I searched all over for for an easy way to make frozen hashbrowns. I finally found your video and thought it was the best video ever for frozen hashbrowns. Thank you so much 🤗 Liked and subscribed to your channel ❤🤗
That's genius! I've just been flash-freezing a bunch of it, and breaking it up before permanently freezing. This seems like a much better option! Thank you so much for sharing!😊
Great idea. I live in a small town (200 people) and they have decided that the older folks shouldn't go to the grocery store, as much as possible. So they delivered 2 boxes of food. One box was 2 plastic grocery bags of potatoes. Well there is only my husband and me so they will go to waist.. so I froze some mashed potatoes and now I'm going to try your idea. Can't wait! Thanks.
OMG .. like she said .. it is brilliant to use the grater to cut them into a perfect size and shape .. i am in the process of boiling mine as we speak, i bought a 50# bag of potatoes to can and put up .. thank you for sharing this with us
Many years ago, when my husband and I were young and raising children, my Dad brought me a 100 lb bag of potatoes to help out. That's when I discovered making hash browns for the freezer. It never occurred to me to pack them the way you did. I used a hamburger press and made round ones. But, I like the ease of yours better. I currently have about 60 pounds of potatoes to process, so I'm going to try them your way.
What a great idea! I'm definitely going to try this. Thank you so much for sharing all your knowledge, tips, and tricks. I enjoy your videos so much. Hi from Alabama!
You got me laughing and shouting! Really, you are so brilliant! Thanks for sharing and I am sending you a salut, cause you are the General of the Kitchen! So Smart!!!
This is awesome. You made this look so easy. Another recipe i followed had way more steps. Idk if my process was too slow, but i found my hashbrowns oxidizing which made them look very unappealing. I will be trying your method and see if i get some better hashbrowns. Thank you!
Brilliant idea! I’m drowning in spuds right now, cooked up a load mashed them with butter cheese and eggs a froze Duchess potatoes. These are next in the list! Thank you ❤❤❤
Thank you for video. I was looking for a good way to do this. I never thought to boil them first.. Why do you boil the potato first? WOW that is simple. . .
Great Video! I'm freezing my Hash Browns right now. Can't wait to try them out with some Breakfast Sausage and an Egg Sunny-Side up. One Tip: If you want to save some money, I would use Wax Paper instead of Parchment Paper. Just don't try and cook with the wax paper or it will melt the wax and possibly catch on fire.
You are wonderful Mattee! Thank you for the info. I have a local butcher who gave me a big roll of butcher paper FREE!!! I nearly fell over. You are right about wax paper saving money. When I do buy the Parchment paper, I get it at dollar tree. It is good too...
Thank you for sharing, the cost of food has skyrocketed and we must find ways to make your own and store in freezers. The world is changing day by day, Mother Nature so angry that farmers are having staggering loses.
Awe, You are not a nerd... You really only have to par boil them to freeze them otherwise they will turn brown and look funky. if you make them fresh you can use raw taters.
I just pan fry them. and they will loose their shape but they stay together quite well....If you want to keep the shape, then before you put them together, add in an egg white and mix it in real well...Thank you for watching...
I searched all over for for an easy way to make frozen hashbrowns. I finally found your video and thought it was the best video ever for frozen hashbrowns. Thank you so much 🤗 Liked and subscribed to your channel ❤🤗
OMG, how brilliant to cut them out with the box grater like that!! I'm doing this tomorrow FOR SURE! Thanks Renea.👋💯💯👋
Wow, I am amazed! You are brilliant
That's genius! I've just been flash-freezing a bunch of it, and breaking it up before permanently freezing. This seems like a much better option! Thank you so much for sharing!😊
Great idea. I live in a small town (200 people) and they have decided that the older folks shouldn't go to the grocery store, as much as possible. So they delivered 2 boxes of food. One box was 2 plastic grocery bags of potatoes. Well there is only my husband and me so they will go to waist.. so I froze some mashed potatoes and now I'm going to try your idea. Can't wait! Thanks.
OMG .. like she said .. it is brilliant to use the grater to cut them into a perfect size and shape .. i am in the process of boiling mine as we speak, i bought a 50# bag of potatoes to can and put up .. thank you for sharing this with us
Many years ago, when my husband and I were young and raising children, my Dad brought me a 100 lb bag of potatoes to help out. That's when I discovered making hash browns for the freezer. It never occurred to me to pack them the way you did. I used a hamburger press and made round ones. But, I like the ease of yours better. I currently have about 60 pounds of potatoes to process, so I'm going to try them your way.
CAUTION! Ginsu at work here. Love this video and the information. She makes it so simple to do. Thank You.
Love this. Thank you for the knowledge to make life healthier and easy.
This is genius with the mold process
What a great idea! I'm definitely going to try this. Thank you so much for sharing all your knowledge, tips, and tricks. I enjoy your videos so much. Hi from Alabama!
Awe, Thank you and hello back from Michigan....
Fantastic, I actually asked you about this in a previous video of yours that I watched then I came across this one. Thanks Renae ❤
Awesome .... I will be doing this. Already loving the content I am seeing on your channel. Thanks for sharing.
You are welcome. Thank you.
You got me laughing and shouting! Really, you are so brilliant! Thanks for sharing and I am sending you a salut, cause you are the General of the Kitchen! So Smart!!!
Very clever Renea, they could be formed into just about any shape. Cool.
oh my gosh I love this Renea!!❤
This is awesome. You made this look so easy. Another recipe i followed had way more steps. Idk if my process was too slow, but i found my hashbrowns oxidizing which made them look very unappealing.
I will be trying your method and see if i get some better hashbrowns. Thank you!
Brilliant idea! I’m drowning in spuds right now, cooked up a load mashed them with butter cheese and eggs a froze Duchess potatoes. These are next in the list! Thank you ❤❤❤
Watching this in 2020! Love this so much Thank you!
Congrats on 50+ subbies!!!!! The soup looks delicious!!!!!!
This is brilliant!
Thanks for the recipe. I am going to try it and let you know how it turns out out.
Awesome idea! Thanks for sharing. Me and my kids made your saltine cracker candy before Christmas and it was big hit! Keep the vids coming!
Thanks so much. You explained so simple. Perfect for em that don't have a shredded machine. Thanks. 👍. Nee follower here
Awesome that is the quickest easiest way thank you so much for sharing I’ve definitely got to try this💕
Thank you for video. I was looking for a good way to do this. I never thought to boil them first.. Why do you boil the potato first? WOW that is simple. . .
I enjoy watching you videos! I like how simple your recipes are!
Thank you Talea.
Genius! I can't wait to try this! And what a buy you got!
Great video, thank you for posting!!
brilliant video - made some today, so happy with them
This is the video I have been looking for. Thanks!
Great idea using the grater for cutting the shapes
I am so doing this! Thanks!
Awesome idea! You amaze me!
oh neat trick and they look bigger then what you get from the store :) thanks for sharing
They are a little bigger and so much better tasting than store bought....Thank you for watching..
Great Video! I'm freezing my Hash Browns right now. Can't wait to try them out with some Breakfast Sausage and an Egg Sunny-Side up. One Tip: If you want to save some money, I would use Wax Paper instead of Parchment Paper. Just don't try and cook with the wax paper or it will melt the wax and possibly catch on fire.
You are wonderful Mattee! Thank you for the info. I have a local butcher who gave me a big roll of butcher paper FREE!!! I nearly fell over. You are right about wax paper saving money. When I do buy the Parchment paper, I get it at dollar tree. It is good too...
Thank you!
What a cool ideas!
This is such a great video! Thank you so much for this :)
Great idea !
This is wonderful!!!!!🤗🤗😉😊❤
Awesome thanks for sharing. I have to get me a shredder like that from the Dollar Store.. :")
That is where I got this one..It works great..
Renea, I think you don’t sleep at nite, coming up with these hash browns. You’re awesome
What a neat idea! Thanks for sharing! ((hugs))
LIFE SAVER!! :) I caught a sale and so did my husband! lol He didn't know I already picked them up! lol Got a whopping 4 pounds of spuds! lol
Love it, I'll have to try that!!!
They turn out very good. Thank you...
Thank you for sharing, the cost of food has skyrocketed and we must find ways to make your own and store in freezers. The world is changing day by day, Mother Nature so angry that farmers are having staggering loses.
I’m excited to give this a try since we received extra potatoes from a loved one. :)
Renee I never knew l had to parboil them first!!!!....im a nerd
Awe, You are not a nerd... You really only have to par boil them to freeze them otherwise they will turn brown and look funky. if you make them fresh you can use raw taters.
They look so good...could i bake them you think?thx
Oh my gosh yes. They would be wonderful and healthier.
Love you video.
# Question Did you freeze them slightly before cutting them with your box grater?
Great idea usung the grater, no pun intended lol.👍😁
I thought u had to squeeze the moisture out of them. Thanks for your great videos.
Carla Chappell I think you only do that when you grate them raw. These are cooked.
Hope that helps. 💞
Would you add a little salt after grating ?
do you pan fry or deep fry and do they stay in one piece thru the cooking process? Thank you.
I just pan fry them. and they will loose their shape but they stay together quite well....If you want to keep the shape, then before you put them together, add in an egg white and mix it in real well...Thank you for watching...
You are an ingenious cook! What an awesome idea!! You can even make those nasty "tater tots" out of this and they would actually be healthy and good!
Hahahaha. Nasty tater tots.....I do make my own though and yes they are really good.....
This is genius.
How long you cook your potatoes
How long do they last in the freezer?
6-8 months but mine never last that long cause everyone loves them. Lol
So i guess their technically parboiled. Not to soft not to hard. ?
Hi Renee, how do you COOK hashbrowns crispy not oily
use very little oil and a very small amount of butter or you can use the famous copper pan with no oil and they will be crispy.
Can you bake them?
❤️❤️❤️
Well now aren’t you clever.