Quick and Easy Pakora Recipe | Crispy Pakora / Pakoda | Pyazi/Pyaji | Crispy Tea-time Snack

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  • Опубліковано 10 вер 2019
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    Hello and Welcome to Rita`s Kitchen |
    Nepali Dishes |
    Nepali Cooking |
    Nepalese Food |
    Nepalese Food with Modern Touch |
    Nepali Food Recipe |
    Recipes in Nepali Language |
    Street Food |
    Pakoda/Pakora/pyazi
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    Hello Everyone!
    We are back with a New recipe of Onion Pakoda. Onion pakoda also known as Pyazi/pyaji is a traditional dish from Nepal but it is widely eaten in Bhutan and along the region India, Bangladesh and Pakistan. These onion fritters are made out of onion dipped in gram flour or any kind of lentil flour. Onion Pakoda is a very tasty and easy tea time snack.
    Watch the video til end and follow the instructions. You will be delighted to see the result. Try this recipe at home and enjoy with family and friends. Don`t forget to give us your feedback.
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    #pyazi#onionpakoda#onionfritter
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