How to Make PERFECT Buttercream Frosting 3 Ingredients Silky Smooth Pipes Like a DREAM! Vanilla
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- Опубліковано 7 вер 2024
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INGREDIENTS: Makes Approx. 4.5 Cups/Frosts 24-36 Cupcakes
500g Unsalted Softened Butter
1 x 395g Sweetened Condensed Milk
1-2 Teaspoons Vanilla Bean Paste
NOTE: Vanilla Extract or Seeds from one Vanilla Bean Pod can also be used. As as much or as little as you like for your taste preference.
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#Buttercream #Frosting #HowTo
I made 150 cupcakes in California. I served them the following evening and they held up beautifully. This buttercream is very stable if the instructions are followed correctly. Thank you for sharing this recipe.
How fabulous! You're welcome!
How long did you mix it for?
@Emily Adams Hi Emily! I mixed the butter for 3 minutes before adding the sweetened condensed milk. And mixed for 5 minutes after incorporating. I used one teaspoon of powdered vanilla. I've made it several times, and everyone loves it.
@@nurserachel9807 thanks! I'm doing a wedding cake for someone and I'm just trying to get the perfect frosting!
@Emily Adams I think you will be pleased with this icing. I placed half the cupcakes in the fridge, and they set beautifully. Nice, crisp edges on the rosettes. I made leopard print cup cakes. Once the icing set (about 15 min), I was able to paint the leopard spots with gel food coloring. They held their shape well.
This is Absolutely delicious buttercream! Thank you for sharing this recipe🥰
Great buttercream. Great for piping flowers.
Absolutely the best buttercream EVER! This is my go-to buttercream from now on!
Glad you like it!
thank u i meek like this all time
Hi , how long does the buttercream hold for, say you make cupcakes for a party and deliver them , and don't get served for about two hours max , will the piped swirls hold ? Thank you
Great recipe
First to congratulate you on an amazing creation, as ALWAYS 👏🏾
Yayyy!!!
@@CupcakeSavvysKitchen can i using shortening?
Do you a recipe for half the amount of buttercream frosting?
Can i colour this buttercream and if yes do I do it with gel or oil based colours?
Diese Buttercreme gelingt immer 👍 ich liebe es😋
Hast du die ausprobiert? Ist die doch nicht zu süß?
@@Israna523. ich habe sie ausprobiert und meine Familie liebt diese Buttercreme ich hatte sie zwischen Biskuit böden und Brombeeren bei einer Geburtstagstorte sehr lecker
What about coloring? Does the color take well with thus method?
Can the leftover buttercream be refrigerated?
can we use this for the microwave technique for the black buttercream
Já experimentou adicionar leite em pó. São 9 colheres fica uma delícia.
Does it freeze well?
Many thanks for all your work. Do you have any ideas on how to make a white buttercream here in Australia?
Just put a dot or two of cool toned purple colour in the buttercream. This will cancel the yellow tone of the buttercream and make it look white.
Is this buttercream ok for decorating layer cake?
Yes and YES
Thank you and THANK YOU! :-)
Have you tried piping flowers with this cream? I am looking for a tastier alternative to american and italian buttercreams which are usually used. They are too sweet and to greasy for my tast, but male beautiful flowers
I have tried. It’s tasty but it splits 🙄. Very hard to pipe flowers
Great to pipe flowers with it!
Does the sweetened condensed milk need to be cold?
La leche condensada debe estar caliente?
Do I need a mixer or can I use hands or blender?
Good 👍👍👍👍
if I'm using a stand mixer should I use the wisk or the paddle?
Paddle
Condensed milk should be cold?
When I’ve done this in summer yes, in winter, from the cupboard…
Se pueden usar stencils con este buttercream? Sirve para climas de 29 C
Si! Es bastante firme como la buttercream de azucar en polvo (la americana) y aguanta muy bien el calor, aun asi siempre recomendaría refrigerarlo antes de presentarlo.
Can we use this butter cream for tres leches cake
Sure can!
Que Duya utiliza ?
Hello.. i tried making this but i get a typical smell which is not so pleasing..I used nestle condensed milk.. which brand have u used ?
It’s from Australia, so probably nestle, but ours doesn’t really smell… it should smell like vanilla.
❤️
Didn't work lol just tasted like butter although that could just be my mistake
Is this stable for cupcakes icing?