Roast Leg Of Lamb | The French Chef Season 6 | Julia Child
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- Опубліковано 23 гру 2023
- Julia Child demonstrates a sophisticated French twist that makes carving roast leg of lamb a pleasure -- remove the leg bone from inside and replace it with a stuffing. Then slather on an herbal mustard coating and roast to a juicy pink.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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She is not just a legend but soooo much more basic: Julia is just plain ole fun to watch!!!
Normally, I can't stand leg of lamb, but WOW does that look G O O D !!!!
Ok boomer
Julia is still the best!
If cleaned and seasoned well, leg of lamb can be delicious. My grandfather taught me how to choose, cleanand prepare a leg of lamb. He always bought no bigger than. A five or six pound leg of lamb. He would soak it over night. It was delicious. Sadly I'm the only one who loved it as much as he did. I love lamb chops. Usually they be cleaned all i have to do is wash trim and prepare them. My grandfather was in the army, lived in New York. He learned a lot from the best chefs there. I miss my grandfather, but cherish what he taught me. Yes mediumn rare, love the mustard coating with bread and herbs.😁😋👍🥰. Love, respect and positivity always. Vee. 🙂👋👣
I adore lamb
My grandmother’s cook used to make this when I was a kid. It’s so delicious, I always called it Leg of Lamb of God.
Julia using a boning knife to make brunoise of those teeny shallots like a boss!
My mom must have seen this episode because I know that smell of the lamb while it’s roasting
All those tips . Brill. 🍽️💯🙏
Acknowledging Julia as the woman of the twentieth century.
Lol anyone who eats lamb,but doesn't like the gamey taste, soak it or Dab it) instead) in vinegar,for few minutes. Not too long! No more than id say,3min. Then dab it off, and cook.same with moose deer meat.. just an fyi.
Why we eat certain things as we were raised on this.. some had Westerns, others Julia
It all looks like lamb. Of course it all is. What’s not to love about Julia?
She had very few distractors. Chef Madeleine Kamman was constantly clamining that Julia was not French or a chef despite the fact that Julia never claimed to be either and was constantly critisicising her technique despite Child's classic French training. Other chefs did not share her opinion and Kamman is now only remembered for her professional jealously of Child. One of Kamman's supporters, Regina Schrambling, wrote an opinon piece stating not to buy Mastering the Art of French Cooking stating that American has moved onto people like Rachel Ray (any one making this claim has no credibility). These opinions are in the minority and are not shared by most in the field or those of us who love to cook. There is a reason that Child's Kitchen is in the Smithsonian, her books still used and studied as the Gold Standards, and her few distractors will be know only for being her distractors...not for any special talent that they claim to have had.
Me contemplating becoming a vegetarian....😂
Proof that "fake it til' you make it" has efficacy in the world of making money.
She didn't fake things on this show.
Yo can we get AI to improve this videos, add some color at least. How did people survive black/white videos 😢?
First nobody's going to put up any money to colorize these. They're also history that should be left as it originally was for future generations to see. When these were made you could either watch black and white television or you could stare at a radio. What do you think most people chose?
cool your jets@@theoldman2821 I only asked because it's possible and would help a lot of us see better. no need to come guns blazing
@theoldman2821 apparently lamb roasting on the radio sounds delicious. That's what I heard anyway.
Speak english
Julia you are not a French woman