WHOLE PIG ASADOR STYLE | AL Frugoni - Open Fire Cooking
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- Опубліковано 4 лют 2025
- Ever wanted to cook a whole hog over an open fire? In this video, I’m breaking down the entire process, asador-style. From preparing the animal to managing the fire, I’ll take you through each step to achieve that perfect balance of crispy skin and tender, juicy meat.
This is one of my favorite cooks! Don't miss out this full tutorial!
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Al Frugoni Shop 👉 alfrugoni.com/
Grill 👉 Odin, from Fogues TX.
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15:35 "Se bancaba un poco te digo eh". Me encantó 😂
Thank you my friend!! I have been looking for open fire videos with actual instructions for a long time!!! I have an Argentinian grill and your channel is going to help me massively! Thank you! 🙏🏼
Exelente!!!! que hable Santi!!! o es mudo como el compañero del Zorro😁😁😁
ja ja ja genial
Buenísimo!
Para dorar yo también uso manteca, limón y ajo
Sehr geil mein bester das ist bbq fûhlen und nicht einfach auf den grill klatschen viele grüße aus Deutschland 😎👍
Vamos loco!!! Al chingoni!!!
I was missing your content Al. Thanks for another great video.
Also, mate and whisky: the al frugoni breakfast for champs
ha ha absolutely
I truly enjoy watching your style of cooking!!
thanks brother, I enjoy making them
Respect from Dublin
LOVE IT!!!! VAMOS!!!!💪💪💪💪💪
I want to cook with you man, need to learn your style
Fuera un sueño Al!! Vamos!!! Cuando quieras!
Never gets old my dude!
my bro
Heck yeah brother!!!. But you mean finish drinking and eating some of the most delicious cooking style available.
Love the tutorial!!! Want to learn more!!!
Mi comida favorita ... con pan fresco y una ensaladita para engañar al corazón. Vamos!
Jesus… love it, as usual!!
That’s really really impressive, Al. Nice work mate. Thought for food, food for thought.
Thanks Jack
very amazing video with lots of information. love your videos and i am excited to see a whole goat bbq next time. also, please show us how to keep control the heat through the whole process. love you 🥰
Thanks brother! great idea!
Holly video. Thank you
Great video and instructions, the piglet looked tasty, do open fire beef cheeks no trimming or what
Wow, first time viewer and already a subscriber. You and I were taught by the same cooking Gods in our minds. The way you check temperature to the way you feel about cooking. Outstanding my brother from a different BBQ. Beautiful food, it's easy, it is like breathing.
Thanks Tony, it means a lot
Looks delicious, great video!
Nice Video. Looks GREAT. Thanks. Al Way!
#STAYSAFE
#PHILLYPHILLY 🇺🇸
thanks
Awesome I’m do one
@@willietuff2648 let’s goooo
Estoy terminando mi fogonero en la quinta, tengo ganas de hacer uno de estos a la cruz para las fiestas...
Vamooo
Damn!! Al that looks delicious
Thanks Tim
Al!…..Eres el puro corneta del General!
jaja gracias
what mate brand do you drink?
Great cook.
Could you do a family style with a few different animals? I mean, if I'm with 3-4 people, I'm not going to cook whole animal. I'd like to see different animals and what you'd cook in each animal for a family style dinner.
AL would you brine the pig if its small like that one?
Respect the Animal
😂 los guantes de soldador
Whole cow, lets go lol
this guy is crazy! love it as always but the show needs more santi
haha we will
Yo ya tengo mi lechon en el freezer por qué aca tenes que adelantarte por que si no te suben los precios de frente mar. Asi que este año voy a hacer el lechon a la llama y con este video estoy un poco más seguro de hacerlo, ya a la parrilla me aburre un poco. Gracias Al por el video .
Buenisimo! Contame despues como salio!
@@alfrugoniofcAlejo buenas !! Como me pediste te cuento. Se me complicó bastante con el viento era mucho acá en Córdoba, lo hice el 31 de diciembre. Debido a eso me tomo 5 horas hacer que salga perfecta la cocción. El cuero quedó medio gomoso no crocante. Pero seguramente es cuestión de más prácticas. Un saludo a la distancia Alejo que sigas bien.
Hermoso! Hablando de animales enteros, qué tan difícil es hacer un asado con cuero en Estados Unidos? No me refiero a que no salga apucherado, sino a conseguir el animal. No sé si habrá problemas por las cuestiones regulatorias.
PD: siempre que mezclo whisky con mate al día siguiente me arrepiento.
Abrazo!
no hay problems , se puede hacer lo que quieras
Al you can come to Montana and cook with me any time.
deal! love montana!
Can I put ANY cheese in a dry rack in the fridge and get the same results as provoleta??
Hi, no you cant. Its made a certain way here... Provolone is the closest you are gona get in other part of the world. I like doing it with direct heat. Arround 25mm with. 3 seconds you hand on the grill till it burns and put it. Wait 5 minutes til it start burn and mark with the grill and then turn it over other 5 minutes. Do not do anything else oe it will mel into the ambers...
@ thanks for the info
Are you going to be in Lockhart for the Texas Monthly BBQ fest?
I'll be in Kansas City, at the American royal
I’d love to do this method of cooking but here in west Texas it’s a normal for 30 to 40 mile an hour winds
challenging but still can be done!
Brilliant video Al. I'm impressed that you concentrate on the most important aspect of braai/bbq - fire management.ore of the same please.
where can i find that hat Santy was wearing?
it's called "boina " m], gaucho's boina
@@alfrugoniofc Love and Respect My Guy!! Thank You.. I gotta have one...
Una manteca.
Quiero Ver Seafood!? Please
How many people would this 25lb hog serve?
A party of 1
a ver si no te deportan.. jajajaja ya que cano el Trompas..... salu2
@@JMZGRILL a full con Donald!
@@alfrugoniofc 🤣🤣🤣