The Easiest Way To Break Down a Whole Chicken For Cooking | CaribbeanPot.com

Learn the easiest way to break down a whole chicken for cooking, as done in the Caribbean.
I Need to Start Writing Things Down by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: chriszabriskie.com/honor/
Artist: chriszabriskie.com/

[@Trinity25Apr]

🙌🏽👏🏼👏🏼👏🏼 The most comprehensive instructions you are ever likely to get. Excellent 😊

[@caribbeanpot]

thanks kindly

[@erickajstevens5737]

Thank you for the tutorial! 👍🏽❤️💯
I like a refresher tutorial on how to do something I haven't done in a while!

[@avabishop753]

Chris you cut up your chicken just like I do and was taught. Happy 😁 eating!😋

[@Bradimus1]

I use those skin on thighs all the time to make a fried chicken where it's starting on a cold pan and ends up frying in its own fat. So good.

[@caribbeanpot]

agree..

[@carmelitajones7779]

You're righteous brother. Great job.👍🏾

[@caribbeanpot]

luv and thanks

[@michelleannepatton5549]

Thanks!

[@brianjonas4654]

Thank you!!🎉🎉🎉

[@caribbeanpot]

you're welcome

[@lilly-qh8el]

Great fan sir i learn alot😊..What i would like to ask you is to show me how to bake a few slices of pork leg...That woul be greatly appreciated...

[@caribbeanpot]

you're welcome, did you see the pork videos I have on here? couple were done in the oven

[@lilly-qh8el]

Nope ...But i am not "phone savvy" i ask my daughter or son to pull up these recipes ....I look foreward to seeing these...THANKS ALOT

[@discovery27997]

You remembered! I will give it a try now and try to save $ buying whole chicken instead of parts

[@tattoodrdoke]

Whole chicken is always cheaper. I often break it down like this then I dry season before I freeze it.

[@caribbeanpot]

most def

[@caribbeanpot]

@@tattoodrdoke agree yea

[@keinbenutztername]

Hi Chris! Love your videos! But the piano... I'm not so sure....

[@terrancecoard388]

My mom called the tip of the chicken wing the "finny" and it was the first thing removed. With me, the finny and the tail has to go...I have never cooked a chicken or a turkey with them. I get a lump in my throat just thinking about it. An odd thing I noticed when watching cooking shows from Thailand is: they cut off a "V" shape on the top of the tail. I find that odd as heck because they eat every other part of the chicken/duck‽ Odd I say...odd!!

[@caribbeanpot]

I know a few people who enjoy this part in their meal oui. so full of bad fat