Aap sirf recipes nhi batate ..aap important tips bhi batate isliye ..jab bhi kuch banana hota h to uss dish ka naam UA-cam pe search krti hu pr aage Bharatzkitchen bhi likhati hu ...thanks for wonderful recipes 💛😇
है गुणवान पुरुष ! मुझे मोमोज कभी प्रिय नहीं थे परन्तु आपने इसे पकाने का जो सरल मार्ग बताया है उसे में सीखने का प्रयास कर इसे अपने भोजन में समिलित जरूर करूंगा. है अन्नपूर्णा स्वरूप दिव्य पुरुष आपका धन्यवाद 🤗🤗🙏🏼
Thankyou Bharat ji! This was so detailed and scientifically explained. I just now tried this recipe and it turned out excellent! Well, I made a couple of additions and subtractions to it, for example: 1. I didn't add sugar to the vegetables, and instead I used maggie masala to give the mixture a peppy flavour. 2. I also didn't add onions coz I was scared that the rawness of onion might hamper the taste. 3. I added paneer/cottage cheese to the vegetable mixture. 4. I fried the momos after steaming them partially. I am a beginner and it took me 4.5 hours to do it all, from chopping the veggies to frying. Oh, and I also made chutney alongside this. Extremely tired now! But the outcome was definitely worth all that effort :) Thanks a lot!
Mujhe aapki saari recipe bahut pasand aati h kyunki aapke samjhane aur Batane ka tareeqa bilkul diffrent h. jo ki aapko sab se alag banata h.Momos chatni ki veedio batayen please. Thanks very very thanks to you.
Hi Bharat, I tried your trick of adding butter to the filling and found a huge difference in the moistness and juicyness of the filling. That was a brilliant idea, thank you for doing so much research and sharing the smallest details and the best of the best techniques.
This is the first time I saw an authentic momo recipe. I learnt it from a Nepali friend and they do it exactly like this. The dough should never have anything else other than maida and cold water. Loved the video.
It's really owsm... I do this today.. By your recipi.. ... Don't think.. Cold water.. It's. Better for momo.. I also do momo in. Hot water.. Bt this cold water tricks 💧it.. Too.. Yumm.. I love thiss
Thank you Bharat ji. I am your admirer for your great cooking skills. I will definitely try this. I tried your veg pulao and punjabi chole with 0 oil . They were great success. My husband and son liked very much. When I go to the sUS I shall make for my daughter too your tasty dishes.
Earlier I used to make momos...but the taste and texture I got through your recipe was mind blowing...Yesterday I made momos from your recipe and with spicy 🌶 chutney ,I couldn’t resist myself to say “Wahhhh””😃😀. I wish ..I could show you pics 😌😌
My sister made momos following your receipe and it was absolutely bliss. Your explantion is very nice, keeping the dough in fridge really works and makes it stretchy and also 30 minutes of cooking time very necessary to cook the filling and ofcourse adding butter and sugar keeps the filling moist. Thank you so much for this wonderful receipe
Hi thanks a lot bina stuffing pakaye got street style taste real taste aya veggies ka...momos turned out delicious made it for dinner sab khatam 😍😍😍... But it is time consuming takes one and a half hours minimum... Momos ke shapes easiest method by bharat bhaiya.. Made easily ♥️♥️♥️
Hey Bharat, you are awesome , your cooking style and giving important tips are mind blowing. Keep it up 👍 and yes I want to see your nonveg momos recipe also. Waiting
Wah,bahut hi acche tarike se aap ne sir, ye momos ki receipy shair ki hai muje pasand aayi hai me aaj ye banane wali hoon aap ke style se toh thanks for this easy and quick receipy you show me👌👍🫕😜🔥🍴🙏
Oh my god!! I made this recipe today and totally loved it!!!!!!!❤❤❤😋😋😋 It was very very tasty and my family just couldn't stop eating..... Thanks for sharing such great recipies😇
I have tried... comes out so well... Everyone loves it... Thank u bharat. Aap pe jb bhi bharosa kr k bnya h.. hmesha hi achha bnta h wo dish. Uttapam, pindi chole, matar kulcha, schezwan sauce, moong ki dal ka halwa, sb hit h aapke.
Sachi aap recipe k sath important tips b dete ho jisse un logo ko bhut fayda hota hai jinko proper cooking nhi aati ho Sachi mai toh aapki her recpie ko follow krti hu
Just loved ur receipe and the way you explain it its lovely..clearly audible and too easy to understand...became a fan of ur receipes and as well as yours🥰
Hi Bharat Sir I tried making momos the same way you told in the video and the rrsult was just amazing. I didn't eat momos since the pandemic started and i just loved when i prepared them at home as the taste was just awesome. Although I'm all new to cooking but it tasted as if i was an expert. I tried paneer tikka too but didn't write a comment on the video. Thanks for the videos ☺
U am fan of all ur vdeos They r easy,simple. Quick... jhatpat se ban jati hai Plz share MOMOS recipe without MAIDA Rice flour ,or some healthy alternate and Chatni recipe too
I made these momos today exact way .. I bet it tasted like just you get from one's fav places.. moist flavour full.. also half cup of maida will get you atleast 15-16 momos .. Also greese the pan before putting momos inside especially on the outer side .. keep it till the momos skin become translucent and you can see the filing from outside..
@Sanjeevani Bokil it's good..it means momos skin is thin but one of the drawback i felt was that it may become crusty if left for 7-8 mins under the fan ..
@@rajanikumari5139 16-17 mins.. you can steam it for 20 minutes .. also it usually depends upon your dough .. take one out taste it ..if u think skin is a bit chewy.. steam them more
Hi Bharat, I literally tried exactly the same method which you explained in the video and let me tell you the result was just scrumptious.... you gave a beginner a great cooking tricks. Love it 🤩
I tried this and its way better than restaurants. Its so light, juicy and tasty. Thnks a lot bharat for this momos recipe.❤ Please upload momos chutney recipe also.
This recipe is really a scientific technique given to momos.. Real secret to perfection.. Thank you.. Pls share such secret for momos perfect chutney too.
Hello Bharat ji apke samjhane ka tarika bhut hi lajwab hai.Main mostly apke tarike se hi koi bhi nai dish try karti hun result hamesha acha milta hai .Thanx to u
Bharat you are a great guide for novices like me......I am a keen follower of your channel....best part is the scientific reasons you explain for what you are doing to the food and how the tips n tricks you give will be effective.
Hey Bharat, you are my favourite chef because You explain everything in a very simple method. I always see your videos before making something special. What should be the flame during steam of momos?
Flame doesn't matter when cooking something in steam. As the temperature will always be 100 degree celsius as long as there's water in the steamer no matter low or high flame.
Jo atta ha yahi likh deta ha,Con con lockdown me dekh rahe ha,kya yarr ab to sari duniya hi lockdown me ha,,,,,end ki baat ye ha bhut badiya vedo ha,I like it, more time👍 👍 👍 👍 👍 👍 👍 👍
Hello sir main har recipe ko try karti hu or Bhutan bhadia banti hai aap please momose recipe ko dono chatney bhi share kare mera ghar main sab hi aap ki recipe pasand karte hai 🙏🙏👍🏻👍🏻👍🏻👍🏻
Kon kon 2024 me ye video dekh raha hai😂😂😂😂😂😂😂
Me
Me
Me 😂😂
Me
Me😂😂😂
Aap sirf recipes nhi batate ..aap important tips bhi batate isliye ..jab bhi kuch banana hota h to uss dish ka naam UA-cam pe search krti hu pr aage Bharatzkitchen bhi likhati hu ...thanks for wonderful recipes 💛😇
Sahi bol raha ho
I alsow same
Bilkul sahi kha aapne
mai bhi
Same
है गुणवान पुरुष ! मुझे मोमोज कभी प्रिय नहीं थे परन्तु आपने इसे पकाने का जो सरल मार्ग बताया है उसे में सीखने का प्रयास कर इसे अपने भोजन में समिलित जरूर करूंगा.
है अन्नपूर्णा स्वरूप दिव्य पुरुष आपका धन्यवाद 🤗🤗🙏🏼
Maan gaye sirjee😊aapke nirdeshaanusaar ekdam sahi momos bane.. Bahut bahut dhanyavaad🙏
Thankyou Bharat ji!
This was so detailed and scientifically explained.
I just now tried this recipe and it turned out excellent!
Well, I made a couple of additions and subtractions to it, for example:
1. I didn't add sugar to the vegetables, and instead I used maggie masala to give the mixture a peppy flavour.
2. I also didn't add onions coz I was scared that the rawness of onion might hamper the taste.
3. I added paneer/cottage cheese to the vegetable mixture.
4. I fried the momos after steaming them partially.
I am a beginner and it took me 4.5 hours to do it all, from chopping the veggies to frying. Oh, and I also made chutney alongside this.
Extremely tired now!
But the outcome was definitely worth all that effort :)
Thanks a lot!
Sir u r best.....Maine Aapke bataye anusaar banaya h bahut ache bne h momos thanku so much sir👌👌👌👍👍😊😊🙏🙏🙏🙏
Main to apki bahut badi fan hun Bharat ji
Mujhe aapki saari recipe bahut pasand aati h kyunki aapke samjhane aur Batane ka tareeqa bilkul diffrent h. jo ki aapko sab se alag banata h.Momos chatni ki veedio batayen please. Thanks very very thanks to you.
Sir please chutney vedio 😊😇love ur vedios thanks for making cooking easy for us 😊😇
ua-cam.com/video/FFSrsLYeO78/v-deo.html
Besar designs
Yes ye bharat kitchen h bro aapki sari ki sari recipe ek dam ameging hoti h kuch hatke well-done nd thnkxxxx achi tecknic shear krne ke liye🙏
Aa
@@satnamsingh-ku7pw hgggv
Cook so nice
Hi Bharat, I tried your trick of adding butter to the filling and found a huge difference in the moistness and juicyness of the filling. That was a brilliant idea, thank you for doing so much research and sharing the smallest details and the best of the best techniques.
Thankyou so much sir for your support and good video it's helpful for my startup
Momos ki recipe bhut vdia lagi veerji
U r best ..not just because of recipes but also because of the way u talk with us
"ytty
Having food cravings during lockdown...Thanks to your recipe cooking on own at home...Momos turned out yummy.....
This is the first time I saw an authentic momo recipe. I learnt it from a Nepali friend and they do it exactly like this. The dough should never have anything else other than maida and cold water. Loved the video.
Hi
Memo Param thi ki recipe
No
It's really owsm... I do this today.. By your recipi.. ... Don't think.. Cold water.. It's. Better for momo.. I also do momo in. Hot water.. Bt this cold water tricks 💧it.. Too.. Yumm.. I love thiss
These were the best momos I had ever tried and yes secret lies in bharatz stuffing.
He is an amazing cook
Thank you Bharat ji. I am your admirer for your great cooking skills. I will definitely try this. I tried your veg pulao and punjabi chole with 0 oil . They were great success. My husband and son liked very much. When I go to the sUS I shall make for my daughter too your tasty dishes.
Nice Recipe Sir Ji Butane Ke Liye Thank You So Much Good Work
Kon kon Lockdown mei video dk rha h
Kch different bnne k liye
Main
M bhi
Meeee
Mai b
Me
Your recipe is amazing , you are perfect in cooking everything
My mouth is watering 🥟🥟
Mouth is watering😂😂😂🤭
Cycle FC vg
You are best cook maine bahut sari chije shikhi hai apse thanks ❤️❤️
Kon kon lockdown me momos ko miss kr rha h.. 😐 Isliye ghr me banane k liye video dekh rha h Meri tarah.. 😜😜
Tho kya ban gye..
@@sachinbalyan5417 Haha ha or kha bhi liya.. 😂
@@letsdoittogether1018 well done .. mero tho khul gye or vegetable nikal kar gir gyi 🤔
@@sachinbalyan5417dosa
@@068-aparajitakumari2 nahi momos
Earlier I used to make momos...but the taste and texture I got through your recipe was mind blowing...Yesterday I made momos from your recipe and with spicy 🌶 chutney ,I couldn’t resist myself to say “Wahhhh””😃😀. I wish ..I could show you pics 😌😌
My sister made momos following your receipe and it was absolutely bliss. Your explantion is very nice, keeping the dough in fridge really works and makes it stretchy and also 30 minutes of cooking time very necessary to cook the filling and ofcourse adding butter and sugar keeps the filling moist. Thank you so much for this wonderful receipe
Real secret is to add dalda ghee or desi ghee to take up it to another level
Hi thanks a lot bina stuffing pakaye got street style taste real taste aya veggies ka...momos turned out delicious made it for dinner sab khatam 😍😍😍... But it is time consuming takes one and a half hours minimum... Momos ke shapes easiest method by bharat bhaiya.. Made easily ♥️♥️♥️
Hey Bharat, you are awesome , your cooking style and giving important tips are mind blowing. Keep it up 👍 and yes I want to see your nonveg momos recipe also. Waiting
Yes mayonnaise or red sauce ki video bnao or mayonnaise salt vali egg or without egg dono love from Delhi🥰🥰
yes sir i agree with bhawneet please bnao
Hello Bharat aap mujhe momos chutney ka recipe batao
Aapke tricks mein follow karti hu its very useful really 👌ty sir🙏
Bhut Acha bnaye hai Mai bhi bnaugi thanks bhart bhai
Soo tasty I love the recipe I will make it tomorrow 👍🙌
Tq so much bhai... Its help me so much.. Please chatni or miuniess ki bhi dalna videos.. I am big fan of Urs..
ur cooking is so simple and delicious thanku sir for sharing us
Maine bnaya khaya sbko khilaya aapki vjah se mujhe itni tarif mili Thnk u so much 😊
Non veg momo recipes video pls
Seriously appreciate for giving us this recipe, thank you so much Bharat!
From Canada.
Kaha the GURUJI... seriously, you are the best chef ever.Terrific!
U r absolutely ri8
Try this recipe
ua-cam.com/video/3ZdXhYD37As/v-deo.html
Wah,bahut hi acche tarike se aap ne sir, ye momos ki receipy shair ki hai muje pasand aayi hai me aaj ye banane wali hoon aap ke style se toh thanks for this easy and quick receipy you show me👌👍🫕😜🔥🍴🙏
Turned out to be perfect recipe of momos....... everybody in the house just loved it....thanks a ton!!
Oh my god!! I made this recipe today and totally loved it!!!!!!!❤❤❤😋😋😋
It was very very tasty and my family just couldn't stop eating.....
Thanks for sharing such great recipies😇
L*eubomikkkkkkgyiiinoIT a
L*eubomikkkkkkgyiiinoIT a
I have tried... comes out so well...
Everyone loves it...
Thank u bharat.
Aap pe jb bhi bharosa kr k bnya h.. hmesha hi achha bnta h wo dish.
Uttapam, pindi chole, matar kulcha, schezwan sauce, moong ki dal ka halwa, sb hit h aapke.
Sachi aap recipe k sath important
tips b dete ho jisse un logo ko bhut fayda hota hai jinko proper cooking nhi aati ho Sachi mai toh aapki her recpie ko follow krti hu
Just loved ur receipe and the way you explain it its lovely..clearly audible and too easy to understand...became a fan of ur receipes and as well as yours🥰
YOU are One of the *Best brilliant boy* and master cef ......soo *much brilliant *
Non veg momo aur chatni
dono ki video dalo btw nyc video as always
Abhigyan Mishra is a way
Knowledge bhaut h aap ko. Taste to aata h aap ki recipe me. Thanks for sharing
Hi Bharat Sir
I tried making momos the same way you told in the video and the rrsult was just amazing. I didn't eat momos since the pandemic started and i just loved when i prepared them at home as the taste was just awesome. Although I'm all new to cooking but it tasted as if i was an expert.
I tried paneer tikka too but didn't write a comment on the video. Thanks for the videos ☺
Qsssssss SSSSSS
Tried momos for the first time and it turned out amazing. Your recipe is amazing.
Very well explained. Thanks for the research and experience you shared with us. You are very right about the dry momos.
Ap ki sari video yammi muh m pani a jata h m khane ki bahut sokin hu i love food 🍲 thanku itne ache se batane k liye
thanks Bharat bhai .. cooking Ko easy banane ke liye!!
Yes sir chatni mayonies aur chicken momos ke resipe dalo pleas
U am fan of all ur vdeos
They r easy,simple. Quick... jhatpat se ban jati hai
Plz share MOMOS recipe without MAIDA
Rice flour ,or some healthy alternate and Chatni recipe too
I made these momos today exact way .. I bet it tasted like just you get from one's fav places.. moist flavour full.. also half cup of maida will get you atleast 15-16 momos ..
Also greese the pan before putting momos inside especially on the outer side .. keep it till the momos skin become translucent and you can see the filing from outside..
@Sanjeevani Bokil it's good..it means momos skin is thin but one of the drawback i felt was that it may become crusty if left for 7-8 mins under the fan ..
How long did u steamed the momos???
@@rajanikumari5139 16-17 mins.. you can steam it for 20 minutes .. also it usually depends upon your dough .. take one out taste it ..if u think skin is a bit chewy.. steam them more
@@bhavnaarora2390 okk thank u I will try.
Do we need to steam at low flame or high flame
Hiii.. Bharat ..i tried your two recipes..kafi shi bani hai.. apse tips bhut shi hote h thanks ..
Aapka recipe batane ka tarika itna impressive h ki ek dam sab samjh aa jata h.u r too good
I got.gn buhbuu
Good recepe and thanks
Tasty.
Plzz also give ur recipe for non veg momos
Esi bate kr k apna level dikha ri mam aaap.
aaj meri beti ka bday h...or first time mai y try krne jaa rhi hu...wish me luck...acha bn jaye😁😁😁😁
bna tha ashaa??🧐
@@AmandeepSingh-qe4ok ek dm mst...chtni bhi ghr pe hi bnai mene
Happy bdy
Luck you
Bhaiya chicken momos ka or chatni ka v video banayiye
Sir it’s too good really u r best 🙏🙏🙏🙏👍👍👍👍👍
I love momos❤😘😘😘♥ Thanks for the recipe Sir 🙌
Bharat Bhai non veg ki bhi video banao plz or Chilli chutney normal chutney bhi😘😘😘
Watching all of ur videos.... U taught me so many things..thank you so much ☺ waiting for momos chatni recipe ☺️
Pp0ppppp0
Bharat bhai.... Bharat bhai... Reham...😀 U n ur methods r out of d world...
Boley to gazzzzzab...
Hi Bharat,
I literally tried exactly the same method which you explained in the video and let me tell you the result was just scrumptious.... you gave a beginner a great cooking tricks. Love it 🤩
Ge you have the
How to cook dinner W you
My fav momos or Jis jis ko momos pasand hai like kar do 👇👇👇
Kinare gana
Mujhe
aap ka momja ka jbab nhi shr
Lo kardia 😜😜😜😜
Just nahi pasand vo laat maro
I tried this and its way better than restaurants. Its so light, juicy and tasty. Thnks a lot bharat for this momos recipe.❤
Please upload momos chutney recipe also.
Hi , I want to ask that is it ok if I don't add cabbage in the stuffing ?
So Delicious 😋😋 Bharat Bhai
AP Ke haath ke khane ka to
jawab hi Nhi🤩😊😊
Wowww very informative bharat sir😍❤❤❤
This recipe is really a scientific technique given to momos.. Real secret to perfection.. Thank you.. Pls share such secret for momos perfect chutney too.
Thanks bharat bhai 😊... Learned a lot from your channel buddy... Great content
thank you so much :)
Hello Bharat ji apke samjhane ka tarika bhut hi lajwab hai.Main mostly apke tarike se hi koi bhi nai dish try karti hun result hamesha acha milta hai .Thanx to u
Bharat you are a great guide for novices like me......I am a keen follower of your channel....best part is the scientific reasons you explain for what you are doing to the food and how the tips n tricks you give will be effective.
Love all your Recipes... Even more then Sanjeev Kapoors.. Chennel.. Really Awesome 😍 I have tried your almost every recipe. 👍🏻👌🏻👌🏻
Lockdown k wjhse bhr se nh kha skta isliye ab ghar m bnaunga🤤🤤❤️
Kaise bne bhai
@@HarshitSingh-ed2ub bhai sahi bne the par meyoniese achi lgti wo thi nhi😞
Looking very Tasty, Thank You for sharing !!
U r my fav chef...n I always try ur ways of cooking.
You are a combination of chef+scientist!!
True😂
Kesa bama tha ye apne banaya
I tried this recipe today, it turned out awesome, thanks a lot bro....
Bahut hi badhiya tarike se different shape me aapne bataya ,, excellent 👌👍
Mai jarur try karunga , thanks allot 🙏
Thanks Chef Bharat, for explaining the recipe in detail. 😋🙏
Impressed with the way you taught
❤️
Hey Bharat, you are my favourite chef because You explain everything in a very simple method. I always see your videos before making something special. What should be the flame during steam of momos?
Flame doesn't matter when cooking something in steam. As the temperature will always be 100 degree celsius as long as there's water in the steamer no matter low or high flame.
Common sense 😀
Wonderfully explained all dosas. Enjoyed. Thanks. The best chef. All the best
Sir sach me aap ka jawab nhi vedio to pahli bar hi dekhi hu
Jo atta ha yahi likh deta ha,Con con lockdown me dekh rahe ha,kya yarr ab to sari duniya hi lockdown me ha,,,,,end ki baat ye ha bhut badiya vedo ha,I like it, more time👍 👍 👍 👍 👍 👍 👍 👍
Hi, followed this receipe exactly the way you mentioned. It came out very well. Thank you for sharing this .
Very simple n easy to understand...moreover your voice makes your recepie more easy😎👍
Hii
Aap ki recipe ekdam perfect hoti h wel done
I made it today following your process.. they turned out extremely juicy and texture was also very thin.. thanks Bharat 👍🏻
D@ foo ooooooiaaqo k up I iias as oowoao a lzklLlikaiaiowosoooaoao saga
Can we try these momos also
Today I tried this recipe n it’s become super..thanks for sharing such a good technique
I have tried this recipe.... And it's completely have that AMAZING TASTE 💜💜💜...... Thank you so much for sharing.
Mine was also tasty💜💜💜
Does this purple heart means BTS?
@@ManviGupta625 Haha No! It does not mean BTS 😃☺
Bhai apki her video best rehti hai ...or jab hum follow karte hai toh humesha ascha hi bnnta hai.....
Chicken momos recipi want
Thanks
Tried this for the first time as it is with no change... just yammm.. it came out great.. Can we use wheat instead of maida?
I tried it for the first time
Came out really well, even better than store bought momos.
Car
. hfuwyedt of
Woww......you are the best youtuber for the food recipes ❤️.....I love all your recipes.....lots of love
Your recipes are very well explained and simple. Perfect for homes.
Tried this out, and believe me it turned out sooo goood. 💖 You'll forever be my go to youtube channel for recipes sir.! Thanks alot ❤️👍
U r doing a gr8 job Bharat sir I'm a huge fan of urs 4 a prsn like me who is mad abt cooking, it's really helpful 🙏thnku
Hello sir main har recipe ko try karti hu or Bhutan bhadia banti hai aap please momose recipe ko dono chatney bhi share kare mera ghar main sab hi aap ki recipe pasand karte hai 🙏🙏👍🏻👍🏻👍🏻👍🏻
Love ur recipies.. They come out perfect always.
Waiting for chutney recipe.. But plz upload both spicy and less spicy as well as peanut one