The Dough Doctor Bakes Pizza on an Avantec Oven

[@precisionlawncare8296]

I just continued to watch to see how long he could resist a bite. 😂😂😂😂 I would have burned the roof of my mouth immediately..lol awesome product 👍

[@terryroberson4933]

Looks amazing what's the price on this oven I'm afraid to ask

[@jamesryan6224]

Perfect bake on those pies

[@mariaaparecidafortunato6327]

Parabéns

[@Poopbagsteve]

Rip dough doctor

[@yarekpy]

what is the temperature for those 4:62 mins?

[@nicholasgonzalez6104]

Idk I need that stone for that crust

[@cameronempey8350]

People are haters he has to make a living lol

[@vivianzhu4848]

are you manufacturer or distributors ?

[@CLAUDNEY2002]

pizza ? BRASIL CAMPINAS S-P

[@timqi590]

Dear Sir, we make high quality wire belt for pizza oven, please let us know if you have any inquiry, thank you

[@domenicozagari2443]

Why you call the pizza a pie?

[@simonetaddia459]

For sure is not a Napolitan pizza. It's a pizza for fastfood. So shame.

[@COLLYD420]

Napolitano is a pizza made in under eight minutes you're tripping lol. Fortunately I live in Connecticut so I am in the Mecca of good American 🍕. New York got more but CT got the best

[@AssNuggett]

It’s not supposed to be Neapolitan, that is a different style. He said in the video it is for high production capacity.

[@DJSpecialSauce]

crust looks average and lame

[@bugsycline3798]

conveyor belt pizza sucks, everybody knows the rules.