Goto

[@rebeccaamarilla2829]

Very useful ang website na ito.Tuwing may Bible Study kami on Saturdays dito ako kumukuha ng recipe para sa nag aattend.Praise God nagustohan nila.Spiritually at physically busog .

[@nesnes31]

ang galing mo kuya, sa panlasang pinoy we hope lahat ng lutong pinoy ay maipakita mo malaking tulong sa lahat ng pinoy sa buong mundo, simpleng simple lang yung mga prucedure mo na madaling sundan, kaya good job bro,you are the best......

[@MrRheine4ever]

andito ako sa dubai this time at malaking tulong ang mga recipe na tinatampok nyo sa panlasang pinoy dahil ako ang nagluluto ng pagkain ko, pag may gusto ako lutuin i click ko lang ang panlasang pinoy at yung gusto ko lutuin there it go at parang professional cook na rin ako, salamat panlasang pinoy,,,,

[@tuks1217]

Ikaw lang lagi ang binibisita ko dito sa UA-cam when it comes to cooking Filipino dish. Thumbs up talaga, Kuya! Bihira lang ang marunong magluto na lalaki (har-har).. Goodluck and hoping for continuous success pra sayo!

[@duane12341]

thanks, makakatikim na ulit ako ng goto, sana masarap ang pagluto ko namisss ko kc yung goto sa Pilipinas,, salamat at meron kming mapapanood tulad nitong panlasang pinoy.

[@richmondguzman4320]

sir salamat po sa mga hinahatid nyong kaalaman patungkol sa pag luluto..natuto ako sa inyo...currently andito ako sa ibang bansa...sa katunayan wala akong alam sa pag luluto,,,sa panlasang pinoy lang ako tumututok ng lahat ng recipe,,,salamat po ng marami,....mabuhay po kayo...

[@trazoza]

remember the high school life,always eating goto sa canteen,thanks for posting this,im one of your fan walang sawa sa panunuod at pag cocoment

[@alex0527]

maraming salamat po sa mga recipe's..... malaking tulong po ito para sa amin na nasa ibang bansa.... lalo na sa aming mga kalalakihan na hindi nasanay mag luto.... more power po

[@JeromeBeaux]

I've learned so many ways in cooking with panlasang pinoy thanks panlasang pinoy

[@giegieboyz]

I will try this mukhang masarap thanks sa panlasangpinoy I love to watch your show.

[@elitedaily3]

Salamat po..d2 talaga ako natuto magluto sainyo! lahat po ng recipe na gusto ko lutuin para sa pamilya ko sa panlasang pinoy ako kumukuha ng idea...More success po sayo! God Bless

[@dwinelizarde04]

wow... nice gnun lng pala lutuin ang goto... haha ^_^ tnx. xa videos moh dmi kming nla2mang luto...

[@karen314111]

galing mo kuya,,,kya dyan sa mga nag ccment na wlang gnwa knd mamntas,,,,manood nlang kaya ,

[@maangelinauy]

sorry, for the typo error, I was watching the video while typing : ) anyway, again, thank you for posting this ! I love Goto : )

[@sanctuaryo101]

wow sarap nyan pre tamang tama malamig n ngayon! nice vid! good cooking techniques.request naman ng simplified na bachoy pre.tnx alot!

[@isabellepablo4731]

I usually boil the tripe first with onions until tender before making 'sangkutsa' with the garlic, onions ginger, patis etc.

[@arianereyes2981]

Finally d nko bi2li ng goto sa labas, now ako na ang maglu22 ng goto for my hubby. Thank you Chef.

[@Barnham100]

I love this show, i forgot how to make that again, this is help! thanks panlasangpinoy.........

[@MrKapuy]

the best ka talaga Mr. Panlasang Pinoy....

[@starvillanueva]

Wow Thanks for sharing, Goto is my favorite comfort food! God Bless

[@28ryan28]

maraming salamat ,, madami kang natutulungan,,, keep it up bro

[@12Asia17]

i love it... i love all of this food, i dont mind trying it GOOD JOB! panlasang pinoy is the best

[@cassey05]

mukang masarap yan!! gusto ko tuloy magluto nyan!

[@francisfoyo8460]

marami ako natutunan sa video na ito salamat sa panlasang pinoy

[@jo08an09na]

i only learned cooking because of your videos :D thank you !!!

[@ginaminoro6350]

Galing mo talaga sir...lam po ba nyo ikaw ang nag turo sa akin magluto ng sisig..grabe thank you thank you....

[@Jojeeh]

MizzJ3N, i remember eating goto with pork blood and tripe. delish! took me a while to find that right recipe but i managed to decipher the whole dish. panlasangpinoy version looks awesome too. :)

[@franztadena6067]

This is great !!!! I learned a lot of receives from panlasang Pinot

[@codillor91]

You rock and made me smile on this dish.. Miss goto a lot now o know how to make on

[@reyinciong1]

thanks for the recipe! it was a hit for new year's dinner! next project is sisig!
Rey of Q.C. Philippines

[@ireneharbecke]

So expresive all your cooking video i learn so much....Thank you

[@vickycastillo1]

hello po. thank u for sharing sa mga recipes ang dami kong natutunan. by the way, pwede mag request ng sisig? sge po salamat... God bless.

[@curtanne397]

napaka laking tulong ser!....maraming salamat po kabayab!

[@alfredisonfire]

was looking for it everywhere. thank god maraming filipino store dito sa LA. lol

[@lizmabansag129]

Nice madali lng gwin eto n din gagawin q isa s mga naisipan kung negosyo.pag uwi q s pinas..

[@aussieboy20101]

ayon, alam ko na kung papano magluto ng Goto...thanks panlasangpinoy! God bless! ung lemon or calamansi pala kelan yon ilalagay?

[@joselitolimin8771]

i love the way you cook:)

[@reygood1]

Wow! Paborito ko ang goto. Ginutom tuloy ako.

[@maldittha2502]

hi i like your way of cooking,just curious are you a kapampangan , i`ve been watching all your recipes they are interesting,goto and arrozcaldo are my favorite too, i will try to cook your version.God Bless.

[@ravenwal]

ayos k magluto.. galing mo dre.. pagpatuloy mo yan..

[@ralphking9244]

God bless kuya malaki ang tulong mo sa mga taong mahilig magluto

[@bangwi]

very helpful! kakagutom tuloy

[@mariaangelicauu7926]

14 palang ako pero gusto ko to ma-try lutuin!!! :)

[@maangelinauy]

thanks for pestingthis video! really helpful! I love Goto : )

[@maryagustin570]

ang sarap nyan lagi kong kinakain yan onedish meal di na kailangan ng ulam

[@tmtx7]

@moised pakuluan mo sa luya, depende sa dami ng tripe ang dami ng luya. pakuluan mo ng mga kinse minutos bago mo hugasan. this help to remove the fishy smell of any organs before cooking

[@MrMIXMAGIC]

maraming salamat sa video nyo madami akong natututunan dito..

[@menchuc]

thank you po, you are the best cook.

[@jecash12]

...sarap naman nyan,
Galing mo talaga mag luto idol!:-))

[@emiljanolino7452]

I guest mass masarap pag yung bigas may halong malagkit o glueten rice at garnished with fried garlic

[@MrRonabels]

Ang sarap *Q* thanks! naiinspired po ako. :D

[@ka2rse]

wow sarap naman....yum yum

[@tikladongtipaklong]

muchas gracias! es muy informativo! bravo!

[@TheCutekarin]

Mukhang masarap po Ito sir! Try ko pong lutuin thanks po.

[@chaocle04]

I'll try this. Thanks for this video.

[@SuperOksie]

ohhhh...sarap matry nga.... thanks man

[@jhunskie1030]

Great job! Now i can make my own guto. Thank you.

[@ishzelle]

Thank you very much for sharing.. will try doing this at home. God Bles

[@09tatjana]

thanks so much for the 'TAHO' recipe...my fav

[@simpleassassin08]

i like tiparos than any other fishsauce,its tastefull.

[@lhilhon]

thanks for sharing...keep up the good work sir

[@redlittleteapot]

@julianangeli kasubha (tagalog) is also saffron (English) not sunflower , I'm sure meron sa UK , ok lang yun if you don't have saffron, it just gives the rice a golden hue.
:D

[@enrrwa]

tol pa share sa facebook ha.. astig to! shout naman jan para pinoy in vancouver.

[@angelbeast73]

Thanks for this recipe.very yummy!

[@guamboy75]

It's "kasubha" or safflower in English. You can find this in Mexican or Asian stores (if in the USA) or open markets in the Philippines. It adds a mild flavor similar to saffron but much cheaper.

[@johnkelvintztc]

@Herbie1601 agree...but in many parts of the country it's called goto...especially in metro manila...it's like alamang...people call it bagoong....not knowing na ang alamang ay shrimp paste at ang bagoong ay fish paste ata...not sure...=)

[@youcrysallis]

Ang saraaapppppp namannnn........! XP Yummyyy......

[@d3mur3]

chowwwkinggg ! hahah thanks po! favorite ko po ang goto :D

[@felicisimovillegas3618]

wow sarap! nakakagutom naman ang mga luto ninyo.

[@LeviathAileron]

lol just goes to show how appetizing this food really is when you lose track of what you are typing just because of the video xD

[@niclna]

kuya singleparent po ako an dami kong natutunan sa mga vid mo. thank you

[@EricWin2008]

Ur such a good cook :)

[@jnoche23]

ang galing mo panlasang pinoy

[@lurapCal]

thank you sa mga recipe.....

[@bernlei4056]

maraming salamat po at marami akong natututunang lutuin

[@rafaelSucurague77]

dahil sau n22 po akong maglu2...thanks a lot

[@jdeloach9]

Salamat ha, ang dali pala lutuin.

[@Chelsea79367]

sarap naman nyan!

[@SkankinLozer]

Personally I like mine with blood cubes.

[@hydz6]

YOUR THE BEST THANK U.....

[@roswin1986]

Wow that's really good:)

[@hoonheya23]

hai like ko try luto to kc fav ko..

[@mvguevarraable]

try ko to!salamat po....

[@lornagarcia6285]

thanks from san jose ca.

[@abbycortes]

Saraaaapppp😱😱😱

[@oporciuncula]

Simple comment lang mas maganda kung mention din kung how many minutes dapat pakuluaan para ma monitor so that di ma over done.

[@anceldubiao]

wow!sarap!

[@lorirebong950]

Jaymarc Buan, pareho lng lahat yan,
Apple Steph, kasubha yun tawag dun or saffron, it came from crocus flower originated in Greece, it's expensive abroad but it's cheaper in our country ,ginagamit yan pampalasa at pangkulay sa mga pagkain.

[@mabs045]

Sarap!!!!!!

[@airinkawaii]

Good Job. Try ko to

[@MrBobsantiago]

wow ang sarap yan chef salamat

[@vincentgrepaldeo03]

sarap nyan sir mag knu kya phunan jn pag nag negosyo?

[@avelinosarino3428]

I love this video

[@panpanqtee22]

sarap naman!!!

[@bons1203]

Niluluto ko nangayon to haha

[@pinaytaba]

salamat ng maraming marami'

[@vilmasoriano2351]

pag uwe q 'pinas,gus2q mgbisniss nlng,,

[@ninafernandez7562]

salmt may natutunan ako..

[@moonraker1640]

Ano ang pinagkaiba ng Lugaw, Arroz Caldo at Goto???

[@romeoleung6037]

pogi ako

[@roxannebautista2058]

Jaymarc Buan goto laman twalya ng kambing aroscaldo manok lugaw plain

[@sisaanee2563]

Jaymarc Buan arroz caldo ay manok ang Halo. Goto ay Beef.

[@lalafu5470]

hay. nakakagutom.