side of the meat!
Is this a Knorr channel or Marco channel?
Marco would make a great Bond villain.
"Vodka Martini, Mr Bond? Shaken or stirred? It's your choice."
Its ioh shoiz
Dead 😂
“Drop the bombs, or don’t, there’s no real recipe for world domination”
But you need 2-3 Knorr Stock Pots, beef or chicken, your choice..
"Do you expect me to talk? " "no Mr Bond, it's your choice"
There’s the lamb sauce
wow, this channel is up and running again. couldn't be happier.
Your Choice.
it was his choice
@@juanpixeneize12 he should make a paste.
@@friedhelmfunky6880 of course, yknoew, how much is the stock pot? about 3 pounds, bottle of wine, 20 pounds, yknoew, 23 pounds, me and the wife, sharing a nice stock pot. it's just worth it
Aaaaaaaand it’s gone
His approach is perfect for a home cook bit of this bit of that it's to your taste , ok we know he didn't win 3 stars using Knorr stock pots it's a nice easy earner and considering he used to work 90 hours a week I think he's earned it. What I would say tho is a home cook might not have the best grasp of seasoning meat evenly so using the paste method will give consistent results and anyone can do it so it's quite clever in all honesty
Remember, it's your choice
I like to season my stock cube with lamb, it’s my choice, there’s no real recipe.
I prefer to season my stock cube with a paste made with another stock cube. But it's your choice
You can use mint for the mint sauce. Or thyme, sage, rosemary. It’s your choice.
My god! His voice is perfect! His style is so natural, so relax. This make Ramsay look like a clown on speed!
Frank Dinh lol this guy wishes he could be Ramsey
@@kingrama27 Ramsay cried like a little bitch when under "this guy" tutelage. Do your research first, look who taught who.
Frank your last sentence is just perfect
@@carlosfix4790 Thank you!
well this guy is one of the people that taught ramsay how to be a good chef
Marco has a different style than all the other cooks. His meals are simple but quality food. He knows which combinations go well together and is so relaxed on these shows. Great for home cooks. Fantastic.
So unbearably happy to see this. Please, make more. It's your choice.
You can leave the lamb out if you want. There's no real recipe, it's your choice!
You actually could leave it out, and replace it with something else that is complimented by a mint sauce. Get smart, idiot.
@@CooManTunes U mad?
@@stijnvanooijen4280 U stupid?
That looks so good! Marco makes it so simple.
Glad to see you back Marco... they keep wanting me to watch Gordo...nah.
We are blessed, Marco has returned.
@Hernand Gonzalez I have a room devoted solely to Knorr stock pots, floor to ceiling
This is 8 years old.
It was his choice but we couldn’t be happier.
Im one of the big fan of your cooking method.♥️
No need for a sauce. Makes a fresh mint sauce.
God I love Marco. Such an eternal legend and fucking hilarious 😂
He doesn’t talk to the camera which is filming him, he talks to the camera which is turned off. Again, it is his choice.
New Zeeland lamb is the only choice for lamb.
Now for a splash of olive oil. My mother was Italian, but perhaps yours wasn't. It's your choice.
Knorr stock pot.
I'd totally use the stock pots. But they are filled w MSG so....my choice is...no thanks Marco
Isn't it the stock-cubes that are full on MSG? and not the stock-cubes?
@@CooManTunes dude I never eat Doritos. Not my thing..what's with the name calling ?? And I don't eat at shitty places that compensate w msg. What's your problem lol
LMAO! What. You've never eaten Doritos? You've never gone out to eat? Slob. Monosodium glutamate isn't bad for you, if eaten in moderation. Same goes for almost anything. You could even die from drinking too much water. Thanks for playing.
@@sashidemedia You don't know what goes in your food when you eat out, you moron. Do you know all the chefs and cooks personally??? No. Do you know their trade secrets? No. :'D By the way, I mentioned Doritos as an example. You definitely eat msg more than you think you do. Get smart.
I have trouble believing that Marco trained Gordon Ramsay. They have such different personalities
Lots of people deem him a sellout for working with Knorr. Having watched a lot of his endorsement videos and (most importantly) the one hour Q&A at Oxford Union, one cannot deny that he's simply about cooking and enjoying sommething that tastes good and makes people smile. And something that's easy to do at home and doesn't require some Heston-level (no offense) preparation or tools/ingredients to achieve something tasty.
Simple, wholesome, comparably quick to cook and - most importantly - tasty and rich.
Well, only elitist idiots actually calls him a sellout unironically. The rest of us are just joking around a bit. The more people he can get into cooking, the better, and Knorr is just one way of making cooking simpler and easier for the everyday man/woman/thing. He's already got the 3 stars, what else has he got to prove? If he can use Knorr to both get people into cooking, AND get some money on the side, what's the problem?