If you need a sourdough starter, the link to my dehydrated established sourdough starter is in my profile! It includes step-by-step instructions, a recipe, and a maintenance care guide!
If you don't name -or personify - your sourdough starter, its over. Mine is named "hoochy mama". For those that don't know, hooch is alcohol and water that forms on top of the starter when it really needs to be fed. I love hoochy mama.
I had one for a long while, her name was rose bc I made some lovely rose buns with her! Lost her on those though, just barely had enough starter, haha! I think I’m gonna start another one though.
It's like having a gluten pet ❤ *edit* Given the corrections I got in te comments, it's even cuter to imagine millions of yeast pets in a gluten jar-shaped house
“She may have girl bossed a little too close to the sun…” 😂😂🤣🤣🤣 never heard that one before. It keeps making me chuckle. I like your sense of humor. Following as of 30 seconds ago.
People are acting like you’re the weird one but forget we’ve been referring to things as he or she for centuries 🙄 it’s normal for humans to personify things, keep doing what you’re doing 😂
In a lot of languages, we actually use genders for nouns. Like German, French, many of the Slavic languages, etc. en.m.wikipedia.org/wiki/Grammatical_gender
Boats, cars, cables, computers, storms, all have genders, its not so weird and thats besides creative personification which is just kinda silly n fun, not weird or wrong.
I love gendering and humanizing objects. My old ass van is being whiny and loud? He’s having a moment. Just a dramatic old man. Air fryer getting too excited and blowing my bread around? He’s just having fun. Silly men.
I don't bake. So I don't have it. But most of the women on my mom's side of the family have a sourdough starter that belonged to my great grandma. It's over 100 years old. That amazes me!
In Arabic objects have gender, so sometimes when my husband speaks in English he might refer to objects as "he" or "she," because he's used to it in his native language.
@@naelyneurkopfen9741no it's not. It's fine. As a woman I don't care about this at all. Most of us don't. It's a non issue. They're just trying to have fun.
I’ve never watched a sourdough bread video in my life, but I am delighted you popped up today. Thank you for the peaceful sourdough vibes, random internet stranger, I hope she continues to thrive.
My grandma’s neighbor was a baker. He was remaking his sourdough starter since before WW2 till early 2000s. Every time when he had some leftover bread that didn’t sell that day he gave it to people in need for free. Sadly he passed away few years ago, may he rest in peace ❤
My sourdough recipes have me actually pot all the starter in the bowl, feed it and let it grow overnight, and then take a cup out and put it back in the jar. It's like I'm conjuring up more food every time I want pancakes or bread lmao
the woke liberal generation happened. bunch of nutcases. In almost all languages,(arabic, Spanish, Italian,etc) every item has a gender, either male or female. (a car is male, a table is female, and do on. it's already set in the language).
I LOVE this. When I made my first starter and it was THRIVING - I got absolutely berated in a super-strict sourdough group for doing THIS. Using a papertowel and rubber band. Swore I was destroying my starter by harboring bad bacteria in the paper towel, even explaining that mine was THRIVING and I used it quite often.
You can have the tiniest smear of a starter and save it. You can even feed it with a far too large amount of flour and water and it’ll still be mega active the next day. It happened to me numerous times. I’ve stupidly used “all” of my starter for a recipe, then only remembered later that I should have held some back. I thought it was all over for my starter because I’d already mixed the dough for the bread but I noticed the was a small, unmixed smear on the mixing bowl. I scraped it off, diluted it into water and mixed in some flour to feed it. The next day I had an airy, bubbling starter again.
@@MuscleMommaSourdough I would recommend looking up the Scrapings Method by Bake With Jack. You can literally save 1g-2g of starter and it has enough microorganisms to bounce right back after a feeding and make bread like usual.
If she's so eager, wouldn't it be possible to put her in a larger glass for the next time she girl bosses that hard? Or is there a downside to changing what container your starter is in?
In spanish dough is literally FEMALE. Idk why it sounds weird to me in english. I actually like it though. Dough is rather cute and wonderful, definitely girl vibes.
I keep having problems with mine when I used it thought it was okay but my loaf didn’t hardly rise and was gummy inside..was very inedible even after trying to cut in half and cook with seasoning like garlic bread
@@cowgirl1012009 as long as it’s not moldy you should be able to revive it! Try keeping it on the counter for a few days and feeding equal parts unbleached flour and warm filtered water every 12-24hr
@@brandon-brit2005 I waited over an hr to cut it. I thought it maybe was under cooked but it wasn’t because I cooked it the same time as the recipe called for the other loaf I had made had a package of yeast also in it and it did fine for sandwich bread….so I am pretty sure it’s the starter
As a Francophone when I hear English speakers starting to assign gender to inanimate objects my first thought is “don’t go down that road!!! English is complicated enough!!!” But then I look at the cute jar of starter and I’m all like aaaaww she’s adooooorable!!!
Fun fact: when you catch your own yeast (making your own sourdough starter), it's going to taste different in each city. I.e. making hm sourdough in Dallas TX is going to taste different than Phoenix AZ 😄
The starters were one of my favorite part of making Amish Friendship Bread. My Mom got me hooked on that ENDLESS cycle of chaos & deliciousness when I was 14/15. After I'd watched her enough, she let me do the WHOLE process myself for the 1st time, and as soon as she took a bite after it'd cooled enough, she made me make EVERY batch after that. I even had to DOUBLE it, because she'd let people know as it got closer to the actual bake day and she was taking request orders! I made a few hundred batches from between the time I was 15 to 20, then I got pregnant with my 1st daughter and I just COULDN'T handle the smell of the starters anymore and, unfortunately, I never got back into it after she was born. Been 15 years and when I think about it, I can smell the fermented batter in the ziploc bags and it makes me really miss making it.
When my husband and I moved into our first home together, I named our wheelie bins that lived outside. Not only named them but gave them relationships. (Jokingly told my husband that he had to put the red and yellow lidded bins next to each other because they were in love - so he’d stop putting the green lidded bin in between them. 😂)
I love brooklyn nine nine, so personified sourdough starters are so amazing to me. Theirs is called the mother dough, even though she died because she was left next to a space heater :(( BUTT they still had the grandmother dough. Sorry for rambling LMAO
I love this so much. Did you know you can spread it thin on a baking sheet, let it dry out, and mail/gift it to friends?! They only need to rehydrate it and feed right away to bring it back to life ❤
This is how I use my starter every time. I use 150g at a time, so I feed it with 80g of flour and 80g of water. I feed the 10g that remains and put it back in the fridge.
This shows a very realistic side of sourdough starters and has made me want to maintain one again. Most written tutorials make it seem so precise and complex that it would be overly taxing to keep up with, but it isn’t actually as if one millilitre of water to much will destroy it
Reminds me of when at my last job there was a sticky note on the fridge that said “feed the baby”… there was no baby in the house. I cracked up laughing when they told me that note referred to the sourdough starter that they had in their kitchen.
I use water that sat uncovered overnight, it lets the chlorine evaporate. Basically it worked, but im not enough of a bread foodie I guess. That does look like a good starter though.✌️
A starter is just flour and water fermented over time, it can take weeks to months to be ready to bake. You can make your own, get some from a friend, or buy an establish dehydrated starter to jumpstart the process!
If you make bread regularly, you can save a golf ball size chunk off your yeast bread in a jar, in the fridge, and never have to buy yeast again. Wake it up a couple days before making bread by leaving it out to become room temp. Add some flour, and room temp filtered water, and it will be ready the next day, or later that day. Do the same thing each time you make bread. Yum!
I had to scroll down to see the comments talking about the use of "she", but there are quite a few lol. There's so many languages that gender objects, plus it's just something people have always done. Nice video :)
*DON’T USE YOUR STARTER, MAKE A LEVEN* . You’ll never accidentally, or almost run out of starter this way. You want to keep your starter fermenting always, that’s what gives sourdough it’s distinct flavour. The longer the better-in an airtight jar it could last 100+ years! The night before you want to make bread take a teaspoon of your active starter and feed it in a fresh jar according to the amount of leven you’ll need. I’ve had my mother starter for over a year now and she is delicious. Also, the correct phrase here, because you said ‘literally’, is “bursting out the top”, not out the seems as there are none.
It's a colony of asexual organisms. It is firmly in the "they/them" part of the gender spectrum. But I'm also pretty sure that they don't mind what you call them.
How??? Many languages use personified pronouns for objects??? You are such a snowflake omg, how tf you gonna live if you get uncomfy from a silly video.
I only store a few tablespoons of starter between bakings - just enough to make a levain the night before. Then it gets fed a few grams of water and flour and back into the 'fridge until next time. If it's been unused too long I just give it another tiny feeding. Snowball has been going strong for 20+ years. I keep some dehydrated, in case of contamination.
Thank you once again for answering another barrage of questions from me. I love how open you are about everything and how much you tell us. And I knew you’d pick a K-pop group as your dinner guests because they represent a part of you that is fun and would be an awesome evening. I forgot to ask too about when you became vegan and did you transition from carnivore, to vegetarian to vegan or did you decide when you were quite young that you knew veganism was for you?? As for UK food, it’s not that bad but I know the generalisation of stodgy beige food, unhealthy food that’s rich in sugar, fat and lacks flavour. As a chef who worked in product development and recipe redesigns I completely understand why people would think we’re all eating potato and meat based dishes when in fact we eat lots of vegetables and many have either an Indian (due to the amount of Indians that moved here) or Mediterranean influenced dishes because of pasta, oil over butter and more vegetables like aubergine (eggplant), tomatoes and olives which could also be Greek and Spanish foods. Because of the closeness to France, Spain, Scandinavia and how close we really are to Northern Africa we eat lots of dishes that have these influences. Bailey is definitely you in dog form as she is so sweet and intuitive but highly defensive especially around the ones she loves. I can fully understand why people want her and I’m shocked she was at a kill shelter. How could anyone give her up and put her in a horrible place. Teddy is just spoiled and knows it. When they were first introduced did they fight for dominance or was Bailey’s calm demeanour one that showed him they would get along like a charm? After I introduced my niece to your music she’s taken a deep dive into your hair videos and is obsessed with the really colourful ones especially the blues and purples. She has ‘feed me acid’ on repeat too which I take full credit as I was listening to it and she was curious from that first sentence!! Can’t wait for the Azheek video and how you came up with the characters.
The bleaching process removes nutrients that the yeast and bacteria need to thrive! You can still use bleached flour, but your starter will likely turn sluggish.
Our sourdough starter is named Felicia. Mom comes home, “did you feed Felicia?” We’ve given her away to a couple people in town so Felicia has children now.
In other languages it's quite common 😊🤷♀️ I think it's rather endearing and has a somewhat romantic feel to refer to as such, it gives things a loving quality that feels looked after and cared for 😊
@@_diet_coke Seamen have been referring to their ships as a 'she' for centuries? There are also a lot of languages who gendered inanimate things. It's nothing new.
I had a starter named Francisco and he made Several loafs, sadly my dad unexpectedly ended Francisco by moving him from his special spot that was the Perfect temperature and space for him (because it was up and away from the pets) which unfortunately ended Francisco. I am still salty about it to this day that my dad ended Francisco the bread starter. Note: Francisco made in total before Death by parent 48 loafs.
Sometime, just as an experiment, try feeding some starter with plain tap water. I think you'll find exactly the same results. (Any chlorine in the water will react with the flour and won't have a chance to harm the culture.)
If you need a sourdough starter, the link to my dehydrated established sourdough starter is in my profile! It includes step-by-step instructions, a recipe, and a maintenance care guide!
Thank-you🙏🏼
"Girlboss" cringe.
@@NickMate ok buddy
@@NickMateso obvious how insecure you are if the word ‘girlboss’ offends you
@@fflowergrl it doesn't offend, just cringey and extra asf
our bakery's starter is called "mama" and there's a task on our checklist that's just ominously called "feed mama"
- what were you doing at work today?
- oh you know, the usual - started by feeding mama.... :D
always feed mama first 😂
I love how cryptic that is
That's such a good horror game plot. Just some eldrich horror in the basement.
tattle tail-core tbh
in spanish sour dough is called "masa madre" which literally translates to "dough MOTHER" so the pronouns are correct. we love her
Dough mother?! I love that 😄
In italian it’s called “lievito madre”, which translates to “mother yeast”☺️
One of the word for "yeast" in my native tongue straight up translated as "mother bread" and the word applied to starter dough too. 😄
it translates to "mother dough", not the other way around
In English a “mother” is also a food term in production like when making vinegars or other fermented items :)
If you don't name -or personify - your sourdough starter, its over. Mine is named "hoochy mama". For those that don't know, hooch is alcohol and water that forms on top of the starter when it really needs to be fed.
I love hoochy mama.
Hahaha I love that name, mine is named Breadleigh!
Mine is Luta Mix!! He has been alive for more than 6 months
I had one for a long while, her name was rose bc I made some lovely rose buns with her! Lost her on those though, just barely had enough starter, haha! I think I’m gonna start another one though.
😂😂
@@MuscleMommaSourdoughomg😂😂
She wasn’t excited to be made, SHE WAS TRING TO ESCAPE
the world isn't ready for her to be free
@@imdoingthisnowreally lol Breadleigh will take over the world
@MuscleMommaSourdough BREADLEIGH 😂😂
That shit looks like the 9/11 man
SHE'S BECOMING MORE SELF-AWARE!
It's like having a gluten pet ❤
*edit* Given the corrections I got in te comments, it's even cuter to imagine millions of yeast pets in a gluten jar-shaped house
Exactly!
Funny thing is that sour bread countains less gluten than orher bread because the starter eats a lot of it!
Nah, the gluten isn't the pet. A starter is a fungus pet that you've put in a little gluten house!
@@harmonicaveronicaTHAT’S EVEN CUTERRRRR!!!
@@harmonicaveronicathats so cute
“She may have girl bossed a little too close to the sun…” 😂😂🤣🤣🤣 never heard that one before. It keeps making me chuckle. I like your sense of humor. Following as of 30 seconds ago.
Thank you lol I heard it on tik tok and it’s stuck with me ever since. Thank you for the follow!
@@MuscleMommaSourdoughIt originates from Tumblr.
@@thorodinson292 It originates from real life.
@@bakedandbeaded nope, that altered version of "flew too close to the sun" was first posted on tumblr.
Thus, it originates from there.
People are acting like you’re the weird one but forget we’ve been referring to things as he or she for centuries 🙄 it’s normal for humans to personify things, keep doing what you’re doing 😂
Thank you, that is a great point ❤️
We literally refer to America as she 😂😂❤folks are so funny 😂
Exactly Iike Mother Nature, and people usually refer to the earth as feminine
In a lot of languages, we actually use genders for nouns. Like German, French, many of the Slavic languages, etc.
en.m.wikipedia.org/wiki/Grammatical_gender
Boats, cars, cables, computers, storms, all have genders, its not so weird and thats besides creative personification which is just kinda silly n fun, not weird or wrong.
I love that she's a she ❤
I also anthropomorphisize my genderless household items.
Oh the toaster burnt my toast? He mad.
LMAOOO
He mad 😂😂
I love gendering and humanizing objects. My old ass van is being whiny and loud? He’s having a moment. Just a dramatic old man. Air fryer getting too excited and blowing my bread around? He’s just having fun. Silly men.
i've never heard tgat big a word before but thanks i guess
Lmao samee
I don't bake. So I don't have it. But most of the women on my mom's side of the family have a sourdough starter that belonged to my great grandma. It's over 100 years old. That amazes me!
In Arabic objects have gender, so sometimes when my husband speaks in English he might refer to objects as "he" or "she," because he's used to it in his native language.
Same in french! And I often do the same thing in english haha
Same in spanish!
german too! we literally gender everything
Southerner in America, we all do it down South 🤷🏻♀️ Seeing people say they don't is wilding me out.
Same in southern usa lol
All my plants are he or she (even though they’re technically hermaphrodites).
I liked the script. People can cry about it all they want but your choice of words was unique and unexpected and got me to stop on your video ❤
No, it's neither "unique" nor "unexpected". It's common among over grown little girls. It's embarrassing to actual women.
@@naelyneurkopfen9741no it's not. It's fine. As a woman I don't care about this at all. Most of us don't. It's a non issue. They're just trying to have fun.
@@bryn1063as a woman I do. Now what? Just because you're part of a demographic doesn't mean you get to speak for it
@@cottoncandiez8872 who said I spoken for all women? They're the ones literally speaking for all women by saying that women don't like it.
What is wrong?? I am confusion 😅
I’ve never watched a sourdough bread video in my life, but I am delighted you popped up today. Thank you for the peaceful sourdough vibes, random internet stranger, I hope she continues to thrive.
Thank you so much, that was a wonderful comment- made me smile! ❤️
@@MuscleMommaSourdough Aww, I’m glad! I hope you have a wonderful day/night! ❤️
No way people are this pressed over calling some dough ‘she’ and ‘her’ and saying girl boss 😂
My grandma’s neighbor was a baker. He was remaking his sourdough starter since before WW2 till early 2000s. Every time when he had some leftover bread that didn’t sell that day he gave it to people in need for free. Sadly he passed away few years ago, may he rest in peace ❤
Thank you for sharing that beautiful story! Giving away bread is an act of love! ❤️
Get some of his starter to keep his life’s work going !!
Sourdough is absolute magic to me 😅
It’s like the best science project ever lol
I really wish i had the time and energy to do sourdough. As is i stick with my sauerkraut. Takes a whole day but its good
I never tried this. My Mom shared Friendship bread years ago, but I have no idea what she did.
My sourdough recipes have me actually pot all the starter in the bowl, feed it and let it grow overnight, and then take a cup out and put it back in the jar. It's like I'm conjuring up more food every time I want pancakes or bread lmao
Coming in the comments and seeing everyone talking about the supposed people angry about pronouns... *what the hell happened here?*
those comments get buried toward the bottom
the woke liberal generation happened. bunch of nutcases. In almost all languages,(arabic, Spanish, Italian,etc) every item has a gender, either male or female. (a car is male, a table is female, and do on. it's already set in the language).
Infinite bread glitch
I LOVE this. When I made my first starter and it was THRIVING - I got absolutely berated in a super-strict sourdough group for doing THIS. Using a papertowel and rubber band. Swore I was destroying my starter by harboring bad bacteria in the paper towel, even explaining that mine was THRIVING and I used it quite often.
I'm using a coffee filter and a band 🤷🏻♀️ I just started, on day 3, and so far she's doing good, no name though LOL
Ooh, you want some flour? I bet you want some flour! Sit! Stay! Roll on the table! Rise! Good gluten!
My sourdough starter exploded last night and ended up all over my floors and counters 😭
Oh no!!! Godzilla starter 😭
You can have the tiniest smear of a starter and save it. You can even feed it with a far too large amount of flour and water and it’ll still be mega active the next day.
It happened to me numerous times. I’ve stupidly used “all” of my starter for a recipe, then only remembered later that I should have held some back. I thought it was all over for my starter because I’d already mixed the dough for the bread but I noticed the was a small, unmixed smear on the mixing bowl. I scraped it off, diluted it into water and mixed in some flour to feed it. The next day I had an airy, bubbling starter again.
Yup I’ve even revived a starter using bowl scrapings of the dough after it had fermented on the counter all night! Pretty cool stuff!
@@MuscleMommaSourdough I would recommend looking up the Scrapings Method by Bake With Jack.
You can literally save 1g-2g of starter and it has enough microorganisms to bounce right back after a feeding and make bread like usual.
If she's so eager, wouldn't it be possible to put her in a larger glass for the next time she girl bosses that hard? Or is there a downside to changing what container your starter is in?
Yes I didn’t give her that big of a feed so I was surprised she overflowed. Normally I would just put her in a bigger jar.
In spanish dough is literally FEMALE. Idk why it sounds weird to me in english. I actually like it though. Dough is rather cute and wonderful, definitely girl vibes.
"She may have girlbossed too close to the sun" this will never leave my mind again. Ever.
Frfr
Why does this starter look like it wants to go back to snorkeling the Nile and getting plenty of exercise
I keep having problems with mine when I used it thought it was okay but my loaf didn’t hardly rise and was gummy inside..was very inedible even after trying to cut in half and cook with seasoning like garlic bread
Does it double in size after 4-6hrs after you feed it?
@@MuscleMommaSourdough it did then it hasn’t rose much but had some bubbles so I think it went bad idk
@@cowgirl1012009 as long as it’s not moldy you should be able to revive it! Try keeping it on the counter for a few days and feeding equal parts unbleached flour and warm filtered water every 12-24hr
Sounds like you cut your loaf while it was still hot.
@@brandon-brit2005 I waited over an hr to cut it. I thought it maybe was under cooked but it wasn’t because I cooked it the same time as the recipe called for the other loaf I had made had a package of yeast also in it and it did fine for sandwich bread….so I am pretty sure it’s the starter
As a Francophone when I hear English speakers starting to assign gender to inanimate objects my first thought is “don’t go down that road!!! English is complicated enough!!!”
But then I look at the cute jar of starter and I’m all like aaaaww she’s adooooorable!!!
😂😂
Fun fact: when you catch your own yeast (making your own sourdough starter), it's going to taste different in each city.
I.e. making hm sourdough in Dallas TX is going to taste different than Phoenix AZ 😄
That's super interesting! Why is that?
im trying to get into this and canning! Thank you for the wisdom!
Whats up with the negative ppl in the comments lmao... bless them for the engagement cuz now im here to comment too! ❤
Thank you 🥰
The starters were one of my favorite part of making Amish Friendship Bread. My Mom got me hooked on that ENDLESS cycle of chaos & deliciousness when I was 14/15. After I'd watched her enough, she let me do the WHOLE process myself for the 1st time, and as soon as she took a bite after it'd cooled enough, she made me make EVERY batch after that. I even had to DOUBLE it, because she'd let people know as it got closer to the actual bake day and she was taking request orders! I made a few hundred batches from between the time I was 15 to 20, then I got pregnant with my 1st daughter and I just COULDN'T handle the smell of the starters anymore and, unfortunately, I never got back into it after she was born. Been 15 years and when I think about it, I can smell the fermented batter in the ziploc bags and it makes me really miss making it.
When my husband and I moved into our first home together, I named our wheelie bins that lived outside.
Not only named them but gave them relationships.
(Jokingly told my husband that he had to put the red and yellow lidded bins next to each other because they were in love - so he’d stop putting the green lidded bin in between them. 😂)
my boyfriend got a panini grill for christmas. i named her mrs. panini and gave her a whole ass personality. life is much more fun this way lol
So cute 😂
Knowing that starter can be made with the scrapings of the jar was a revelation to me. It’s incredible!
I love brooklyn nine nine, so personified sourdough starters are so amazing to me. Theirs is called the mother dough, even though she died because she was left next to a space heater :((
BUTT they still had the grandmother dough. Sorry for rambling LMAO
This comment was written by the one true boyle
😂😂 came here to find the b99 comment
AND IT WAS GINAS SPACE HEATER TOO 💀😭
I love this so much. Did you know you can spread it thin on a baking sheet, let it dry out, and mail/gift it to friends?! They only need to rehydrate it and feed right away to bring it back to life ❤
i love how your starter looks like a oil prince from the united arab emirates with its little hat
I've never known how to do this! 😍 Thanks for sharing!
More people need to use instrumentals of songs like la vien rose
Yknow this randomly popped up on my timeline and I really enjoyed it. The mama and hoochy mama comments were great
“She may have girl bossed a little too close to the sun”
🤦🏻♂️
Bro just created Infinite food hack😀✨
Ah yes, delicious alchemy
Jesus, I was trying to smell the screen 😂
This is how I use my starter every time. I use 150g at a time, so I feed it with 80g of flour and 80g of water. I feed the 10g that remains and put it back in the fridge.
Sourdough starter bouta hit the second tower💀
habibi sourdough !!
Just ordered your dehydrated starter 🙏🏼
Yay thank you so much for ordering! ❤️ get ready to make some delicious bread! 🤤
A piece of dough has a better life than me
This shows a very realistic side of sourdough starters and has made me want to maintain one again. Most written tutorials make it seem so precise and complex that it would be overly taxing to keep up with, but it isn’t actually as if one millilitre of water to much will destroy it
Icarus girbossed a little too close to the sun also 🗿
Truly the original girlboss
Well Icarus was a guy....so. 😅
Reminds me of when at my last job there was a sticky note on the fridge that said “feed the baby”… there was no baby in the house. I cracked up laughing when they told me that note referred to the sourdough starter that they had in their kitchen.
Haha it is just like another baby 😂
I use water that sat uncovered overnight, it lets the chlorine evaporate. Basically it worked, but im not enough of a bread foodie I guess.
That does look like a good starter though.✌️
You didn’t even weight your feeding that is incredible! I didn’t know you can do that❤
What is her name? Elizabread? 😜
😂
this would make a cute ghibli character 😆😭
I may have missed something but how is a starter started?
A starter is just flour and water fermented over time, it can take weeks to months to be ready to bake. You can make your own, get some from a friend, or buy an establish dehydrated starter to jumpstart the process!
@@MuscleMommaSourdough thank you for this info.
Why is a grown woman talking like a gen alpha trying to act like a gen z…
Mine is called Samrise Yeastie 🤣
If you make bread regularly, you can save a golf ball size chunk off your yeast bread in a jar, in the fridge, and never have to buy yeast again. Wake it up a couple days before making bread by leaving it out to become room temp. Add some flour, and room temp filtered water, and it will be ready the next day, or later that day. Do the same thing each time you make bread. Yum!
I made sour dough before with a starter kit and it was amazing
I had to scroll down to see the comments talking about the use of "she", but there are quite a few lol. There's so many languages that gender objects, plus it's just something people have always done. Nice video :)
Love saudi-dough
Normal person: yo why is my starter moving?
Yeasts: viva la vida
You just dumping random amounts of flour and water into the starter is giving me anxiety
love this video and vibe of it ☺️ wish i could have some bread!! nothing is better than some fresh baked bread
She poppin‘🔥
*DON’T USE YOUR STARTER, MAKE A LEVEN* . You’ll never accidentally, or almost run out of starter this way. You want to keep your starter fermenting always, that’s what gives sourdough it’s distinct flavour. The longer the better-in an airtight jar it could last 100+ years! The night before you want to make bread take a teaspoon of your active starter and feed it in a fresh jar according to the amount of leven you’ll need. I’ve had my mother starter for over a year now and she is delicious.
Also, the correct phrase here, because you said ‘literally’, is “bursting out the top”, not out the seems as there are none.
You found Infinite sourdough glich 🤯
It's a colony of asexual organisms. It is firmly in the "they/them" part of the gender spectrum. But I'm also pretty sure that they don't mind what you call them.
Hearing how she talks about the fucking starter makes me uncomfortable
How??? Many languages use personified pronouns for objects??? You are such a snowflake omg, how tf you gonna live if you get uncomfy from a silly video.
That is some gorgeous starter!!! So jelly rn. I wanna bake bread! ❤️
Kinda reminds me of the movie The Body Snatchers. Don't go to sleep 😴
Never heard of it, I’m going to have to look that up. Lol
I saw that movie as a kid and completely blocked it out until i saw this comment 😂
I only store a few tablespoons of starter between bakings - just enough to make a levain the night before. Then it gets fed a few grams of water and flour and back into the 'fridge until next time. If it's been unused too long I just give it another tiny feeding. Snowball has been going strong for 20+ years. I keep some dehydrated, in case of contamination.
I don’t care about how you called an inanimate object she but when you said “she girl bossed a litttle too close to the sun” I hated it already.
had a bad day huh
Get a grip
Thank you once again for answering another barrage of questions from me. I love how open you are about everything and how much you tell us.
And I knew you’d pick a K-pop group as your dinner guests because they represent a part of you that is fun and would be an awesome evening.
I forgot to ask too about when you became vegan and did you transition from carnivore, to vegetarian to vegan or did you decide when you were quite young that you knew veganism was for you??
As for UK food, it’s not that bad but I know the generalisation of stodgy beige food, unhealthy food that’s rich in sugar, fat and lacks flavour.
As a chef who worked in product development and recipe redesigns I completely understand why people would think we’re all eating potato and meat based dishes when in fact we eat lots of vegetables and many have either an Indian (due to the amount of Indians that moved here) or Mediterranean influenced dishes because of pasta, oil over butter and more vegetables like aubergine (eggplant), tomatoes and olives which could also be Greek and Spanish foods. Because of the closeness to France, Spain, Scandinavia and how close we really are to Northern Africa we eat lots of dishes that have these influences.
Bailey is definitely you in dog form as she is so sweet and intuitive but highly defensive especially around the ones she loves. I can fully understand why people want her and I’m shocked she was at a kill shelter. How could anyone give her up and put her in a horrible place. Teddy is just spoiled and knows it. When they were first introduced did they fight for dominance or was Bailey’s calm demeanour one that showed him they would get along like a charm?
After I introduced my niece to your music she’s taken a deep dive into your hair videos and is obsessed with the really colourful ones especially the blues and purples. She has ‘feed me acid’ on repeat too which I take full credit as I was listening to it and she was curious from that first sentence!!
Can’t wait for the Azheek video and how you came up with the characters.
Why cant she eat bleached flower?
The bleaching process removes nutrients that the yeast and bacteria need to thrive! You can still use bleached flour, but your starter will likely turn sluggish.
@@MuscleMommaSourdough Ohh okay, thank you!
The jar could be empty, just put water and flour in it. There are still millions of yeast and bacteria left in that empty jar.
They actually go by they/them, since it's a colony
Maybe the collective colony goes by she/her 🤔 like a hive mind.
That is more than enough to move forward with a new batch of starter. Glad you saw that.
God, this commentary is f*cking cringe
"girlbossed too close to the sun" made me physically cringee
Yes!!!
I love when u keep calling her and she it's so cute 🥹
Why are you talking about your starter like you’re gonna fuck it
😂😂😂😂😂😂😂 my thoughts exactly 😂
your yeast really just said "habibi"
I think I found an ick
Get a grip 😂
Our sourdough starter is named Felicia. Mom comes home, “did you feed Felicia?” We’ve given her away to a couple people in town so Felicia has children now.
I HATE THAT SAYING 🤮🤮🤮
This is superbly done!
“Did you just assumed her gender?” 😂
You don't need a d on the end of assume. It's 'did you assume'
Cringe af
"I decided I was going to make some bread."
I'm pretty sure the starter decided for you 😂
Who talks like this.
It got you to comment… 😂
@@MuscleMommaSourdough Significance: zero.
@@maxsonthonax1020 not true- you commenting boosts my video so more people will see it. So thank you!
@@MuscleMommaSourdough Have another boost, then.
She wasn’t even talking weirdly maybe ur just a grumpy old person who doesn’t understand slang 💀
Your sourdough starter is a fancy girl. My commanding officer just feeds his with unbleached flour and tap water. He's had it since before I was born.
Drives me nuts when people refer to objects as he or she 🙄
But she’s a living thing!
Couldn't agree more. I hope this trend ends soon.
@@_diet_cokeI’m sorry but trend? lmao it’s the same thing as a guy referring to his car as a female.
In other languages it's quite common 😊🤷♀️ I think it's rather endearing and has a somewhat romantic feel to refer to as such, it gives things a loving quality that feels looked after and cared for 😊
@@_diet_coke Seamen have been referring to their ships as a 'she' for centuries? There are also a lot of languages who gendered inanimate things. It's nothing new.
Gotta love how you she/her’d the dough😂
Every time i think about sourdough starterthe first thing thay comes to my mind is the MOTHER DOUGH from brooklyn 99 😂
I had a starter named Francisco and he made Several loafs, sadly my dad unexpectedly ended Francisco by moving him from his special spot that was the Perfect temperature and space for him (because it was up and away from the pets) which unfortunately ended Francisco. I am still salty about it to this day that my dad ended Francisco the bread starter.
Note: Francisco made in total before Death by parent 48 loafs.
She lives again!!! ❤
Sometime, just as an experiment, try feeding some starter with plain tap water. I think you'll find exactly the same results. (Any chlorine in the water will react with the flour and won't have a chance to harm the culture.)
Holy crow, you've allayed my fears that I didn't know I had 😮❤❤❤