Oven temp: 375 F Time: 17-20 minutes 600g bread flour 8g instant yeast 313g water 14g fine sea salt 30g olive oil 20g honey Fine corn meal for dusting 1 egg + splash of water - Add flour, oil, honey, and salt in a large bowl - Add the proofed yeast to large bowl - Then mix for 5-10 minutes Rest for 1-1:1/2 hours Separate into dough balls and rest for 10 minutes then shape into a rectangle and proof for 30 minutes. This is the time to preheat the oven to 375F Next, place the proofed bread into the oven for 17-20 minutes.
recipe please !!
Oven temp: 375 F
Time: 17-20 minutes
600g bread flour
8g instant yeast
313g water
14g fine sea salt
30g olive oil
20g honey
Fine corn meal for dusting
1 egg + splash of water
- Add flour, oil, honey, and salt in a large bowl
- Add the proofed yeast to large bowl
- Then mix for 5-10 minutes
Rest for 1-1:1/2 hours
Separate into dough balls and rest for 10 minutes then shape into a rectangle and proof for 30 minutes. This is the time to preheat the oven to 375F
Next, place the proofed bread into the oven for 17-20 minutes.
What did you weigh them out to be when you separated them?
If it's instant yeast does this mean you don't let it sit for extended period of time
@@FirstKaliyah A month late and I'm probably the equivalent to a peasant baker but I never bloom my instant yeast.
Looks great! Going to try it this weekend. What bread flour do you prefer? I’ve heard European bread flour has differences to American flour.