If you don't have starter, you could begin with this video ua-cam.com/video/07_sjMJilbQ/v-deo.html If you have the starter, please refer to this ua-cam.com/video/71HnGv006mY/v-deo.html If you don't have cast iron pot, you may preheat a pizza stone or a baking pan and cover the dough with a pot during the first half of baking. Next time I will upload a video on this topic. 😀
It's mashed pumpkin, steamed in advance, same as in ua-cam.com/video/x-T98MxZGEY/v-deo.html Perhaps it's also called moisture content of mashed pumpkin
WOW..Delicious bread recipe
I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing❤Let's keep in touch❤
Thank you so much. Stay safe and keep in touch.
全是南瓜泥！金黄色太漂亮了
Thanks, I try it and it tastes so good. Using mixing machine is quite easy for me to shape dough.
love pumpkin sourdough bread! thanks for sharinng! 我現在住土耳其，这里的南瓜含水特高not creamy at all.
你可以蒸好打成泥之后放在滤网里，把滤网架在盆子上面控水！我每次都是这样弄的，做出了的馒头特别金黄，很好看
Спасибо за Ваш рецепт...очень вкусно...試做了真的很柔軟好吃😋
Delicious bread👍🏿
Loashi very nice.
真的很柔軟好吃
这个配方好，要去买个南瓜，有空试试。 谢谢大愚。
我試做了
非常好吃
这个面包健康，赞！
謝謝您視頻詳細的說明，讓我做出美味的麵包。
請問酵種為什麼ㄧ定得喂養6～7天才能拿來做酸種麵包？
是最初起種要幾天時間，有了酵種以後，平常放冰箱冷藏，用之前餵養一次，室溫三個小時左右漲到最高點就可以用了
謝謝您的分享、解惑。謝謝～
Wowwww...l Love....😍😍😍😍😍
How to get active starter ? If do not have iron pot? How?
If you don't have starter, you could begin with this video ua-cam.com/video/07_sjMJilbQ/v-deo.html
If you have the starter, please refer to this ua-cam.com/video/71HnGv006mY/v-deo.html
If you don't have cast iron pot, you may preheat a pizza stone or a baking pan and cover the dough with a pot during the first half of baking.
Next time I will upload a video on this topic. 😀
Fantastic. 😍🥰How did you make pumpkin puree, did you cook or bake pumpkin? I didn't understand that part of the pumpkin water you mentioned?
It's mashed pumpkin, steamed in advance, same as in ua-cam.com/video/x-T98MxZGEY/v-deo.html
Perhaps it's also called moisture content of mashed pumpkin
@@YuCuisine Thank you .
好棒的麵包😍
請問除了南瓜泥還可以用什麼？
还可以用红薯泥，紫薯泥，或者类似的
@@YuCuisine 謝謝
@@YuCuisine 今天做了，好好吃😋
If steamed pumpkin, how much water & smashed pumpkin do i need for this recipe. appreciate your advise. tqvm.
I only put 250g mashed pumpkin (steamed), no water
Tqvm.
好漂亮的兔子😍😍😍
请问如果冷藏发酵超过10个小时可以吗？
如果第二次发酵可以在室温发酵几久呢？
虽然天然酵种面团一次发酵时间很长，但酵种一旦激活，二发是很快的，跟用市售酵母的用时差不多，室温下一小时左右，冷藏的话得看你冰箱温度，我的经验，4度环境下超过10小时也是会发过头的，烤的时候膨胀度变差
请问若室温是31-34C, 需要让面团发酵至两倍大再放入冰箱冷藏8-10小时吗？
第一次发酵到两倍大，然后整形，直接放冰箱冷藏
請問您發酵籃的尺寸，謝謝
21x14x8cm
想請問您
歐包的口感若偏溼潤，黏
那應該是哪裡出錯了呢
我觉得是没烤透，如果你有温度计的话，出炉时测一下面包中心温度，要在90度以上
好的，我在試試，感謝您
感恩分享
請問老師，天然酵種要放多少的量，謝謝
100克
請問天然酵種放多、放少有何影響？
发酵时间不同，带来的面包风味会不太一样
謝謝～
加了南瓜蓉後，面團很乾，可以加水嗎？
可以的，每个南瓜含水量都不一样，欧包的面团要比较湿软才好
@@YuCuisine 謝謝你的回覆
請問我沒有鐵鍋，要怎麼烤??
过两天我出一期视频专门来讲一下怎么烤欧包，到时候一看就明白了
@@YuCuisine 感謝您，還特地出視頻!!!👍👍👍已看
请问南瓜籽需要烤过吗
我没烤，先烤一下应该会更香
@@YuCuisine 谢谢你，今天我会试做😍
does pumpkin sourdough bread have pumpkin fragrant ?
Yes it has, I love it.
@@YuCuisine thanks
Starter 可以直接從雪櫃拿出來用嗎？
如果喂完时间不长，酵母可能还没长高，那就室温放放再用，如果在冰箱里已经长高了，直接用就可以。三天之内，一般不需要再喂都能用
請問酵種直接從冰箱拿出來餵養一次還是兩次再使用哩？
我是喂一次就用的
@@YuCuisine 一樣1：1：1比例嗎？量多再加次餵養嗎？這種餵養方式一般大概幾個小時可以漲到高峰呢？
@@Lucy-oo7dd 你需要的量多可以增加喂养的比例，或者喂两次应该会更活跃。我一般会把冰箱里的酵种按1：1：1喂养后，取出需要用的部分放室温，剩下的继续冷藏。室温下大概三个小时可以涨到最高
@@YuCuisine 謝謝您的分享💪
您好:請問這麵包的天然酵種可以用全麥酵種嗎?謝謝
可以，没问题，都能用
請問：
食譜份量是總共做1個能放進發酵籃的麵糰嗎？
這個食譜能改用速發酵母製作嗎？應如何調整？
謝謝！
就是一个面包的量，发酵篮不大，21x14x8cm
如果用速发酵母也是可以的，2-3克，面粉和水各增加50克
@@YuCuisine 了解了，我會試作看看，謝謝！😊
🤩
Can keep more than 10 hours?
Because tomorrow I have to go to office.
It depends on the temperature of your fridge. I feel the dough is a little over fermented after 10 hours, at temperature 4-5 Celsius.
@@YuCuisine Thank you so much
@@YuCuisine I did it already look good but not nice same you. Not test yet . Just first time for me thanks for your recipes.
Thanks for sharing. What is the size of a 🧺?😊
21x14x8cm