Thank you very much for teaching such a perfect recipe. Made panjabi samosas and it did turned out amazing. When I will start my own cloud kitchen will surly include it. Just one problem- I could not fold like you do so did the pinch ones. Otherwise everything was perfect. When in February hopefully will come to India will learn to fold with you. Hope so Have taken classes with swad institute and am excited but still am not able to open my paid courses even with the help of the team. Maybe because I am not so good with computers. Waiting for my son when he comes will get help from him. But doesn’t look like it this Saturday so maybe will email the team again- sorry for the trouble again Tanvi Thank you very much Chef ANIL Well done. Keep up the good work.
Waaah कितने अच्छे से आप explain karte hai anil. Ham Rewa Madhya Pradesh से है. Basically to ham up se hai. Wahan bhi kuch isi tarike se samose bante hai. Aap ne समोसे को frozen करने ka तरीका bataya उसके लिए Thanks
Best chef, good teaching and best explanation and professional. Good that you explain ingredients in different languages. Also good you speak in English and Gujarati.
Anil sir Great recipe. You are the Gem 💎 of the swas institute. Could you please show us how to make naan vadapav. You teach us really well compared to others. please sir. Watching from.USA
This is best chef , only this chef run this institute , very professional
Lllllllllllllllllllllllllllllllllllllllllllllllllllllll
❤
Yami
Very nice demonstration of samosa folding and chutney and all !
You explain the recipe very nicely honestly and dil se,Student to expert ban hi jayega
Suuuuuper seea bhi uuuuuuper!!!!
Really loved your traditional Punjabi somosa recipe. ❤
बहुत ही अच्छा तरीका है आप का थैक्यू
100% Punjabi samosa. i am very picky with samosa stuffing. Chef nailed it.
Thank you very much for teaching such a perfect recipe. Made panjabi samosas and it did turned out amazing. When I will start my own cloud kitchen will surly include it. Just one problem- I could not fold like you do so did the pinch ones. Otherwise everything was perfect. When in February hopefully will come to India will learn to fold with you. Hope so
Have taken classes with swad institute and am excited but still am not able to open my paid courses even with the help of the team. Maybe because I am not so good with computers.
Waiting for my son when he comes will get help from him. But doesn’t look like it this Saturday so maybe will email the team again- sorry for the trouble again Tanvi
Thank you very much
Chef ANIL
Well done. Keep up the good work.
Sir, dhanyabad. I am a Bengali lady of 78 years, i knew only the bengali type of samosa( singara). Now I know Punjabi type of samosa.
Ye Remo sir bhot achha explain karte hai detail mei..😊
Shef,आप बहुत ही अच्छी तरह से समझाते हैं किसीको नहीं समझने की कोई गुंजाइश ही नहीं है। धन्यवाद shef ! You are excellent.
I am from Karachi Pakistan .Very nice punj@bi samosa recipie.
बहोत अच्छा लगा रेसिपी all the best
Thanks so much 🙏 you explain so nicely ..samosa is my favourite snack but now I'll follow this recipe
बहोत ही अच्छे तरीके से समझाया लगता है अगर हम करेंगे तो कोई चूक नहीं होगी ( धारवाड , कर्नाटका से)
Superb bohat Acchi tarah samjaya Apne I like samosa Aur Aage badho yeh dua hai thanku so much ❤
Unique Personality...😊
I am from Bangkok Thailand. Ur recipes r too good
U explain very basically. Appriciate . Thank u. Waiting for another such good tecipe as always
It's wonderful recipe, Thank you so much
Waaah कितने अच्छे से आप explain karte hai anil. Ham Rewa Madhya Pradesh से है. Basically to ham up se hai. Wahan bhi kuch isi tarike se samose bante hai. Aap ne समोसे को frozen करने ka तरीका bataya उसके लिए Thanks
Very good n simple God bless you
Thank you Sir for sharing your precious Samossa recepie.
🙏❤️🙏❤️🙏❤️
Best chef, good teaching and best explanation and professional. Good that you explain ingredients in different languages. Also good you speak in English and Gujarati.
Bahut yummy and aap ka sikhaneka tarika baut achchha hai
Tha🙏nk you Chef for explaining a,ll aspect of authentic Punjabi Samosa.I will be trying it as you explained very soon sir.
Your recipes are amazing and your way of explaining all the steps are excellent. I love your recipes and will definitely try to make them
Love from Pakistan🇵🇰 your recepies are very good, thankyou sir
Aap bahut he aachhi tarah se explains large ho..thank you....
Very nice recipe thank u
Thank u chef itna tasty samosha ki recipe share karne ke liya
👍👍
Very well explained...👌👌
Super explained well, hats up sir, am rajeev from kerala, last 2 days am in your videos, I will spend 2 hours daily to see all your vedios
बहुत ही अच्छा लगा।
Very nicely explained..thanks
I made it the way you showed. It's turnout owsooom.thank you sir.
Superb explanation by our chef. It looks very 😋😋😋 and yummy. Surely will make it.
Aap bahut badhiya tarah se samjhate h sir thankyou so much
Vert difficult to make ..you made it like a pro...thanks
What ever ur preparation is you are a nice gentleman no doubt. Thank you Cuff Anilji
नागपुर से .... अरे , बहुत ही बढ़िया और र लाजवाब रेसिपी सीखने मे मज़ा आया।👍👍
Samosa recipe bohat achha laga hai Yami
Nice recipe, very well explained and presented
Kamlesh from Surat samosa I liked your recipe
It's Devine, Thanks for your guidance for the Samosa 👌🙏
Wonderful Amazing Honest sharing Thanks a lot for ur efforts chef great efforts from Swad Institute Thanks again
Bahot achhi recipe
Sir must must aapke tips bhi shandar hain 👌👌👌👌👌
Yummy recipes 1 n0 chef, thank you very very much.
Excellent explanation
Waqai aap bhot ache tareke se batate h thanks sir
Very very nice good ❤😮
Very nice recipe
Very nice way of making
Sir aap ka dil bahut saaf hai kitne acche se samjte ho ❤
An Excellent. style of teaching.
Maja hi aa gaya.(NASIK)Maharashtra.
Maja AA gaya......chafe...bless you.....I will try...........
Explain baut atcha kiya hai❤
Bahut achhe se bataya .
Thankyou chef
God bless you and your teammates
Awesome recipe well explained🙏🙏
Hai sir
Aap jo aapki team baat kerty hein
Wo bahut accha lagta hai
Aur very nice explanation
Thanks sir ,very nice explaining
Very nice way you teach
Very nice video sir aap bhaut tkik se samjatey ho thanks 🙏🙏🙏🙏
Aap ki ye recipe badiya thi
Mast 😊👌🌺🌺🌺🌺🌺
Bahut Hi Badhiya Banaya, Yammmy. ❤
Nice recipe, thankyou Sir
Sri very Nice samosh banya
Very detailed explanation sir. never seen before ..will surely try ...fabulous ..thank you ..I am from kalaburagi Karnataka
श्री मान जी आवाज़ रूक कर आ रही है 😊
Yes no sound
Very useful and very yami
Very nice sir superb
Bahut accha hai.
From US...WOW! Yummy ...very tempting
Wonderful recpie,I will try soon.pls share Fondant cake recipe
खूपच सुंदर झाला आहे समोस
Also make @ home m Punjabi hu crispy hi bante hai mai apne kitty me bna chuki hu
Best chef 👍👌
Very nice samosa❤❤❤❤❤❤
Yummy recipe thanks bro
Anil sir Great recipe. You are the Gem 💎 of the swas institute.
Could you please show us how to make naan vadapav. You teach us really well compared to others. please sir. Watching from.USA
Wow super yammy ❤️❤️
Mast sir maja aagaya 👌👌👍
Usha poddar very nice explanation
V
Superb recipe👌.
Badiya lagi ❤
❤Very nice recipe amazing recipe thanks Very much 🎉
एकदम छान👌👌👍💐,,,,,,from Thane
Aapaka best quality ap best shaf. 👌🙏
Thank u sir to teach folding samosa(Nepal)
Feel like eating 😊
Alli sir the way u r explaining recipe amazing, recently saw recipe of PUNJABI SAMOSA Very nice I am G D SHARMA, From AHMEDABAD, GUJARAT.
I am from USA
Thank u
Looks yummy
Very nice recipe. By the way, there is a striking resemblance between you and Remo ( bollywood dance director)!👍
Well done well presented
Great
Puna sae bavot badiya👍👌
Wonderful experience
Excellent - want to eat Samosas now
Thank you sir 🙏