Kung Pao Beef | A Tasty and Worthwhile update to Classic Kung Pao Chicken | The Woks of Life
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- Опубліковано 20 чер 2024
- "Kung Pao" may have gotten a bit overly interpreted as "anything with peanuts" but we promise that this version with beef for the beef lovers out there is truly delicious and worth your time!
This Kung Pao Beef will have you devouring delicious little chunks of seared crusty beef, wok-roasted peanuts, and little bits of aromatic, popcorn-toasted dried chilies-all in a spicy, tangy sauce. Don’t forget the rice!
For full recipe including measurements, check out our post:
thewoksoflife.com/kung-pao-beef/
0:00 - Intro
0:14 - About Kung Pao Beef
1:18 - Overview of ingredients
2:22 - Wok roasting the peanuts
5:17 - Searing the beef
9:08 - Finishing the dish
13:10 - Beauty shots
13:33 - Taste test
14:54 - Blooper :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin
❤️👨👩👧👧
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For our classic Kung Pao Chicken:
thewoksoflife.com/kung-pao-ch...
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For all of your questions on Chinese ingredients:
thewoksoflife.com/chinese-ing...
For more tips on Chinese cooking methods:
thewoksoflife.com/category/ho...
For The Woks of Life's complete wok guide:
thewoksoflife.com/wok-guide/
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Music and sound effects through Epidemic Sound:
That Great Feeling - Vendla
www.epidemicsound.com/track/C... - Навчання та стиль
I just found your channel! LOVE your recipes/videos!!! 👏🏼 Thank you very much and I will be watching for all of your videos. Much appreciated. Blessings to you and your family!
I love the music…
You're the best! Thank you so much for sharing
theres a restaurant in california called "thai chinese" and they have the best kungpao beef ive ever had and they have these little thimble sized plastic cups of sambal oelek mixed with vinegar and they give u HUGE portions of kungpao beef and a ton of rice and you put soy sauce and the sambal oelek sauce and its so freaking good
Yum. Looks fantastic.
This looks delicious! The color is beautiful. I’ll make this for dinner tonight! Thank you!
Makes my mouth water!!!
Gotta try it tomorrow!
Another based Woks of Life production
This is awesome, please keep making videos!!
Looks legit! I have an outdoor wok burner i made that puts out 10x more heat than a kitchen stove so things go a lot faster. 😊 thank you!
Love your how-to videos but I'm sooo glad you made another cooking video. Keep them coming please!
Thanks, Cindy! This is the encouragement we need :)
Beautiful Demo
Making this for dinner!
that looks goooood
Your videos make me so hungry!
Oh yummmm, my next favorite after mapo tofu!
Wow😮
You should do a little bit more detail in a video on velveting and exactly how you might be slicing the meat or what cut of meet you use. I think your videos are great and you got a new subscriber in me! And I just might even buy the book. 😀
noted! we've got a looong list of videos we're looking to tackle, but you're right velveting is super important!
Oh and I think I might actually try the lobster Cantonese recipe that is currently your newest video!
You do great food but please please please get rid of that awful music,. It's very distracting and for me at least plain awful. At least it seems to have finished after the first minute though so I survived.