How this Mentaiko Mochi Pizza Is the BEST JAPANESE-ITALIAN FUSION! | La Casa Mia

As someone who enjoys both Japanese and Italian cuisine, I was eagerly looking forward to trying La Casa Mia! They make everything in-house, from their pasta to their pizza. Given that they have a well-regarded ramen restaurant as their sister establishment, their pasta noodles are all made on-site. I was particularly intrigued by their Mentaiko mochi Pizza, but I'll share more about the other delectable Japanese-Italian fusion dishes I got to try!
Address: 19429 Stevens Creek Blvd, Cupertino, CA 95014 | goo.gl/maps/yx...
Hours: Wednesday &Thursday: 11:30 AM-2 PM, 6-9 PM | Friday: 11:30 AM-2 PM, 5:30-10 PM | Saturday: 11 AM-2 PM, 5:30-10 PM | Sunday: 11 AM-2 PM, 5:30-9 PM | Closed: Monday & Tuesday
Price: $$
Menu style: A la carte
Reservation: Walk-in accepted | Reservation recommended
www.lacasamiar...
www.exploretoc...
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[@munkeescrotum]

Finally, a food vlogger that isn’t annoying, overly talkative, or obnoxious - added plus: you go to great restaurants

[@jennyfoodtravels]

Thank you so much for watching!

[@alainvincent1309]

I Want To Try This Cuisine
It Looks Very Interesting
Keep Up The Good Work
Thank You
Jenny Dang!

[@jennyfoodtravels]

You definitely should! Japanese-italian is so delicious!

[@tomio_ueda]

how have I never heard of this place. Super interesting!

[@jennyfoodtravels]

They're quite new. Opened in less than a year!