Ultimate scampi fries - Heston Blumenthal
Вставка
- Опубліковано 7 лют 2025
- Heston Blumenthal uses langoustine to create his sumptuous scampi dish based on scampi fries crisps.
In this fishy episode of Heston's celebrated Feasts, the gastronomic wizard is joined by the likes of Jonathan Ross, Ray Mears and Morwenna Banks for the most magical marine cuisine banquet ever created.
_______________________________
Heston's mission is to surprise jaded 21st century palates by scientifically reconstructing an inventive back-to-the-future banquet consisting of forgotten flavours, textures and taste sensations. Through each programme, he will create a spectacular mouthwatering historical feast complete with all the sumptuous, orgiastic, excessive mayhem our ancestors took for granted.
Find out more about Heston Blumethal:
www.thefatduck....
Add Heston on twitter:
#!/...
Check out this playlist for interesting bits and bots from Heston:
• Heston's Feasts - the ...
heston blumental cooking cook chef recipe recipes tips how to food and drink feasts feast historical christmas mariella frostrup arabella weir matt dawson james purefoy kate spicer
Did I miss something? When did Scampi go OUT of style? As far as I can remember it has always been a staple on every single pub food menu I have ever seen, from Wetherspoons to Country pus in the middle of nowhere, and is always a pretty good seller. I fucking love scampi.
Whoa, he's the first Englishman I've heard saying that beer needs a head. Props to you, good sir.
I like the taste of scampi.
Wow I was thinking of Jonathan Ross for some reason and he appears in this video.
Wedge Antilles? LOL! SWEET!!!
Wow! I was not aware of the English having scampi or their opinion of it. In Dalmatia, they are much more prized then lobster. We would never take the meat out of the shell before cooking never mind mincing it.
Heston actually has a lot of good words about Ramsay.. so that must mean you're really good...
"he should go into cookin'"
"You know he should definitely go into cooking!" She says about the chef with his own restaurant.
Sarcasm
Something tells me you’re an American
That was the joke
3:08 ray mears!
why does the captain have peas in his beard
Truffle
3:30 - Michael Keaton?
distinguish presentation!
RAY MEARS
pure genius,any brit gets this
I am to Gordon Ramsay what he is to Heston...
He is more a chemist than a chef..
he is both
Think his beard was edible aswell
kind of like really old mushrooms
Wh--what? Since when has scampi been naff? It costs a fortune!
noone says anything about the truffles
You realise she was joking?
Langoustine is not considered a cheap and nasty ingredient. Nonsense.
Hello
He should go in to cooking
I was scrolling to see if anyone quoted that to find that they did... past me
Why does this remind me of Sponge Bob Square Pants lol
because this is from Heston's fishey feast special.
LLOOLLL
pretty sure any of us here know that.. xD
they taste like a woman's intimate zone, if you must know
butane-propane
In the US scampi is usually some sort of shrimp-like something (maybe actual scampi or maybe just normal shrimp, I have no idea) completely and utterly saturated with butter. You can't even taste the meat. So much butter that it will turn your gut inside-out and you will spend a week on the toilet. I hate US style "scampi".
yeah they have "scampi" like that here in europe aswell, but it's obviously not the true scampi, aka, the langoustine. We used to use scampi like that in the kitchen i worked at, and it's basicly just tiger-shrimp. quite a delicious shrimp if you get them fresh, but totally different from langoustine imo.
probably just the food corporations trying to make extra $$$ by taking a cheap product and giving it the name of a higher priced product. hey, what does the general population know, right? things like that should be a bloody act of crime imo.
it just turns me up in all the wrong ways! same with cheese curdle products being marketed as real cheese. AAARGH!
Did he call scampi nasty? What a snob
No, he said other people considered it nasty, and disagreed with that notion.