Rumali Vadi Recipe | CKP Style Rumali Vadi Recipe | Indian Snacks Recipes | Tea-time Snacks Recipe
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- Опубліковано 20 сер 2024
- CKP Style Rumali Vadi Recipe | Rumali Vadi Recipe Video | How To Make CKP Style Rumali Vadi Recipe | Evevning Snacks Recipe | Tea-time Snacks Recipe
Rumali vadi a typical Marathi recipe | Maharashtrian recipes | for tea-time snacks a delicacy of CKP cuisine a small part of Indian food culture. Learn how to cook this Indian recipe in hindi as apart of home cooking. It is different than popular maasvadi recipe.
GREET & EAT brings you CKP style Rumali Vadi. It is made using veg or non veg stuffing . Shevlachi Rumali Vadi is also famous in CKP cusine .This delicately flavoured snack delicacy is enjoyed by all. Fresh scraped coconut filling is just perfect for its mildly flavoured outer cover. It is different from the traditional maasvadi made in certian regions of maharashtra.
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Ingredients of Greet & Eat's Rumali Vadi Recipe
Chickpea flour 1 cup
Fresh scraped coconut 1/4 cup
Coriander chopped 1/4 cup
Asafoetida 1/4 tsp
Turmeric 1/4 tsp
Red chillie powder 1 tsp
CKP garam masala 1 tsp
Boiled grated potato 1 no
Ginger,Garlic,Green chilie paste 1 tsp
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Looks yummy
Thank you 😊
Liked your recipe a lot. Had been wanting to make Rumali Vadi for a long time. Found the perfect recipe and turned out superb! Thanks so much 😊
Thank you for your lovely comment.
I am so glad you liked the recipe tried it and it came out perfect. Happy cooking to you. 😊
Nice. But we prepare slightly different way. No potato. . I am ckp Maharashtraian.
Do share your recipe . Would love to try it out 🙂
Amazing recipe :)
Thank you
Looks so awesome Aarti. Look forward for the Maswadi video too.
Thank you Medha 😊. Yes will post Maswadi video soon👍
Looks too taste
मैंने वीडीओ देखना सुरु करते ही छोड़ दिया क्योकि हमारी रेसिपी मे आलू नहीं होता। मै सीकेपी हूँ। आप इनोवेटिव हो सकते हो पर उसे ओरिजिनल नाम देकर रेसिपी मत बिगाडो ।
Thank you for your feedback. Will keep this in mind next time.
Even I am CKP . I do know original recipe does not contain potato but over the years adding potato gave a nice soft texture so we have been adding it. This innovation started from my grandmother so I guess we should be open for changes.