Nonna's Super Lemony Limoncello Tiramisu (e109)
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- Опубліковано 3 лют 2023
- Buon giorno a tutti. In this episode, Nonna Mia, la Nonna di tutti (everybody's grandma), shares a 'twist' on the traditional tiramisu - a super lemony, limoncello tiramisu. She demonstrates just how easy it is to make Tiramisu - arguably Italy's most famous dessert. It literally translates into 'pick me up', tira-mi-su. Here are the ingredients you will need:
- 3 large eggs
- 2/3 cups of sugar (1/3 c for whites, 1/3 c for yolks)
- 500-gram tub of Mascarpone cheese
- about 40 Savoyard ladyfinger cookies
- limoncello, as desired, Nonna uses a cup
- lemon juice, Nonna squeezed 4 lemons for 1 cup
- lemon zest, as desired, Nonna used the zest of 2 lemons
Recipe:
Tiramisu is a relatively easy, no-bake dessert to whip up but requires a good 4-hours refrigeration time, so keep that in mind. You can make them in individual cups/mason jars, or in a tray - it's up to you.
Start by separating 3 eggs into two bowls. If you prefer, use pasteurised eggs. To the egg yolk add-in and blend 1/3 cup of sugar. Then incorporate a tub of Mascarpone cheese - generally, tubs are 500 grams, but if it is 475 grams, that's fine too. Blend the egg whites until soft peaks form and then add 1/3 cup of sugar. Next, gently fold in the egg whites (on account of the air that has been whipped into the whites).
Next, Nonna's recipe calls for about 40 Ladyfingers. You will require a pyrex dish, or similar to layer the Ladyfingers and cream. Dip each biscuit into the lemon juice/limoncello mixture, then place the dipped biscuit in the pyrex dish. If you prefer less alcohol, just reduce and replace it with lemon juice, but if you prefer no alcohol at all, you will want to add sugar to your lemon juice and heat it to make syrup. If you prefer less lemon, just dilute with some water. It is really just a matter of preference. Nonna is absolutely mad about lemon, so she packs a punch with lots of lemon flavour in her tiramisu.
Once the cookie layer is complete, add half of the cream mixture on top. Then repeat the process (switching the direction of the cookie) by dipping the balance of the Ladyfingers in the lemon mixture and adding the remaining cream. Sprinkle lemon zest on top, cover, and refrigerate for about 4 hours.
Buon appetito!!
Contact Details:
Mobile: 1 249.877.8822 or via
Email: nonnamiarecipes@gmail.com & josietulipano@gmail.com
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Thank you for sharing your amazing recipe for limoncello tiramisu. You are such a lovely lady.
My pleasure 😊 Grazie cara. 💛
I think I would like that better than the coffee version. Very cheerful! 🍋Thank you Nonna!❤️
Prego - my pleasure. I hope you try it. 😘
Looks wonderful Nonna!
Carissima nonnina sei simpaticissima.............yeaaaah!!!!🍋❤
Awww Grazie cara. Bacioni 😘 😘
Love you Nona mia from cape town 😘
Wow! Cape Town. You are the first person who has ever written me from South Africa. I’m so excited. 🥰😍
This looks amazing!! I can't wait to try to make it here in Australia ❤
Australia!! Wow. Hope you enjoy it! 🤗
Oh my Nonna, that looks incredible ❤❤❤❤
You’re sweet. Thanks so much. 🥰
Thank you 🙏
Prego! My pleasure. 🥰
Beautiful! God bless you, Nonna!!
Thank you so much bella!! 🤗
@@nonnamia7890 You are so welcome. Your recipes are just out of this world!
Nonna Mia..... I am making this to take to my family for Easter tomorrow...... you ALWAYS have the best recipes.😊 Thanks so much for sharing them!!! Buona Pasqua a te e famiglia.... sending you much love and big hugs from Melbourne Australia ❤
Bella I hope you had a lovely Easter. Thank you so much for your sweet words. 😘😘
Looks so good. Makes me miss my mom with all the wonderful cooking you do. I never knew you didn't have to cook the eggs or that there was a lemon version. Thank you for sharing with us.❤️❤️❤️❤️❤️❤️
You're most welcome - thank you for writing me.🤩
Looks so good 🌹
Thank you 🥰
Oh boy I wish I was your best friend enjoying that with an espresso and your sweet company. Stay warm. It was so cold this morning!😮
This is the cutest comment. I shared it with my family. Thank you bella. 🤗💛🤗
Hayyyy my frande wel coum goode vidéo 👍 🇩🇿🔔⚘⚘🤝 goode goode
Thanks so much 🤩
Delicious!
Likeable Lady baker!
Thank you for sharing your talent!
Greetings from Edith, Singapore 🌹🌹🌹
Grazie cara! 🤩💛🤩
Bless you my dear I love your Italian accent
You’re very sweet. Thank you so much. 🤗
Looks so good what a wonderful version, I am going to try it🍋🍋 I lost you for awhile I missed your bright smile and your recipes!! Thank you for this version of tiramisu!!🍋🍋
Grazie bella Frances. You’re always so kind. 🥰
I don’t like coffee so I never rewlly enjoyed tiramisu but with the lemon that would be amazing!!! Must try
Thank you bella. Long time no see. I hope you are well. 🥰🥰🥰
That looks so delicious! I am use to tiramisu being coffee based, but I love lemons! So I will have to give this a try.
I bet it is super refreshing! Thank you for sharing this recipe!
I hope your holidays have been fantastic and that you are staying warm! It's pretty cold here too.
Yes, I love it the traditional way, but this is lighter, with the incredible tang of lemon! Both wonderful! 😘
Bless you auntie you are beautiful
Grazie cara 🥰
Love the Capri apron.
Grazie mille cara Velvet!
Bless het
Cara Nonna Mia, Ti o vista fare quella bellissima Tiramisu di Limoncello e mi e venuta la voglia di scriverti dopo tanto tempo….e voglio mandarti tanti Saluti e abbracci! Spero che state bene insieme alla vostra famiglia Cara…. Si qui ci sta anche un po’ di neve, ma al presto ritorna la Primavera e si dimentica il freddo brutto del Inverno…. Ti mando il mondo di felicita e buona Salute! Tuo Tiramisu sembra delizioso! Posso venire a Provarlo??? Lol……😊❤
Bella, è così bello sentirti. Grazie per avermi scritto. E sì, sarebbe meraviglioso se tu venissi. Possiamo gustare insieme un buon espresso e un dolce speciale. Come stai cara?
Nonna, I never tasted lemmon tiramisù, although I love both lemmon and tiramisù. I bet it tastes heavenly good, doesn't it? 🍋👍❤
Buon giorno caro ... come va tutto in Calabria? I just love lemons and yes, heavenly is a good way to describe it. 🥰
@@nonnamia7890 Nonna❤
I love you, too 😘😘😘😘😘
Grazie grazie grazie 🤗💛🤗
Can this be made in advance and frozen? I’m trying to make up little Christmas meals and treats for a dear friend who will be spending a quiet day with her husband ( by choice).
I want them to have something lovely to save them buying packaged food which they’ve been doing recently due to circumstances. I’ve already batch cooked and frozen vegetables and soups and pastries but I think this would be a wonderful dessert for them both on Christmas Day. I’m just worried about raw eggs and marscapone? Thanks in advance ❤
Absolutely. It tastes better the next day but yes you can freeze it. You are a beautiful soul.
Do you make any kind of Italian candies?
Actually none. That’s something I need to learn. 😍
Nonna mia ❤I am worried you didn’t post for Easter 🐣 😮 are you & your family Ok ??
💛🙏💛