Bacon and Mozzarella Stuffed Potato

Preheat the oven to 350 degrees F/175 degrees C.
Poke the potato with a fork, in two places.
Microwave it for 10 minutes.
Remove the skin on one side. Scoop out the interior with a spoon.
Put it in an oven tray.
Place mozzarella cheese, chopped fried bacon, and 1 egg inside. Top them off with another layer of mozzarella cheese.
Cook in the oven for 8-9 minutes.
Serve with chives on top.
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