Your husband will love you more if you do these tricks....

Assalamualaikum, welcome back to my channel :)
This time, I want to share the recipes needed for the household, especially now that the atmosphere is fasting. Drowsy at suhoor, lazy to process the spices first before cooking. So we should have a spice weapon that can be used in the atmosphere of sahur or fast cooking because time is limited.
There are 3 paste seasoning needed as stock for cooking. There are basic spices of white, yellow, red. The white base seasoning is neutral in nature, it can be used for any stir-fry dish, any soup, or even fried rice, capcay, etc., Red base spices paste can be a substitute for chili sauce if you don't have time to grind it, it can also be processed for balado, fried chili, etc. Then there is the yellow spice that can be used for preparations of yellow pickles, soto, yellow rice, etc.
Save these spices in your refrigerator, then whenever you want to cook, just cook the spices with the ingredients you want to eat at that time.
Sssstttt this basic seasoning is not the same as the others. There is a distinctive aroma of the restaurant that makes it taste special. It's not the seasoning but the way it's cooked. Check it out in the video.
Ingredients :
White paste seasoning :
- 250 gr red onion
- 150 gr Garlic
- 50 gr hazelnut
- 1 tsp salt
- 1 tsp chicken powder
- 2 tsp sugar
- Right amount of oil
Red paste seasoning :
- 250 gr big red chili
- 250 gr red curly chili
- 150 gr red onion
- 100 gr garlic
- 1 tsp salt
- 1 tsp chicken powder
- 2 tsp sugar
- enough oil
Yellow paste seasoning :
- 200 gr red onion
- 100 gr Garlic
- 50 gr hazelnut
- 2 segments of turmeric
- Lemongrass 3 sticks geprek
- Right amount of oil
- 1 tsp salt
- 1 tsp chicken powder
- 2 tsp sugar
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Recipe requests?
Comment below!

[@nalischannel3289]

Assalamualaikum Bun salam kenal😊🥰mantap sekali resepnya..bisa di coba nih insyaAllah bulan puasa🥰🥰makasih yaa buun😊🥰

[@y2bchannel827]

hatur nuhun resep nya tete,bermanfaat sekali,apalagi buat ibu rm tangga yg juga bekerja

[@ceritaumiza]

Jazakillah teh resepnya... 🤎🤍🙏

[@sintaapriani2171]

Makasih teh resepnya.. auto disayang suami terus nihh..

[@TutorialTanggalTua]

Sama-sama 🤗🥰 semangat terus yaa

[@dwisangkana8398]

Penggorengan nya pake apa

[@santisusanti70]

Teh sama kegunaannya donk yg merah,kuninh ,putih dpake buat masakan ap aj

[@riniandriani1588]

Tehh...punten di bumbu kuning bawang putih nya brp banyak? Sama Jehe nya ikut d haluskan ya? 🙏

[@idhafitria5873]

Bagus taroh nya di prizernya atau yg pnting msuk kulkas nya aja mba?

[@rahmawati6262]

Teh,buat resep masakan buat sahur dan buka pake 3bumbu dasar ini dong

[@TutorialTanggalTua]

Udah dishoot kak resep pake bumbu dasarnya. Tunggu postingannya setelah ini ya. Jangan lupa nyalain loncengnya 🤗🥰

[@rahmawati6262]

@@TutorialTanggalTua Alhamdulillah, oke teh,ditunggu videonya

[@kartikapermana1748]

Itu namanya alat apa kak

[@herlinmarlinda8966]

Kuat brp lama kak klo di simpen di kulkas

[@TutorialTanggalTua]

Bisa berbulan-bulan kak. Asal pastikan bumbunya dimasak benar-benar matang