Tasty and Spicy Avakaya Pachadi ( మామిడికాయ పచ్చడి ) Recipe | Ruchi Chudu | Vanitha TV

Tasty and Spicy Avakaya Pachadi ( మామిడికాయ పచ్చడి ) Recipe | Ruchi Chudu | Vanitha TV
#AvakayaPachadi #RuchiChudu #VanithaTV
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[@sangeethambhargavi4519]

Super ga vundhi amma nenu traechesanu

[@mrsrivatsa7]

Excellent madam thank you 🙏👍

[@hemagayathri4063]

Madem
Last year meeru cheppinatluga aavakaya pachadi pettanu super ga vundhi.
Mee peru marchipoyanu.
Mee video kosam chala vethikanu.
Dorikindhi chala santhoshanga vundhi andi.

[@lakshmibhadriraju9420]

I tried ur mesusres very tasty

[@revathishankar946]

Madam looks very active, beautiful and very cheerful
Her measurements also very superb Thank you mam

[@khamerjahan9535]

Chala easy ga chupincharu amma. 👌👌👌

[@sriharibabupyneedy6988]

1qfuccvjx

[@solomongella353]

Amma Garu super

[@kothapallipraveen2485]

Super bama garu

[@shantiyallamelli8902]

Kausalya mam , our school teacher. Feeling very proud and happy to see her on screen with lots of energy.

[@subbaramireddykoncha6015]

Jjsttpdpfpttttt3tft4pdp 4ptpd TP 4pppdp4tttt I'll swing kkhpt egg hunt g34pppp FF ssssssssssßßssssssß4pg jtjhsss4 jt Tuesday and

[@kausalyag3527]

Thank you

[@umaraniakkina8681]

❤

[@urmilaghosh2254]

Manchiga ayindi nenu kuda pettukuna midi chusi 👌

[@tathamajaka1662]

Tq.

[@bccbhbheemili3361]

Nice

[@MahaLakshmi-hn3pt]

Oil pachide use chesara

[@annavarapunageshwarrao2633]

Thanks

[@kantharaopaluvayi9212]

One cup salt, one and half cup karam, two cups avapindi sariayana misramam.

[@killamsettyjyothi6872]

Super

[@sanjanithab9857]

Super amma

[@nekkantilakshmi9276]

Amma bagunnara thank you so much nie 👌👌👌👌👌👌👌👍🙏

[@kausalyag3527]

Thank you so.much

[@hameedunnisa3063]

Very nice and very tasty. Thankyou mam for showing mango pickles.
From Bangalore.

[@prabhasprince2273]

ఉత్తర తెలంగాణ లో నూనె వేడి చేసి అవకాయ చేస్తారు.... సూపర్ ఉంటది

[@rachakatla123]

S

[@kanakadurgakandula472]

@@rachakatla123 by

[@srisailamdamera1142]

South Indian lo kuda alane chestaru

[@vajramtelagathoti2509]

​@@kanakadurgakandula472 9
9

[@Nidhish67]

Nice pickles mam. How to preserve. Pls tell.

[@kudumalasrinivasulureddy9630]

🌹

[@kiranmammu1837]

Tq amma so mach

[@madhavilatha9626]

Superr

[@Lakshmi..429]

Chala baundhi

[@sirigiril.prasanna1249]

Super ammaya meru me famaly nombers adrruatiam

[@bethasowajanya5160]

Thanks. Amma

[@prabhasunny941]

Meru cheppina kolatalato avakaya pettanu chala bagundi Andi 👍

[@tvaralakshmi3319]

Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp

[@karrthikgaming95]

@@tvaralakshmi3319 :-$:-$:-$:-$:-$:-$

[@karrthikgaming95]

XD CRBy by

[@luhas15]

First time chesaanu super vachindi.😀.. Good explanation with proper tips. Tq mam🙏🏼

[@kausalyag3527]

Thank your dear.I will post thre recipe
It's very simple making mango picle
Please wash and make it dry .Then cut the mano pices.Remore the fiber neans white paper .Then lean it with towl.Cut into pices
Now meserments
1 cup chili powder
1cup mustard powder
Oil tale 3 cups..mustard oil
Termaric 1 tsp
If you want you can rake crushed galicnow see the video in the u tube
8 cups mango pices.
Use 1 cup every thing

[@deepakeethakoti]

​​@@kausalyag3527 మీరు చేపినట్టు చేశాము మేడం అన్నీ care తీసుకున్నాం 3rd day కీ కుంచెం పాడై అయింది ఎక్కడ తప్పు జరిగిందో అర్థం కావటం లేదు! ముక్కలు అక్కడ అక్కడ cut అయనవి వేయకూడదు అంటున్నారు నిజమా మేడం??

[@ismartfrutijksblvlog6484]

😋😋😋😋😋

[@lakshmireddy1687]

Really super

[@KausalyaKitchen]

Lakshmi garu thank.you

[@brokenpieces4606]

Plz keep eng subtitle

[@kumarswamykumaraswamy6028]

👌

[@KausalyaKitchen]

Thank you sir

[@noobgamer-po1zc]

Super Aava

[@peddirajuyasarapu8902]

Thanks Amma

[@mohammedmukram8663]

Nice mom

[@jagadeshlenka1804]

Amma super amma

[@KausalyaKitchen]

Thanks andi

[@gbhavani2775]

them drum

[@gbhavani2775]

@@KausalyaKitchen CTO cup

[@RANKSIR1234]

Oil pachidhaaa, leka kaachi challaarchindhaa

[@subraletchumy9116]

Kasthur

[@jhansiviola7384]

Anchor athi vaagudu aapithe baauntundhi

[@afrozbegum8181]

Superb 👌 awesome 👌👌🙌👏

[@padmalathagangishetty9944]

Uppu avakaya means mango nuvvula podi salt menthpodi avapodi velluli tho chest haru karam veyaru in telangana that is called uppu avakaya it looks light green colour ok

[@MaheshMahesh-uw1xd]

Hi.amma🙏🙏🙏🙏🙏🙏🙏💞💞💞💞💞💞💞amma

[@divyamurthy8974]

50 mangoes ki entha methulu podi kavali

[@seethalakshmi9900]

Fenugreek powder 1tsp?

[@brokenpieces4606]

Which oil should we use

[@marymadhuri9035]

Nuvvula noone e brand vadali PL cheppandi.

[@meenareddy4626]

As brand Vadandi chala baguntundi . Memu kooda ade vadutamu.

[@KausalyaKitchen]

Nuvulauna Ganuganune leda machibrand nuvulanune tisukovachu

[@KausalyaKitchen]

Meena Garu soory late ga reaply ichanu

[@KausalyaKitchen]

Pauline machidi vadali grind chesinanuna or nenu chainya masala Dildhuknagar lo konkanu

[@rachanaramcreations9140]

👌👌👌👌👌🤞

[@ramalakshminidamarthi7989]

OMG 🙏👌👍🙏🏻

[@shankarammavro9552]

Oil heat cheyaka pothe smell vasthundhi kadha...miru pachindhe vesaru enty mam..plz reply me

[@sunichitla9274]

Smell radu 3days tarvatha vellulli flavour tho maggipodhi

[@tulasisri6149]

Salt akuva aietha some chayali

[@sudulamadhulatha6091]

Palli oil vesukovacha anddi

[@naliniprabhu7640]

Avakayi suupar

[@rajasekharkinatinkara9691]

Bagundii Madam

[@KausalyaKitchen]

Thank you madam

[@kausalyasarma7776]

Thank you

[@RITHYASPHOTOSTUDIOANDCREATIONS]

Eni rojulu maga pettali

[@khushboosona4754]

Pls hindi me bhi video upload kre

[@veenananduri232]

Uppunu kadagatama? Dry clean ki evvavadda?

[@swarooparani1724]

Supper amma

[@tholupunoorisathyalaxmi1724]

swaroopa rani o TV

[@Mvm1]

oil vedi chesi veyala Chepandi

[@nagavenkataprasad122]

Oil vedi cheyakudadu

[@kishorejamalpur876]

Oil vedi chesi challarina tarwata kalapali

[@krishnendraworld]

యాంకర్ అధిక ప్రసంగం ఆపితేనే
మేడం చెప్పేది వినటానికి అవకాశం
కలుగుతుంది మనకు....

[@nellikantirajitha3168]

Amma aoel vedichayaledu

[@eskepallisister8306]

So nice

[@yashikapallam2222]

for 8 cups mango she has taken with same cup 1 cup red chilli powder , 1 cup mustard powder , 3/4 th cup salt 1 tbsp turmeric , 1 tbsp methi powder ,asoefotida 1/2 tspn ,, 1/2 cup garlic , sesame oil .

[@srilajapalur91]

Thanks for the ingredients details 👍

[@krishnendraworld]

ఈ యాంకర్ వల్ల ఈ ప్రోగ్రాం సరిగ్గా చూడలేక పోయాం....
చెత్త... చెత్త....చెత్త...
ఆమెని చెప్పనిస్తే గదా మహాతల్లి

[@bhimavarapuanuradha7481]

Ancoramma.anni thelusukuni matladali.antha ajnanamtho avaru leruthalli

[@seemakallepu3055]

Hello! Madam, Im a beginner for making pickle tried your method of 8 glass measurement, the pickle came out so well with awesome taste. Thank you so much Madam for sharing exact measurements and easy way to make pickle thank you once again from bottom of my heart God bless you and your entire family Take care Madam.🙏🏻👍

[@seemakallepu3055]

Madam and Surprise is that... My Husband made this pickle after seeing you video, the way you explained Mam was so easy step by step with correct measurements... Even Gents can go forward to make the pickle successful following your steps exactly step by step the way you explained in the video thank you once again Madam.🙏🏻👍

[@kausalyag3527]

Thank you

[@nilchettri1209]

Wow super 👌😋😋😜

[@shoiabmalik808]

Oil boil cheyara?

[@raghunathraoyellampalli9326]

Hi

[@sheelarao4544]

Lahari, let the amma talk, your reaction after tasting the avakai should have been Brahmandam

[@veenananduri232]

Uppu aavakaya ante karam veyakunda kevalam avapindi uppu vesi pedataru. Aava ghatu vundi pulla ga buntundi. Uppu ekkuvite uppava kadu. Eedesam lo puttavu talli.

[@AbhiramaKitchen]

Yemi messer cheputhannarandi. 5 ginnelaku 1 ginne antaru 8 ginnelaku 1 ginne migatha ingredients antunnaru. Yedi correct

[@VijayaLakshmi-jt2vo]

Salt akkuva ithy ami chayli

[@kiranabhishek1]

Oil heat cheyalanru kada

[@lakshmielavala8097]

Palli nune tho chesina avakaya bhaguntadhi

[@sriranga1000]

Uppu kadagamemitandi

[@rajlaxmi7]

Madam mango cut chesini tarvat epuu wash cheagudadu.

[@jayanthiratnam6986]

Uuiuhgggbb. K8

[@madhaviburra4229]

Amma 30 kayalaki menthulu enni veali

[@lathalucky]

50 to 100 grams

[@ushaangalakuditi6836]

Ava Kayla mukkalu all year mthapadakunda idea kavali

[@revathysripada3962]

For avakkaya, three requirements shld b der for raw mangoes.. 1. Peechu
2. Pulupu
3. Kanda
N shld b not small r big but a medium size one like shld fit in ur hand. Handful ana mata. First soak mango pieces into husked gingelly oil for 5 mnts n den add all d ingredents.
One glass of salt... Tala kotti teesukovaali
One glass of bamboo mirchi powder
One glass of Rai powder
Little hing
2 spoons of turmeric
N methi seeds. Add all n mix well.
So once ur powder mix is ready means 3 glasses of powder. Add dis to 4 1/2 glasses of raw mango pieces.
Ratio is 1.5 raw mango pieces
N
1 ratio of the 3 glasses of rai,mirchi n salt powders.
Means for 3 glasses of ingredients add 41/2 glasses of raw mango pieces.
Mangoes can b naatu kaayalu r can b chinna rasalu r d best for avakaya
If u like avakaya little spicy u can add 1/3 glass of extra rai powder to the mixture. Once pickle is ready ample oil shld b poured like ur palm shld b in the oil b4 u touch the surface of the pickle. Dis wl hlp u to kp d pickle fresh n tasty. N wont change colour. If less oil is der den pickle wl change colour n matti smell wl come. So al d best guys. Go for avakayya

[@kadiyamnaveenkumar4728]

Enguva yeppudu veyali emtha veyali

[@ansha125]

Oil heat chesi challaraarina taruvaata veyyaala

[@nagavenkataprasad122]

Oil heat cheyakudadu

[@anilkumarreddy2125]

Indian

[@radhamadhavigundubogula3845]

Lahari,dipping the mango pieces in sesame oil is age old practice and the first basic principle of the mango pickle process.So if you don't know just keep quiet.Don't give unnecessary opinions.First try to acquire the basic knowledge of the program which you are anchoring.

[@radhamecharla4733]

Super.....Amma...ur replied

[@er6574]

peddavida matladuthunte.. addanga vaaguthundi .. anchor 😁😁

[@dhanalaxmi15]

Not really, my MIL wont dip the mango pieces into the oil first but still her avakai has nto spoiled and the taste is also good.

[@udaikumar3005]

Correct

[@kamalareddy5530]

ఈ anchor ఉన్న ప్రోగ్రాం చూడబుద్దికాదు...ఒకటే చెత్త అతి వాగుడు.

[@haripriyasubramanian2565]

Superb mouth watering

[@indsss]

Anni powder chesukovala

[@revathysripada3962]

U get al ready made.

[@Nidhish67]

How to preserve pickles

[@pakasrinivasrao8852]

So much

[@pakasrinivasrao8852]

So much better

[@AbhiramaKitchen]

అవకాయ lo inguva yevvaru veyyaru. Oil lo dip cheyyatam kotha yemi kaadu andariki thelisinde. Anchor gaarike theliyadu

[@sriranga1000]

Kontamandi
Allan
Kuda vestaru

[@chakravarthi2595]

అవకాయ పచ్చడి లో కారం ఎక్కువ ఐతే ఏమి చేయాలి అమ్మా....

[@arunaskalsani9679]

L

[@agninagaseshu3216]

System is very old
ఈ పద్దతి చాల పాతది
దన్యవాదములు ThanQs

[@radhamecharla4733]

Old is gold madam

[@agninagaseshu3216]

I respect maam for her research in Pickles Techonolgy how to preseve also. 🇮🇳🙏

[@manijessi9642]

9

[@kannayaramnagomi4562]

Antha miru cheppinatle chesanu morning lechi chusthe babuls vachindhi oil paina ala vasthundha 😥🤔

[@firozshaik3238]

Ala vastey uppu saripokapotey vastundi

[@poojadasare4314]

Wa

[@koramprasadbabu5739]

same ilage maa amma pattedhi...

[@vindhyakumari2102]

Amma lahari nunelo mukkalu veyadam chalamandik chese vidhaname neeku thelisi theliani gnanamtho anchoring cheyaku andaru navvutharu

[@ansha125]

Kaayaalani kadagaala

[@challadasaradhudu9307]

Kadigi arabetti a next mukkalu kottali

[@rangaiahkummari112]

In

[@madhaviburra4229]

Nuvvulu kuda veshtaru kada amma adhi kuda viedoe pettandu amma

[@manjunair970]

Did she add garlic paste and whole garlic? Can someone write in English, the measurements? Did she add ginger?

[@divyadalai8151]

Grided garlic used not ginger garlic paste...8:1 it mean 8 cups of mango pieces n 1 each cup of mustard powder,chilli powder,salt n 1/2 spoon of methi powder...

[@ramchandraiah4580]

నూనె వేడి చెయ్యారా మేడం?

[@prameelakoppula2878]

Anchor vaagudu thaggistey manchidhi