U-Morok asaba na Local yen (Chingyen) metpa and Sansha manungsha fry Mukbang with friend

Поділитися
Вставка
  • Опубліковано 22 сер 2024
  • Eating local hen soup has several advantages:
    1. Nutrition: Local hen soup is rich in protein, vitamins, and minerals, making it a nutritious meal option.
    2. Freshness: Local hens are likely to be raised naturally, ensuring fresher and healthier meat.
    3. Immunity boost: Hen soup is believed to have immune-boosting properties, helping to fight off illnesses like colds and flu.
    4. Anti-inflammatory benefits: The soup contains anti-inflammatory compounds like cysteine, which can aid in reducing inflammation.
    5. Digestive health: The broth's gelatin content can help heal and seal the gut, promoting digestive health.
    6. Community support: Buying local hens supports local farmers and the community.
    7. Flavor: Local hen soup is often more flavorful due to the natural diet and living conditions of the hens.
    8. Lower carbon footprint: Buying locally reduces transportation emissions, making it a more sustainable choice.
    Enjoy your local hen soup, knowing you're nourishing both your body and your community!
    #northeast #arunachalmukbang #countrysideliving #cooking #food #tribalfood #manipur_mukbang #nagaland #indigenousfood

КОМЕНТАРІ • 13