Explore how CentriCook revolutionizes juice and cocktail preparation.

Would you like to obtain clarified and concentrated juices, broths, and vegetable waters in a matter of minutes, without using pectin or thickeners, and without altering the taste or temperature of the ingredients? Then you need to get acquainted with CentriCook, the non-refrigerated centrifuge that reaches 4000 RPM in under 15 seconds, allowing you to separate fibers from juices and extract the purest, silkiest essence from each ingredient. With CentriCook, you can achieve precise culinary and mixology tasks, creating innovative and surprising dishes and cocktails. Watch this video to see how CentriCook works, its key benefits, and the two available versions based on your production needs.
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CentriCook, the revolution in cooking and mixology through centrifugation!