No Oven) Cream Bun FOOD VIDEO [스윗더미 . Sweet The MI]
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- Опубліковано 10 лис 2024
- ▶Recipe here - blog.naver.com/...
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▶bgm
Riot - A Long Cold
Kevin MacLeod - Eternal Hope
Kevin MacLeod의 Eternal Hope은(는) Creative Commons Attribution 라이선스(creativecommon... 따라 라이선스가 부여됩니다.
출처: incompetech.com...
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Camera - Panasonic LUMIX GH4, LUMIX G X 12-35mm F2.8
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Opening&Ending texture :
aurorawienhold....
![카레빵맨 만들기 カレーパンマン[レシピ]How to make karepanman [스윗더미 . Sweet The MI]](http://i.ytimg.com/vi/7z38BasWaqQ/mqdefault.jpg)
![카레빵맨 만들기 カレーパンマン[レシピ]How to make karepanman [스윗더미 . Sweet The MI]](/img/tr.png)
![Cottage Cheese Pancakes [FOOD VIDEO] [스윗더미 . Sweet The MI]](http://i.ytimg.com/vi/FUvDUsUHWwY/mqdefault.jpg)
![Custard Cream Bun [No Oven]](/img/n.gif)
Ingredients:
- 250 mL warm milk
- 15 g Butter
- 3 egg yolks
- 50 g Sugar
- 20 g soft flour
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- 300 g strong flour, 80 g soft flour
- 5g salt
- 60 g sugar
- 5g dry yeast
- 40 g butter
- 60 mL water
- 80 mL Warm milk
- 20 mL heavy cream
- 2 eggs
What is soft flour brand😊
Alex Matt in my case, I used all purpose flour because I don’t have both of strong and soft flours, but I think it’s not gonna the same amount.
You’ll find in your local store, it will be labeled in the product probably, and I think you can use any brand “ I’m not expert on baking so idk” T T
@@myahahaaa ...TQ sis😘
Alex Matt you’re welcome 🥰
I don’t have heavy cream, do you know what i can i change ir for?
I love how this video focuses on the food so calmly without talking and without loud annoying music
Trinity De lorrie the channel Peaceful Cuisine (at least I'm 99% sure that's the name) has a TON of videos like these
yeeessss!!! I totally agree with you
Trinity De lorrie i think cooking sounds are awkward. Milk anywhere sonded like piss and kneading sounded like: man masturbating with vasiline, hardcore doggystyle anything cringy. D:
That only proves that you spend more time listening to porn than cooking.
ncdxero88 lol
That was the most perfect dough I've ever seen in my life
Nur Bn'abood we will take over the world one day😂😂😂
that's so tru lmao
It's so fluffy I'm gonna die
Army here to support perfect dough
quorean
After 4 years from my last comment I finally made this. Few things:
1. This is delicious. Took me around 3.5 hours but completely worth it. I used a stand mixer.
2. Maybe it was just my yeast (instant dry yeast) but they came out massive. I suggest dividing into 12 pieces instead of the 8 as per the recipe.
3. For the final rise DO NOT let it rest on the parchment paper unless you're going to do it in the oven. They will stick 😂. I cooked two along with the paper on the stove and they came out fine, the rest I did in the oven and they came out great as well.
Hi, at what temperature and for how much time did u bake it in the oven???
@@fatemabharmal7906 I baked them at 375° F for around 15 min. Flip halfway through so that they get golden on both sides ^.^
Do you live in a humid area?I asking because of the sticky part you say
@@andreacapani2170 im was making them rn, and the dough for me was kinda tacky too but it worked out for me by using a little oil on my working board
@@andreacapani2170 i live in a relatively dry area, the dough didnt stick to my hands, the raw dough just stuck to the parchment paper after rising.
Everyone complaining about the sound, just open another tab and put some music on. Or put the video on mute. I'm not sure why the natural sounds of cooking are making people uncomfortable...
omg THANK YOU, I'm glad it's not only me who found all of these whining about the natural sounds of someone cooking "uncomfortable" and "gross". are they gonna whine when they're cooking too cause that's how it sounds when you're mixing dough.
+nope idc They probably have to have smooth jazz playing in the background every time they use the bathroom...
+pajamagirl123 I found the video has its charm because of the real sounds actually :D.....they made it real and comforting, well, to me that is!
+Tom Kitbumrung Comforting is the exact word I would use too! People are too used to watching cooking shows with annoying voice overs and music. I'm glad I discovered this channel.
+pajamagirl123 come to think about it... this is ASMR!
I want to make this for my husband and kids, but I need to have a husband and kids first
ME TOO !!
Make this for me please
Can i apply to be your kid
Cats and Found ME TOO!😅
🤣
Read the caption : i wanna try it
After watching it : i better buy it
can't agree more 😔✊
That's right... same thought.. 😃
It's a lot of work
I would buy the bread but I would definitely make the custard fillings. Its easy to make.
ikr, no oven must be eas... wait
I was here 4 years ago, and I'm still here after 4 years now
Like samee, I am obsessed but its hard to gather a will to make it 😂😂
Pfffftttt...do u guys only wanna drool...XD
😆😆😆 u guys r so lazy
@@peachyplaying405 pfffffffftt who said I came here to learn how to make buns, I'm here to please my ears and hunger 😉
@@EMZIII same here :)
Same lol
So I was making the custard cream and instead of adding 20g of flour, I used 200g.
I ended up with 0.5 kilos of custard cream but I'm not complaining
Dororo sounds like a win to me
Wouldn’t that just taste like a tart paste rather than custard?
Geezus 200g of sugar?! Lowkey made sugar sauce xD
Duddeeeeeeee 👏👏👏 best comment yet 😂
😂😂😂 nice one thou!! I love having lots of fillings
For all the many people confused about the types of flours used,
Hard/Strong/High-Protein/Hi-Gluten flour (also known as Bread flour, typically 12-14% protein) is milled from wheat varieties with high protein content, which gives the finished item more structure;
Soft/Weak/Low-Protein/Low-Gluten flour (also known as Cake flour, about 7-9% protein, and Pastry flour, about 9-10% protein) gives cakes and pastries a fine, soft, crumbly texture;
All Purpose/Plain flour is somewhere between the two, typically about 10-12% protein.
EDIT:
(1) For questions on whether you can use All-Purpose flour instead of cake/bread flours - I say, go for it! So your cake may be a little less tender, or your bread a little less chewy, but they will still be awesome. If you don't bake regularly/often, it may not make sense to stock so many different bags of opened flours in your pantry - so just make do with All-Purpose.
(2) Self-Raising flour contains leavening agents like baking soda, an acid agent such as cream of tartare, and sometimes cornstarch and salt - so you should NEVER use it in place of any flours in recipes that already call for leavening agents such as yeast, baking soda or baking powder. If you bake regularly, you should already have yeast/baking soda/powder in your pantry, so you really don't need self-raising flour (why have another opened bag of flour sitting around in your pantry?). When I first ventured into the kitchen all those years ago, I was grateful for self-raising flour - but it is unnecessary now.
(3) For those asking why add the butter later in the process instead of at the beginning, together with the other ingredients - Fats (oil or butter) coats the protein/gluten in the flour, and prevents strands being formed, which would affect the rising ability of the bread (these gluten strands are what catches and traps the carbon dioxide produced by the yeast in the fermentation process). So, add the butter AFTER the flour, yeast, and liquids have been been worked and the gluten strands have formed, to get a higher rising bread; and add the butter at the beginning with everything else if you are looking for a low rising but very soft and tender bread (like brioche).
kar jee Cheng now i know.thank you!😊
Thank you! Can we use all purpose flour instead of a mix?
Will substituting self-raising flour for cake flour ruin the recipe?
kar jee Cheng i
THANK YOU.
This cooking ASMR is in a whole new level. I should be hungry after watching this but instead i feel relaxed!
I think so. Especially how to make a dough on the board. This is really new level
i feel both relaxed and hungry :/
I have a headache from all the crappy pouring.
Intro I got hungry
After watching whole video, that's a lot of work, I ordered from zomato ate it and felt relaxed 😂
If you think this was great, which it is, then you'd be so shook listening to the channel Peaceful Cuisine.
I still remember the first time I made this (several days after u upload the vid). At that time I didn’t have much equipment for cooking/baking so no oven, mixer ext and dirt poor as well (only had one small stove and one pan) thts why I was super happy found this recipes. When my husband got home he was amazed that I could made bread for him, with teary eyes he said we have hope, we can survive facing the future and sure thing we are. Now every time I make this brought us back the memory.. very humbling. Btw thank u for all the delicious recipes u shares for us.
So inspiring.. may things continue to go well for you and your family
wah ....didnt know that i could get a beautiful story here..from a cream bun recipe,,..am touched by your husband reaction..reallly worth making it ..
So sweet!
Awwww. Many happy returns to both of u. Sweet couple. Barakallah
I'm glad you didn't use any weird and expensive appliances that 60% of the world don't have, handmade with love
Lol
And tastes like hand
@@bibitei8935 wtf does hand taste like?
@@madisonouthong6428 so, nothing, given my hands are washed.
@@ezodragon Should taste like raw meat.
Secret ingredient.
Butter, butter, butter, milk, flour, eggs, butter, butter and more butter.
But isn't it always tho? Isn't it, though ?
I mean seriously ... butter... hmmmm. Without butter our civilization is unable to function properly in the kitchen.
But is life
#Butterhood 😊💪
Haha that cracked me up.
The more you butter the better😬😋
honestly, cooking vids for me are wayy better as asmr than watching people tapping their nails on mics
b&p or eating brushes
jannis joplin you just dragged every mukbanger on youtube lmao
@@lozza821 not Stephanie soo
@jannis joplin damn,calm down Jannis.
@jannis joplin get out of here with that hate! what asmr have you been watching first of all? you've been watching the wrong kind of asmr tbh
Okay so no one is going to talk about that how perfect and cute those buns are like wut they looking soo cute for
*Ok but when he poked the dough after resting it for 1hr it was so satisfying*
thats how male humans do!
@@moomooreal dude what
Seriously why
Jamal Ghanabogswana I saw you in 2 comments talking about dads
Must call it in!!! Some one has serious daddy issues... or...... is he the 'dad'???
Literally almost started crying, this video was so beautifully made, I cannot even describe how happy it made me watching this.
I love cooking at idk it just made me super happy lol
It was surprisingly emotional. I wasn't expecting that at all. Just an afternoon of peace, quiet, sunshine, and cooking skills.
Ofelia Alexander and I'm here making a mess in the kitchen TT
Ofelia Alexander lol Yea I don't know why I felt emtional at the end too 😂😂...music probably, but all that workd deserves a slow clap lol
i have done this recipe several times because it is just so relaxing and the effort you put into it is actually worth it... because once it is finished you feel so proud of yourself...plus it is delicious :)
Yes all the world needs is silent workers heroes. Everything good will follow.
“No oven” turns out that was the least of our problems
...thats where it started, It burned
and was undercooked....
I laughed very out loud to this comment!!! 😂😂😂😂😂😂 Exactly what I was thinking
@@vanessaamador2768
good
yes true ...can i ask a question * custard cream what is it
Now I need 4 kilos of butter dfhkjdsj
there was a moment i started to feel that dough was my son
Sky R.R.Z 😂😂😂
Right, she cared for Them dough balls like they were her babies
Lol what
Sky R.R.Z that was somehow erotic..
*Sky R.R.Z* SAME
Just tried it out.. it took me 5 hours and i had to redo it almost 3 times since i underestimated the amount of accuracy it takes.. buuut in the end i loved it and the result was amazing !
thank you so much for the recipe and your lovely videos
Good for you👍
Wow... dedication, these things take patience and sometimes many attempts (like many other things in cooking/baking I've found). I came for 'no oven' as you never know when it might be needed!
5 hours? It’s like half of the workday, dude. How much time do you have on your hands?
@@margaritam.9118 There are weekends
wow is it a beginner cake to make? ive never made cake before but i wanna try this cuz it “looks” easy
Thank you for the gentle, loving hands that produce such delicious and beautiful breads. Thank you also for keeping the video from loud and unnecessary banter.
came back to watch this for the nth time, i'm not even going to cook it, this is just relaxing
Same 😂 and I will continue watching this video till I have my own kitchen/house so that I can make this buns without my mom's complaining my mess
I had the same thought, very AMSR with all the cooking sounds too.
zed em
I feel the same !!! now i understand what my grandma told me ... cooking is relaxing
Really? I thought the kneading was very stressful.
I'm Mesmerized by the yellow color of that butter 😍
Yes me too must be Clarified Butter cause it's ssoo yellow and pretty..
It looks like margarine.
Grass fed butter like Kerrygold is stronger in color.
nikki dee Clarified butter is not solid like that.
This is how butter looks in new Zealand, bright yellow and yummy :)
Imagine the number of dishes and how much cleaning this person has to do. Respect.
😂 😂 🤣 🤣 Lmao
Probably the dishwasher washes them but ok
That’s exactly what makes me so lazy to cook and bake anything, all the dish washing and cleaning 😅 And I don’t own a dishwasher.
@@GraceTjia I don't even wash up after cooking or baking.My mom does it for me.I should probably start cleaning up lol.
I actually appreciated the mixer I just ordered online at almost 50 years old and 20 years of wanting one. Mad props to her for doing everything by hand on the table. I have done that for too long and a stand mixer saves a lot of time...
Only those who actually tried this will know
This process is soooo long😢😢😢😢😢 the kneading sucked. It was sticky and tiring. I felt like a child playing with slime.
Its now in the process of fermenting for an hour. I hope it turns out okay at least. My mom got discouraged to try this after seeing me kneading the dough.
Edit: it's done. So somehow I had less custard so I substituted it w cheese. Also the custard melted into the bread so there was no creamy centre like hers. It could be bcz I fell asleep so I cooked it the next day.
However it did taste nice. It was a nice sweet bread☺ so I'm happy. The cheese was a pleasant experience
Kim Park Hart's Jongin-Chanyeol I agree. I m well put off. Not easy at all
Yip, it's definitely a recipe to try when u truly crave for it.
The smell of the dough or yeast didnt help either. I felt light headed and nauseous from the smell. Also, I ended up having less custard, for some reason, despite following the recipe. So I had to substitute with cheese.
i tried it also, i dont know how to knead.. already took me around 2 hrs but my brother was to the rescue and finished the kneading( he studied a bit pastry).. right now, im waiting for it to double
Goodin Kyu
It took me also +2hrs to knead the dough. It's challenging especially for those of us who are new to this method. I honestly thought I did something wrong and felt like I wasted all these ingredients. But I muscled through. Good luck.
Don't worry if u don't have enough custard. Try cheese or chocolate spread.
Ide use a stand mixer..
That butter was REALLY yellow. And I'm glad this channel showed up in my subscriptions. I feel that the next time I'm bored, I'll find myself perusing all their videos that I find.
the yellow the butter the better it is :)
도도
I don't think so, myself. I've made my own butter and usually its pretty damn white and pretty damn tasty like that.
you probably didnt use fresh milk
Well, in Korea, the yellow it is, the healthier the butter because yellow butter means that the cow that made the milk ate a lot of grass and good stuff. But the white butter meant that the cow just ate dump.
+도도 OMG!!! is that true !?
all the butter i have seen are light yellow ^_^
would you describe food as cute? cause this little bun is so cute
*calls food cute*
*has Supreme profile pic*
Which message are you trying to convey Mr.Hypebeast? Or maybe you're Ms.Cutebeast?
I like buns too... (lenny face)
VGaming - Android, iOS and PC games
Dude, we're having an innocent discussion, don't make it weird x(
I made this today! Was absolutely delicious ❤ They are very easy and quick to make. I added some vanilla essence in the custard mix, it was so yummy!
I was thinking that too..and maybe a pinch of nutmeg. These would be soooo satisfying during the cold winter months.
Easy?
After how many minutes you turned the buns ?
q u iCK?
Quick? No way.
I made this today and i am so impressed by the fact its made in a pan . It cooked so well and buns were so yummyyy . It took around 7-10 mins each side but its important to keep it on the lowest flame u have .
i love it when seeing people not scared of getting their hands dirty while cooking
TheNyapism that's when you have the most fun
I love how the dough cleans it's own mess up... 🙄🍞
Diana Fronsdahl so great
Up? Up where?
T1b
Like high quality slime...
Diana Fronsdahl it got slapped and slammed to do it so it was forced to
I've never seen anyone ever make dough just straight up on a surface like that and not in a bowl,, waow. everything about this is amazing lol
Pasta dough is frequently made this way.
It's common!
My parents used to do this very often. Espeacially for Pasta dough.
Ohnoyoucannotcolourmybook(Ծ^Ծ) it’s very common and it’s the traditional way. If you’re not new in the food industry you should’ve known this. This is Basic. 😊
Its less dishes to clean and a very traditional way of doing it. Im more of a bowl gal though and i use a kitchen scale so i need to weigh my ingredients
Ok, I'm impressed. Never in my life have I seen someone mix dry and wet ingredients on the counterop, that was pretty cool, lol. These look delish! For those of us that do have ovens, what would be the best temps and time? Or is it better to cook them stovetop?
I think it's gonna be a whole lot different if it's cooked in the oven cause the bread will be airy and fluffy which is gonna be more interesting.. 150 °C in 10 to 15 minutes will do ✌️✌️✌️ just a suggestion eeiihh 😉
I was taught to make pastry this way at school.
This is the way my grandmother always made dough for egg noodles-on the counter.
This video marries very skilled techniques in the manipulation of the ingredients with excellent lighting and precise camera work. Best of all, it makes us want to make the food-and eat it! Impressive.
do you how to keep normal and not formal?????
just kidding
Did you see all the subliminal messages hidden throughout? That was the most funnest part ever.
@@fall_asleep lol I didn't, care to point them out?
If only I had the strength and patience to make this delicious looking bread 😭
Never knew watching someone bake was a therapeutic experience. Until this one, omg I was so peaceful throughout the whole video. Wonderful video.
와..... 이 영상이 벌써 6년이나 됬네요 초딩때 이거보면서 엄마한테 해달라 했던 기억이ㅠㅠ
I watched this 3 years ago and i still haven't done it HAHAHAHH
😂😂😂
🤣🤣🤣
Me too🤣🤣
Me too
Me too 😂😂
She had me in tears when the music came on and the bread was ready to eat near the end. WTF is wrong with me that she had me crying over a desert?
it's a journey
Yes and I couldn't agree more. Still, the question begs to be asked; was it the patience that she showed toward me watching her video without saying a word that made me so emotional? Or the feeling of melancholy from when my Grandma used to do the same type of thing and her not being here now for baby 'me' to utter "Thank You" just one more time?
Whoops...there went another tear.
Heh.
It's a bakery video! Not like it'd be made by PIXAR, or something, right?
ah, purity... 💕
Mah dude I'm literally so impatient like i don't know what made me watch the video till the end😂and also crying on a piece of dessert this is way more emotional than my favorite character dying💔😂
I especially liked the part in the beginning when the pastry cream came together. Liquid into custard - magical.
Best time to bake and try this recipe is when your depressed.
So true
Why
Yup!! I bake when I'm depressed
I bake when im hungry
Also when im depressed
I just tried it....came out pretty wrong, then got depressed even more
봄에 입안에 맞는 카스테라와 도넛 ㄷ저도 만들어보앗으나 잘 안되든데 류튜브 에 나오는 사람들은 잘하는 모습이 후륭해요 레시피를보고 좋은 시간을 보냇어요 특히 롤케잌은 마음에 들엇어요 , 항상 고맙습니니다 .
this felt like i was watching the most satisfying asmr video ever
Theresa Akubuilo ikr bcos it's more or less like unintentional asmr 👍
I made this about 2 months ago, and let me just say, stop everything, AND I MEAN EVERYTHING, and make these right now. Work? Call out. Sick? Get better. Taxes? Pay them later. I swear to you on Thanos' Infinity Gauntlet these little pockets of angel splooge will cure any disease, heartbreak, or ailment you may have, or will ever have. They take basically the better part of a day, but my god are they worth it. Ever wanted to experience a true flavor trip? Take a bite of one of these and you'll instantly be transported to a magical place where Oompa Loompas cater to your every need with delicious sweet cream remedies, and Gene Wilder's voice echoes across the skies like an angelic choir. Seriously, make these. It will become your new religion.
This is underrated.. Or may be I am a little biased since you are speaking my language
i started crying because of how beautiful this was
exactly same!!!!!
징ㅈ이이ㅋㅋㅋ
omg me
🤣🤣
This should be under the satisfying category
Toward the end you can hear what sounds to be the auto focus motor in the camera lens. Makes you remember this is someone making a video and not some studio produced masterpiece. Great filming and baking (cooking?)
This is so beautiful I had to pause the video and think about life while crying.
sameeee
Same but I my mouth was wide open and saliva was dripping down my face and trousers so bad it looked like I just pissed my pants.
Phandom is everywhere :')
um... What is this gonna do with life?
LOL!
Seeing dough to rise is so satisfying for some reason. Keeps doubling in size owo
I made these today. Was hella delicious; the bread part is very soft. I added a bit more sugar to the custard than the recipe said and it turned out great. Thank you for the recipe!
and how long did you take it?
強力粉300
薄力粉80
塩5
砂糖60
ドライイースト5
水60
牛乳80
生クリーム20
卵2個
バター40
English 🙏
me watching this in the middle of the night because youtube recommended me. will i do this recipe?? probably not but i do enjoy this vid and it makes me feel hungry
OMG same, 3AM here 😂
this is so satisfying omg
I know. I swear I could taste the custard buns at the very end. lol
bts fan hello hello army over here
resep masaan.
Oh wow I completely forgot about this! I made these about 2 years ago and kept making them since, they are so easy to do and SOOO tasty!! I made these for my crush and he l o v e d them. To anyone who's thinking of doing this - DO IT. ITS SO GOOD. Im such a picky eater but honestly i absolutely AFORE these. Have fun!! 💗💗
The way he/she treats those dough and with that Music...
*Damn* *family* *feeling*
Jajajajakak moriii
I love the background noise. Makes me feel like I'm there
It is asmr
That butter is so yellow
leafy greens Ikr that’s what I was thinking
it's due to the amount of salt in it .. more salty , more yellow the butter becomes
shreeja dasgupta ohhhh
It's unsalted butter..
Looks like margarine
I almost fell asleep when she/he started to mix the flour with sugar, yeast and salt...but I loved how she made it with her/his beautiful hands
Damn, that single handed egg cracking skills tho.
Im envious
It's surprisingly not too difficult to do with some practice. I've actually gotten so used to doing it that I can't crack an egg with two hands anymore.
@@Graestra I can't crack it with one hand, but I like cracking it with two hands when separating the yolks from the whites. I can crack it to only spill the whites and then drop the yolk in another bowl without getting eggshell in either. No egg whites on my hands. It does slow down the process though.
Super easy. You'll get it right the first time.
was crappy i agree.
THIS IS SO CALMING TO WATCH
+Savatey Heang I was just thinking that, haha. I love listening to these videos.
Aussie Stroud Yeeeeeeessssss. We're so used to watch the typically loud cooking tutorial filled with unnecessary narrative (i'm not talking about the helpful tips one, you know what I'm talking about), and filled in music that we forgot how serene the act of cooking could be.
OMG I KNOW RIGHT
+Savatey Heang it's called ASMR, many korean/japanese channels especially tend to not put in any music. check out "hanse" or "honeykki" if you want more, they're really comforting to watch
I find it agonizing to watch.
that sound when adding butter to the dough, tho... xD
Thats what i thought too xD
Sound like ... If you know what i mean xD
lol ikr 😂😂😂
sounds like a fish frying in low fire OwO
hahahaha ikr
Who's here because of quarantine..
☝️
Mee
Watched this video on the first week of quarantine, Just started doing it today. Waiting for it to be fermented. Hopefully the dough will rise. 😓
🙋
10 months later, again in quarantine....
Me도 korea댓글을 see싶어요. Taste이 어떤지 curious해요
Real 위에 고정되듯 올라왔네
The part when she rolled out the dough with rolling pin at 10.25 and the dough made a "squeaking" sound, I almost thought that the dough had a life of its own XD
ellisa cia ..Lol
10:25 was a cry for mercy.
watching these kind of videos make me feel relaxed and satisfied 😂
Thanks a lot for this great recipe. I made those beautiful cream buns on the mother's day for my family. I used hand mixer to combine before kneading the dough. And guess what, it really didn't take much time to knead.
I used 100ml whipping cream + 150ml milk to make custard, and 80ml milk + 80ml whipping cream to make the dough. Amazing. My mom still believed that there was cheese in those buns.
Besides, I baked them for 10 mins at 200C. Still wonderful.
I want a bed that's made out of this dough
I’m supposed to be finishing my project 4 hours before school starts but hey, I needed a bit of therapy.
perfect place for therapy
I said goodnight when the lil buns got covered in saran wrap
ethereal prince ...He tucked them in to speep.
Goodnight buns :(
Who cares. It's not like you clean anyways.
I've made this recipe a dozen times and my family Loves them! My nephews love "the donuts" and my parents always hide a few for breakfast with coffee the next day ❤️
8:04 they grow up so fast 😭
and fingers it right after.
why is it that her work space is clean and tidy but when I make my bread there's flour everywhere, even after I cleaned. :(
Laugh me too
Perfectionist
Maybe it's the wind
Cute 😄
You gotta practice, boy =))
Literally nobody :
Me : Cute little dough squeaking at 10:26
Pfft lmao
Faez Chill hahahaha so cute
😅 awwwwwww!!!... LMFAO!!!...
it sounds like a little chicken hehe :D
Aww that's cute!
i made this today with my sister and i can confidently say it took me from 4 pm to 10 pm when i ate it, so it took me a whole day but damn it was so good i ate two huge ones. the weather here is still kind of cold so it took forever to proof the dough and i used all bread flour because we ran out but the end product was still great. would reccomend if you're in quarantine and have nothing to do. oh yeah i put a lot of custard so i had to mske a second batch midway, so make a lot or put even amounts in all 8 of them
I love this, as it's soothing without annoying commentary. Thank you :)
The dough kneading made me weirdly emotional
For the dough, can i use all milk instead ?
UPDATE: Having tried it this afternoon, for the dough i used milk and water, NO cream! and it turned out awesome 😍 Best cream buns ever 😍 The custard cream is so good,too 😍😍 Although it took me quite a lot of time to make the dough( i even "burned" my hand mixer :v ) , it was absolutely worth making 😍😍 Thank you so so much for such a wonderful recipe ❤❤
Khuê Tạ Minh hi can i ask a question? when u said u want to use all milk in making a dough, are you saying u skipped the heavy cream part and use milk instead?? if yes, can i ask how much milk did you used for the dough without the heavy cream?.. thanks 🤗🤗🤗
@@BorreKath In my country, heavy cream is quite expensive so i just use milk instead 😊. I substituted milk for cream . In the recipe, she used :80ml milk + 20ml cream -> I used : 100ml milk.
Hopefully that my answer is helpful 😉 . Btw, i recommend using heavy cream for richness , if you have it.
Heavy cream is quite expensive where I live too, so I'll be using whole milk.
Another question. Did you use one type of flour, or did you use the two that are mentioned in the video?
@@poesiefumeur Yeah, i think whole milk will work better than regular milk :>
I used two kinds of flour like her : Bread & Cake flour
Khuê Tạ Minh hey, I'm a little confused about how long you should cook the buns for. Also, how many buns does this recipe make? Thanks 😊
Never thought I'd cry at a cooking video, but here I am, wiping my eyes and extremely hungry.
the ingredients is important but the technique is an integral part of this recipe.... looks good
Making this is so tiring lol you have to knead until the dough is smooth. Almost broke my arm while in baking class 😂 but once you tasted your work it paids off the pain goes away
How long does it take to knead the dough?
Khang Nguy it depends if you knead it nicely 30mins is ok but if not you'll take 45mins-1hr it just depends on how strong your arms is
NAGAJUSEYO SHT HEADS nagajuseye,!!!! 😂😂
NAGAJUSEYO SHT HEADS exo-l i love lay's pic so funny
Kitchenaid mixer is your friend, son. No way I'm breaking my wrists kneading dough for 10 hours lol
おいしそう😍
卵の白身と黄身分け方には驚いた！
あと、バターとか卵とか日本の物より黄色い気がした！！美味しそう〜💕
mariko Yamagata
私も初めてみた時は驚きましたけどパティシエの方はこのような方法で分けることが多いらしいです😄
美味しそうですよね💕
マルルマルーコ 分からないけど、色はエフェクトの彩度上げてるんじゃないかと思います。
버터가 빵 색을 만들어준다는 것, 이 영상을 보고 알았어요 - 반죽의 영롱한 노란색!!
The butter is so yellow! Where I live butter is super light yellow nearly white. I think I've never seen butter so yellow!
Very beautiful video btw
In my country all butter is yellow😁
custard
The deep yellow butter and egg yokes reflect what their feed is. In the case of the eggs the chickens may have been free range ate a varied diet that included insects and seeds.
I would have thought the same thing a few years ago. American butter is kind of sad. I think it lacks some of the butter-fats or something..or maybe it's because of how American dairy cows are grazed..but Irish butter is SO much nicer. A slice of good bread with proper butter is almost like a dessert.
@@VolcanoEarth Oh yes I love irish butter!
I planned to do this way back 2015. It's 2019 and I haven't done it. 😂
The slathering of the butter on the dough did ... things to me.
😂😂😂
Slippery little slugger!
It was trying. To get away from the action bit it was repeatedly forced! Poor thing
rianmilit you🤣
I have been watching this video over and over again from last year lol. Now in quarantine I will finally attempt to make it 😂
Did you 👀
yesitsme yes I did! The cream came out very delicious but the crust outside was a little thicker so you gotta roll the dough pretty thin!
@@sabihashahnaz7290 i'm thinking i'm motivated to make just the cream and eat with a commercial bun. the bun is just too much work...and waiting!
Nobody:
Me: If I have an oven, can I make it without the ingredients?
Sammy_Qc
If only it were that easy
@@free4everinmyworld What's the most sad about this is that, I used a meme to get likes. Yikes.
Smart play gg iq 200
You are a very interesting person
so, ingredients + effort - oven = result, if X+(Y-Z)=result, then the same result can be achieved by doing X+(Z-Y)*1=result. therefore, as long as you invert the part about effort and oven, ingredients and oven should allow you subtract effort. sadly, Y-Z=result-X, so with just an oven and effort, you can only make the result minus the ingredients.... so no, you cannot make this without the ingredients by adding an oven. but you can make it without effort by adding an oven as long as you invert the oven.
no bake thought it was going to be easy xD
It is easy.
I thought so too, lol
Tzara86 not all people has oven. And in asian country oven is not something you must have. In my country we don't eat bread everyday. We used to eat rice. So yeah, just few rich people has oven in their house.
I think it's amazing how it's made. My sister would love to make it this way because being in the kitchen is therapeutic for her. I'm the total opposite. I only cook because I have to for my kids. And if there's an easy and faster way, I'm game.
Kaze Chan In Malaysia, for sure it's a must have. Thanks to FB, people share interesting recipes and that soared the popularity of having an oven at home.
I tried it. I have never done any baking stuff / cooking buns(? I actually did it. The custard cream is great, I loved it
4 years later... I still come back to hear this incredible recipe and sounds, no ASMR can compare to this one
Indeed I've been watching this vid for years. LOL.. just great ASMR I've ever seen!!
why is everybody in the comments crying tho
Sarah Allen cause it's beautiful
Sarah Allen
Art is a beautiful thing
It's a tumblr thing. I'm so sick of hearing it.
Togepii33 tumblr still exists?
I got emotional and said goodbye to the custard when it got wrapped up in the dough
Aziza Brown xD
Hahahah
XD
Hey is ur name Aziza? Are u from USA?
Bye custard :(
I made these and the dough was so amazing! I didn't enjoy the custard filling as much so I stuffed the remaing dough with cheese and chicken it was super yummy!
Thanks for the idea. I hate custard.
ilhaam motlekar oh the savory route sounds good! I was thinking of using chocolate or jam or making a creme.
Garnet a chocolate filling sounds nice!
But isn't the bread itself kinda sweet?
Rayyan Ali the yeast eats a lot of it maybe you could just let it proof for longer
I tried this recipe and it was so good! Now I use this recipe as my bread base and use all sorts of fillings with it! Instead of stove, I bake it 200 degree celcius for 7 - 8 minutes with egg wash and sesame seeds. I also roll into ball with it. Still so good!! Thank you for sharing :)
Made these for my birthday picnic. They're very delicious! Thank you for this great video :)
THIS IS MY FIRST EVER COOKING VIDEO IVE DOWNLOADED ! SURELY NOT TO COOK IT, I INTENDING ON WATCHING AND WATCHING IT AGAIN! ♥
I WANT TO EAT IT SO BAD THO (ノ`Д ́)ノ
eima chan I thought I was the only one who watched this multiple times.
😉
eima chan dzgbh
I've never seen such yellow butter.
lunarcorpse
It might be artificially coloured.
what does that have to do with the colour of butter? if you've ever seen real butter or made it you'd know it is never even close to that yellow.
I stand corrected and thoroughly informed. Thats good to know though. Her about says shes in south korea and from what i've found their cows or beef is hugely imported from the u.s. and australia Australia, USA, New Zealand, Mexico and Canada. The other 40% is from Hanwoo and they are grass fed. Sadly couldn't find much on their dairy cows because of the whole foot mouth disease they got goin on and their rapidly declining dairy sales. Still. I do believe that for north america you will not find butter that yellow, especially if your buying it from a big block chain company and not over priced organic b.s.
neither do I..:)
yeah 👌
7 years already but I still find to watch it every year 🥲 sooooooo peaceful
I can't be the only person who finds that butter outrageously yellow
ikr 😂😂😂
u r not😂
+Ariane Fauteux white butter come from corn fed cows, yellow butter comes from grass fed cows. if that's outrageously yellow you need to find a better butter
+Cami Chan wow really? does grass fed taste better? are grass fed cows are happier cows?
Seriously?
Also can we trademark that? Better Butter
Its fun to say lol