The Secret Masters Pimento Cheese Sandwich Recipe

The best part of #themasters is eating 20 Pimento Cheese sandwiches and a dozen Coors lights under the tall Georgia pines. If you've been to #augusta you know what I'm talking about and now you can make these at home thanks to the FDA needing the ingredients listed on the packaging. Not so secret anymore is it
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Although they don't list the amount of each ingredient, they do list the ingredients in order of which is the most. After trial and error here is what we think is a great recipe that makes about 8 sandwiches.
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16 oz of outstanding quality sharp or old cheddar cheese. Get the good stuff as this is the main ingredient.
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10 oz of Monterey Jack
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8 oz of Mayonnaise -
6 oz of Cream Cheese
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Half a jar of Pimento Peppers
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Onion (just a small amount)
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Salt, Pepper, Garlic Powder & Cayenne -
White Bread (the cheapest you can buy, don't go rustic or artisanal it needs to be bland)

[@russellridge8623]

Very close to original. Only a handful will know the the difference.
Great job!

[@gayeroyal8870]

This is Pretty Darn Close!! Love it!!

[@TheonetheycallQuaid]

Yeah, nice video but actually providing the amount of each ingredient would’ve been better....just saying.

[@timahern1017]

It’s in the description

[@greenidguy9292]

Are you blind???

[@mikeearls126]

@@greenidguy9292 Why you gotta be that way? Are you from NJ?

[@greenidguy9292]

@@mikeearls126 Because I hate stupid.

[@mikeearls126]

@@greenidguy9292 I would love to have a beer with you and ask you 20 questions based on that attitude.