Sesame Crunch candy snack.

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  • Опубліковано 20 сер 2024
  • Homemade Sesame Sticks/crunch. Honey, brown sugar and sesame seeds. It's very easy and tasty.

КОМЕНТАРІ • 67

  • @debracarriere9051
    @debracarriere9051 11 місяців тому

    This is a delicious snack so thank you for posting. I've made this before so, it helps achieve perfection if you simmer the honey and sugar for about 5 minutes, not just melt it. Mix in with sesame seeds - you can add in roasted pumpkin seeds, walnuts, almonds, a pinch of salt and some orange zest too. Just make the ration about 2/1/4 c. seeds/nuts to 1 sweetened (crisper if 1/2 c. sugar and 1/2 c. honey (a thin coating of oil in your measuring cup = honey pours out completely and easily). Also, don't use wax paper with a hot mixture; paint a few drops of oil (or use that spray kind) onto parchment paper then roll out with a rolling pin.

  • @CookNGobble
    @CookNGobble  7 років тому +9

    They are very easy to make, you can dip them in chocolate or peanut butter, or add some chopped almonds or pistachios, or whatever you like so you can make them your own. Also, thanks for watching.

  • @elizabethshaw734
    @elizabethshaw734 6 років тому +4

    When I was a child I used to love to go to the health food store and that's what it was a health food store. You could buy these in a bag they were small a little thick and wrapped individually. Now I make them and I just love them and they are healthy with all that good sesame oil from the seeds. Sometimes I will dry fruit in my oven like strawberries or other times I will get freeze dried fruit and put it on top. I also like to make equal amounts of sesame seeds and roasted peanuts and that's good too. I use honey because right now I can't find brown rice syrup and I would like brown rice syrup better because of the malty flavor.

  • @nancylayne3469
    @nancylayne3469 9 років тому +3

    Love this recipe! It tastes just like the ones I purchase in Puerto Rico, but better because I can control the sugar that goes into making it. Delicious, thank you!

    • @CookNGobble
      @CookNGobble  9 років тому +1

      Nancy Layne Thank you. That's one of the best things about making your own food, you can adjust the recipe to your own taste, and make just the way you like it best.

  • @MB-fr6gu
    @MB-fr6gu 4 роки тому

    I make it today it works... hurray ..every body love it...

  • @fireballplay2946
    @fireballplay2946 5 років тому

    Looks like an easy recipe with clear presentation. I’ll bet they are delicious !

  • @7Blessedful
    @7Blessedful 4 роки тому

    The best recipe I found on line... thank you for sharing

  • @patiencesamwinga762
    @patiencesamwinga762 6 років тому +2

    Wow!! They look delicious.. Will try them with honey minus sugar and adding variety of nuts.

  • @carmenviera9953
    @carmenviera9953 Рік тому

    Buenisimo 👍👍👍👍👍👍

  • @TheWolfePit
    @TheWolfePit 9 років тому +8

    I've had these, but never made them. These are absolutely delicious! I will definitely give these a try! Thanks!

    • @CookNGobble
      @CookNGobble  9 років тому +1

      I'm sure you will like them. They are great with some peanut butter or Nutella, they are even good with a little hot sauce on them.

    • @umermukhtar4916
      @umermukhtar4916 7 років тому

      TheWolfePit Karo KaroKaroga

    • @umermukhtar4916
      @umermukhtar4916 7 років тому +1

      TheWolfePit Karo

  • @gracielapineda9629
    @gracielapineda9629 Рік тому

    Grasias.por esos Ricos. Y sabrosos dulses o nos hiso

  • @ruthypie552
    @ruthypie552 8 років тому +2

    i need to try this..i love Sesame brittle which i always buy for me and my kidz ..but im going to do it from now on by myself..Thanks for this recipe..i will try it out tomorrow...thumbs up!!!

    • @CookNGobble
      @CookNGobble  8 років тому

      +Ruthy Quiban ......You should be able to make brittle with this, maybe use a sheet pan or cookie pan and press the Sesame mixture out thinner than I did. Thank you for watching.

    • @ruthypie552
      @ruthypie552 8 років тому +1

      Ok i will try it that way.

  • @afric01
    @afric01 2 роки тому

    Looks so yummy 😋

  • @unknownbogey5045
    @unknownbogey5045 9 років тому +8

    I sure could have used those to snack on in my deer stand..Lord knows I didn't see any deer this year!! Those look pretty tasty..

    • @CookNGobble
      @CookNGobble  9 років тому +2

      Thanks, they are quick and easy to make. Put some in a plastic bag and take them with you to snack on while hunting. Or just snack on them whenever you want.

  • @joakimcliftonbergman
    @joakimcliftonbergman 3 роки тому

    Great tutorial, thank you!

  • @soheilarouhani2114
    @soheilarouhani2114 6 років тому +1

    Thanks so much for the video 🙏🙏👌👌👌👌👌👌👌👌👌👌

  • @SAVESOTOJOHN316
    @SAVESOTOJOHN316 6 років тому +1

    My favorite snack and super good for you. Repost & share. Thank You xo

  • @sandrareyes2224
    @sandrareyes2224 3 роки тому

    😋 Im making this recepie

  • @catladyjai1113
    @catladyjai1113 7 років тому +1

    Nice video. Thanks!

  • @sevgiderekoy9050
    @sevgiderekoy9050 6 років тому +1

    Its perfect
    I will trt it

  • @MB-fr6gu
    @MB-fr6gu 4 роки тому

    Thank you
    Great vedio

  • @user-je5sb5rj6m
    @user-je5sb5rj6m 4 роки тому

    thank you very much
    sesame is very deliciouse

  • @foojoy69
    @foojoy69 7 років тому

    Thanks for sharing and what a money saver....

    • @CookNGobble
      @CookNGobble  7 років тому

      You are welcome. If there is an Asian grocery store in your area, they will probably have a large bag of Sesame Seeds for sale at a decent price.

  • @partyforadorse5706
    @partyforadorse5706 8 років тому +1

    Thank you so much. I love this recipe, it's the best.

    • @CookNGobble
      @CookNGobble  8 років тому

      +Lizbeth Lezcano ......Thank you. You can adjust it to your personal tastes, and they are great with some peanut butter or chocolate, or anything else you like.

  • @marthacaballero5993
    @marthacaballero5993 9 років тому

    it was sooo good ☺☺☺☺🙌🙌🙌😺😺😺

  • @oP-ur9yy
    @oP-ur9yy 7 років тому

    thank you very much,amazing recipe

  • @Aceinthehole1179
    @Aceinthehole1179 7 років тому

    So glad I found this vid. Thanks man, been looking for a sesame seed snack👍

    • @CookNGobble
      @CookNGobble  7 років тому +1

      Cool, this recipe is easy to make, easy to customize, and easy to eat. Hope you make some soon.

  • @elizabethlabeba
    @elizabethlabeba 7 років тому +1

    They look so good 😋

  • @TheWitness4u
    @TheWitness4u 6 років тому +1

    Thank you, I'm going to try that

  • @alir.9894
    @alir.9894 6 років тому +2

    Thank you sir!

  • @da643
    @da643 8 років тому +5

    Omg this is so much easer then my country one lol

    • @CookNGobble
      @CookNGobble  8 років тому +2

      ....Plus, it's easy to customize. If you want to use more Honey, to boost the flavor, just add more Honey. If it turns out too sticky, roll each piece in more Sesame Seeds to reduce the "sticky factor".....also, thanks for watching.

    • @da643
      @da643 8 років тому

      +CookNGobble I will. Do that. &. Anytime 😊

    • @kanchanasepala
      @kanchanasepala 7 років тому +1

      Marena D

    • @umermukhtar4916
      @umermukhtar4916 7 років тому

      Kanchana Sepala j

  • @noviceprepper5397
    @noviceprepper5397 7 років тому +1

    thank you so much, they look tasty

    • @CookNGobble
      @CookNGobble  7 років тому

      You are welcome. They are tasty, and you can easily add more ingredients and make your own special treat.

  • @hadeelqadri5863
    @hadeelqadri5863 5 років тому

    WOW

  • @gayle525
    @gayle525 5 років тому +1

    Parchment paper would work better, no wax gets melted onto the food that way.

  • @danielomingomingsr9203
    @danielomingomingsr9203 5 років тому +1

    Is it possible to infuse with thc? Like edibles?

  • @danielamarin5808
    @danielamarin5808 8 місяців тому

    Dar mierea de albina la temperaturi inalte nu devine toxica?

  • @norgulinak179
    @norgulinak179 7 років тому

    תודה רבה👍🌸

  • @swiftdezire2009
    @swiftdezire2009 5 років тому

    How long can v store
    How to store

  • @inamulsoofi3787
    @inamulsoofi3787 4 роки тому

    W

  • @elizabethshaw734
    @elizabethshaw734 6 років тому

    I don't use refined sugars as I'm diabetic. Honey is on the line but maple syrup coconut sugar which is very caramel like and brown rice syrup. None of these Spike blood sugar like refined sugar does. Also dates date syrup and date Sugar are diabetic friendly. It's like making peanut brittle you cannot get it all spread out before it's hardened!

  • @SallyAlexandriaAlexParakeets
    @SallyAlexandriaAlexParakeets 6 років тому +1

    Good video, looks fantastic. Watch our channels: 1. Australian parakeets -Abundance 2. Australian parakeets at play in the Land of Milk & Honey

  • @hamza.k-
    @hamza.k- 4 роки тому

    Never heat Hony

  • @tiffmonteiro5701
    @tiffmonteiro5701 5 років тому

    Is that a guac’ bowl? Nothin like a three legger to dip that chip in that green shit 🥑

  • @rameshmehta7255
    @rameshmehta7255 4 роки тому

    Heating honey not good for health

  • @henrikasaldanha8787
    @henrikasaldanha8787 6 років тому

    Yvr

  • @hadeelqadri5863
    @hadeelqadri5863 5 років тому

    This is Iraq food

  • @jiyakhan1345
    @jiyakhan1345 5 років тому

    Wrong to make sesame candy

  • @hellothere3144
    @hellothere3144 2 роки тому

    Sesame is very bad for you

  • @MsMOLLYKINS
    @MsMOLLYKINS 7 років тому

    Sound sucks

  • @impumagirl
    @impumagirl 5 років тому +1

    Don't use molasses if you're using "Dark" brown sugar (or light for that matter) because dark brown sugar has molasses in it already so does light but not as much that's the difference between light brown sugar and dark brown sugar is the dark is much richer because it has more molasses in it so either way you do not need it because they both already contain it except dark contains way more and can completely take over the sweetness to a level that can just be nauseating it gets so sweet and then adding molasses to it even more? No, that is too much. My point ... I suggest not using molasses if your using dark brown sugar ... Just stick to light brown with honey just skip that molasses all together trust me!