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What I Eat in a Day! EASY PREP! PLANT BASED + OIL FREE
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- Опубліковано 19 сер 2024
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I am so happy for you. I have been plant based since 2008 and honestly I cannot imagine how I would be without having made that change. I applaud your ability to change and to learn and to grow. Being plant based will change your whole existence, it will change who you are as a person. Plus it is much healthier for the mind, body and soul and helps us age at a slower pace.
Please do more of these. This is such a doable day of meals for us busy people. Looking forward to more.
Been plant based for about 9 years. I started when I was 60 because of my husband’s high cholesterol. Best thing we ever did. It was a bit of a learning curve at the beginning to make sure we were getting a balanced diet but I have so many yummy recipes that I make. I a,ways make homemade soups.
Been plant based for over 35 years ! It’s the healthiest lifestyle ! I’m 55 and never take medications I’m super healthy ! Cheers to more plant eaters.
Awesome! 😊
Fantastic!👋.... I am almost 60 and been plant based for almost 23 years now and I will NEVER go back! I don't have a single health problems, with zero inflammation in my body and I am very strong and fit, .....could not be happier!
@@gmailsender7274 Not true. A lot of people in their fifties are on medications now for high blood pressure diabetes, etc., with much of it caused by eating the Standard American Diet. Great for your parents, but these are the stats....Nearly nine in ten (89%) adults 65 and older report they are currently taking any prescription medicine. This compares to three-fourths of 50-64 year olds who report taking prescription drugs, half (51%) of 30-49 year olds, and four in ten (38%) 18-29 year olds. Aug 9, 2019
@@gmailsender7274That's not true, unfortunately. These are the stats...Nearly nine in ten (89%) adults 65 and older report they are currently taking any prescription medicine. This compares to three-fourths of 50-64 year olds who report taking prescription drugs, half (51%) of 30-49 year olds, and four in ten (38%) 18-29 year olds. Aug 9, 2019
@@gmailsender7274Nearly nine in ten (89%) adults 65 and older report they are currently taking any prescription medicine. This compares to three-fourths of 50-64 year olds who report taking prescription drugs, half (51%) of 30-49 year olds, and four in ten (38%) 18-29 year olds. Aug 9, 2019. Those are the stats
FYI: ground flaxseed is more absorbable by the body (whole flax may pass through the digestive tract undigested, so you don’t get nutritional value) BUT you should grind it at the time you use it or it can get rancid. Also, the bread and hummus were gluten-free but the oats and cereal may have gluten and even if you don’t have celiac’s, gluten is inflammatory= good to avoid for people trying to reverse autoimmune symptoms (i.e.- pain from arthritis) … 😊 Grateful to see so many people enjoying this wonderful Whole Foods plant-based diet
Definitely use ground flax seed. I grind my own in my blender as soon as I buy it. Then I keep it in the freezer so that it doesn’t turn rancid. Love the video!
very true and best to get organic oats because conventional is literally doused with roundup
I love the new content. You’re really inspiring me to go on a plant based diet. I’ve been dipping my toes in for sometime. Great video!
Thanks so much!
@@FiftyPlusBeautyweren't you a carnivore?
🥒 Hi Beth, I found if you cut the cucumber lengthwise to make planks instead of rounds for a sandwich it is much easier to put together and eat. Only took me 60 years to figure that out! 😅😅😅
I was plant based, didn’t heal me. I went carnivore after listening to Dr. Berry, Dr. Chaffee, Dr. Baker, & Homestead How’s channel, & in 2 1/2 months I no longer needed a cane that I used for 2 years!
After 8 months, I’m now a healthy size 6 still on carnivore, NO more diabetes or high blood pressure. My body is stronger & I now run, lift weights, & hike🥳. People tell me I even look younger. I certainly feel younger💪🥩
To each his own I guess🫶.
Wow, you have learned so much so fast Beth! I am so impressed! I have been plant based for many years and SO happy that you have found your way to this way of eating. I do feel this will help you so much on your health journey. Side note; I read somewhere that it is best to keep your flaxseed in the fridge to keep it fresh. I actually keep mine in the freezer to be doubly sure. lol Love your recipes- I am constantly collecting and searching for new recipes- so thank you! I try to be aware of the NOW as well- Mindfulness is a healthy habit for us as well. thank you for all you do ! xo
I love your new videos, plant based has given me pristine health! You are glowing
Thank you so much. I really appreciate that.
After 40 years of marriage my husband got a girlfriend, I do not share so ( bye-bye) I got a dog ( my advice, do not have resentment, don’t have anger, have faith and pray) so my dog Coco and I dance, she loves to. Yes I name my dog Coco Chanel and I have to laugh because I do not have any high end handbags. I would love a Chanel bag I do have coach and I love handbags, so yes my dog is named after a handbag lol. lol but I love your idea of dancing with your husband that just made me tear up and I do dance with my dog maybe not the same thing but it’s sweet. I love your cooking segment, got some good ideas cause I need to be on the health way of life. ❤️thank you for sharing
Been plant base for over 40 years it’s the only way to go! Cheers for more plant base humans ! I have never taken any medications I am 55. The planet and your body will thank you!
Great video Beth.
Ive been eating plant based going on 24 years. My protein always tested normal not eating protein on purpose, just eating a regular unprocessed plant food diet.
I went through a protein phase for 8 months, thinking I needed protein to build muscle. I did a lot of clean plant based protein powders and protein bars.
The next time I tested my protein it actually dropped a little, after consuming supplemental protein for 8 months.
When I switched over to Whole Food Plant Based, I attended the McDougall 12 day intensive program and learned that isolated plant proteins arent necessary and can do more harm than good in our bodies.
After stopping all the protein powders and supplements a few months later my protein level was back up to where it was.
I found out that it is the supplement companies that are pushing protein on us, along with a lot of misinformed trainers.
The very seasoned trainer working with the McDougall program told me that I do not need supplemental protein to build muscle, I just need resistance training.
All plant foods have protein and we manufacture it from everything we eat.
We dont need to eat isolated protein powders and smoothies and protein bars.
Inately I was already aware of this but I did get sucked in by some mid age influencer who was inspiring me to add a lot of protein to my diet for weight loss and muscle building. Going whole food plant based gave me all the protein I need, in additon I released 26 pounds eating this way.
I saved money and my health by not consuming protein supplements.
why don't many vegans stick to properly prepared beans and lentils for protein and not a bunch of junk food powders and bars and convenience fake meats? its true we don't need the powders, smoothies and protein bars. it is important though to note that some of the weight that is lost on this woe is lean muscle mass!!! ladies especially do need to be mindful of their protein intake especially aging.
Oh 😢that kitchen dancing made me tear up. We could have lost you Beth …. I’m so glad you were dancing with your darling ❤
Me too!!
I like that protein powder. Costco also has ready to drink Orgain . They have both plant based and non.
@@carrielee3649 me too , I have it
2:19 Aww!! ❤ I LOVE that your brother takes care of his health! I lost my brother at 42 due to his unhealthy lifestyle, but he packed two lives into his half life and fiercely loved people. God has let me know my brother is with Him, so that replaced my tears with joy, but sooo many people miss him! Stay healthy for your loved ones, y’all!!
Thanks for sharing that about your brother. It sounds like he really didn’t know how to enjoy life. Glad to know you have assurance. He’s with God now. That’s wonderful.
@@FiftyPlusBeauty
Yes! Thank you, Beth! He enjoyed life to the fullest, had no fear, and graduated early. We had a strong bond & loyalty, even though we were sooo different, and I loved my brother unconditionally. God has been SO good in the supernatural comfort He’s given that I’ve prayed for! He never leaves or forsakes us! ❤️
The mother is the cloudy, spongy, or stringy mass of bacteria and yeast that forms during fermentation of apple cider vinegar. It contains probiotics, enzymes, and nutrients.
That's right and what is in the bottles is just sediment, not the mother.
Love what you said about living for the now. I am always thinking I will be happy when I lose ten more pounds, or pay off my bills but I should just be happy for the moment I am in. I am 72 great health no medications and I just got back on my plant based diet. Will try your recipies, thanks.
We need more of these videos please! I'm so inspired 🙂
Thank you so much, Beverly! I appreciate that!
Me too!
I LOVE that you are eating plant based!
🥒🥬🥦
I’m so happy for you that you found the plenty for bountiful plant world!
And one day in the future, when you have studied more you might find out you don’t even need protein powders for your smoothie !
However, great for you. We are seven years in and feeling wonderful over 50 and over 60 too!
Kind greetings from the Netherlands 🇳🇱 ❤
24:29 💃🏻🕺 I love this!! What a wonderful idea! And you’re SO RIGHT to enjoy where you are NOW, Beth, and to count your blessings!! ❤❤
Blessings to you too!
Great video as a 60 year old lifetime plant based lady here. I still watched your other videos but this is far more comfortable to me. Thanks for sharing and all the very best to you and yours ❤🌹
I am so glad to see you eating this instead of all those MacDonald's burger patties and bags of fried stuff!!! 😉
Dear Beth. You have taken on this challenge so beautifully!! Thank you for sharing and inspiring! 💕💕
Oh I loved this video….please if you can more of these 🤞continued good health to you Beth ❤️….Nancy
Great to see you are plant based
Been working on it myself and love the recipes!
Thanks also for reminding us that now, this time right now-is our life! It is so true and I love the fact that you and your husband dance in the kitchen! You are enjoying your life!❤
Thanks so much for your very nice comment. Yes, dancing together is very fun!
Your ability to learn and adapt is so inspring and encouraging Beth! Take that to all the negative ladiea and gentlemen stuck in their ways!
Thanks so much, Gina! I appreciate that.
I turn 63 next week. I switched to eating whole food plant exclusive, no oil, low salt in 2020. My health has improved greatly, although I still struggle to maintain the weight I want to remain at. Just recently, I became a teacher of pilates reformer. It brings me joy to help people move their bodies. What has also brought me much joy over the years are my husband and my Friday date nights. We have a dance lesson followed by our one and only eat out of the week. Sometimes we go back to a dance party. Waltz, fox trot, bachata, cha cha, rumba, swing, night club two step, even country... We challenge ourselves to learn a cool dance routine and perform it in front of our fellow dancers. It helps move our bodies and work our brains. It is a nice social outlet too. Your video showed up in my feed tonight. I eat similarly to what you showed in your video. Going WFPB was so freeing to both my runner husband and me. No worries about what meat goes with what vegetable for dinner (boring). Now our veggies and grains and legumes and seasonings bring wonderful flavor into our meals.
That’s so neat, your husband, and you have dance lessons and dance so well! Wow! That is just lovely.
I admire your discipline & dedication to whatever you decide to do! Especially exercising. ❤
It's good to see some sweet in your recipes so many nutritionists say zero added sugar. I've been restricted way too much. We dance in the kitchen too. Very grateful for my blessings too. We are in the same age group and I think it's the age we are at that is so important to embrace and slow down to really cherish each moment. ❤
Thanks for sharing that you dance in the kitchen too! That’s just awesome! You’re right. We really do need to slow slow down and cherish each moment.
Oh Beth...I am so happy to see that you are now plant based. I was so freaked out about the carnivore diet...Thank you for the share!!! Happy eating. I've learned a lot.
You are so welcome!
Me too, I was scared for her then found out about the stroke. I've been plant based 23 years to help manage my arteries with FH. I've survived 17 years longer than a lot of the predecessors in my family who died early of heart attacks with this disorder.
Ahhh from
Reading the comments it was because you had a stroke from propbably atherosclerosis which is fat narrowing the artiertes that carry oxygenated blood? I thought that heart surgeons warn people to stay away from meats and high fat for heart heath and the health of our artieries
Get some saturated fat, it's protective against stroke. See 2020 American college of cardiology paper.
Beth, This all looks very delicious and I too am plant base eater. Would love to see more videos like this one. Your look is more glowing, eating plant-based foods. Thank you for doing this video! Have a great weekend.
Thanks so much for your nice comments! I really appreciate that.
@@FiftyPlusBeauty Welcome
Gratitude & being in the present……perfect❣️bless you Beth & those you love♥️
Same to you!💝💝
I absolutely love this video. I hope that you do more on this. I recently found out that I have heart failure and I’ve been very interested in this book. I just had no concept of how to cook or eat without oils. Your smoothie recipe and stirfry recipe showed me some things I had not thought of. Thank you so much and please make more “what I eat in a day” videos.
Heals me watching you prepare so many plant based recipes❤ i went lowcarb for a while and felt horrible, finally going back to whole foods plant based diet, and i already feel so much better
You are so welcome!
Love these health videos! So inspiring and motivating. Many brilliant ideas! Thank you so much ❤
Veganism and carnivore diets never worked for me. Gods works the best. Cheers to those who tell the truth and can genuinely improve while eating both.
❤❤❤❤❤❤ I'm still keto now going on 43 years. I stay on it because of really terrible allergies so far. No meds health is pristine from my doctor. Will be 70 years young. I do believe my way of eating has kept me young. I think whatever works for people one way of eating doesn't work for everyone. Best of luck Beth.
Hugs to you too! I am so happy you found a diet that works so well for you.
@@FiftyPlusBeauty❤❤❤❤❤❤
I was strict high fat paleo for my health (now called Keto) and then switched to plant based about 10 years ago. I feel soooo much healthier plant based. It was really hard for me to make that transition because I “believed” in keto so much. But now these long term studies and my own personal results have convinced me. And if for some reason this isn’t the healthiest way to eat, I’ll change it again. I don’t want to be dogmatic I just want to be healthy.
So glad it’s working for you! Plant-based is working pretty well for me too.
Whole Food Plant Based changed my life. Following it for many years. Happy that you have discovered this way of eating for yourself. You look amazing and so does your brother. Exercise is so important as well for our "second half." I enjoy soymilk as well. I really like the unsweetened WestSoy milk brand, Eden soy milk or a brand that has just 3 ingredients: soy beans, water, salt. Tastes really good in vegan ranch style salad dressings. Always looking for dressings that are oil free. Will try your dressing!
Good to see you've ditched the carnivore diet. Our diet needs to be so much healthier. Hoping you feel better as a result x
I loved this video! Thank you for sharing what you eat in a day, so very informative and helpful!! I love your thoughts for the day at the end!
I am re-energized in watching my protein and doing real cooking like you've presented. Thank you. Yes - life doesn't get much better than when you share with a person you love.
That is so true! Thanks for the great reminder.
Thank you for the recipes. Last that I saw you, months ago, you were doing the carnivore diet! I have been plant based for 4 years now and I love it, could not go back to eating meat again. When did you go plant based? Have you lost any weight that is usually what happens when you first begin this diet. Also watch Dr. Geiger he is definitely worth watching. Hope you make more of these meal videos they are fun.
i'm glad for whoever feels great on whatever diet but dr. greiger scares me. he looks nothing like the media shots taken years ago. he looks horrible and unhealthy these days. the gaps elimination diet says meats are for nourishing and plants are for cleansing. when you nourish too long and when you cleanse too long, your health suffers. finding the balance is how most traditional cultures lived. they prepared their foods properly. didn't eat things like raw oatmeal and smoothie powder and bars and processed junk. no piles of raw spinach and kale. food was fermented and properly prepared so the body could extract the needed nutrients while keeping toxins to a minimum.
Thanks for sharing your journey. Love your dancing in the kitchen ♥️ Cheers to good health ✨
Funny, just saw this today. Threw away all my flax seed and everything plant related. Since going carnivore I feel like I did in my 30's but I'm 66.
Lovely sentiment at the end Beth. How true! I think I’ll try that dance in the kitchen too. Love that you’re WFPB now. 👏😻
Thanks so much, Cindy! Thanks for watching!
Thank you! I loved your what I eat in a day video! I'm so proud of you and so happy for you that you have gone whole foods plant based!! Keep up the great work and keep making more of this style video with more recipes!!!!❤ And pretty please explain from now on when you talk about flaxseed... that you are grinding it freshly each morning In your magic bullet or coffee grinder before eating it on your food. (Because the human body is not able to break down the hard outer shell of the flax seed, nor obtain any of its nutrients). You are a huge inspiration, and thank you so much for all that you do and all that you are! My hubby and I love to dance in the kitchen, too! God is so good!
Thanks for your great comment. Yes, I should mention that I do use ground flaxseed only. I will mention that in the future and I appreciate your comment about that.
One of the nice benefits of oil free cooking is the easy clean up, no greasy mess. One of my favorite plant based meals is mushroom tacos. So easy to make. You look great Beth. 🌸
Oh that sounds so good!!
I loved hearing that your brother is also plant based!❤️
Yes!!
Sometimes I do a smoothie with two bananas, a scoop of old fashioned oats, two TBSP of cocoa powder and fill the rest with soy milk. I add fax seeds too. It’s the bomb!
You are glowing Beth. Thank you for all you do. God bless you and your beloved family.
Congratulations on having changed your diet to an oil-free WFPB Esselstyn-type diet, I am very happy that you did not double down and go further down the disastrous low carb atherogenic rabbit hole. Esselstyn is basing this on the Tarahumara, the Bantu, the people of Papua New Guinea, the Okinawans, who eat a low fat almost totally plant based diet and have virtually no heart disease, diabetes, overweight, etc... good luck with it.
Thank you so much! I really appreciate that.
Loved this video, Beth!! Can’t wait to try these recipes! You are so right about being present in each day. Thank you for all you do. ❤️😘
You are so welcome!
The mother is the vinegar culture, it contains probiotics. Vinegar with the "Mother" can be used as a ferment starter as well.
I thought olive oil was good for the heart ?
I LOVED this video ! Thank you so much for sharing these easy simple recipes ! Im new to eating this way and YOU are definitely helping me. The thought of having to have sooooo many ingredients on hand to cook a meal had really put me off, but you have given me a reason to go ahead and just DO it !! simply ;-) Looking forward to more of these !
Awesome ! Whole food Vegan life ❤
Yes! Thank you!
I’m so glad you went plantbased!
I cook at home and use real foods. I do have meat and veggies and fruit. No powders as they are made in factories. Simple good foods is what I feel best on.
Sounds great!
Just got great news yesterday regarding my labs after my stroke eating the Mediterranean diet. My LdL is low , salt low, thyroid, kidneys, & liver great!
That’s great! I am so happy for you!
Praise the Lord! Rejoicing with you.😊😊😊😊
Hi. Do you eat both things for lunch the sandwich and the salad made from califlower and brocali?
Love all your suggestions and ideas! I really appreciate it ❤
Thank you Beth for sharing!! We are busy and thank you for the easy recipes! You are the BEST!! P.S. I love Zucchero! I drag my Husband to dance!
Thank you for sharing what you eat in a day. I will be looking forward to seeing more of those videos😊
You are so welcome!
I loved this video . I’m 56 years young and I have been looking into going more plant based in my diet. I would like to hear your opinion on soy. I know someone who is my age and she is against soy in her diet. I am looking forward to more videos. Blessings from Delaware 🤗
What a wonderful video!!! I’m going to make all of these. That maple syrup makes everything yummy!!! Heart healthy meals!!!
I picked up lots of great ideas from your video today!!!! Love the content. I really needed some fresh new ideas. You look gorgeous today, as always ❤
Awesome! Thank you!
I’m wondering if all those raw vegetables don’t bother your stomach anymore?
Greetings Beth! Thank you so much for demonstrating your recipes. It all looks so yummy! Love and blessings ♥️🙏
Be sure to rotate your dark leafy greens because raw, they are high in oxalates, which can cause kidney stones in some people. I like to use Arugula in my smoothies because it is actually a cruciferous vegetable and loaded with vitamins and low in oxalates, so I don't need to worry about it.
Great comment. Thanks!
@@FiftyPlusBeauty You're welcome! Arugula is a health superstar, boasting an impressive roster of nutritional benefits that come at a small caloric price - meaning you can munch on the peppery green without worrying about your waistline.
Arugula is a member of the cruciferous vegetable family, containing antioxidants and phytochemicals, called indoles, that may help decrease inflammation and lower the risk of certain chronic diseases, and may help to reduce the risk of breast and prostate cancer, respectively. Additionally, the carotenoids found in arugula may lower the risk of certain types of cancer, particularly breast and prostate cancer.
Arugula is rich in vitamin A, an essential vitamin necessary for normal vision, skin health, and maintaining immune function.2
It’s also an excellent source of vitamin C, which protects the body against free radicals. Vitamin C also supports the normal function of blood vessels and the healing of wounds, iron absorption, and neurological function. Arugula is an excellent source of Vitamin K, which forms and strengthens the bones and limits neuronal damage in the brain.
Along with essential vitamins, arugula is a good source of calcium, a mineral needed for the normal structure of bones and teeth, nerve and muscle function, and the function of digestive enzymes. In addition, calcium helps maintain healthy blood pressure and contributes to the release of hormones, such as insulin. Arugula scoring a respectable 604 on the Aggregate Nutritional Density Index (ANDI), arugula is in the top 10 most nutritionally dense foods on the planet along with other superfoods including watercress and spinach.
I'm so happy you have found the WFPB diet. It's probably more work for you then carnivore but so much healthier. If you get to the point that you are tired of chopping all the time, I can point you to a couple UA-cam creators that make it easier. Here's to your health!!!!
Honestly plant based foods are so much more convenient to cook you can literally start cooking and take the “longest” 30 minutes to cook , meanwhile you have to wait hours to defrost your meats before you can start cooking
Hello sweet friend! I’m so glad to see you make this switch. I was low carb/keto off and on for the last 10 years but just not feeling well. (62 yo with hypothyroidism). I had started to make this change even before I heard of your stroke. My biggest problem is trying to get my gut used to the whole grains, fruits, veggies and legumes. How did you get through the gassy and bloating phase? Also, have you had to watch calories to prevent any weight gain? Many thanks to you; love and prayers! ❣️🙏 (BTW, if you haven’t already, watch the Physicians Committee YT channel, love Chuck and all his guests!)
In your smoothie if you add avocado it becomes really creamy YUMMMMM
Dr. Esselstyn says if you have heart disease you should avoid avocados due to the high fat content.
That does sound good Phoebe!
@@awakekate3064Yes, avoid the fat because of all of the carbohydrate you take in on a plant based diet!
@@dianawardrip5171 I'd like to see the list of doctors you follow and supporting studies.
I am so excited that you are now plant based. There is a ton of science supporting this lifestyle for longevity and health. I enjoyed this video and all the tips. I am a big fan of a loaded oatmeal/cereal bowl
I loved your presentation, everything looks so delicious and I can’t wait to try this. Thank you I appreciate these videos. ❤
You are so welcome!
Wow! you have really pivoted quickly to a healthy plant-based diet. Cheers to you! 🍅🥦🥬🍎🫐This video is so helpful for recipe ideas and cooking techniques. I have shared your channel with several friends who are looking to eat healthier and live a plant-based lifestyle.
Thanks so much!!
Beth I’m just curious if you had to gradually increase to this eating plan?
I know it can cause a lot of gas and fermentation until a body becomes accustomed to that much roughage and fibre.
I did in the beginning, I don’t have any issues eating this way now. Your body acclimates to it :)
Hi Beth I would grind up the flax seeds before putting them into smoothies and cereals. I don't think would be able to digest them if they are whole, and you would not get any benefit out of them. You may want to research on that. I always grind mine up before adding the seeds to anything.
Thanks for the recommendation. I should’ve mentioned it, but these are pre-ground flaxseeds. Excellent point!
@@FiftyPlusBeauty Pre-ground flax seeds can go rancid very easily. If I was you, I would purchase the seeds, and grind them up yourself and how many you need at that meal or smoothie. Please research. Don't forget hemp seeds. They are good as well.
Or just keep them I’m the fridge and they won’t go rancid.
Plant based I can understand, but why fat free,,good fats so important for brain, skin and eyes health especially when we aging and all drying up, i am a little worrying about you Beth, but if f it’s work for you wish you good luck ❤
@@Inna, I agree 💯% with this! It concerns me for Beth too! ❤
Thanks so much. I am loosening up on the healthy fats somewhat.
@@FiftyPlusBeauty
Oh, I’m so glad to hear that!! ❤️❤️
What a great message! Love it ♥️
Thanks so much!
Hi Beth, I love smoothies and can’t wait to try this one. I’m shocked that you’re no longer on keto or carnivore. I tried keto for a couple of months but it was too restrictive for me and I like meat. I eat a lot of meat but this plant based way of eating might be a better option for me. Thank you for sharing. I’m glad that you are healthy and have recovered from your stroke. What an eye opener for all of us💕💕💕
Thanks so much. I appreciate your kind words of support.
Wonderful video ! You gave me some great ideas. Love the veggie stir fry. Have you ever used coconut aminos? Great substitution for soy sauce lower in sodium. I would sprinkle with sesame seeds and add some healthy nuts for 4 a crunch! I'll be making this tonight! Thanks:)
I will try that! Thanks!
Awesome!! I’m trying to get there but I have more of a challenge because my husband won’t join me. Could I suggest you doing a video with your brother? I think he could be a blessing in teaching on this subject because of his many years experience. I would love to see you two together. Blessings to you on your journey to health.
That is a wonderful idea, Melissa! I will see if I can get him to do that!
Hi Beth ! Everything you made looks wonderful and so very healthy!! Thanks so much for the information you are sharing, so helpful. I am really trying to embrace the day too and just being content with my blessings from our Lord. You are so sweet and I love your humor !! have a joyful weekend ! hugs , Paula
I loved this video! I’m 85% plant based. I’m pre-diabetic and that’s why I started my journey through my medical provider. It saved my life If you’re interested in more recipes and if you haven’t checked out this quarterly magazine called Forks Over Knives…you truly should. You can purchase it through your local grocery store or go online. They have many recipes and good ideas for meals. Loved your cooking session. I don’t use any types of sugar as for me it will spike my sugar levels. Good luck to you and I can’t wait to see where you’re in a month. 😃
Hi. Thanks for your video. What would you say is the main reason you switched from keto to Whole Foods plant based?
Unpasteurized whole vinegar. It is fermented bacteria formed by the acetic acid bacteria known as the mother! Great to eat great as a toner for skincare.
Good to see you're doing vegan, I'd seen your old videos where you were all meat. I find plant based does wonders for me!
Same here!
Beth,
Costco sells a 4 lb bag of pre ground, organic flax seeds. They are shelf stable for about 1.5 years. The seeds are much more digestible when ground up ❤️
Good to know!
Your videos are always done so well.
Great video!. I'm also plant based now and really trying to increase my protein intake.
Flax seeds need to ground up or you won't digest them. Also, only a small portion of the ALA in flax is converted to Omega 3 fat. They are not the same as eating Omega 3 fat.
Thanks so much. Yes, I do use ground flaxseeds, but since that video, I am switching to an algae, omega-3 supplement.
Don't worry about the Protein so much and don't forget you want to keep you fat levels down...all the Milk and seeds and even oats are higher in fat, don't forget that......Oh and one more suggestion....get your self a silicon or wood spoon for you stir fry pan so you don't scratch the pan up with your metal spoon and end up with heavy metals in your food!
Fantastic video! Love to see you thriving! ❤❤❤
Thanks so much 😊
Hi Beth! Great video! It looks like you are eating lots of great vegetables. I would also make sure with each meal to get 30-40 g of protein. It’s essential at your age to preserve the muscle. Hummus, protein shakes, edamame beans, fish (if you eat it). How is your blood glucose and A1C on this diet? It looks like you are consuming lots of carbs: oats, rice, maple syrup. I would stay away from syrups since they instantly spike blood sugar. Stevia or monk fruit in moderation would be a good replacement. You want to keep your arteries clean but at the same time not get diabetes. Wish you the best of luck and great health! 💕🌹
Great comments! Thanks so much!
I think you now have a great healthy way of eating. That is how I eat. You are on your way to a healthier you.....many blessings................much love....MINDY/..
PS...CHECK OUT ALSO DR JOE FURHMAN...
Love it, Beth and to see you looking so healthy. Thanks for sharing your day xoxo
It all looked delicious! And yep, soymilk is super healthy for us. I use it daily in my oatmeal.
Great meals! I’m vegan until I eat fish or chicken- not sure if that makes sense 😂
A tip I learned about using chopping knives is to keep the point tip pointed down on the cutting board, never raising it off - 😊 it keeps you from cutting yourself