Classic French Lemon Tart Recipe | Homemade Fluffy Meringue

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Learn how to make a deliciously tangy and creamy lemon tart with this step-by-step video recipe, perfect for dessert lovers and home bakers alike.
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Ingredients:
Tart Crust:
250 g flour
125 g butter (cold)
60 g sugar
1 Tablespoon Vanilla Sugar.
1 egg (medium)
TIP: Blind bake the crust (best with ceramic beans). Bake without beans for 10 minutes at 180°C fan, then bake for another 10 minutes with the beans.
Lemon Curd:
4 egg
50 ml lemon juice
50 g sugar
20 g butter
5 g flour
TIP: On low to medium heat and with CONSTANT STIRRING, add the eggs and keep stirring until it thickens.
Meringue:
100 g egg whites
300 g sugar
70 g water
TIP: Heat the sugar and water until it boils, let the syrup simmer at the same temperature until it looks clear. Meanwhile, beat the egg whites until stiff. While continuously beating, slowly pour the simmering syrup down the side (not all at once). Beat for about 4 minutes until the meringue is shiny.
Either use a culinary blowtorch to give the tips of the meringue some color, or place it in the oven at 200°C on the grill function for only 1-2 minutes until it is browned
Garnish:
Mint
Lemon slices
Thank you for tuning in! Enjoy 💚

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